After visiting Singapore many years ago, we enjoyed the flavorfulness and spiciness of the street food at the hawker stands, which was a mixture of Indonesian, Malay and Singaporean cultures. Occasional eateries have opened in HI offering this cusine, however, many were short-lived. In 2014, Emily Terukina immigrated to HNL from Singapore with her husband, Gavin. She worked as a host and kitchen helper at the Pig & the Lady. After missing her native home cuisine, she left the Pig & the Lady to open her own restaurant pop-up at the Hapa Market and Grill in Palolo called Shioketh on 9/7/24. Emily uses her traditional recipes to display the authentic flavors while growing up in Singapore, with slight adaptations to the likes of the local residents of HI. Huband Gavin oversees the back end of the restaurant's operations, including graphics and web design. Emily chose the name "Shioketh," which is a Singaporean/Malaysian slang term meaning: * "Shiok" = delicious, pleasurable, superb or highly satisfying and frequently used to describe a great meal. * "Shooketh" = a slang for shaken/surprised. She hopes to provide fun, casual food options of Singaporean flavors that leave her guests both satisfied and craving for more. Generallly open on Saturdays only, Shioketh offers a rotating, limited weekly menu that includes: * Entrees: laksa curry, beef rendang (Indonesian curry), ayam penyet (crispy Malay chicken), nasi lemak (coconut rice with chicken and egg), crispy wonton with noodles. * Sides: sambal goreng (stir-fried tofu, long beans, tempeh, shallots); blooming eggs. * Desserts: pandan waffle, Kaya sweet bun. * Drinks: Pandan iced coffee, bandung/yuzu fuzzy, mango cream soda, lychee/watermelon cucumber spritzer, iced teas. I had the following: * Salted egg popcorn chicken plate. Super crispy popcorn chicken tossed in a creamy, spicy salted egg sauce and finished with fried curry leaves, served with jasmine rice. Delicious, flavorful, seasoned sauce that was fiery spicy that complemented the chicken and Jasmine rice topped with garlic chips! Excellent spicy sauce that had me wanting to eat more and more! * Ginger fried chicken with fragrant chicken rice. Crisp, juicy ginger-marinated chicken fried with garlic, curry leaves, and blended macadamia for subtleness. Paired w/ fragrant chicken rice infused with ginger aromatics and war spices. I expected the chicken or the sauce to be spicy, but both were not; however, I enjoyed the spices that they were cooked in! Yum, very delicious! The juicy chicken is best eaten when freshly fried and dipped into the sauce for the best flavors! * Pandan coffee. This was a cold brew coffee topped with pandan coconut cold foam and sweetened with gula melaka palm sugar. I enjoyed the rich and creamy coffee with the subtle taste of the pandan foam! Very refreshing! As the weekly menus change, I plan to check Shioketh's Instagram site to see what food items will be offered on future dates. And if I see a menu item that interests me, I will preorder before the Saturday to guarantee having it. Staff is very friendly and knowledgeable about the menu items. Since I had preordered the food items and coffee, they were ready at the time of pick-up. There are a few tables for dine-in, and when we arrived at the peak of the lunch hour, all seats were taken. However, I had previously ordered online for takeout to ensure that the food items would not be sold out. Note that even if you dine in or take out, all food items are served in take-out containers and are made to order to ensure freshness and quality. Shioketh is generally open on Saturdays only from 11a to 3p, unless it is participating in private events; check their Instagram posts a few days prior for their schedule. Free parking in private lot shared with Hapa Market and Grill. I look forward to trying more of the different dishes offered! Love the delicious Malaysian cuisine with the accompanying spiciness, the authenticity of the menu, and the friendly staff that make this an amazing dining experience! I am glad that Shioketh has garnered a loyal following over the past year and wish them continued success. Support local! read more

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Excited to try Shioketh, but they're only open on Saturdays from 11am-3pm. Friendly staff. Limited menu offerings which change weekly. During our visit, we ordered: 1) Pandan ice coffees - looks like a good amount of pandan crema added to the drink but the pandan flavor was subtle. Would've liked it to be stronger. 2) Pandan waffle w/ gula melaka - arrived hot. Good waffle but, like the iced coffee, would've liked the pandan flavor to be stronger. 3) Beef Rendang combo - the flavors were good but the portion was small. For the price ($28, I think), I expected more. read more

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As soon as I found out this place served Singaporean food, I knew I had to try it. Shioketh is a pop up at Hapa Market in Palolo, open every Saturday. Since opening, their hours have changed a few times and their menu is different from week to week, so I would definitely recommend looking them up online or on instagram before visiting. I would also suggest visiting when they open as this place is first come first serve and they tend to run out of some dishes early. I waited to visit until laksa was on the menu since there aren't many places in Hawaii that serve it. It was creamy, spicy, and the flavors brought back memories of eating at hawker stalls in Singapore. Parking is available in the front parking lot, but is very limited. Takeout or dining in at one of their 5/6 tables available inside. read more

Shioketh - Candace Pandan Iced Coffee and a Kaya bun - Singaporean Near Me - Honolulu, Hawaii

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I've been to Singapore multiple times always as an avid eater in hawker centers. I've been to Shioketh several times since they've opened. I'm torn. Rate them on authenticity or rate them on bringing the flavors of Singapore adapted for Hawaii's taste? If authenticity is the goal, the laksa; noodles so toothsome and LONG it's impossible to eat with a spoon, coconut sambal vs the fermented goodness of sambal balacan (fermented shrimp), no seafood flavor because there are no cockles. And before you say, but you probably judge all laksa against the tourist trap 328 Katong Laksa, my go to is actually Sungai Road Laksa that I first visited in 2017. If taking into account Hawaii's taste, the laksa is EXTREMELY flavorful and fragrant. Crushed galangal, kafir lime leaves, spices, all leaving a residue at the bottom of the bowl of creamy coconut broth spiked hard with warming spice heat. Great to drink alone. Using "sponges", ie fried tofu skin, fish balls, shrimp, all help bring that tasty soup to the mouth. The ginger fried chicken with chicken rice, a flavor bomb. Nothing subtle about the thick, heavily cooked five spice forward coating and warming spice heat. Oddly it works in a sweet chili aioli but better with their house made chili oil / sauce. Very well made chicken rice pairs with. From beef rendang to nasi lemak, flavors are huge but nothing screams true Singapore hawker. Regardless, the food taste great. read more

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I still need to visit Singapore because of their notoriously good food scene. Until that day comes, I am settling for dining at Singaporean restaurants, such as Shioketh here. My friends and I have been waiting to try Shioketh because of their limited hours of operation: a four-hour window (11:00-15:00) on select Saturdays. Given this timing challenge, we opted to try the whole menu on the occasion of our first dining experience here. That day, the menu included the following: Ginger fried chicken w/ Fragrant chicken rice, Singaporean laksa + rice noodle + shrimp & fish balls, Fried pork wontons, Sambal goreng, Blooming eggs, Pandan waffle + gula Melaka & cream, and the Combo Deal of Pandan Iced Coffee + Kaya sweet bun. Everything was delicious. Seriously. Order everything if you can (and are eating as a group). Notable aspects (but again remember that everything was delicious): the blooming eggs were delightfully unique in texture. I was also impressed by the ginger fried chicken with fragrant chicken rice. (I love Southeast Asian style chicken rice.) The desserts were also delightfully new for me: the pandan waffle was well complimented by gula Melaka (a sweet syrup which I am hoping to consume more of soon). Additionally, I hadn't had Kaya toast in a while, and I love that they used King's Hawaiian sweet rolls to make the Kaya toast. Genius. Genuinely. I'm going to copy that. read more

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The food at Shioketh was solid overall--we tried the blooming eggs, nasi lemak, ginger fried chicken, and pandan iced coffee, and it was fun seeing ingredients on the menu we'd never come across before. It's seems like a mom and pop spot, which we love, and the service was top notch. That said, a few dishes ran a little oily and the fried chicken was underseasoned--nothing that ruined the meal, but it sat a bit heavy afterward. We might come back to give it another shot, especially with a menu that simple and focused. The inside is nice and has a few tables to sit - it's connected to a general market. Parking is plentiful! read more

Lunch in Palolo, Honolulu, Hawaii... It took me a while to figure out when Shioketh was open. It's only operational on Saturdays between 11am and 3pm. Very limited hours! Andrea was working the counter... she's awesome! She knew the menu well and asked if whole milk is okay in the Pandan Iced Coffee. Great question because I am lactose intolerant! She substituted with a dairy-free milk! It was great! Andrea also explained that most of the menu items are spicy. I had to get the Blooming Eggs which is not spicy, but it's deep-fried. I eventually got tired of the oiliness, but the first few bites were delicious! Give Shioketh a try if you like exotic, Singaporean food! Go early for better parking - even though there's free street parking in this residential neighborhood. It's crowded! Inside, the space is bright and cute, but there wasn't enough air-conditioning for me... shucks! read more

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I've had Shioketh on my radar but since they are a pop up in Hapa Market open only on Saturday between 11am-3pm, I always forget about them. After a recent ROTD, I decided to finally go check them out. Since they are a pop up, their full menu isn't available every Saturday and they only offer the specials they post on their social media. I reached out to them on Instagram regarding this but it took them a day to get back to me due to how busy they are when they are open. After a couple of weeks of checking out their menu for Saturday, we finally saw items we wanted to try so I made an order online. I highly recommend you ordering online and choosing your pick up time. You'll thank everyone who recommends this later. When I arrived to pick up our take out order, the parking lot was packed! Dine in was full and there were people waiting for a table outside. I didn't expect them to be so busy but I'm happy to see them doing so well. Singaporean cuisine needs to be more available. Fortunately I got the last parking spot to run in and grab my order. Due to some traffic, I arrived about 10 minutes after my pick up time but my order was ready. Customer service was friendly and you help yourself to utensils on the side. Our order was 2 Beef Rendang with a side of Spicy Sambal Goreng and a side order of Blooming Eggs. You have to order the Blooming Eggs! It's hella legit. The combo dish was delicious and we loved the flavors. Worthy of all their 5 star reviews and we can't wait to try more of their menu. read more

Shioketh - Beef Rendang with a side of Spicy Sambal Goreng - Singaporean Near Me - Honolulu, Hawaii

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It was a rainy Saturday when we got here. But we were fortunate to have made it just the same coz this place has a very limited hours of operation. The menu on that day listed Laksa and Beef rendang with the option to add the blooming egg. Our group ordered both laksa and beef rendang without the blooming egg. All four of us agreed that everything was delicious! I had the beef rendang which I found to be saucy (which I liked very much coz I just love saucy foods) A bit spicy but tolerable. Serving was generous. I ordered the pandas coffee to go and that hit the spot. Limited seating and limited parking though street parking seems to be allowed in that residential neighborhood. Hole in the wall kind of place but owner and staff were all jovial and very pleasant. Given their limited hours of operation and our limited stay in Honolulu, it will not be possible to come back to taste their other offerings. But I strongly recommend this place to visitors and locals alike. read more

Shioketh - Pandan Iced Coffee - Singaporean Near Me - Honolulu, Hawaii

Found another Okinawan owned food business on Oahu! Shioketh serves Singaporean Street Food! Chef/Owner Emily Terukina is from Singapore and cooks up legit Singaporean cuisine, popping up at Hapa Market & Grill every Saturday from 11 am to 3 pm. The specials rotate every week, so check their IG to see what will be on special that week. Their drinks are lovely as well. Save room for dessert! The pandan waffle is ono and the piping hot kaya toast was amazing. Note: Not all of their dishes are spicy. My mom enjoyed the Blooming Egg. Warning tho: The dishes that are spicy, like the Beef Rendang, has a heat that just keeps building. The special this week was Punggol Mee Goreng: A beloved noodle dish from Singapore's Punggol district. Wok-fried egg noodles tossed with succulent shrimp and tender squid in a sweet-savory tomato sambal sauce, topped with fresh chives. You can be like me and get it "No Spice" if you can't handle the heat. Follow them on IG to find out the weekly specials. https://www.instagram.com/shioketh/ Pre-order items from Thursday afternoon at: https://shioketh.com/ read more

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I finally got to try Shioketh, 2 weekends in a row and I LOVE it, I am a fan! I am normally not in town on a Saturdays or on island due to travels but yay! I wish Shioketh has a permanent location but that would be so bad for me, I would make a stop so often! I don't know of any place that serves Singaporean food except for SingMaTei when they had their shop at Makai Market. I like Singaporean food for the very unique flavors and ingredients! Shioketh is a pop up shop located at the Hapa Market, I believe open 1 or 2 days a week usually on a Saturday. Best to check their social media page for pop up hours and menu. Shioketh does not take phone orders but they do take on-line orders. I hope this pop survives, since I love all my my orders so far and do plan to be back again for more! Please support this local small buisness pop up, even though it may be out of the way for all of us but make the most of hanging out east side on Saturday! During my very first visit to Shioketh, I had about 20 minutes to kill before meeting with friends for lunch, got an order of the Sambal Goreng, vegetarian dish made with stir-fried tofu, long beans with side rice & Kaya sweet bun. I loved the flavors of Sambal Goreng and the sweet bun, came with coconut pandan jam. Yums! This past Saturday, I was so excited, I made a quick stop before their closing time of 6 pm, I ordered blooming eggs, Sambal Goreng, side of fragrant rice ( rice with chicken broth) and buko pandan coffee. Wow, after taking a sip of the buko pandan, it was so good! I didn't want to drink it too fast and wanted to enjoy every sip! The blooming eggs was unique, a little on the sweet side, I miss eating pork floss- sure brings back memories of my childhood when we ate pork floss and rice. Shioketh has different menu every week, nexts on my list to try are the specials for the day and the buko pandan waffles! This is my kinda food since I do see alot of those Instagram vids with Singaporean dishes and makes me want to try them badly. Staff are very friendly, food, drinks, and sweets are legit good and authentic! Make plans to check out Shioketh on a Saturday. They open from 11am-2pm, then break for one hour and open from 3-6pm. read more

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When I heard that Shioketh finally put laksa on this weekend's menu, I nearly wept. Months ago I wrote in my first review that I hoped they'd add it one day, and here we are. Manifestation works, folks. Fresh off a trip to Singapore, my laksa standards are sky-high... and this bowl cleared the bar, did a backflip, and stuck the landing. Absolute knockout. The broth is rich and velvety, the spice sings without setting your face on fire, and nothing is watered down for "safe" palates. Authentic, bold, and gloriously unapologetic. Emily & co didn't hold back, and I love them for it. It tastes like a one-way ticket back to the hawker stalls, minus the airfare. This isn't just comfort food, it's call-your-friends-and-gloat food. The kind of dish that ruins you for laksa anywhere else on the island. Shioketh, you've reminded me of exactly why I fell in love with your spot. Bravo. Dear Yelp: how do I give them 6 stars? read more

Shioketh - Singaporean Near Me - Honolulu, Hawaii

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Weekend lunch date with Dumboz on one of the pop-ups in Hapa Market at Palolo Valley. FOOD. BEEF RENDANG (A dry curry made with fork-tender beef which has been slow-cooked over four hours with spices and coconut milk, then fried with a braising liquid until it caramelizes around the meat. Served with rice and side salad) WATERMELON CUCUMBER SPRITZER (A refreshing fruit spritzer served with mint and cool cucumber slices) All I can say here is - HEAVEN FOR MY BELLY. This exact food reminds me of my college days. And those were happy days. Although it might be too overcooked for other people it is still worth the try. The dish is so flavorful, bold and savory. Perfectly paired with rice! The drink is so refreshing and perfectly paired with it as it flushes down all the goodness. Mahalo Shioketh for healing my inner college days. Checkout their IG account (@shioketh) for an updated menu and their opening hours. Mahalo for reading and happy juandering fellow Yeeps. read more

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Know that the menu rotates week to week so it's not always the same. Looks like a 3 to 4 week rotation. In this way the choices are always fresh but if u want the Nasi Lemak, you will have to wait a few weeks! Staff is very friendly and you can definitely hear the Singlish (Singaporean English) from the kitchen. Service is a bit slow - looks like they make each on order. So relax and hang loose. The food is worth it! We had the Crispy Wonton Noodle and the Punggol Mee Goreng. Both were very authentic and good. Had the right spicy kick and quantity wise they were just right. We also tried the Lychee Iced Tea and the Pandan Iced Coffee. They were both feast for the eyes as well as to the taste buds! Cost wise it seems a bit pricy but everything eating out today is. So no different. Just don't convert it to Singaporean or Malaysian dollars... Finally, Shioketh is pronounced as Shi-Ok-eth. It translates to the best of the best! Come try it! read more

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This is such a surprise for me. I am just glad that there's a Singaporean food here that will surely satisfy for those who craves it. Came here for lunch and we were greeted happily by the staffs. They were so friendly and despite the busy situation they were able to show the Aloha to their patrons. There are several chairs and tables available to dine-in if you wish to. So far the environment is clean and welcoming. Got Blooming Eggs (deep fried omelette bloomed in hot oil and topped with sweet soy sauce, pork floss, green onions and shallots). Surprisingly it was so good. It kind'a look weird for an omelette but the moment I got my first forkful taste it was simply a blast in my mouth. The flavors are there. It was seasoned well and t'was my first time to have pork floss and I love it tbh. Paired a drink with Watermelon Cucumber Spritzer and couldn't be more refreshing and perfect pair. So good that I want to order one more but the wifey stopped me, lol and got water instead. Haha. Anyhow, this pop-up is worth the visit and their food are so Ono. They round their menu every month so keep updated through their social media account. One pop-up restaurant in Pālolo Valley at a time. read more

Shioketh - Blooming Eggs - Singaporean Near Me - Honolulu, Hawaii

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Not sure what it was called, but their fried chicken katsu with like a curry sauce was best i ever tasted!! AMAZING! read more

Shioketh - Fried Chicken w/Curry sauce - Singaporean Near Me - Honolulu, Hawaii

Having grown up in Indonesia and Singapore, I had to come check this place out! We ordered the ayam penyet and the pandan coffee and it definitely did not disappoint. Portion was a little small for its price, but the food was so good. The chilis was so authentic and good! The pandan coffee was great too! It was just the right amount of sweetness! The place was a little hot, especially during the day, and the space was pretty small. The servers were super friendly and told us the owner's background and their love for food. Definitely worth checking out! read more

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I like the concept of the food, but my review is for the environment I experienced when I went to pick up my order. One of the managers was very upset over a mistake and the pace of orders being completed. She began scolding her team in front of a line of customers. It is a very quiet room that has an open kitchen concept, so it was really uncomfortable to witness. Her energy was chaotic and off putting. Customers weren't mad at all and instead tipped them more because they felt bad. I understand being under high stress, but it wasn't an appropriate way to address issues in front of customers. read more

I'm pretty sure I already wrote a review for Shioketh, because I tried it several months ago and really enjoyed it. I also really pride myself as 1/4 Singaporean lol. But oh well here we go again. Shioketh is a Singaporean popup, only open on Mondays and Saturdays. Ofc, I work on Mondays, so I'm left to attempting to try more things on the menu on Saturdays. It's a rough life. Palolo will always have a special place in my heart, so I'm happy to drive along Palolo Ave to the little hapa market where a laundromat used to be. I've stopped into Hapa Market a few times and it seems like they're struggling but idk. I know the counter within Hapa Market that Shioketh is used to be a coffee shop and held other real pop ups in the past. Hawaii needs more Singaporean food, which is another great reason to try this place out. They have a pretty limited menu that I think changes weekly. We had a chicken and rice dish and a fried noodle dish. Both were hot and delicious. I particularly liked the sauces. OH and the bandung fizzy drink. I have no idea what's in it, but it reminds me of childhood trips to Singapore, eating ice kachang in hawker centers. When we went, you ordered at the counter and then they'd call your name to pick up the food which was served in take out containers. There were a handful of cute tables inside to sit and enjoy food at. I was able to take a look at Hapa market's offerings while I waited, but unfortunately they didn't have a lot of fresh produce at that time. Would I be back? Hell yeah! I just wish they were open more than 2 days a week. read more

This has been on my bucket list for the longest time but the timing never worked out until recently! Follow their IG to find out their specials of the week and if you see something that intrigues you, you can easily order online in advance and have it ready for Saturday. They have a small parking lot right in front but it can get packed so best to come around opening time! There's no AC so dress lightly. They seem like very nice people who really enjoy making customers happy with their food and they definitely achieve that goal with every bite! We got the Hainanese Chicken Cutlet w/ Salted Egg Sauce, Pandan Waffle, and Pandan Vietnamese Coffee (make sure to mix the syrup from the bottom) 10/10 would love to come back and try out their other dishes! We don't have much of a Singaporean footprint in Hawaii and I love that they have little twists to their food. Unfortunately they're only open on Saturdays from 11 AM - 3 PM so be sure to keep an eye out to not miss any of your favorites! read more

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Update: Shioketh is the ONLY Singapore food outlet left (Nasi Lemak HI, SingMaTei, Straits have all closed) - please support this little pop up if you like SE Asian food! I swung by Shioketh again as I saw that their Insta page was advertising their breaded Hainanese chicken cutlet but with three different sauce options! My partner likes the salted egg sauce (which has a mild-medium burn if you bite into one of the chili pepper pieces) but I decided to try the sambal geprek - sweet, savory and SUPER CRAZY SPICY! If you can't handle their beef rendang, this will be way too hot for you! (The OG sauce is non-spicy.) I had to keep drinking my iced tea and mopping up my sweat ... but it's the kind of burn that keeps you coming back for more due to the shiok-broke-da-mout taste! I've also noticed that recently the beef rendang has become more tender than ever. Keep it up Shioketh ... the little Singapore pop up that could! Check their Insta page for the weekly menu as it rotates every 4-5 weeks. Also note that online ordering for takeout is a smart option for the busiest Saturday lunch hour if you don't want to wait in line. read more

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I love this place. We have come 3 or 4 times for the nasi lemak w/chicken, the beef rendang, nyona curry, wonton mee, blooming eggs, pandan waffle w/gula melaka, and probably some others I'm forgetting. Flavors are spot-on and complex. You haven't eaten food until you've had the perfect spoonful of nasi lemak here: rich, coconutty-pandany rice, topped with a fried, skin-on salty peanut, one pungent little ikan bilis fishie, and a blot of heaty spicy sambal chili paste. This type of food is a labor of love - the spices all take soooo much time to source, grind/chop, and simmer properly. It is not easy, but Chef Emily and her team do it right! Front of house and back of house staff are so so friendly, fun, and knowledgeable. Love coming here to talk story with other patrons and reminisce about Singapore. Other reviews mention the no air con, but honestly...you are supposed to sweat when you are eating this food. It is the way! Street food, street temps. The cold drinks here are wonderful, but I prefer to have it afterwards. It wouldn't be right to eat this in a cold room. read more

I love Shioketh! All of the food is tasty, though some of it sets my mouth on fire since my spice tolerance is not that high. Nonetheless, the food tastes so good that I am willing to keep trying, especially for the Sambal Goreng. No matter what else you order, a must-have is the pandan waffle. It is amazing plain, but if you can have the calories, eat it with the whipped cream and pandan ice cream. The menu rotates, so get the Beef Rendang whenever it is available! The most recent item we tried (and loved) was the Szechuan Mapo Tofu and Bandung Fizzy. The ambiance is a nice and quiet cafe if you want to eat in. It is not air-conditioned, but most of the time Palolo is pretty cool. The workers are very friendly and fun, and they give great servi. It is good food, though not always fast, so if you're in a rush, order online so it will be ready when you get there. I take the time waiting to go and look at Hapa Market's organic produce, so I think it's a great use of time to get my food fresh! read more

Shioketh - Singaporean Near Me - Honolulu, Hawaii

We ate here again on 6/28. We tried the Nasi Lemak sandwich and got some kaya buns. The flavors of every dish leave the pallet beyond satisfied. The drinks are a refreshing change from the standard coffee shops. We had a lychee tea and a lychee spritzer, 10/10 recommend! We got to talk to the workers and owner and found out that using their square site is better for their business than using door dash. And it's cheaper that way for us customers too! Since my last review I found out that the hours have changed too, and it is from 11-3. If you come any later, you've missed out on eating at the best Singapore street food restaurant on the island. We can't wait for what's next on the menu. read more

The food here is great and the service is phenomenal. Everything is freshly made to order so if you don't want to wait, you can order online ahead of time and set a pick up time. I didn't mind waiting for my food, and it was actually quite relaxing. I got to walk around and see items that hapa market had for sale, enjoy my pandan iced coffee, and viewed the hustle and bustle of the kitchen. The girl at the front was so bubbly and sweet, she really made my morning. The pandan iced coffee is so delicious and special. They have many unique menu items that you can't find anywhere else on Oahu!! Parking here is a breeze. This is a place you definitely don't want to miss out on. Check their Instagram for menu and hours :) they also had a special basque cheesecake for sale today! read more

Shioketh - Singaporean Near Me - Honolulu, Hawaii

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Delicious and authentic Singaporean food. Owner was a delight and took extra care with our order. Highly recommended!

This new pop up in Palolo at the Hapa Market has good Si galore food. Limited menu but I'm hoping it t will expand soon. I tried 4 different dishes the beef rendang , crispy fried ed won ton noodles, blooming eggs, punggol mee yoreng. Beef rendang and crispy won ton noodles are my favorite. I'd like to try more dishes. Waiting g for new dishes tend to be offered. The portion size are okay for a small eater like me. Not sure about a guy with. Bigger appetite. Prices are fair. read more

Got the blooming eggs, and they were amazing. The staff was very friendly and the food came out quickly.

Best Singaporean food on Oahu hands down, the people there is super down to earth, please try if can they're great!!!