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    Straits - Honolulu

    3.8 (451 reviews)

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    STRAITS - HONOLULU ATMOSPHERE

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    The off tasting Hendricks gin & tonic
    Gerry L.

    This is a new review, an update of my latest experience at what used to be one of the places I always wanted to frequent ... I went to Kaka'ako after work to see IU's The Winning Concert at Ward Theater and made a reservation at Strait so I could have dinner before the 7pm showing. I ordered a Hendricks gin & tonic ($16) and perused the two-page menu. I don't think there have been any changes since I was last here (June 2024). I ordered my favorite Crispy Chicken Lollipops ($21) and something I hadn't tried before, Kaya Toast ($14). While waiting for my food, I sensed something off with my drink, so I asked my server if it was really Hendricks gin. This is one of my favorite gins and I know its flavor intimately. He said that's what he ordered from the bar but would check. I asked for a second ... Alas, it was no better. I suspect it was the tonic water. Some bars use tonic water from a soda gun ... I don't know if Straits did or not, but this was not the Hendricks gin and tonic that I'm accustomed to. The chicken lollipops came, and I was surprised at the change in presentation. There were now just three lollipops (versus four) and they were laid flat on a round plate atop micro greens. They no longer looked like lollipops; to me, the Frenching of the drumettes was poorly done. At least they tasted like the lollipops of old. The Kaya Toast arrived much later ... This was an interesting dish. There were three slender finger sandwiches made with toasted bread, kaya and butter and a dish containing what was supposed to be a mixture of Pandan Coconut Jam, Sous Vide Egg, Dark Soya, and White Pepper; essentially a coconut cream custard. Perhaps the butter was too soft or unsalted because I got the sweet but not the savory. I think the dish sat too long before it got to me ... I asked my server for coffee but never got it (but was not charged for it) ... I eventually got the check and paid online after reading the QR code. All in all, a very disappointing visit to what used to be one of my favorite places in Kaka'ako. I don't know what happened ... the restaurant wasn't busy, service was leisurely ... I walked out feeling unsatisfied. I'm sorry to say, I can't recommend Straits based upon this visit and I canceled a reservation I had for the 26th. There are better places to spend $83.55 for two drinks and two appetizers.

    My My N.

    Came here for dinner to celebrate the holidays with my girlfriends. Didn't have any expectations. It was half empty when we came around 530pm. Though the place was slowly getting filled with people. We all ordered our drinks first but my beer, it took quite a long time and the last to come. The server was very friendly and gave me periodic status of my beer. But by then our food had came. We had to ask for utensils several times since there were none set at the table. It's a nice place to hang out with friends.

    Caramel French toast. Cornflakes. The ratio compound butter. Fresh fruit
    Drizza N.

    First time here... located at the bottom floor of the Ward Theaters. You can make reservations on Yelp. We walked in. Food took awhile - tasty. Been open for a year Nov 2023 was their opening. Wok Fried rice noodles "chow kway teow" prawns, lup cheong , sambal.... Soooo good Banana bread pancakes Haupia Sauce, cured egg yolks... hubby liked it. He likes coconut flavor nasi lemak Anchovies, Kim chee, peanuts, wok fried egg with Kalbi... sooo good- the rice has a hint of coconut flavor in The jasmine rice Caramel French toast. Cornflakes. The ratio compound butter. Fresh fruit - it's a whole different twist on French toast Restaurant is Casual, quiet, lights dim... one server for the entire restaurant- Mike deserves a raise - service with a smile. Not rushed

    Brittney M.

    Food quality: 5/5 Service: 5/5 Cleanliness: 5/5 Value: 5/5 Don't skip on: The Beef Rendang Straits was a surprisingly delicious meal and such a fun and trendy restaurant! In the heart of the Waikiki shopping center, this restaurant offers pan Asian cuisine with great flavors! The staff was very nice and welcoming and the restaurant was clean from what saw. We ordered the Beef Rendang, garlic noodles, dry fried eggplant, Hainanese chicken, coconut pandan soda, and the milk and honey cocktail. Everything was delicious! Can't wait to go back!

    Lyla D.

    Review continuation. ...another containing a spicy and tangy Hainan ginger-garlic chili and tart sauce. $26 We'd happily return but will consider making a reservation for an earlier dinner and request to be seated furthest from the bar lounge. Sorry, but we prefer eating in a restaurant and not a nightclub.

    Katie Y.

    I visited the restaurant on a Sunday, having made a reservation for brunch at 10:30 am. Multiple friends had recommended their Kaya toast, and I was excited to try it. Upon arrival, we found the restaurant empty except for a few staff members preparing near the bar and kitchen. This was odd, as Google Maps had indicated they opened at 9 am. As we entered, a man from the bar area yelled across the restaurant to inform us that they couldn't serve us food since they technically didn't open until 11 am -- but if we wanted to order drinks or just wait in general, he could still seat us early. Confused, I explained that I had a reservation for 10:30 am, and he suggested it must have been a "glitch" and that they weren't open. We decided to walk around and return later. While waiting outside, we thought we might as well figure out what we wanted to order, since we were starving. However, upon browsing their website, we noticed that the brunch menu was nowhere to be found. Around 10:50 am, we returned to the restaurant, and the same man greeted us. He reiterated that they weren't open until 11 am. I politely reminded him that we had been there just 20 minutes earlier and that he had offered to seat us early. He suddenly remembered and reluctantly seated us. He handed us the menu, which looked completely different from what I had seen online in other reviews. There were no brunch items listed. It appeared as if someone had hastily typed up a menu using Microsoft Word in Times New Roman font. I asked if they were serving brunch, and said no -- he explained that they only had items on the current menu and that they were in a transition period, revamping the entire menu and the bar program. This information would have been great to know before deciding to come specifically for brunch. I asked if there was any chance they could still make the Kaya toast, and he promptly said no. A party member attempted to order calamari (on the menu) but the server informed us that the kitchen hadn't prepared it. Instead of the expected brunch food, we were now ordering an extremely heavy breakfast, including short ribs, curry, and some extremely salty garlic noodles. When the check arrived, I mistakenly tapped my credit card on the bottom of the reader instead of the top. The server rudely corrected me, saying, "Um, it's because you tapped it on the bottom. You have to tap it on the top." The tip page was preselected at 20%, the server kept holding the payment system for me and said "just sign at the bottom" - instead of allowing me a moment or some privacy to choose my own tip. Only a few automatic tip percentages were available: 22%, 20%, and 18%. I didn't want to cause a scene, so I reluctantly chose 18% and signed. This entire experience was a complete fiasco. Brunch wasn't even being served even though the website indicated it was, Yelp allowed me to make a reservation when they weren't even open and the hours were not updated on both the website and Google Maps. The server's attitude was exceptionally rude, and needless to say I won't be returning. I've shared my experience with my local friends as well who will no longer be dining here. To make matters worse, there's no way to contact this restaurant via email. The website lacks an email address or contact form, which clearly indicates that they disregard feedback and customer experience. So alas, a Yelp review it is.

    Spicy street noodles - not too spicy.
    Leander M.

    We like going to Straits before the cinema. Great tasting food, good atmosphere and interior and always kind attentive service. Cocktails are STRONG. Love the roti and chicken lollipops. Deducting a star as it's quite pricey for small plates.

    Crispy chicken lollipops (happy hour size)
    Shawlien K.

    This was recommended to me by my friend who lives on the island. I was excited to try because of the Malay and Indonesian influences. We went on a Saturday night at 8pm, and this place was poppin. Didn't expect it to be loungey and loud, Kind of like a club. Definitely a vibe if that's what you are going for. We had a reservation at 8pm, and unfortunately the hostess came back to us and told us they overbooked for the night. How do you overbook when there's an online reservation system? We hung out at the bar until about 8:25, and finally got seated. We had sat down, and it took 10 minutes until our waiter acknowledged us and then another 5 minutes until we even got waters. We ordered - chicken lollipops: crispy, loved the glaze on it - Kaya toast: strong pandan flavor (which I love) and more of a sweet bite to me - beef Rendang: the star dish in my opinion, the meat reminds me of authentic Rendang and loved the added pandan polenta twist - - -spicy street noodles: pretty spicy! The mee goreng I'm used to is a little drier, this was more saucy - hainan chicken: pretty good, I liked how there was no bone, and the ginger garlic sauce was great. Just note this isn't a hot dish, it's served room temp. Overall, food was decent, but subtracted a star due to service. If you go on a Saturday night, expect it to be packed!

    Dessert menu
    Jaymi U.

    Food here is amazing! Everything was cooked well and had so much flavor. We ordered family style so we got to try several dishes. My absolute favorite was the butter chicken katsu - I would come back just for this. But everything we ordered was amazing. The noodles are so great and the hainan chicken was so good. Also loved the dessert. At first I laughed that there was milk and cookies because it sounds so simple for this place, but it's anything but. It was amazing and I would also come back just for that. Service was a little slow at times but overall friendly and helpful. We went early on a weekday so we were able to walk in. And there's a lot of parking nearby since it's in the Ward complex.

    Taiwanese wings
    Janey T.

    I came here for a birthday dinner on a Friday at 6:45. We made reservations which was perfect since the restaurant started to fill up. We were quickly seated and given our waters and menus. I appreciated how attentive the staff was throughout the night. They were frequently checking in with us to fill our water and ask how we were doing. We got a variety of different dishes and shared it family style. Every dish impressed me as the spices stood out. My favorite dishes were the wok fried rice noodles and butter chicken katsu. If you don't like spicy foods, I wouldn't recommend this place. The staff had to keep refilling our cups because we were drinking so much water. The restaurant has a chill ambiance with beautiful decor and furniture. This is a great spot to grab drinks with your friends or take your family for a nice dinner. I'm excited to try their other dishes!

    Woke up Wok Fried Rice Noodles no peppers
    Daphne S.

    Good! I had doubts after reading reviews and seeing that they were renovating the menu but the experience was great. The server was nice and very friendly. At my time of visit, they had a limited menu due to renovating which will be complete next week. The menu looked great. I got to try the calamari, appetizer wings, and the wok fried noodles. The calamari was what you'd expect it to be. The wings were okay. The glaze was good but the flavor didn't penetrate. I wish they were marinated. The wok fried noodles were great. Nothing I'd pay $24 for, but they were objectively delicious. I asked for no peppers and though the server doubted the kitchen staff would understand, my request was granted. We sat outside and the seating was very comfortable. It was very quiet on a Sunday afternoon.

    Hainan Chicken plate with broth. Strait's signature dish.
    Jackie K.

    3.5 star overall review. Celebrating Father's Day here. I read the enthusiastic Yelp reviews on the Hainan Chicken dish and the menu appeared tasty and savory. According to its website, Straits Restaurant, is a Singaporean dining experience since 1987. The restaurant brings the flavors of Southeast Asia to Hawaii. This is a large restaurant that took over the Big City Diner Ward location. Well decorated interior. However, the tables are a bit too close to each other. It can be quite noisy with the amount of people in your immediate vicinity. The acoustics in this restaurant echos people's voices. A dropped dish resonated loudly in the entire restaurant. Ambiance: 3/5 stars Our server was also the bartender? So we had to get his attention several times. He was busy tending to multiple tables and the bar. We ordered the Hainan chicken ( STRAITS SIGNATURE DISH, Poached Chicken, Aromatic Chicken Rice & Broth with Sweet Soy Sauce, Ginger Garlic Sauce Tangy Hainan Chili sauce, served at room temperature) and Nasi Lemak (Includes, Pandan Coconut Rice, Wok Fried Egg, Spicy Pickled Vegetables, Fried Anchovies and Peanuts, served with Aromatic Chicken Broth and my choice of Miso Glazed Salmon) for our brunch. The Hainan Chicken dish was delicious and savory. The broth was light and complimented the spicy and savory sauces. This dish rates 5/5 stars. I will order this again. The Nasi Lemak was an unfortunate choice. The spicy pickled vegetables were killer spicy : 0. The broth and rice did not quench the heat and your taste buds are muted by the heat factor. If you enjoy spicy, you may enjoy this part of the dish. I ate a large bite of rice after my first taste and stopped eating it lol. Now, onto the miso salmon. Well, you can't taste the miso. It was extremely salty ( think burnt teriyaki sauce) and raw. My first cut and bite of the salmon revealed a gelatinous raw interior of the salmon. I looked closely and confirmed the salmon was not cooked sufficiently. I was able to get the attention of our server and showed him the raw salmon. He immediately took the plate and said he would have the chef make another plate for me. In the meantime, I snuck a few bites of the Hainan chicken plate lol. The second attempt at the Nasi Lemak proved to be just as unfortunate. This time the salmon was overcooked and dry, with the same salty sauce as the first one. I couldn't eat it. My sweet husband tried to eat some of it. He enjoyed the spicy vegetables. I cannot recommend ordering the miso salmon as your entree choice for the Nasi Lemak. This dish rates 2/5 stars. After note: Our server must have informed the manager of the situation, because when i received the bill, I was only charged for the Hainan chicken dish. That was an unexpected surprise. Bathrooms are available inside the restaurant.

    Amy Y.

    A new restaurant that took over Big City Diner. The place is newly renovated with a very unique atmosphere. There's a regular dining area, a lounge, and a bar area. Inside was very cool! Love it! We got seated at the lounge. So many interesting options with a Asian Fusion twist on the menu. We ordered an appetizer, an entree, and a dessert to share. - Nasi Lemak $22 - comes with veggies, egg, and chicken wing. A variety of flavors in this dish. Chicken wing was so crispy. - Roti Parata $12 - different from the crispy Thai version I had. This roti is more softer and the sauce was spicy. But very yummy appetizer. - Teh Tarik French Toast $19 - this was a filling dessert. The toast was crispy and very sweet. It was good! I'll be back to try other food options. It's a nice place to hang out with friends!

    Garlic noodles

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    Straits - Honolulu Reviews in Other Languages

    Ask the Community - Straits - Honolulu

    Is Straits closed for good?

    Yes

    Where do you park and is there valet?

    Parking would have been in the surrounding neighborhood. No valet.

    Do you have any vegetarian options?

    Limited

    When is the expected opening date of Straits in Hawaii?

    Officially closed for business August 2025

    Don’t See Your Question? Ask Away!

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    Chao

    Chao

    4.4
    (404 reviews)
    1.6 mi
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    Went here on a Thursday night which was more like a Friday because Friday is an observed holiday…read morefor us, around 7:45pm and was expecting it to be super busy but luckily for us, it wasn't. We walked in and the hostess was super sweet. She informed us that they were wiping down a table and we got seated within 10 minutes. It was our first time here and we've both heard and saw good things but we asked for extra time to look over the menu and our server was patient and gave us more time and offered some recommendations as well. We chose a handful of small plates and the softshell crab pasta with all the extra stuff and it was the perfect amount of food for us. We were more wanting drinks and pupus so our selections fit that but I'm sure if we wanted an actual dinner, we would have also be satisfied with the offerings they have. My only complaint about our overall meal is that the cocktails didn't complement the food. The drinks on its own were good and the food on its own was good, very good but together, bleh. The bone marrow had a slight sweetness to it that I didn't care for too much but it wasn't horrible and it was cooked perfectly, not over done including the crostini's. The octopus was cooked good (I would prefer it be a little softer) but still very enjoyable and the flavors were really good. The pasta and soft shell, cooked perfectly and flavors on point. So much so that I need the recipe so I can add this dish into my dinner rotation! The decor is nice.. when we first walked in, I thought we were gonna get a table right by the door, along the window, and I didn't want that, but we ended up getting a table closer to the bathroom (I think it was the bathroom?) and I liked that area. The area by the bathroom gives off chill, classy vibes, but the other area was giving me, fast food, sit down area vibes.

    I've been dying to go here & we finally made it for date night!…read more My Ranking so far: #1 - The beef carpaccio was a highlight of my visit, this is a must! #2/3 - My bf got the Whole Moi + chicken fat rice & he was a big fan! #2/3 - I personally preferred the Chicken wings w/ caramalized fish sauce. It was good but also on the smaller side in terms of portions. #4 - The Soft Shell Crab Pasta was very buttery & garlicky, nothing super crazy. I highly recommend adding spicy sauce (on the table) in there, it was much better after! Next time I really want to try the duck breast salad!!

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    Interior dining room with bamboo-like lighting
    Interior dining room with bamboo-like lighting
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    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    1.4 mi
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Service is always top notch with helpful and friendly people always on hand. The ambiance is pretty…read morenice, with paneled walls and nice spacious seating. The A/C was blowing on our table intermittently, but it was okay because the heat from the sun through the glass front windows at 5:30 PM was intense. I think the shades could be drawn down a bit more. The bi bim bap bowl was very substantial and the meat was nicely flavored, albeit a bit on the spicy side. Chicken and beet salads were also cool and refreshing, with the layered goat cheese and beet terrines being a nice touch. Karaage chicken on the salads was also nicely cooked and moist. The wafu stake was tasty and tender and with a side of rice it made a complete meal (well, no veggies, but...). Parking is available nearby at the lot on the corner of Smith and Pauahi or the underground lot with an entrance on Beretania near Nu'uanu.

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    Interior bar and dining room.
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    Carte Blanche

    Carte Blanche

    4.5
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    3.5 mi
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    Locally owned & operated
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    Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

    If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche…read more We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

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    Carte Blanche
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    Roy's Waikiki

    Roy's Waikiki

    4.3
    (3.6k reviews)
    1.8 mi
    $$$$

    Three of us ate at Roy's on Friday night May 29, 2026. The waiter took drink orders and he seemed…read morelike a little distracted. Came by with the wrong drink. He apologized and ran off and then brought my friend's mai tai. Dinner was very good. The Cesar salad with bacon was excellent, crispy baby romaine . My husband and I shared the 4 fish tasting. Was very good. We preordered the pineapple upside down cake. The presentation was not as good as the Roy's Eating House at the International Market place. This one looked like it 'fell' . Coffee: we all ordered decaf coffee and it was Luke warm. Waiter apologized and brought 3 more cups, it still was not hot enough. We offered to have regular, thinking that maybe that would be hotter. Waiter said that there must be something wrong with the machine, because the coffee he brought was just out of the machine. Still not hot. We will probably go back because the food is good. Hope they fix the coffee machine.

    4.5 stars rounding to 5 for the incredibly attentive service and wonderful dining experience…read moreespecially catered to kids -- they brought 2 kids small quesadillas to the table immediately when we sat down. And had lots of kids crayons, coloring pages and options Food here was fresh and tasty, loved the grilled salmon and seared tuna --- especially that they could accommodate dietary restrictions of not spicy, no dairy and no tree nuts. I have GERD, so the tuna was fresh and well cooked, with none of the spice it normally comes with. A bit pricey, but solid find for the Waikiki area!

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    (196 reviews)
    1.3 mi

    Think I may have just found a new favorite restaurant! It's hard to do fusion in my opinion, but…read moreGiovedi gets it right. - Onion dip: AMAZINGGGG NO NOTES HOLY get this!! - Capellini: 10/10 amazing. The noodles are like vermicelli-style egg noodles which surprised me at first but was very interesting and I grew to really like it. The Dungeness crab sauce was very light and delicious - Kampachi: 7/10, the fish was nice but sauce was too rich and a bit salty. Another downside is that it is the portion size is pretty small. With one shared appetizer and the main, I was still a bit hungry at the end of the night. For the price, I did expect there to be bigger portions.

    Interesting concept and glad we tried. Food was good but perhaps not something I need to try again…read more Service and food pacing terrific. Lotsa cheese shavings on dishes - love it! Had the lilikoi mocktail - sweet and my husband liked it. The salad - liked the endive, watercress less so. Appreciated that not too heavily dressed. . Ono crudo new on menu - unusual bc on white bean puree and topped with olives. Tasted fine. Prosciutto - our favorite. Unusual with the sesame pocket, prosciutto thinly sliced and not too salty, the perfect pickles, plenty of shaved cheese. You make little pocket sandwiches and this made for a delish bite. Fois gras torchon - rich, nice sweet sauce, onion confit, on sourdough grilled bread. This can't not be good. Dan mien - liked the consistency of noodles silky and chewy. But sauce was overwhelmingly salty w lup cheong. I couldn't eat more than two bites. Our server was so solicitous and friendly and our water was never empty. The food pacing came out one at a time in perfect order and kept us from inhaling our food. Overall I'm glad we tried it and it's worth going to. Just not sure I'd be a regular here. For all of the above with tip was about $180.

    Photos
    Outside
    Outside
    Capellini granchio.
    Capellini granchio.
    Dan mien vietnam amatriciana

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    Dan mien vietnam amatriciana
    Morimoto Asia Waikiki

    Morimoto Asia Waikiki

    4.1
    (1.1k reviews)
    2.4 mi
    $$$

    Morimoto Asia Waikiki was the perfect way to end my Hawaii trip, and it absolutely delivered. I…read moremade a reservation for a tuesday at 5:30 PM, and it wasn't busy at all -- which made for a relaxed, enjoyable experience and easy conversation. I was seated on the lanai with a beautiful ocean view and had the privilege of watching the sunset while dining, which truly elevated the entire evening. Sky and Ke-Von took exceptional care of me -- both were incredibly friendly, attentive, and thoughtful. My sparkling water was constantly refilled, service was prompt, and I never once felt rushed or overlooked. Dining solo felt completely comfortable and not awkward at all, which I really appreciated. I started with the lilikoi mocktail with tequila added, which was refreshing and well balanced. The hamachi tacos featured extremely fresh fish -- clean, high quality, and delicious, though I felt it could have used a bit more "oomph," but still very enjoyable. The sticky ribs, however, were absolutely phenomenal. Perfectly seasoned, unbelievably moist, and falling off the bone -- I was genuinely blown away and in disbelief at how good they were. Easily one of the standout dishes of the night. I ordered the hot and sour soup as a palate cleanser and to help with digestion, and it was excellent -- flavorful with a satisfying burn. The highlight of the entire meal was the A5 Ishiyaki Wagyu (3 oz). You're served 4-5 pieces; the first slice is cooked for you, and you cook the rest yourself (about 15-30 seconds). It's accompanied by chimichurri, sea salt, sweet ginger soy, and ponzu, and comes with a certificate of authenticity. Mine was A5 Miyazaki, Japan (Quality Grade 5) -- the real deal. I truly thought I'd had great Wagyu before, but this completely blew me out of the water. The richness, texture, and flavor were unreal, and it paired beautifully with the sweet ginger soy. Absolutely worth the splurge. For dessert, I ordered the malasadas (5 pcs) served with bananas foster and whipped cream. They were unbelievably light, fluffy, and served fresh -- perfectly sweet without being overly sugary or bitter. An absolutely delightful dessert and a flawless way to end the meal. Overall, this was an outstanding experience from start to finish. Beautiful ambiance, excellent service, world-class food, and a stunning lanai sunset view. I highly recommend making a reservation, as I hear it books up quickly. If you go, don't miss the sticky ribs, malasadas, and Wagyu. I was looking to end my Hawaii trip with a bang, and Morimoto Asia Waikiki exceeded every expectation. I'll definitely be back soon.

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Interior
    Interior
    Black pepper beef
    Black pepper beef
    Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining

    Straits - Honolulu - asianfusion - Updated July 2026

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