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Shaanxi Garden

3.9 (316 reviews)
Closed • 11:00 am - 3:00 pm, 4:30 PM - 10:00 PM
Updated over 3 months ago

Order Shaanxi Garden Takeout or Delivery

Shaanxi Garden Photos

SHAANXI GARDEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Shaanxi Garden

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Reviews With Photos

Inside
Jaquay R.

I have had a hard time finding a really great Chinese restaurant. This place was good, but I am craving a certain taste from what I was accustomed to in Chicago. I did a carry-out and the food was plenty however you could count the shrimp in the shrimp fried rice. The chicken was diced really small in the chicken and broccoli. It was also chicken thigh and I've only had chicken breast in the past from other restaurants. The szechuan beef was ok. Again small portion of beef with large portion of vegetables. It was worth the try.

L2.Dry Pot Cauliflower w.Cured Pork
Miley D.

Absolutely loved this place! Wow! It was our first time and it was really good. I was a bigger fan of all our appetizers than our entrees but we still had a great time! 1. crispy green beans - it had a kick to it and it was all made crispy and hot - I could eat this whole order by myself twice and eat it as my entree! So good! 2. Fried rice - wow, yes! So so so good. It was served hot and perfectly seasoned 3. The pork dry pot with Brussel sprouts were delicious! It was served hot and perfectly seasoned 4. Biang biang pork noodles - these wide noodles are made by hand and definitely tasted fresh. I'm not a big fan of wide noodles so I had a few bites and was satisfied! 5. General tso chicken - was very very good. It was crispy but with great sauce. It also came with dry roasted broccoli that was very good too! We will definitely come again!

Shrimp fried rice and Mongolian Beef
Erica S.

I really enjoyed this place. I ordered takeout on a Saturday night- shrimp fried rice, Mongolian beef and egg drop soup, everything was steaming hot and soo flavorful. I would get all those items again. The wait time honestly wasn't bad either, about 20 mins. The place was clean too and nice staff.

Bean Jelly
Elsie M.

I have been coming here off and on for years, ever since they first opened. Let me start off by saying that this is one of those places where I go to for very specific items. These items include the dip noodles in garlic sauce, which are wide hand pulled noodles with a side of garlic sauce, and the stir-fried bean jelly. The hand pulled noodles are always so fresh and bouncy, with a nice chew to them. Their garlic sauce is probably one of my top favorites in general. They don't hold back on the garlic, and the sauce has a nice kick to it without being too spicy for my tastebuds. Their stir-fried bean jelly was recommended to us on our first visit and we never looked back since. Something about the texture and taste just works well together. An item worthy of an honorable mention would have to be the hand pulled noodles with cumin lamb. However, this dish is super spicy for our taste buds so it's not a must order every time. Whenever we've been here, service has always been friendly and helpful in general. The ambiance is lowkey and comfortable with Chinese décor throughout the whole restaurant. Overall, this is a solid spot if you're looking for authentic Chinese food. They don't skimp on the flavor or spices!

Chicken Egg Rolls
Steve B.

Broke our Xmas tradition and went out for Chinese for dinner on the 25th and I was tasked with finding a great spot to try. I previewed the menu photos and couldn't make up my mind on what to get so like we've done in the past is just go overboard and order lots . So glad we got there just after they opened (special hours 4pm - 8pm just for Xmas dinner), because it got really busy after 5pm. One thing we noticed is that they could have had more wait staff to get around to the patrons (2 weren't enough to handle the influx of diners). All in all we thought everything was perfectly seasoned (not salty like we've had at other places), but balanced well. I took the other reviewers tips and made sure to get the famous flat noodles with the lamb / cumin and that dish was the star of the night for us. Definitely coming back to get it again and try other recommended items!

Jon H.

I almost always opt for Mexican food...but not this night. We were hungry...we had options...then my best friend said "there's a pretty good Chinese place up here, let's do that." I was initially against it,...I wanted a burrito, but I gave in. This is a sit and order at your table place. We were greeted quickly with a smile. Everyone was super friendly and helpful. Lots of seating inside and everything looked clean and inviting. The plates are definitely shareable, but we figured that out after ordering. I got the Biang Biang Noodles with Pork and it was really good! Nice and spicy with thick slices of jalapeño. My friends ordered other entrees that I tasted and liked them. They also ordered the Fish Pot...heads up, that is a HUGE! But wow, it was good. On a scale of 1 - 10, I'll come back....I need to try more here.

H5.Mapo Tofu & Beef Brisket Clay Pot
Divya J.

Amazing authentic Chinese food!!!! Tofu was so silky and tasty and the Jasmine Tea and great. Didn't add the biangbiang noodles to the pictures because we inhaled it before I could take a picture. This will surely be our go-to Chinese spot.

Outside
Janielle W.

The sweet-and-sour chicken dinner was good. I need to venture out and try more things. The waiter was very helpful and professional. Ambience was like you walked into Asia. The restaurant was very clean and authentic.

Cumin lamb noddles and dry-fried string beans (plated at home)
Alisha O.

The only place for good hand shaven noodles now that Nan Zhou is gone! There's a young man who works here who is always so friendly and helpful. I had cumin lamb noodles and dry-fried string beans. The noodles are so good! Next time I'll ask for spicier and try some of the other noodle options. Plenty of parking and easy to grab takeout or get a table.

K01. Classic Twice Cooked Pork with Shaanxi Buns
Amanda C.

First time eating here in person! Pretty busy on a Saturday night walking in at 6pm. Spacious restaurant with a lot of large tables for bigger parties. There was live classical Chinese music playing as well which is pretty cool! The food here is pretty good and we would return for it. We ordered the water boiled fish which is a HUGE portion and too big for 2 so we had plenty of leftovers lol. Be careful, it's spicy. The biang biang noodles with pork and noodles with cumin lamb were delicious. My only gripe is that they're a bit understaffed. The wait times in between ordering weren't terribly long, but the 2 staff on the floor were quite busy and we had to remind them for bowls of rice to eat with our fish. Sometimes it's hard to get their attention.

Cold pork slices in garlic sauce
Dong T.

Finally made good on my intentions to come back to this place for another go after having swung by during the Covid-19 times and only having access to their restricted menu. We ordered the fish water boil, shaanxi style burger w/ pork, biangbiang noodles (stir-fried noodles w/ pork), and the cold dish sliced pork in garlic sauce. The water boil was average, which I cannot fault them as this is traditionally a Szechuan style of cuisine. Theirs does not have the tongue numbing spice nor whole peppercorn that is typically found...so we screwed the pooch by ordering it and expecting something else. Good but we shouldn't have ordered it here tbh. The burger was unique, flaky, crusty, doughy, but the flavoring of the meat stuffing inside was odd. Sour, off-putting flavor, while I was expecting something on the more savory side. The noodle dish was the best part of the meal. Which I was truly hoping that it would be as they claim to specialize in hand pulled noodles and I was craving hand pulled noodles for a long time. I would definitely come back here again to try other offerings in their noodles section. And definitely order another main entree course that should be more of their specialty. I'll absolutely update my rating as I feel I just did not order the more of the true gems this place has to offer.

Cindy J.

An excellent restaurant that brings a true sense of home. The flavors are authentic and reminiscent of hometown cooking. The service is outstanding, and every dish is beautifully presented, delicious, and full of aroma. Highly recommended!

Dry Pot with Duck.
Joyce W.

"The culinary history of Shaanxi cuisine is one of the world's longest, and one of the richest too. According to written materials, the first major features of Shaanxi cuisine, such as its diverse ingredients, refined cutting and cooking techniques, and rich flavors, could be traced back to as early as the West Zhou Dynasty, a few thousand years ago." ― chinatours.com It's Thanksgiving Day and I had no plans for a turkey-and-honey-glazed-ham dinner until the day after so no yummy dinner was being made on the big Turkey Day. I wanted some good eats without having to cook though so enter: Shaanxi Garden! We got the Water Boiled Fish in Spicy Oil, Dry Pot with Duck (my substitution for the big turkey bird for the holiday), and Beef with Vegetables. The three of us dug into a very moreish water boiled fish. I enjoyed eating rice with the sauce more than anything. The Dry Pot with Duck was interesting. It wasn't what I imagine but I liked it. As for Beef and Vegetables, it was pretty standard so no complaints. Shaanxi Garden is a great place. It was super busy the night we went and the service and food didn't suffer at all despite a full house. Give them a try!

C01 BBQ Lamb Soooo delicious, don't be fooled by the slightly small pieces of meat.

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Reviews are mixed. Many enjoy the authentic Chinese dishes, generous portions, and comfortable ambience.

Read the full review summary in the app

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They changed it, it used to be so good, idk what they did but it went from almost everything on the menu being good to not.

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3 years ago

I like the biangbiang noodle here. And also the Mapo tofu, super yummy. Waiter is so nice! Very nice Chinese restaurant

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2 years ago

Awesome food - Authentic Chinese food. Excellent Service. Ambiance is very nice! A place to take friends.

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I love the cumin lamb biang biang noodles and egg drop soup! So tasty! The staff is always friendly and helpful with recommendations!

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Ask the Community - Shaanxi Garden

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They don't make it like this anymore. Great customer service wonderful people Lanae is literally…read morethe best. If you want some incredible barbecue and a really fun environment to just chill with your family. This is it and they've got great drinks.!!!

For more than six years, working in the airline industry has given us the opportunity to travel…read moreacross the country and experience some incredible BBQ. We've developed favorites in several cities, particularly when it comes to authentic Texas-style BBQ. Since moving to Arizona, we've enjoyed exploring the local BBQ scene, including Little Miss BBQ. However, after our first visit to Caldwell County BBQ, we can confidently say we've found our new local favorite! From the moment we walked through the door, the experience was exceptional. We were greeted by Mason, who immediately made us feel welcome. When he learned it was our first visit, he took the time to explain the ordering process, describe the different meats, and share his personal recommendations. Even as the line grew behind us, he never made us feel rushed. He treated us as though we were the only guests there. Mason offered samples of the beef rib, brisket, and sausage, all of which were outstanding. He genuinely wanted us to experience the flavors before ordering. He explained that everything is served à la carte and prepared fresh daily. His enthusiasm was especially noticeable when describing the banana pudding, made fresh at 5 a.m. with bananas, homemade custard, and smoked vanilla beans. That attention to detail immediately impressed us. We ordered a pound of brisket, pulled pork and brisket sliders, green chile mac and cheese, corn casserole, pinto beans, and two absolutely massive beef ribs served with house-made chimichurri. The beef ribs were phenomenal! Incredibly tender, flavorful, and slightly sweeter than the brisket, they were easily among the best we've ever had. The chimichurri was equally impressive, bursting with fresh herbs and peppers. We honestly could have put it on everything! The green chile mac and cheese was creamy and cheesy, with just enough chile flavor without overwhelming heat. The corn casserole was rich, thick, and buttery, while the pinto beans were perfectly tender with a subtle smokiness that wasn't buried under excessive seasoning. The brisket had beautiful bark, exceptional flavor, and was incredibly juicy without relying on excessive fat. The sliders, served on salted pretzel buns, may have been small enough to fit in your palm, but they were generously packed with meat. Don't underestimate them! For dessert, we enjoyed the banana pudding and sheet cake. The pudding was perfectly balanced without being overly sweet. Learning that the vanilla beans are smoked and the wafers are buttered, baked, and layered into the pudding made us appreciate it even more. The sheet cake featured a tender layer of cake topped with rich fudge frosting and walnuts. Both were a wonderful ending to an incredible meal. But as exceptional as the food was, what truly set Caldwell County apart was the hospitality. Mason made a point to check on us during our meal, genuinely interested in hearing about our experience. That simple gesture meant a great deal. Throughout our visit, it was obvious that the entire team takes tremendous pride not only in the quality of their food but also in how they treat their guests. There is a meaningful difference between serving customers and making people feel genuinely valued. Caldwell County understands that difference. Every interaction felt personal, sincere, and unhurried. We never felt like another transaction or simply the next people in line. We felt appreciated, and that is something we'll remember long after the meal. In fact, before we had even finished eating, we were already telling family, friends, and fellow BBQ enthusiasts about our experience! Having enjoyed BBQ throughout the country, we can confidently place Caldwell County among our absolute favorites. The quality, attention to detail, and genuine hospitality make this restaurant something special. We're already looking forward to returning next week with friends visiting from out of town. We sincerely hope Mason is there because we'd love for them to experience the same exceptional hospitality we received. To Mason and the entire Caldwell County team: Thank you for reminding us what genuine hospitality looks like. You've gained loyal customers, and we couldn't be happier to have discovered you here in Arizona! If we could give you a 20 out of 10, we absolutely would. Outstanding in every way!

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Caldwell County BBQ - Come visit us and get a pit tour!

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Caldwell County BBQ
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I've been driving by this location for far too long, tried it out today and was duly impressed…read more The setting is rustic wood, simple utensils, trays and such. I was immediately treated with a friendly smile and an introduction to the lunch specials, which was exactly what I was looking for. I ordered a brisket sandwich, Mac and cheese side, and was convinced to try a Johnny cake as well. The brisket was tender and smoky, augmented by the spicy bbq sauce (not too spicy, they have a sweet one as well). Mac and cheese was dense with cheese and very obviously not out of a blue box :). The Johnny cake was excellent, their mix includes some maple syrup. All in all I had a great experience and will need to explore take home options for family dinner.

Family was craving BBQ, so we tried this local spot for the first time. The place definitely had a…read morefamily feel to it. We got our food to go and dove right in when we got home, so I didn't get a chance to take any pictures of the food. The brisket was a bit light on flavor for me. I'm used to mac and cheese having a thick and creamy texture, but this one was thinner. Flavor was good though. I should've gotten the "smokey spud" which is basically a loaded baked potato. I think that combination of flavors would've been great. Something to try next time!

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WoodBarn BBQ - Front counter and fountain

Front counter and fountain

WoodBarn BBQ - Prime rib with au jus, bbq pork sandwich, Johnny cakes, mac n'cheese, coleslaw, brisket chili, pickles, onions and jalapenos.

Prime rib with au jus, bbq pork sandwich, Johnny cakes, mac n'cheese, coleslaw, brisket chili, pickles, onions and jalapenos.

WoodBarn BBQ - 6 indoor tables and outside seating.

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Joe's Real BBQ - 2 meat platter

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The food here was AMAZING!! The BEST BBQ I've had in AZ! The meat was tender, falling off the bone,…read moreand extremely flavorful. The line was long, but entirely worth the wait. Once you try the food, you'll see why the wait (depending on the time you go) is worth it too! The staff were friendly too and made sure we were satisfied as it was our first time going. The atmosphere is lively and filled with many people. Price wise it was pricey, but average when dining out for BBQ.

My wife and I went here with friends while we were in town visiting. We're from Central Texas, so…read moreour bar for BBQ is pretty high. BRISKET: Good. I ordered moist brisket, but it wasn't nearly as moist as expected. It was a decent smoke, but nothing I'd go out of my way for. RIBS: Very good! Tender, smokey, and delicious! TURKEY: Good, but an odd texture. TURKEY JALAPENO SAUSAGE: Good! Just the right amount of jalapeno and smoke. MAC & CHEESE: Very good. Rich and cheesy with perfectly cooked macaroni and crispy topping. CORN BREAD: Good. Tasted exactly like Jiffy corn bread mix though. Not a bad thing. SLAW: Very nice. It was traditional creamy slaw with a little something added that we couldn't put our fingers on. ATMOSPHERE: Very nice. SERVICE: Very good. Ordering was a little hectic and confused behind the counter but everyone figured it out.

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Joe's Real BBQ - 2 meat platter, sliced brisket and ribs

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Shaanxi Garden - chinese - Updated October 2026

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