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    Sexy Pizza

    3.4 (291 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Sexy Pizza Takeout or Delivery

    Sexy Pizza Photos

    SEXY PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Sexy Pizza

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    Reviews With Photos

    Hawaiian
    Christian B.

    Sexy Pizza is a pizza joint in the Jefferson Park neighborhood of Denver of off Federal blvd. Service here was quick, friendly and complete. I ordered a slice of Hawaiian and it was good and fresh, but the taste was rather lackluster and ordinary. Maybe I'll come back another time and try a different style.

    Menu
    Masha Z.

    Great place for a quick bite with street parking. Very friendly staff and good tasting food what else could you ask for? They do have tvs so you can watch the game. Very causal vibes with plenty of seating for the whole group! Bring everyone

    Anna G.

    OMG 10/10 they made us fresh pizza by the slice, and harmonized to Taylor swift. We like to have fun here

    16"  Safer
    Audrey W.

    Our pick up order was ready even when we were a little early! && it was so good!! And we loved that their soda machine had all local options. We will be back for all our casual pizza nights ( :

    Pizza and salad
    Britnie M.

    We really liked the BBQ pizza. The bathrooms were clean. We liked having the Colorado soda too. There were many different types of seating. I also loved that there's a pizza night for teachers.

    Menu as of 10/23
    Lauren K.

    Nice little corner joint in Jefferson park area, friendly workers. Can order online or by phone if you want takeout. Our go to is the house salad with balsamic vinaigrette (very light and fresh), and the pizza split half cheese, half supreme. It's not thin crust but is on the thinner side so you can accidentally eat several slices before you realize what you've done (due to its deliciousness). Nice variety of toppings on the supreme (pretty standard), and they got some great everyday specials such as pizza slice + salad + soda for $9.99. I gave 4 instead of 5 stars purely based on price- neither the most expensive or the cheapest. We Come here regularly and quality is consistent!

    got a half buff chicken pizza and barely any chicken and no buff sauce. was charged for this selection and usually a fan of sexy pizza so really disappointed. gonna have to find other pizza places in denver i guess - it's my OWN ranch otherwise would have been charged extra

    a person holding a drink in a cup
    Rouj S.

    Yum. But also, sexy pizza please get more size options for the cups. Cuz that cherry cola hits!

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    2 months ago

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    Kyle P.

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    7 days ago

    Delicious and great service!! Jaden was super helpful! definitely coming back especially it being so close

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    Kevin L.

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    20 days ago

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    Kevin L.

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    6 months ago

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    Kevin L.

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    8 months ago

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    Kevin L.

    Thanks for the great review! See you next time Masha

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    6 months ago

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    Kevin L.

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    5 months ago

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    Kevin L.

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    8 months ago

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    Kevin L.

    Glad we made you happy! Thanks for the review Elizabeth

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    2 months ago

    Maxwell is a sweet baby angel!!! Very friendly and amazing service and the pizza was 10/10!! Love this place and loved Maxwell even more

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    Kevin L.

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    9 months ago

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    Kevin L.

    Thanks for the review Audrey. See you soon!

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    2 years ago

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    Kevin L.

    Thanks for the review Britnie!

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    5 months ago

    Maxwell was very nice and provided a great service the pizza here is always good would definitely recommend!

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    Kevin L.

    Thank you Alejandro. See you soon!

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    6 months ago

    Good pizza, friendly staff, and a very cool, casual vibe. And their gluten-free pizza actually tastes like pizza!

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    Kevin L.

    Thanks for the great review Scott!

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    1 year ago

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    Kevin L.

    Thanks for the review Thomas! We appreciate it!

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    3 years ago

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    Kevin L.

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    1 year ago

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    10 months ago

    Maxwell, makes great pizza along with great service. One of the best pizzas I've had along with cool vibes. Must try.

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    Kevin L.

    Thank you Adan!

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    11 months ago

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    Kevin L.

    Thank you so much for the kind review Zachary

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    1 year ago

    Absolutely amazing pizza! Had the Buffalo Chicken, so yummy! Fast service, and good music!

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    1 year ago

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    3 years ago

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    Kevin L.

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    3 years ago

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    Kevin L.

    Thanks for the review Rouj! Glad you like the cherry soda!

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    5 years ago

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    Kevin L.

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    4 years ago

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    Kevin L.

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    5 years ago

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    Kevin L.

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    2 years ago

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    Kevin L.

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    4 years ago

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    Kevin L.

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    4 years ago

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    Kevin L.

    Thank you Maddie! We look forward to serving you again soon!

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    6 years ago

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    3 years ago

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    Kevin L.

    Thanks for the review!

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    5 years ago

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    3 years ago

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    Kevin L.

    Thanks for the feedback, Tim!

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    7 years ago

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    3 years ago

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    5 years ago

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    Kyle P.

    Thanks for the amazing review!!

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    7 years ago

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    Page 1 of 8

    Ask the Community - Sexy Pizza

    Tavernetta

    Tavernetta

    4.5
    (959 reviews)
    1.1 mi
    $$$

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

    Our dining experience was absolutely exceptional! From the moment we arrived, the service was truly…read morefirst-class--the wait staff provided attentive, polished, and impeccable hospitality. The elegant table settings and beautiful glassware created a sophisticated atmosphere, and every bite of my dinner was rich, flavorful, and absolutely divine. I highly recommend exploring the wine list, and be sure to save room for dessert--they're truly melt-in-your-mouth delicious! If you're ever in Denver, make this restaurant one of your must-visit destinations. It's an unforgettable dining experience that I can't recommend highly enough!

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    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
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    Old Fashioned
    Spuntino

    Spuntino

    4.3
    (541 reviews)
    0.6 mi
    $$

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

    First time for Happy Hour. I sat at the bar and was served by Victor M. The happy hour menu…read moreincluded their Arancini with one risotto ball for $4. The regular order is 3 balls. The regular menu is available. I started with their house Negroni with a jelly bear. Regular price is $16, HH for $12. I got their Insalata ($16) with Rebel Farms greens, Rancho Gordo white lima beans, rolled pork lonza & dill vinaigrette topped with shaved parmesan. The special happy hour sandwich was the Porchetta Sando for $8. Basically a slider. It was so good, I had another. I paired the food with a glass of Spanish Golban Crianza ($7.50!!). A full bodied red wine for porchetta. I decided to treat myself with the Amaro cheesecake and a pour of Lucano Anniversarie, $12 each. Nice cheesecake with chocolate slab on top. The Amaro was not bitter. Including tax & 20% tip, it came to $105. The food was not rushed. The restaurant steadily filled up by 630pm.

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    Inside
    Inside
    Special of the day, truffle pasta
    Special of the day, truffle pasta
    Menu

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    Panzano

    Panzano

    4.3
    (1.3k reviews)
    1.7 mi
    $$$

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

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    Dining Room
    Dining Room
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Brussels sprouts

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    Brussels sprouts
    Quality Italian

    Quality Italian

    4.0
    (741 reviews)
    4.2 mi
    $$$
    Full bar
    Gluten-free friendly

    Went for my birthday, had a reservation for 8pm on a Tuesday. Didn't get sat till 830. The staff…read moreapologized but thought that to be sort of ridiculous with a reservation. They gave us meatballs in apology which were probably the best thing we had. The table bread was very good too but everything else mediocre. Yellowtail appetizer was not quality fish. Pasta was very overpriced for what it was. I got the rock shrimp crestedish. My noodles were overcooked and mushy. How do you overcook noodles in a $40 plate at a high scale Italian restaurant. Sauce was meh, not very flavorful. My boyfriend got the spicy lobster rigatoni which was good and had fair amount of lobster but once again for the price, did not blow my mind. Overall, overrated spo

    I went to bed thinking about my meal here and woke up thinking about the review I was going to…read moreleave. I feel like everyone and their mother has been here - and for good reason. Starting with my favorite and the absolute knockout: The Dry-Aged Bistecca Agnolotti. Think of a ravioli pouch, but smaller and better, filled with meat, sitting in a bed of the most perfectly browned brown butter with thick parmesan shaves on top. You think it's over, and then your server comes and pours a sweet yet vinegary reduction on top. I'm actively eating it for breakfast as I write this. Insane. Will be thinking about this for a few days. The others in the group got the Spicy Lobster Rigatoni Alla Vodka, which is one of their most popular dishes. It was good (we swapped bites), but mine was better. For the table we split a Caesar (which I do wish had more dressing, but I love a dressing so that could just be me), filet mignon meatballs (4 in an order which was perfect for our group of 4), and the tuna and avocado carpaccio. Favorites were the meat and fish. We used the bread to sop up the meat sauce at the end. Lastly, the Chicken Parm Pizza was ordered for the table. Basically, the "crust" of the pizza is chicken parm. I think it's a little expensive for what it was, but I'm glad I got to try it with a bigger group. Can't imagine reordering it, solely for the size and cost, but it was a unique food experience. Drinks at the table included a Barbera, a Chardonnay, a Sangria, and a Spritz. All good. Overall, service was great, restaurant is beautiful, dishware is pretty, and vibes are sophisticated yet unpretentious. You will be walking 40 days and 40 nights to the bathroom though, which is outside the restaurant, through the hotel, down the stairs, and through the hallway. Can't wait to return!!!

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    Quality Italian
    Quality Italian
    Quality Italian

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    Osteria Marco

    Osteria Marco

    4.1
    (2k reviews)
    1.3 mi
    $$$

    Was visiting from out of town and stopped in to have a drink and some food and man a great time was…read morehad!! We will definitely be back on our next trip! A huge shout out to Blake for the outstanding service! The bar was absolutely packed, and Blake was constantly on the move, yet he never missed a beat. Even with the crowd and nonstop demands, he stayed friendly, attentive, and professional the entire time. Our drinks were spot on, service was quick, and somehow Blake managed to make everyone feel welcomed and taken care of. It's rare to find someone who can handle that level of pressure with such a positive attitude and genuine customer service. Thank you, Blake, for going above and beyond and helping make our night so enjoyable. Your hard work definitely did not go unnoticed, and it's employees like you that keep customers coming back! Hope to see you in the near future!!

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

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    Osteria Marco
    Calamari
    Calamari
    Osteria Marco

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    Gaetano's

    Gaetano's

    3.8
    (1.1k reviews)
    1.3 mi
    $$

    AMAZING very good service and food I'm super happy with this place and definitely will be coming…read moreback

    Gaetano's has officially stolen my heart--and honestly, I'm a little bitter that it isn't in my…read morehometown. We first discovered this absolute gem last June when we visited Denver for my birthday. We stopped in for lunch, and Donovan took care of us. The food, the service, and the entire experience were so delightful that we came back the very next day for dinner--and, luckily for us, Donovan took care of us again. We left Denver talking about Gaetano's long after the trip was over. This year, we returned to Denver to see Olivia Dean, and Gaetano's was at the very top of our list. I'll admit, I was a little nervous. Sometimes a restaurant lives so perfectly in your memory that you wonder whether it could possibly be as good the second time around. Well, Gaetano's didn't disappoint. It somehow got even better. We came in early before our dinner reservation to have drinks at the bar, and there was Donovan bartending. Not only did he remember us from last year, but he greeted us so warmly and exchanged pleasantries with us like no time had passed. That alone made our return feel special. Once we were seated, Dan took care of us, and he was fantastic--funny, personable, attentive, and genuinely enjoyable to be around. We even had a little dessert mishap, but instead of it becoming an awkward moment, we all laughed about it. Dan handled everything wonderfully and even brought us a complimentary key lime pie, which he absolutely did not have to do. It was such a thoughtful gesture and another example of the hospitality that makes this place stand out. The food? Ridiculous--in the best possible way. We ordered the lobster ravioli, the signature sausage gnocchi, clams casino, and mussels. The watermelon margarita was fantastic, and the clams casino and mussels completely blew our minds. Every dish tasted fresh, balanced, and full of flavor. Even the creamy pasta dishes are somehow light rather than heavy. I don't know what kind of Italian sorcery is happening in that kitchen, but I respect it. Naturally, we came back again before leaving Denver. This time, we sat at the bar with Donovan and were blown away all over again. We started with the burrata and prosciutto appetizer and devoured every last bite. Nothing was left behind--not a crumb, not a shred of prosciutto, not a drop of anything. The plate probably didn't even need to be washed. For our second course, we split the chicken Parmesan. We had seen it during our previous visit and knew we had to try it. Then, because apparently we enjoy testing the structural limits of the human stomach, we still ordered entrées. I had the carbonara and added shrimp because the shrimp I'd ordered during our earlier visit had been so incredibly good. Jordan ordered the lobster ravioli again, and somehow it was even better than the night before. That is what impresses me most about Gaetano's: the consistency. Every plate is fresh, flavorful, beautifully prepared, and satisfying without leaving you feeling weighed down. Every visit feels special. Every person we've encountered has made us feel genuinely welcome. The restaurant itself is also unbelievably cool. Gaetano's history as a former mob hangout is displayed throughout the building in photographs, stories, and décor. You aren't just eating dinner--you're surrounded by a piece of Denver history. The atmosphere has character, the food has soul, and the people make you want to keep coming back. Next year, we're planning to stay in Boulder when we visit Colorado, but we will absolutely be making a special trip into Denver specifically to eat at Gaetano's. That's how much we love this place. Gaetano's is not just one of our favorite restaurants in Denver. It has become part of our Denver tradition. Donovan, we love you. Thank you for remembering us and making every visit feel like we're returning to see an old friend. Dan, it was truly a pleasure meeting you. Thank you for the laughs, the wonderful service, and the key lime pie. Denver, please understand how lucky you are. This place is an absolute gem. Grazie di cuore e a presto!

    Photos
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    Parmigiana
    Parmigiana
    Cabernet Sauvignon

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    Cabernet Sauvignon

    Sexy Pizza - pizza - Updated July 2026

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