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    Shaker + Spear

    4.4 (1.3k reviews)
    Closed 7:00 am - 2:00 pm, 4:45 PM - 9:00 PM
    Updated 3 weeks ago

    Shaker + Spear Photos

    Business Info

    SHAKER + SPEAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Shaker + Spear

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    Reviews With Photos - Shaker + Spear

    Jeff W.

    Super clean modern vibe inside, open kitchen which is really fun and really attentive service. Hamachi crudo is a must try! All entrees were great too. We went for a v-day weekend and it was bustling and fun.

    Terry S.

    I was stopping over in Seattle on my way to a trip to Africa. I found this great restaurant near my hotel. First of all the service was excellent. Warmly greeted at the entrance and my waiter Alexis did a great job. I had the Chive Omelette, which was very good. Very casual and would recommend!

    Seared scallops
    Nadeem A.

    This Shaker + Spear review is long overdue, but better late than never! Shaker + Spear is more high end than my usual, and also more seafood-focused than my usual. Overall, the ambiance, service, and food was great. I tried the oysters, octopus, crab avocado, and seared scallops - everything was presented nicely and tasted delicious. While this isn't necessarily my style, I would definitely come back if in the area again!

    Sahand S.

    We stayed at the Kimpton the restaurant is located in, so got to enjoy breakfast and dinner here. For breakfast, the waygu steak and eggs was tender, cooked to perfection and very filling. Even the classic two egg breakfast was executed well, and very filling with a healthy amount of crispy potatoes and toast. The only complaint was the sausage was barely warm. For dinner, we tried the clams which also had chorizo, a tasty kimchi broth and plenty of toasted bread for dipping into the broth. The brussel sprouts were nicely charred but perhaps overdone on whatever sauce they were in, which added a bit too much saltiness for my likeing, and same went for the burnt bread sauce the salmon was cooked in that added too much saltiness. Service was good and attentive for each meal. Ambiance was basic for breakfast but for dinner they have dim lighting and candles at the table, which is a nice touch.

    Grilled Tiger Prawns
    Asha B.

    We came here on Valentine's Day to celebrate my birthday, and WOW -- what an unforgettable dinner. From the moment we walked in, they acknowledged our special occasion and made us feel genuinely celebrated. It wasn't just a quick "happy birthday" -- it felt intentional. The service was absolutely top notch. Our server guided us through the menu with fantastic recommendations, helped us choose the perfect starter, suggested thoughtful drink pairings, and made the entire experience feel effortless and elevated. Now let's talk about the food. We started with the Grilled Prawns and the Seafood Tostada as a special treat. The grilled prawns came with carrot coconut curry, hearts of palm, fresno chili, and kaffir lime oil -- and let me tell you, that carrot coconut curry was fire. Smoky, rich, perfectly balanced. The hearts of palm complemented the prawns beautifully. Of the two starters, this was our favorite. The Seafood Tostada was stunning -- beautifully plated, even down to the volcanic salt-dipped lime. A true visual moment. For our entrée, we had the 16oz Branzino with fried potatoes... and I am still thinking about it a week later. Absolutely delicious. No notes. Chef's kiss. The skin was perfectly crispy, the fish was juicy and flavorful, and the fried potatoes were seasoned to complement it flawlessly. Worth. Every. Penny. I would order it again in a heartbeat. We don't usually go for dessert, but since it was a special occasion we had the Brown Butter Kombucha Crème Brûlée -- and I'm so glad we did. Smooth, rich, decadent without being overly sweet. Heavenly. This was hands down the best meal of our special weekend and the highlight of our food adventure. They know how to celebrate you. They know how to deliver exceptional service. And they absolutely know how to cook. We'll be back.

    Jake A.

    Came in on a Friday night for a bite and ended up at the bar next to the chef's area. Absolutely incredible work by chef Alex, who mesmerized me with his attention to detail and flawless execution! They sent me some cute oysters on the house which was very sweet and Adrienne took great care of me during the meal. I normally don't order salmon but WOW the salmon was so decadent, moist, and flavorful and the cabbage somehow also vied for the spotlight. I think the texture combinations of really was phenomenal and I love how each dish was so carefully crafted. The hamachi crudo had small slices of an orange vegetable between--I couldn't make out exactly what it was but it cut the acidity of the dish absolutely perfectly. This may be my favorite hamachi crudo! The service was paced a bit slow which I don't mind in general but being a solo diner left a bit less to do between dishes, however the view of chef Alex was quite the entertainment! Well executed all around with bold and fantastic flavors and textures. A true delight!

    Interior
    Rima Z.

    Lovely interior and charming service personnel; you forget that it's a hotel restaurant. Unfortunately the food and drink remind you by their average taste. The hazelnut espresso martini was well chilled, but not particularly strong. The biscuits and gravy were well presented, but the gravy was lukewarm at best and the andouille sausage was not sautéed enough to release its customary punch. Honestly, it looked a sliced hot dog. The biscuit had a good flavor and texture but should have been better toasted. The hash was a large portion, with a good flavor profile; the lemony sautéed kale really spruced it up. However, for an extra $8 one expects more than a few shreds of duck confit.

    Chris D.

    Nice bar snacks and nice cocktails. Lovely wee place in the hotel for happy hour that I will go to again.

    Wagyu Skirt Steak  Eggs*
    Robert L.

    Found this place as we made an impromptu stay in the city. This was a very cute little restaurant. We had the skirt steak and eggs with a pressed juice, biscuits and gravy with a pineapple mimosas. They were both done very well, the steak was cooked too long and our waiter noticed and made the correction. Loved the very attentive service, very polite and friendly. We found great parking near where we could also explore pikes market again.

    Outside
    Tim N.

    Loved the food and service at Shaker + Spear along with the open kitchen design and ambiance. I had the Ora Salmon which was spectacular along with the PNW Oysters, Crispy Mushrooms, and Focaccia bread. The drinks were also top notch, especially the Sunny Days Ahead which was so good I needed to order a second glass! The service was terrific and all of my colleagues who dined there with me had a similar positive experience and were excited about returning!

    PNW Sando (Steelhead) $25. Delicious.
    Charles H.

    Recently discovered that Steelhead is one of my favorite fishes, and they have it here! It's featured in the "PNW Sando" ($25) as well as a $42 dinner entree. I recently enjoyed the sandwich for a quiet relaxing mid-week lunch at the bar. Was a little disappointed that my server couldn't figure out the draft beer situation, so I settled for bottled beer. The sandwich was amazing. Perhaps the best dish I had over an 8 day trip to the PNW. The thick, perfect bacon was almost superfluous. I might pull it out and appreciate it all by itself!

    Ribeye
    Kelly T.

    Great little gem just a few blocks from pike place. The atmosphere, service, abs food were that of a James beard experience. The food was outstanding. Creative, local, well thought out and absolutely delicious. The service was just wonderful and the prices are great for the quality that you're getting.

    Salmon...fresh & flavorful! Excellent!    King Salmon*
    Veronica A.

    Food & service was outstanding! Place is so cozy, modern & chic. Love the vibes. Enjoyed our dinner... focaccia was crusty & tasty, the crab was delish and the salmon was yummy. Would definitely be back.

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    Loved the ambience and service but the food was underwhelming and limited to just the menu. Unfortunate experience for our anniversary.

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    Page 3 of 32

    Shaker + Spear Reviews in Other Languages

    Ask the Community - Shaker + Spear

    How big are the portion sizes, would I be full from an entree?

    Everyone has different appetites, but as an average height and weight guy, I found the portions to be filling (and delicious.)

    Is there any gluten free options?

    Yes. They have fresh fish options and other meats and even a desert w/o gluten. They seemed knowledgeable about making options GF as well. No reaction for me!

    Are they turning away customers who do not want to show their vaccine records to employees?

    I have no problem showing my card. There is a sign at the hostess desk to be prepared to show ID AND Vaccination Cards. I was asked to put on my mask as I was leaving the… 

    Do they require reservations right now?

    Do they have a Happy hour?

    Yes

    Is this establishment appropriate for kids, ages 2 & 4? Would it be better to bring them for breakfast/ lunch instead of dinner?

    I'm sure it's ok, but I wouldn't recommend it. The place is perfect for an special evening without the little ones.

    Do they provide free parking here?

    Hi Ly, unfortunately street parking is pay to park until 8pm Monday through Saturday however Sunday is free if you're lucky enough to find a spot! If you're dining at Shaker + Spear, you can valet your car for up to 3 hours for $15. Hopefully that… 

    Hi is it 21+?

    I have been here for brunch and have seen kids here, so I am pretty sure it's for all age!

    Is there a dress code we have to follow?

    You can certainly dress casually. I wouldn't wear sweats, but athleisure would be appropriate as well

    Do they not have the coriander crab anymore?

    Hi Pallavi. With our most recent menu roll out, we switched from the coriander crab to a cold dungeness crab as part of our PNW seafood platter. Good new though, the coriander crab will reintroduce itself on our December menu. Keep an eye on our… 

    Don’t See Your Question? Ask Away!

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    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
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    FlintCreek Cattle

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    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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    Alder & Ash

    Alder & Ash

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    Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

    Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

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    Welcome to Alder & Ash
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    Lola

    Lola

    4.1
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    We had an unpleasant experience with the host today. When my boyfriend and I arrived, we asked for…read morea table for 2 and were told it would be ~ 10 minute wait. The host asked us to wait outside and said she would come get us when our table was ready. A family who was already waiting outside was called in shortly after, and we continued waiting. We saw several parties leave and many people come in and get seated right away, so we assumed they had reservations. After waiting about 25 minutes, we went back inside to check on our table. The host told us that we "didn't leave a phone number," even though we were never asked for one and were told to wait outside until she comes get us. Instead of acknowledging the mistake, she complimented my shirt mid-conversation, which felt like she was trying to brush it off. The entire time we were outside, we were the only people waiting, and we even saw her setting up the outside seating as the restaurant got busier. She never once checked in with us or said anything. The food was good, and our service once we were seated was great. Unfortunately, our first interaction with the host left a bad first impression and took away from the overall experience. That's why we're taking off two stars.

    Me and my friends were in search of a good brunch place in Seattle for one of our friend's birthday…read moreand came across Lola thru OpenTable. As we looked at the menu, we thought that the food choices were interesting and that it wasn't a typical american brunch offering. Upon our arrival the host was very accommodating as we wanted to bring in balloons and cake. They were very friendly and the food was amazing that we weren't able to take photos before devouring the meal. The place had a very cozy feel. 10/10 would recommend and would come back to try more. Must try: Lamb Kebab

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    Inside
    Inside
    Octopus Hash
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