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    Shuggie’s

    4.1 (346 reviews)
    Closed 5:00 pm - 9:00 PM

    Shuggie’s Photos

    SHUGGIE’S ATMOSPHERE

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    Fun-onion appetizer with mushroom dip
    Makayla S.

    The vibes and ambience are always the best at Shuggies. On the night that we went they had live music playing in the orange room. My friend and I took advantage of their happy hour; when you order a drink you get complimentary apps. We got to try two apps and both were great! The Fun-onion one with the mushroom dip was my favorite! The fish sticks were great as well. My friend did order the salmon collar and that was an experience! The flavors of the fish and the sauces that they used were all so tasty! Can't wait to come back!

    Green hand chair
    Navila H.

    I'm sure you've seen this all over your IG and TikTok and let me tell you their interior is quite the sight. Worth the experience for a photo in your feed ;) Ambiance The details are incredible. In the front where the host checks you in is completely yellow and the back room with the self-seat bar is fully green. In the green room there's a table, which we sat at, that had green hands. The material felt like it was like those toddler playhouses, a little sticky to the touch. Service The host made it clear we only had the table for 90 minutes. We weren't drinking so we weren't planning to hang out for a while, but there seemed there was already an expectation to turn the table and we felt rushed. We had already waited 45 minutes to get seated. Food Wasn't memorable and I remember being disappointed by the pizza :( Would come back for a sloppy night in the Mission, and eat elsewhere!

    Marlena S.

    Food was amazing! I had their pizza at outside lands 2025 and absolutely needed to try again in restaurant. The fries were super crispy with so much flavor. I wish the pizza was as crispy as the first time I had it, but I think in the future I could ask for it overcooked! The pepperoni was spicy and thick cut 10/10. Rating is 4/5 because the servers checked in when food was delivered or when other people were being sat around, not in between. Also it would've been great for the fries to come with a sauce! Will definitely be back for another Sunday zaaaa.

    Isabel L.

    Social media hyped this place up for me that I had to come try it out. I'm glad I finally did and it was such a vibe. The whole aesthetic of the restaurant is soooo cute, I was taking notes for my own home decor. My friend and I got mocktails and we were pleasantly surprised at how refreshing they were. She got the Pineapple Shrub and Soda and I got the Ginger Lime Spritz. They also offer you either still or sparkling water. Be aware that if you get sparkling water you'll be charged $9 for the bottle. The staff were so friendly, our waiter asked if we had any dietary restrictions. I let them know I was gluten free and dairy free so she informed us that the fish sticks we ordered was not any of that. She recommended that we order about 4 plates between us but we decided on 2. We then saw what she meant, 4 plates probably would be of been great because we weren't filled. I also wanted to say that between two plates and two mocktails it was already around $80. I'd say this location is more for small bites and grab a drink or two restaurant but they do have a section on their menu for bigger bites so I'm curious how that would look. The restaurant is on the corner so it won't be hard to miss but parking is not so great so you'd have to search for street parking.

    menu explaining the concept of the store- no waste!
    May N.

    I made a reservation since I heard they are going to stop doing trash pies in a few weeks- The ambiance is so cool and eclectic, from the moment you walk in to when you realize there's another room to what originally felt like a tiny shop! I have a minor complaint- we ordered the crispy green beans and it wasn't until they served the dish that we were informed they ran out of green beans and replaced it with asparagus instead. This dish was super delicious- but as a person with a lot of food allergies, I was not thrilled that it wasn't communicated at the start. Trash pies we ordered Summer Pie - with tomato, squash, chèvre - delicious, nice that the crust was yummy and crispy. the regular cheese on it felt a little overwhelming but the chèvre added a much needed tang. The Big Chee 2.0 - with ricotta, mozzarella, grana padano, garlic - love that this was loaded with garlic and personally love that we had whole cloves- however this was actually too much cheese. I love cheese but felt overwhelmed and wouldn't get this one again. It needed something maybe a little acidic to cut through the cheese. Overall a cool spot to hang out and the food was good, not amazing. I'd still come again to try some of the meat dishes and other apps which looked really good.

    Randy F.

    They say one mans trash is another mans treasure. At Shuggies they take that to heart by creating dishes from imperfect fruits, veggies and meats. In other words "rescued" ingredients. The decor of the place is really unique. It screams fun! I can't think of another place like it. The NY Times even recommends it as one of the top 25 restaurants to eat at in the city. I stuck with the pizza which tasted great. Although the competition for best tasting pizza in SF is pretty stiff. I wouldn't put it at the top. But, it is certainly better than average and a bit messy. It's the only place I've been to where I had to go back to the bathroom to take a picture because it was so vibrant!

    Choco parm bomb
    Caitlyn M.

    Shuggie's is fun spot that has an amazing mission, for their dishes they irregular produce and food that would normally be throw away. And don't let this scare you because it does not affect the quality or taste of the food at all! The first thing you notice about Shuggie's is the color, the inside and outside is covered in a bright yellow and green. It has a very cool and lively vibe. It's decorated with eclectic and unique decor, the yellow room is where the open kitchen is and the green room is where the bar is. I came for Restaurant Week since they had a $60 dinner deal for 2! We had 4 dishes to share for the restaurant week menu. It started with an asparagus tempura in a lip shaped dish. I really enjoyed it, it was perfectly crispy and not greasy. Next was the meatball made of beef heart in tomato sauce. I couldn't tell it was made of heart and it tasted pretty good. For the trash pie, we got the mushroom verde pizza. It was tasty, the mushrooms were roasted well and the crust was nice and crispy. The dessert was a chocolate semifreddo which is similar in texture to a mousse. The service was nice and attentive. He brought us some chili oil for the pizza that was made in house, it went really well with the pizza! Overall it was a good meal and I would definitely recommend this spot. It's a great place if you're looking for somewhere new and fun to eat or for celebrating! They also have some pretty cool natural wines

    Pizza
    Jennifer R.

    Amazing pizza. Such good service. There was a blond women who made us the most amazing mocktails. I wish there was a bit more menu items on pizza Sundays. And that the food came out a little faster but overall a solid spot.

    Tomatoes
    Eric L.

    As this restaurant prepares a pivot away from pizza and into small plates, I wanted a chance to try what had, at one point, been one of the city's most exciting new restaurants. And it's a total vibe. The aesthetic of the place is incredible (sit in the inner room, not the first room by the entrance) and enjoy the color and the chaos. Food itself is hit or miss, but it's a cheap(we) meal for SF. Service was chaotic, but enjoyable and knowledgeable. Looking forward to what's next.

    menu
    Kay K.

    really cool space, vibe, and atmosphere, i was there on a friday evening, had a reservation but it wasnt too busy when i walked in, def started getting busier around 7:30. i appreciate the menu with clear vegan and vegan optional labeling but do wish there was more info on the food options on the website. was a bit surprised that pizza is no longer on the menu (or wasn't offered for dinner). also there were no vegan or vegan-optional main dishes. i got a glass of wine and salad that was delicious and beautifully presented and the staff were super friendly.

    Alexander H.

    Amazing, delicious, wonderful. Came here for a birthday dinner with a small group and what a fun quirky vibe it was. The wine was great and so were the appetizers. Service was excellent too. The halibut and cabbage were super delicious starters and paired well together. I didn't try the pizzas but others loved them. Would recommend, would go back!

    Exploding Fish + Garlic Bites + Ginger Lime Soda
    Izzie L.

    Shuggie's is a green machine with a knack for dishes as unique as the decor! Came here for a solo dinner and the hostess was super kind to give me a seat at the bar. FOOD [4.5/5] =========== + Garlic Knots (5/5) Oh my gosh, they weren't kidding when they said these are good. The garlic knots themselves are fluffy but still have a chewy texture. What really makes this dish is the ooey-gooey fluffy cloud of burrata sitting on top-- so freaking delicious! + Exploding Fish (4/5) Really great balance of spicy and umami. The fish are cooked pretty well and the sauce is spicy but light! SERVICE & AMBIANCE [4.5/5] ======================= The only heinous thing was the tip percentages START at 20% but the service was pretty nice and attentive, so I didn't mind too much.

    Shania W.

    I really liked the concept of Shuggie's and their goal of tackling food waste, so it's been on my list for a while. I came on a Thursday night and was seated immediately. First off, the space itself is insanely vibe. There's a yellow and green room that are both so unique in their decorations; even the bathroom was interesting. In terms of the food, we ordered the Sausage Peppers Lonely Hearts Club Band with a side of Ricotta Fluff and the Big Papa Cal's Daddy Cabbage. Overall, the food was solid but maybe a little overpriced for what you're getting. The pizza had a good flavor but lacked structure and fell apart super easily; it definitely isn't the best pizza in the city by any means but it was good enough. The charred cabbage had a good mixture of flavors, but I wish the portion was much bigger. The ricotta was super yummy--we were honestly just eating it by the spoonful, so I would super recommend ordering it. Service was kind and attentive, and the meal was enjoyable in general. Overall, I think this spot is cool to support for the general mission and vibes but not the most noteworthy in terms of the food.

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    1 year ago

    Perhaps more pie and less trash? Very soggy. Not our style. Won't be back. Cool green chairs though!

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    Ask the Community - Shuggie’s

    My bad. I dont have a ques….oh, I do! When is the Crawfish Broil? I read a lot of the reviews and cannot believe how many dis Shuggies but take photos but don’t give you props for your love to the planet! For me, I can’t wait to come visit!

    It was on 5/5

    Do you have a high chair and/or are small well behaved entertaining child friendly?

    Kids love being in our colorful, high sensory environment! We don’t have a high chair, but we do have several different seating options that would be comfortable (booths, elevated chairs, a lip couch).

    How do you make a reservation?

    You may make a reservation online through Resy. Reservations are released 2 weeks in advance for parties up to 8. Parties of 8+ can email nopineapple@shuggiespizza.com for large party pricing.

    Are small dogs allowed?

    We love your dogs! They can sit with you at an outdoor table. Service animals are allowed indoors.

    Are there any gluten free options?

    Yes! We don’t have gluten free pizza, but at any given time we have 2-4 of our favorite dishes that can be made gluten free.

    Are dogs allowed for outside dining?

    Outside yes! Only service dogs are allowed inside.

    Do they have a takeout or delivery option?

    Yes, they have takeout!

    Is there takeout or delivery?

    We are available on Uber Eats and DoorDash. Orders can also be placed over the phone or in person for pickup.

    The only thing I noticed labeled vegan on the menu is "garlic fluff", is anything else vegan?

    Yes! All pizzas can be made vegan by requesting vegan dough. About half our share plates are vegan as well.

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    The Beehive - Beauty Mark

    The Beehive

    4.3(454 reviews)
    0.4 miMission
    $$

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

    5% surcharge. They have the place all festive for the…read moreholidays. Here's the run-down: 4.6/5: Hot buttered cider $17. With Johnny Walker Black, Drambuie, apple cider, apple butter. I definitely prefer this version to the more traditional version that just adds water. 4.5/5: Pigs in a Blanket $15. The puff pastry is very buttery, and the sausage is higher-end.

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    The Beehive
    The Beehive - Cocktail Menu

    Cocktail Menu

    The Beehive - Cocktail Menu

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    Cocktail Menu

    Blind Pig Speakeasy Lounge - Hot & Sour: Tanqueray Gin w/ lichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18)

    Blind Pig Speakeasy Lounge

    4.7(187 reviews)
    2.3 miLower Nob Hill
    $$

    Hot Take: Weeknights are better than weekends for going out…read more Chill, less of a crowd, a locals vibe, and to avoid amateur hour. I'm personally over (and too old) dealing with sloppy drunks spilling drinks on you, getting pushed around in a crowd or end up in a middle of a brawl Blind Pig is that perfect spot, well at least on a weeknight: chill, low-key, and moody. And, most importantly comfy seating AND solid AZN inspired craft cocktails ($18-$19). Cocktails with black sesame, taro, pandan, mapo tofu, tea, and hot pot flavors? YAS! D R I N K S * Hot & Sour: Tanqueray Gin w/ Iichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18 x2) The sichuan hot pot inspired cocktail was silky smooth from the milk-washed gin, nicely balanced - sweet (but not too sweet) and sour with a subtle málà numbing spice. Stiff yet easy to drink. The manager/bartender, Leo was awesome with great hospitality. Background lounge-y music is not too loud so you can yap and catch-up with friends. Overall, Blind Pig is a great place to unwind after work or start the night off. If it's too tamed for you, you can always go next door to XEX to make bad decisions - no judgement cuz we've all been there! ;) O T H E R I N F O * Walk-in only. PW to enter is on IG. * Blind Pig originally opened in Chinatown in a larger space but they're now in a more intimate space on Polk. * Blind Pig is under Mins Group (Sushi Sato, Sushi Hon, The Roll, The Buoy, Dento Piano Cafe, Dragon Horse, and more.) * No snacks/food but plenty of food options within walking distance.

    Ah, I wanted to love Blind Pig, but I just couldn't get into it. This San Francisco speakeasy is an…read moreAsian-influenced bar looking to bring Asian flavors and liquors to the bar scene. I think in many ways, Blind Pig just fell a little flat. I would like to say that the service here was amazing. A bartender who sat with you to talk about the menu, the process, and your experience very passionately and intently.  However, I think that the bar program is a little unrefined. Every drink had 10,000 ingredients, and most of them did not work together. If the drink did work together, you just tasted nothing because everything blended together and you couldn't taste any special or fun ingredients.  Unfortunately, I don't think this spot is worth looking for.

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    Blind Pig Speakeasy Lounge - Festive Cocktails

    Festive Cocktails

    Blind Pig Speakeasy Lounge - Christmas special

    Christmas special

    Blind Pig Speakeasy Lounge - Monkey King

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    Monkey King

    Pacific Cocktail Haven - Silk Street: Song Gin, amaro, jackfruit-coconut cream, sudachi, longan, pandan - Perfectly balanced, not too sweet

    Pacific Cocktail Haven

    4.5(764 reviews)
    2.5 miUnion Square
    $$

    My wife & I visited SF for the 1st time & stayed at Hotel Emblem next door. We noticed so many…read morepeople coming in to this place we decided to look it up & see what the fuss was about. Seeing that it was named one of the top 50 best bars in North American, we had to check it out! We came in a Thursday night in mid-April about 9:45 PM. They have security outside thar checks IDs & also manages the queue in case the bar gets too crowded. We had no issues getting in, but there were zero indoor seats available - both the bar & table seating. Thankfully, they have a really cozy & well-lit patio area. The waitress let us know that even the outdoor patio has table-side service, so we made ourselves comfortable on the outdoor bench & within seconds she had brought us waters & cocktail menus. Weather outside was really nice, so I'm glad we actually sat outside. Each cocktail is $20, which definitely is a little steep, but I think the creativity, quality, & prestige of being named a top 50 bar supports the price. Each part of the menu is organized by liquor ie whiskey, vodka, brandy, gin, etc. We tried 4 drinks total. I only took menu photos of the pages we ordered from but they have a lot more selections. We ordered the Kung Fu Pandan, Silky Street, Rice Rice Baby, & Tropical Gangsta. We had some favorites over others, but all were very well crafted! The drinks came out pretty quickly considering how busy it was. The only hiccup was our final drink took quite a while. Turns out the ticket machine malfunctioned & deleted orders put in & caused a back-up. The waitress was so apologetic & ended up comp-ing 2 drinks, which she definitely didn't have to but it speaks volumes to the high standards they hold themselves to & their customer service. Overall, highly highly recommend checking this place out for a fun night out or post-dinner treat! Glad we made the decision to stop in!

    The cocktails here are always so tasty. I love the vast menu and the Asian influence on their…read moredrinks. Street parking but can walk from the Ferry building or other bart stops with enough resolve lol. Bathrooms - 2 single occupant bathrooms in the back. Always clean and big spaces. Service - friendly and attentive. They kept the drinks and water going consistently! Make sure to bring your physical id! They check at the front~

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    Pacific Cocktail Haven - Envy in bloom

    Envy in bloom

    Pacific Cocktail Haven - Full moon

    Full moon

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    Still gets me

    Shuggie’s - wine_bars - Updated May 2026

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