Is one man's trash another man's treasure? I unknowingly stopped by this restaurant Sunday night, seeing the bright monochrome color from the outside. The bright orange and green room is like Wes Anderson had a loud baby with a neon spray paint. The ambiance screams fine dining until you see a twist in the menu. It was early Sunday, so they brought out their happy hour menu and pizza menu. Service was great, and the staff was super friendly. See if you can spot the twist. - Onion peels funions with ugly trumpet mushroom sauce - Grandma-style pizza: CHEDDAR & FETA radish top chimichurri, broccoli stalks - Bon bon handy chocolate mousse, peanut fluff, spent espresso tuile, edible glitter That's right. Rejected grocery items. The funions and bon bon handy were my favorites. I was more astonished to discover that onion peels make onion powder... Grandma pizza was too salty, but the boiled broccoli stalks kind of helped with the taste. Their crafted wines and drinks are also a must-try. read more

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Came in the summer when the focus was pizza before they rebranded their concept. Tried the Bobo's the Pep, the Roni pizza, already famous garlic knots, and the super shroomy pizza puffs. The garlic knots were great. I wanted a little more garlic, but the butter and ricotta made it delicious. I loved the wilted greens on it. The pizza puffs reminded me so much of hot pockets but better. A nice crispy exterior and piping hot interior. The mushrooms were delicious. Grandma slices are such a good type of pizza. The pizza was good. There was a lot of toppings, so it was more wet overall and almost masked the crispiness of the crust. I liked their pizza concept, so I definitely will be back to try their new menu someday. read more

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Kayla and Dan are amazing as well as their food. Great atmosphere, love the cocktails, and felt like family there. The trash out is always a must!!! Thanks for a great time. read more

The vibes and ambience are always the best at Shuggies. On the night that we went they had live music playing in the orange room. My friend and I took advantage of their happy hour; when you order a drink you get complimentary apps. We got to try two apps and both were great! The Fun-onion one with the mushroom dip was my favorite! The fish sticks were great as well. My friend did order the salmon collar and that was an experience! The flavors of the fish and the sauces that they used were all so tasty! Can't wait to come back! read more

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I'm sure you've seen this all over your IG and TikTok and let me tell you their interior is quite the sight. Worth the experience for a photo in your feed ;) Ambiance The details are incredible. In the front where the host checks you in is completely yellow and the back room with the self-seat bar is fully green. In the green room there's a table, which we sat at, that had green hands. The material felt like it was like those toddler playhouses, a little sticky to the touch. Service The host made it clear we only had the table for 90 minutes. We weren't drinking so we weren't planning to hang out for a while, but there seemed there was already an expectation to turn the table and we felt rushed. We had already waited 45 minutes to get seated. Food Wasn't memorable and I remember being disappointed by the pizza :( Would come back for a sloppy night in the Mission, and eat elsewhere! read more

Shuggie’s - Green hand chair - Wine Bars Near Me - San Francisco, California

Food was amazing! I had their pizza at outside lands 2025 and absolutely needed to try again in restaurant. The fries were super crispy with so much flavor. I wish the pizza was as crispy as the first time I had it, but I think in the future I could ask for it overcooked! The pepperoni was spicy and thick cut 10/10. Rating is 4/5 because the servers checked in when food was delivered or when other people were being sat around, not in between. Also it would've been great for the fries to come with a sauce! Will definitely be back for another Sunday zaaaa. read more

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Social media hyped this place up for me that I had to come try it out. I'm glad I finally did and it was such a vibe. The whole aesthetic of the restaurant is soooo cute, I was taking notes for my own home decor. My friend and I got mocktails and we were pleasantly surprised at how refreshing they were. She got the Pineapple Shrub and Soda and I got the Ginger Lime Spritz. They also offer you either still or sparkling water. Be aware that if you get sparkling water you'll be charged $9 for the bottle. The staff were so friendly, our waiter asked if we had any dietary restrictions. I let them know I was gluten free and dairy free so she informed us that the fish sticks we ordered was not any of that. She recommended that we order about 4 plates between us but we decided on 2. We then saw what she meant, 4 plates probably would be of been great because we weren't filled. I also wanted to say that between two plates and two mocktails it was already around $80. I'd say this location is more for small bites and grab a drink or two restaurant but they do have a section on their menu for bigger bites so I'm curious how that would look. The restaurant is on the corner so it won't be hard to miss but parking is not so great so you'd have to search for street parking. read more

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I made a reservation since I heard they are going to stop doing trash pies in a few weeks- The ambiance is so cool and eclectic, from the moment you walk in to when you realize there's another room to what originally felt like a tiny shop! I have a minor complaint- we ordered the crispy green beans and it wasn't until they served the dish that we were informed they ran out of green beans and replaced it with asparagus instead. This dish was super delicious- but as a person with a lot of food allergies, I was not thrilled that it wasn't communicated at the start. Trash pies we ordered Summer Pie - with tomato, squash, chèvre - delicious, nice that the crust was yummy and crispy. the regular cheese on it felt a little overwhelming but the chèvre added a much needed tang. The Big Chee 2.0 - with ricotta, mozzarella, grana padano, garlic - love that this was loaded with garlic and personally love that we had whole cloves- however this was actually too much cheese. I love cheese but felt overwhelmed and wouldn't get this one again. It needed something maybe a little acidic to cut through the cheese. Overall a cool spot to hang out and the food was good, not amazing. I'd still come again to try some of the meat dishes and other apps which looked really good. read more

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They say one mans trash is another mans treasure. At Shuggies they take that to heart by creating dishes from imperfect fruits, veggies and meats. In other words "rescued" ingredients. The decor of the place is really unique. It screams fun! I can't think of another place like it. The NY Times even recommends it as one of the top 25 restaurants to eat at in the city. I stuck with the pizza which tasted great. Although the competition for best tasting pizza in SF is pretty stiff. I wouldn't put it at the top. But, it is certainly better than average and a bit messy. It's the only place I've been to where I had to go back to the bathroom to take a picture because it was so vibrant! read more

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Shuggie's is fun spot that has an amazing mission, for their dishes they irregular produce and food that would normally be throw away. And don't let this scare you because it does not affect the quality or taste of the food at all! The first thing you notice about Shuggie's is the color, the inside and outside is covered in a bright yellow and green. It has a very cool and lively vibe. It's decorated with eclectic and unique decor, the yellow room is where the open kitchen is and the green room is where the bar is. I came for Restaurant Week since they had a $60 dinner deal for 2! We had 4 dishes to share for the restaurant week menu. It started with an asparagus tempura in a lip shaped dish. I really enjoyed it, it was perfectly crispy and not greasy. Next was the meatball made of beef heart in tomato sauce. I couldn't tell it was made of heart and it tasted pretty good. For the trash pie, we got the mushroom verde pizza. It was tasty, the mushrooms were roasted well and the crust was nice and crispy. The dessert was a chocolate semifreddo which is similar in texture to a mousse. The service was nice and attentive. He brought us some chili oil for the pizza that was made in house, it went really well with the pizza! Overall it was a good meal and I would definitely recommend this spot. It's a great place if you're looking for somewhere new and fun to eat or for celebrating! They also have some pretty cool natural wines read more

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Amazing pizza. Such good service. There was a blond women who made us the most amazing mocktails. I wish there was a bit more menu items on pizza Sundays. And that the food came out a little faster but overall a solid spot. read more

Shuggie’s - Pizza - Wine Bars Near Me - San Francisco, California

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As this restaurant prepares a pivot away from pizza and into small plates, I wanted a chance to try what had, at one point, been one of the city's most exciting new restaurants. And it's a total vibe. The aesthetic of the place is incredible (sit in the inner room, not the first room by the entrance) and enjoy the color and the chaos. Food itself is hit or miss, but it's a cheap(we) meal for SF. Service was chaotic, but enjoyable and knowledgeable. Looking forward to what's next. read more

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really cool space, vibe, and atmosphere, i was there on a friday evening, had a reservation but it wasnt too busy when i walked in, def started getting busier around 7:30. i appreciate the menu with clear vegan and vegan optional labeling but do wish there was more info on the food options on the website. was a bit surprised that pizza is no longer on the menu (or wasn't offered for dinner). also there were no vegan or vegan-optional main dishes. i got a glass of wine and salad that was delicious and beautifully presented and the staff were super friendly. read more

Shuggie’s - menu - Wine Bars Near Me - San Francisco, California

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Amazing, delicious, wonderful. Came here for a birthday dinner with a small group and what a fun quirky vibe it was. The wine was great and so were the appetizers. Service was excellent too. The halibut and cabbage were super delicious starters and paired well together. I didn't try the pizzas but others loved them. Would recommend, would go back! read more

Shuggie’s - Wine Bars Near Me - San Francisco, California

Shuggie's is a green machine with a knack for dishes as unique as the decor! Came here for a solo dinner and the hostess was super kind to give me a seat at the bar. FOOD [4.5/5] =========== + Garlic Knots (5/5) Oh my gosh, they weren't kidding when they said these are good. The garlic knots themselves are fluffy but still have a chewy texture. What really makes this dish is the ooey-gooey fluffy cloud of burrata sitting on top-- so freaking delicious! + Exploding Fish (4/5) Really great balance of spicy and umami. The fish are cooked pretty well and the sauce is spicy but light! SERVICE & AMBIANCE [4.5/5] ======================= The only heinous thing was the tip percentages START at 20% but the service was pretty nice and attentive, so I didn't mind too much. read more

Shuggie’s - Exploding Fish + Garlic Bites + Ginger Lime Soda - Wine Bars Near Me - San Francisco, California

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I really liked the concept of Shuggie's and their goal of tackling food waste, so it's been on my list for a while. I came on a Thursday night and was seated immediately. First off, the space itself is insanely vibe. There's a yellow and green room that are both so unique in their decorations; even the bathroom was interesting. In terms of the food, we ordered the Sausage Peppers Lonely Hearts Club Band with a side of Ricotta Fluff and the Big Papa Cal's Daddy Cabbage. Overall, the food was solid but maybe a little overpriced for what you're getting. The pizza had a good flavor but lacked structure and fell apart super easily; it definitely isn't the best pizza in the city by any means but it was good enough. The charred cabbage had a good mixture of flavors, but I wish the portion was much bigger. The ricotta was super yummy--we were honestly just eating it by the spoonful, so I would super recommend ordering it. Service was kind and attentive, and the meal was enjoyable in general. Overall, I think this spot is cool to support for the general mission and vibes but not the most noteworthy in terms of the food. read more

Shuggie’s - Wine Bars Near Me - San Francisco, California

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We finally went to Shuggie's last night on our first date night since having our son 16 months ago. So glad we picked this place! Everything was great. The plates were so unique and creative. Every single thing we tried was yummy which is hard to find these days when going out to eat. After they dropped the second plate I realized we were taking our taste buds on a little adventure. The staff were super nice and attentive in all the right ways. The owners were also working with their staff which I love. The bathroom was definitely a highlight on our way out. Go check this place out! read more

Shuggie’s - Wine Bars Near Me - San Francisco, California

Great natural wine, especially the orange and rose options. We enjoyed the outdoor seating for happy hour with cheesy snacks like pizza rolls and pillowy soft bread with stratiatella/burrata with black pepper. read more

Shuggie’s - Stratiatella - Wine Bars Near Me - San Francisco, California

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One of my favorite pizza spots in the city. The pizza here is so delicious and the service is great. The space is really dope and swanky and the wine is usually good. I would suggest making a reservation. I wouldn't say it's good for groups. read more

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We order the fish collar and the focaccia. The bread was tasty but paying $33 for 3 bites of fish and the rest being 95% bone is crazy. There was barely any meat on the collar and the fish head decor was just for show. Very disappointing experience. Ambiance is fun but this fish and the prices are honestly kind of a scam. You can get more bang for your buck elsewhere without the gimmicks read more

Shuggie’s - Fish Collar - Wine Bars Near Me - San Francisco, California

The Hot Breakfast is incredible. It's full of gorgeous flavors and the perfect amount of spice! I've been back a few times for this dish. Haunted. Cacio de Pepe Pillow is visually mesmerizing and so delicious that it a challenge to eat it in a civilized manner. The base is a crunchy on the outside and sensuously chewy on the inside fresh baked bread. It's topped with the perfect egg and angel tears (I don't know what it is but damn, it's stunning). It's a revolving menu so I'm silent crying that the squash dish is out of season. Squash has never tasted so complex. And the vibe is, that perfect night out. read more

What a vibey space! First of all it's so instagrammable! We came early as we were going to a show beforehand. I recommend you try the orange shower, it's a fun way to start the night! We enjoyed the beef heart meatball from their happy hour menu, should've ordered more. Then we had the sausage Peppers lonely hearts club pizza, garlic knots, and the carrot cake for dessert. Definitely worth the wait as advertised! It was not overly sweet which is always a nice thing to see on a dessert menu. Everything was delicious and unique and would be such a cool spot to take an out of town friend! Even the bathroom had cool hardware ! read more

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Went in an hour before last call but the staff was still super welcoming and engaging. The bar and restaurant interior looked super fun and had a lot of personality I especially liked the stark color differences between the restaurant and bar side. The pizza was good we just ate 3 pizzas prior so we had a good baseline only got to try the Bobo's which had a very nostalgic flavor profile and I thought it was cool how they offer ricotta as a side/dip. The highlight was definitely the staff who gave off such positive energy. read more

Shuggie’s - Bobo's Trash Pie - Wine Bars Near Me - San Francisco, California

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Came here during restaurant week and split one of their courses with 3 people! It was such a good deal! We got to try 2 of their pies and both were so delicious!! They had live music playing and the staff was super nice! I will definitely be back! read more

Shuggie’s - Wine Bars Near Me - San Francisco, California

Went here after work and to my surprise the food was really really good! I was impressed by the food and the live music they had! It was just such a great time at Shuggie's and the staff was amazing! I am obsessed with the asparagus I ordered and can't stop thinking about it. The pizza was delicious as well! You can tell the people who work here are passionate about the food they make and they pour love into what they do. The atmosphere is fun, vibrant, and welcoming perfect for a casual night out or even a little celebration. I also love how they focus on sustainability and use upcycled ingredients without compromising flavor. Definitely coming back soon. Shuggie's is a gem read more

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What can you expect from a restaurant that advertises trash pies? Not only good pizza and a great yellow and green vibe, but unique food offerings. To start, green goddess salad served on skewers inside the porcelain torso of a woman featuring warm radishes and gooseberries. Then, halibut cheeks called "exploding fish"--delish. Finally, the trash pie--a thin crust pizza served in a lunchroom tray with a crunchy crust and award-worthy toppings. Good, but loud, disco music adds to the atmosphere as do the chairs shaped like hands and the tabletops swirled with Crayola green and yellow. In the heart of the Mission, so plenty of opportunities to walk off a filling meal. A unique SF restaurant that's worthy of a visit again and again. read more

Shuggie’s - Exploding fish. Halibut cheeks in chili oil with parsnips and herbs - Wine Bars Near Me - San Francisco, California

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Shuggie's is definitely a vibe--like, if maximalist decor and fun cocktails had a love child with a pizza joint, this would be it. The ambiance alone is worth a visit: bright, bold, and super Instagrammable without feeling try-hard. We started with the Tips n Dips, which can be made vegan (love the flexibility). Solid start--great texture, flavorful, and perfect for sharing. Our main pizza had honey and chili oil, and the sweet-spicy combo was chef's kiss. Easily the star of the show. That crust? On point. We also grabbed the pizza rolls during happy hour. Cute idea, but honestly? They were just okay. A little one-note compared to the rest. Only downside? It's definitely on the pricier side. Not an everyday spot, but for a night out with friends or a date, it's a fun experience. read more

Ambiance: Vibrant (obviously) and so different and quirky. The lighting in the green room is tinted green as well. When I arrived at 6:30pm on a Wed it was pretty empty, but by 7:30pm it was pretty crowded and lively. Service: Our server (Oliver?) was wonderful! He was personable, accommodating, and gave great recommendations! Food: I didn't know what to expect (trash pies right?), but everything exceeded my expectations. I highly recommend The Goddess (the dressing is was to die for). I also recommend getting a side of honey for the Avohottie pizza (the sweetness is a nice balance) and the Thai chilis aren't as hot pickled. Unfortunately they were out of the garlic knots. Happy Hour everyday 5pm-6:30pm. read more

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It's September 2025 and the pivot to the new menu with a more fun-yet-fine dining vibe is a huge success. I always really liked Shuggie's pizza and I'm a HUGE fan of their annual crawfish boil, and this revamp just took their cuisine to the next level. I didn't even really know what to expect from the menu but everything we had was so interesting and flavorful. The tomato & stone fruit salad, fish sticks, and cacio e pepe floof were all outstanding. The polenta with fried green tomatoes and okra also blew me away -- some of the best okra I've had in years. The beef dish is really fun and served with some of the most perfect French fries ever. And don't sleep on the dessert -- we were gifted it as it was a birthday dinner, and it was a sparkling delight (literally). Super friendly staff as always, such a passionate owner / chef duo, and we also happened to dine on one of their live jazz nights, which was lovely. Such a great evolution for Shuggie's! read more

Shuggie’s - Mountain of super crispy, flavorful fries -- accompanying the beef 3 ways - Wine Bars Near Me - San Francisco, California

This was such a fun dining experience! When you first walk into Shuggie's, you are met with a shock of bright yellow everything! Continue into the next room and it is all neon green! We came for a Saturday night reservation and was promptly seated. The food menu is small, one page, but the drink menu is larger. Sadly, there are only 3 non alcoholic options and when we asked if the cocktails could be made into mocktails, we were told no. We ended up both ordering the Ginger Lime Spritz. We had to follow up for my drink, maybe waited 10 minutes or so. It was really no problem and we were pleasantly surprised to be gifted the Stonefruit Salad as an apology for the wait! The salad (peaches, tomatoes, mint, some crispy onion bits?) turned out to be my favourite dish of the night too! We also ordered the Sausage Party Trash Pie (has a kick of spice so really great with a the honey add on) and the Garlic Knots (the ricotta fluff is to die for!) All in all, this was a great dining experience! From the vibe to the friendly service and yummy food, I would definitely come again - though hopefully when that time comes there will be more non alcoholic options :) read more

Shuggie’s - Sausage Party Trash Pie, Stonefruit Salad - Wine Bars Near Me - San Francisco, California

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Didn't get a chance to try this place when they were doing the pizzas and really wish I had. The food is very creative and I love their mission, but it was a little difficult to know what to expect from each plate based on the description. 4 of us split a couple apps, a couple musts, and a couple bigs, which was the right amount of food. Overall the food was tasty but I think my favorite thing was the fries with mushroom powder that came with the 3 beef entree. The restaurant was bumping and very loud as a result, so it was a little hard to hear everyone. We sat in the green room at one of the tables in the middle of the room and it was just not comfortable for me. The seats that looked like hands were very hard so I couldn't really lean back in them for very long. The table and chairs were both on the shorter side, and the base of the table pushed right up against my chair, so there wasn't room for both of my feet and I kept shifting around for the 2 hours we were there. Servers were friendly but there was a fair amount of waiting to order/for the next course. For example, the bottle of wine also didn't show up until after we'd pretty much finished our salad appetizer - if we had ordered a bunch of cocktails I would have understood but I would have expected a bottle to get there a bit faster. I would definitely return to try the pizza if they ever bring them back. The current menu is worth checking out (especially if you are looking for something different) but can't say any of the meals really stuck with me. read more

The waitstaff was extra friendly and answered all our questions; we came on a quiet Sunday night but they said it gets hectic on weekdays especially during happy hour. This waste-less food concept restaurant is very Instagram-able, with a green retro decor. We got the "Avo-hottie" pizza which is more like a flatbread. Palate-wise it was a bit spicy but not amazing. We also got a cod cheek dish with sunchokes to share - it's an unusual cut of meat and that dish tasted more gourmet. Overall, I would go back for the experience but would choose a different pizza or opt for the non-pizza options that take unusual cuts of meat and veggies. read more

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Ate at Shuggie's just before they revamped the place. Their pizza was good, but the crispy fish was what was more memorable for me since it was such an unique dish! Loved the decorations and vibes too. We sat at the bar and the chef, owner, and staff were all very attentive. Looking forward to going back to check out their revamped space and more food! read more

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Interesting decor and delicious food! I finally got to try Shuggie's, and the food did not disappoint! I came with my friends on a Friday night for dinner and we had reservations so we were seated right away. The restaurant gets busy so make sure you make reservations if you can. The decor is different and funky! I enjoyed the vibe. The staff is friendly but they don't check on you as much. They are busy and this wasn't a problem for me. Now for the food! I'm still dreaming about a few of the dishes: -Captain Beefheart Spicy Meatballs 5/5; they were delicious!!! The perfect bite each time. It comes with 3 meatballs and I could easily eat this dish by myself! -The Famous Garlic Knots 5/5: we ordered one at first, and then we ordered a second one. They were very flavorful, and the ricotta fluff they came with was to die for. Must get! -Trash Pie, Sausage Party 4/5, this was a good dish but not my favorite since the other ones were much better. It is like a thin pizza, with a good flavor but not the best one compared to the other dishes. -Dessert, Carrot Cake 5/5: it is a mix of fluffy bread with a lava cake. Lots of flavors are happening! It's definitely a must-try. -Our table ordered a few drinks and three were good. I had the "Orange Shower" which in essence is a wine. It was good! Overall great experience and I can't wait to come back. Food is amazing! read more

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Honestly I mostly came here because the vibes seemed fun, and overall i had a great experience! The decor/colors are amazing, and it was nice actually having a spacious booth to eat at. The food was also great, we had the bean dip which was SO GOOD and the pepperoni + chili honey pizza which was also tasty. I do wish the menu was a little bit bigger, but I guess it was nice not having to make as many decisions. I think my only complaint would be that the music was a bit loud and idk there seems to be no sound dampening in this restaurant because every table seemed to be screaming to talk. Just made it kinda hard to talk even to the person right next to me. Overall, love the story/vibe and the food is great! read more

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Absolutely loved my experience at Shuggie's! Upon arrival you'll feel like you've stepped into another realm with their fun decor from statement chairs to monochromatic fun. The space is bigger than first glance and well staffed to accommodate all customers/tables/parties. We ordered El Sachicha and Green Goddess. The Green Goddess was interesting and tasty with just the right amount of acid and salt but likely will not order because of portion/value. El Sachicha was amazing. The crust was a great texture and taste was well balanced. Many interesting flavors from the elk sausage to the salsa verde. We were able to catch happy hour for drinks that were fun and reasonably priced. Between two people, we were stuffed just from two items and respectively each ordering one drink. Service was sweet, helpful, attentive, and sincere. They explained our order well and offered suggestions for future dining as well. read more

Shuggie’s - El Sachicha - Wine Bars Near Me - San Francisco, California

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So this is where all the college kids go to drink! Super loud and festive place. Awesome service and LSD decor. The pizza was like a frozen food section pizza at restaurant prices. My pepperoni pizza was super salty, super greasy, and well, I could get through more than 2 slices. It just wasn't my jam. It also didn't have any honey or chili flavor per the menu. My friend's sausage pizza was okay. She said she liked it. The garlic knots were a hit. Great ricotta cheese and great flavor. I didn't like my chocolate dessert, it tasted really weird and oddly stale at the same time. I also didn't like their overly spiced carrot cake. It tasted like a weird cafeteria cake that's been microwaved then left out to dry until it'd room temperature so that it's oddly not moist but weirdly brick like. This is a great place for drinking and definitely an experience for birthdays. The drinks were just okay. For $10 you can have the chef pour wine into your mouth. That seems to be everyone's go-to for their birthday or party. 3 stars for my weird tasting greasy pizza and awful desserts, would give it 3.5 stars if I could because of the service and garlic knots. read more

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The vibes here are so groovy! Love the decor and cool lighting here, especially the hand chairs. Whole restaurant down to the pink bathroom feels really trendy and it's a fun environment to sit in on a night out. Came here on a Sunday night for dinner and although it wasn't too crowded, it was still quite loud. The portions here are super small, so you'll probably need to order more than you think. For three people we split the garlic knots, two pizzas, and the meatballs and we were satisfied but also not stuffed. Beefheart meatballs: my first time trying beef heart (it honestly tasted really normal in the meatballs). Sauce had a unique flavor. Pretty salty but worth a try. Really interesting textural elements. Comes with 3 meatballs for $19. Garlic knots: really good!! But such a small portion. The knots are golf ball sized and there are only 4 in the dish. Ricotta fluff is heavenly though. The big chee pizza: roasted garlic was yummy, solid crispy crust. All pizzas are 6 square slices for $24 Bobo's the pep, the roni pizza: so salty and not a big fan of the pepperoni they used, but crust was good. Cheese was quite greasy on this one Pro tip: you must dip the pizza in the leftover ricotta fluff from the garlic knots!! (Or get extra ricotta fluff added on the pizza) Service was great! We never ran out of water and the staff were all friendly and helpful. The food comes out reasonably fast too. I also love that their concept is using normally wasted food (like byproducts and ugly produce) to be more sustainable! Overall would recommend for vibes.... and the ricotta fluff ofc read more

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Perhaps more pie and less trash? Very soggy. Not our style. Won't be back. Cool green chairs though!

This restaurant was a very interesting find for a Sunday night dinner. Love that they do reservations, though we had no problem being seated right away without one. You enter the restaurant through the yellow room which has just a bit of seating, then the green room through a doorway (which we requested this past weekend) has more seating, including booths, bar seats, and chairs shaped like giant hands. They have outdoor parklet seating as well. We had to try some "trashy" pizza, Sausage Party to be exact. I absolutely loved this. Not your typical sauce, a sort of orange sauce, but it went well with the savory toppings and thin and crispy crust. We also tried the Cutest Crispy Mushrooms, and though they were a tad salty, they had amazing flavor and consistency. Also got Shuggies' world famous margarita, and it was really good, strong and tasty, a bit small in size though. This was truly a memorable experience and everything about our visit was outstanding, the quirky setting, the remarkable and friendly service, and of course the unusual ingredients used to create such palatable dishes along with awesome presentation. If you're a little hesitant at the thought of eating "trash", don't be... the staff can explain where the ingredients come from before you order, and the moment you take a bite you'll know you're eating something special. read more

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