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    Selune

    3.8 (13 reviews)
    Closed 5:00 pm - 1:00 am (Next day)

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    Scallop carpaccio
    Tamera M.

    Great vibe and music. The bar staff is attentive and friendly. I got sparkling wine and oysters from the happy hour menu. The oyster sauces are what I believe to be a typical red wine vinegar based, oyster sauce (?) it had more of an umami flavor and was my fav and then lemon juice which I didn't like so much. The carpaccio was a bit of a let down. The scallops were cut a bit thick, it was oily and the orange peel on top was very strong and left a sour after taste. I felt it could've used a bit of sea salt to counter balance the oil and acidity. Overall I would def return though for happy hour! It's tough to find $1 oysters.

    Happy hour white
    Nicola B.

    Selune Wine Bar is a moody dark, sexy, and intimate. Whether you're on a date, solo sipping, or just want to work with a glass of wine, this place delivers. Yes, the happy hour is laptop-friendly, which is a rare and appreciated bonus. The wine list is excellent fresh, crisp, and well-curated. The oysters? Phenomenal. Briny, fresh, and the perfect start. The small plates were flavorful, but the portions were just a bit too small for the price point, which is my only critique. Still, Selune is a spot I'll gladly return to. The ambiance, the service, and the energy all come together to create a beautiful experience in the heart of Brooklyn.

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    The Four Horsemen

    The Four Horsemen

    4.4
    (460 reviews)
    2.4 mi
    $$

    Last day in NYC, last fine dining, maybe my favorite. It's the buzzy atmosphere of the wine bar…read morewith the cooking of some of the world's best chefs, all the fun without the stuffiness of fine dining and free from the restrictions of a tasting menu. The smaller bites are the best. Yellowfin Tuna has so many flavors to complement, Sugar Snap Peas really sing in their sesame sauce, and the Surf Clam Skewers are just so cool. I like the Sablefish less - I think it belongs on bread, but I did enjoy the Seafood Rice. Very flavorful in a quieter, more subtle way. The Blue Crab was just heaven, soft-boiled egg, chunks of crab in chili. Use the baguette to soak up every single drop. You must order the Pavlova. It is flawless. The Panna Cotta is also interesting, with pickled cherry blossoms both floral and tart. I got up at 4 AM to get this reservation, and I WILL do it again next time, every time I am in New York.

    Great food and great service. We made a reservation for opening time (11 am), and it was pretty…read morebusy. They serve small plates, and we (3 girls) were recommended to get around 5 dishes. I think that would've been good, but we ended up getting 4 which was fine as well. We started with the yellowfin tuna and gnocco fritto, which was delicious, but maybe my least favorite bite. We then got the seafood rice, which was probably my favorite. It was a good size, and very creamy. It had an herby seafood topping which was delicious. After that we got the blue crab and soft boiled egg, which came with a baguette. It was super flavorful and the baguette was fresh. We ended with the muscovy duck breast, which was delicious, but a tad tough. Service was great. She was super attentive. Dishes came out one at a time, which I liked because it gave us enough time to enjoy each dish. Their menu rotates weekly, so if I lived around here, I could see myself coming sometimes to try other items. It is definitely on the pricier side, but very good food! I would come back again!

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    View from the bar
    View from the bar
    House bread and butter
    House bread and butter
    Veal sweetbread skewers

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    Veal sweetbread skewers
    Rude Mouth

    Rude Mouth

    4.8
    (10 reviews)
    2.4 mi

    Lovely ambiance on a Friday evening. Very friendly workers. Every seat was full, but only waited…read moreabout 10 minutes to get my party of 2 seated. Great place to start the night. Thankful the menu broke down the wine selections based on flavor palette--I went straight to the sweet section. And wasn't disappointed!

    I thought it was charming. With Others is the frothy hipster…read moredance party across the street, Sauced is the scrappy punk band, and Rude Mouth is the staid older sibling. The bar (in the former Spuyten Dyvil space) is almost comically different in look and feel from SD. It is elegant and has an almost suburban feel. I walked in 29 seconds before they opened and they told me so, and I went across the street to walk around bc I was meeting a friend and by the time I went back they were packed (this annoyed me...slightly....). :-/ However, we were given a table, even though there was some confusion at first as to whether we could have one if we weren't eating. But we did have food! And they were friendly, and the service was unexpectedly focused and tight. I'm not a huge wine guy, but I enjoyed the glasses of wine I had here. The menu was lovely. The small plates were very good, but Rude Mouth has taken *more than a small cue* from Bar Jambon, in Gramercy, the wine bar connected to the Michelin-starrred restaurant Casa Mono - in their wines and their small plates (ham, bread, butter, etc.) Who can fault them, really? Are you gonna hate on every rock band that wants to sound a little like My Bloody Valentine? Enjoyable, serious place, good wine, solid food, nice vibe, no real complaints, worth your time.

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    Inside
    Inside
    Rude Mouth
    Rude Mouth

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    The Ten Bells Brooklyn

    The Ten Bells Brooklyn

    3.8
    (58 reviews)
    1.6 mi

    I've been slowly chowing my way through all the oyster happy hours the city has to offer. When I…read morefound myself galavanting in Bushwick on arguably the coldest day of the year, Ten Bells popped up as a natural haven where I unwrapped myself and indulged in my favorite food of the season. Right off the bat, the bar area is absolutely gorgeous and meets you with so much warmth, light and joy as soon as you walk in to this establishment. I plopped myself on the bar and had the pleasure of making conversation with Elouise and Alejandra. They put in my standard two dozen oyster order and paired my platter with a glass of the happy hour white wine which happens to be their house chardonnay. The oysters were delicious although I must say there was a lot of shell pieces inside, which was very annoying to eat. I don't think this is necessarily the fault of whoever is shucking them. I noticed the oysters they serve have a lot of thin slivers of shell on the edges which are bound to end up in your mouth. Perhaps they can try serving another variety of oysters? Just a thought. The chardonnay was pretty good and service was amazing. The girls at the bar also let me try the Ten Bells red wine which is produced specially for them in Boudreaux, France. It was a beautiful, light, and smooth red blend. As a wine lover, I will definitely be back to try more of their wines on tap. This is a great neighborhood establishment that I feel everyone should pop in and visit!!

    Came on a weekday for happy hour. There was indoor and outdoor seating (both in front and out…read moreback). Sat out back which was nice. Got wine which was good and guest got tequila. Oysters were $1 each which was great price however, they were not the best or worth ordering again in my opinion. Wings were also not something my guest enjoyed. Service wasn't bad but always wasn't super busy. Staff were attentive though. Not sure I'd want to return to try more but maybe experience might be different for others.

    Photos
    The Ten Bells Brooklyn
    Mediterranean Dips Platter
    Mediterranean Dips Platter
    Bar area

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    Bar area

    Selune - raw_food - Updated August 2026

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