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    Risbo

    4.1 (305 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Risbo Takeout or Delivery

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    RISBO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    DJ

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    Recommended Reviews - Risbo

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    Reviews With Photos

    Vegan Pulled Pork
    Zoe D.

    I've been looking for a new apartment, and this is a cute little spot in the neighborhood I've been looking in. My dad had found it online, and upon entering, I thought it was adorable. There's large tables for communal seating, and an adorable outdoor garden with cushions on the floor. It has a very homey vibe. You order and pick up your food at the counter, but unfortunately the service was a bit slow. The staff is very friendly, though, so once we brought it to their attention that we were still waiting, they fixed it right away, and our food came out soon after. I got the vegan pulled pork, which instead of pork, used seitan. It came with a side of spicy cabbage slaw. Even with the wait, it was absolutely delicious. So much flavor in one meal! I'll definitely be back- and hopefully next time, this'll be my new neighborhood.

    Roasted Leg of Lamb, Creamy Mashed Potatoes, roasted veggie side
    Adriana E.

    Oh my gosh I've returned and will not stop raving about the food here. Walked to Risbo after hitting up the Bath house down the street. What a wonderful end to the night. The new-to-us items this time: the chicken, the cobbler, and the Beets w/ blueberries. The chicken has to be my new favorite - super flavorful and juicy. Returning stars this time: the roasted lamb, the sautéed greens and the mac & cheese. Pls try the mac & cheese. Service is always great, they recommended the seasonal drink, it was a type of rum punch. DELICIOUS. A great date night spot.

    Seating area
    Sara W.

    Risbo is a really great cafe and restaurant that I keep coming back to. First, the space is really lovely. The lighting filters in from outside and there are lots of plants to look at while you're spending time there. Second, the food is really great, I've tried the soup and avocado toast so far and have really liked both. My friend got the vegetarian sandwich and I think I'll order that next time. They have a pretty varied menu and I am looking forward to trying more of it.

    Yvonne D.

    Back again for brunch and it did not disappoint! You order at the counter and bus your own table, but the vibe is laid-back with great music. The lamb hash was insanely tender and flavorful, and the roasted chicken is a must get. My boyfriend loved his baked eggs and lamb sausage too. It might take a minute for the food, but trust me--it's so worth the wait!

    Risbo Platter Lamb
    Lyne Rosa M A.

    It wasn't just a meal, it was an experience. I left full, happy, and honestly a little emotional. I'll be back. No question. Every single bite on that plate was intentional: the creamy hummus, the spicy harissa, the tangy pickled cabbage, the perfectly seasoned rice... it all came together like a flavor symphony. Nothing was bland. Nothing was basic. As someone from the Caribbean, I'm used to bold, rich, unforgettable flavors, but this? This was next level. The ambiance is set to make it like home. And the service is top quality.

    Sarah Z.

    Great casual French restaurant in the PLG neighborhood. Cool spot for summer brunch or dinner with an open kitchen concept, spacious dining tables, and a pretty outdoor dining area. Risbo is open on the weekends only for brunch and dinner after 5. This spot is casual. You order and pick up your order at the counter when your food is ready. You can sit anywhere. I came on a Saturday afternoon for brunch. Ordered the lamb hash, Ojja morguez, which is basically a shashuka, and a side of hummus. The dishes came with pita bread. I wish the pita was a bit more soft. But the lamb was so tender, well seasoned and flavorful. The shashuka was also delicious. Portions were okay, but wish it was bigger. Overall, food was delicious. I would like to come back for their dinner menu. Staff were also friendly. The chef (I assume is also the owner) was super nice and helped with the high chair. Only reason I took a star off was that the barista forgot our coffee. We waited pretty long for it and it never came so we finally had to go ask for it.

    Lunch menu
    Francheska D.

    I came here for lunch on a Friday - I was disappointed since I had heard so many great things about their brunch menu BUT STILL I RISE! I opted for the RISBO egg sandwich with bacon and a side of potatoes. The sandwich was delicious! I love whatever sauce they had on top. The potatoes were filling and flavorful. It was nice to see the chef making everything fresh. I also tried their HUGE chocolate chip cookies - great size to share - they were great and not too sweet! I cannot wait to come back again to try their brunch menu.

    Risbo Platter Chicken
    Kai S.

    Wow this place is simple but so good and it feels super healthy too! I highly recommend their Risbo platter (all the proteins are good but I think chicken is the best). The chicken was super juicy and the jus drizzled over is bursting with concentrated chicken flavor, I never knew chicken can be so flavourful. The other banger in the platter is the rice. Super well seasoned and perfect chew. It is placed next to the beets, so it lended a bit of sweetness which was nice (huge fan of sweet and savory). I will say however that the seasoning and texture on the rice can be inconsistent, but the visit that had the best quality was really good. Especially with the chicken over rice. The sauces with the rice and chicken are super good as well. For instance the aioli and I highly recommend the chili oil as well (it's like Lao gan ma, which is so good over rice) The hummus, plantains and red cabbage are such great sides as well, refreshing and a nice balance to the richer proteins. This place is also known for their Mac n cheese, and they deserve it! It is super cheesy and flavorful, one of my favorite mac n cheeses I've had!

    Ordered at 7:46 and served at 8:34
    Marysa G.

    I think the food is delicious, but both times I've eaten at Risbo in person, we waited a very long time for our food. Most recently, we went on a Tuesday evening and waited 50 minutes (!) to be served. We were not an exception -- everyone waited this long, and no one was happy. This is inexcusable at a restaurant that purports to be "fast-casual." We would give them much more business if this weren't the case, and if they didn't charge $9.99 for delivery.

    Pear Creme Brulee Cheesecake
    Rasheedah A.

    Risbo has been a neighborhood staple for years, and there's a reason so many people keep coming back. This place is more than just a restaurant; its a community gathering spot, bringing together people from all around Brooklyn. There's this welcoming, unpretentious vibe here that makes it easy to feel at home, whether you're a regular or it's your first time. I always go for the "whatever platter" which includes their delicious roasted chicken , my friend got their the pork and I always have a side of mac and cheese. The chicken and pork are both unbelievably tender and flavorful, and the mac and cheese is everything you'd hope for - creamy, rich, and so comforting. They nail it every time, and I appreciate how consistent the quality is; it's clear they care about every dish they serve. What I really love is that Risbo embodies the spirit of the Brooklyn community. It's a place where everyone feels welcome, where you can show up as you are, and you'll see people from all walks of life enjoying a meal together. The staff are genuinely warm and friendly, adding to the sense that you're part of something special here. Risbo has this ethos of simple, delicious food served with care and without the fuss. They focus on flavor and atmosphere over frills, and they've created a spot where people come to connect over great food. For anyone in Brooklyn - or even just passing through - Risbo is one of those must-visit places that captures the heart of the community.

    Camille M.

    Everything is 5 stars! The aroma that emanated from the restaurant was simply enchanting. The ordering process and overall set up of the spot was differ but easily maneuvered. Our drinks were ready first and the food took a little longer to arrive. We ate till our bellies popped and had take-away. Everything was chef's kiss. We will be back again!

    Risbo Chicken Platter and Apple Cobbler
    Jessamine J.

    5/5 for the food, service, and ambiance. My first day in Brooklyn and my friend recommends this for dinner. Whew was I blown away. This is a spot with good food, beautiful environment, and amazing music. Food: I ordered the Risbo Chicken Platter and Apple Cobbler. Just thinking about how delicious the chicken platter was made my mouth water LOL. The chicken was so juicy, not dry at all. The mashed potatoes were creamy and buttery, an amazing pairing with the chicken. I ate all of my vegetables because i loved the saute that they did. The Apple Cobbler was jaw dropping. It tastes like Apple, but my friend and I kept wondering "is there a hint of nectarine? mandarin??" whatever it was, it was DELICIOUS. It was a great taste in your mouth of sweet, crunchy, and tangy. I thoroughly enjoyed my entire meal and left no crumbs. Location: Beautiful! We came during dinnertime and it feels so cozy. It was such a great place to catch up with my friend. They have an interior and exterior that are big enough where there's pretty good spacing between each party. I loved the foliage, the decorations, and of course the amazing music. The bathrooms are gender neutral and they set it up where the sink is outside. Loveeee the decor they use! Service: You order at the counter, seat yourself, and clean up after yourself. They give you a buzzer to let you know when your food is ready. The employees there were all super nice and friendly! I enjoyed their recommendation and they all seemed laid back and chill. Overall, amazing. I would definitely come back here. I want to try more of their menu because that chicken, mashed potatoes, vegetables, and apple cobbler hit the spot.

    Garden seating area
    Trisha C.

    My spouse and I came for brunch. We both had the chicken and waffles. The chicken was tender and well seasoned. The waffles were crispy and delicious. The sunny side up egg was cooked perfectly. I loved the cilantro and chilies. The red cabbage slaw was amazing! I could eat 3x as much, easily. The counter service was reasonably quick and attentive. The atmosphere is just beautiful and serene. Highly recommend this place!

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    Merci Beaucoup Susan!

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    Merci Adriana.

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    Good food for the price, solid service. The layout is a little awkward. I really enjoyed the pork.

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    Great atmosphere, really good drinks and food. Super fun spot. Lots of options for all types of eaters.

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    Page 1 of 8

    Ask the Community - Risbo

    Is it Pet friendly (dog)?

    Not sure didn't see a sign or anyone with a pet.

    Was there once and noticed lots of charge stations. Is this place work-station Friendly? Or would that be weird to have my laptop put as I enjoyed my dinner slowly ( for 2+ hours)?

    Yes, it would be weird. The place is always loud and designed for ppl to communicate with each other. Also, they are only open from 5-11/12 which would take away from a café vibe.

    Do they have highchairs available?

    Yep! They do : )

    Does Risbo do take out?

    Yes, you can order food to go.

    Don’t See Your Question? Ask Away!

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    Le Crocodile - Roast Chicken with Herb Jus and Frites  $39

    Le Crocodile

    (388 reviews)

    Williamsburg - North Side

    Le Crocodile is one of those places that actually lives up to the hype, which is rare these days. I…read morewent in expecting a solid French brasserie, but the whole experience felt a step above that without trying too hard. The space is beautiful in that understated Brooklyn way. High ceilings, soft lighting, and just enough energy in the room to make it feel lively without being chaotic. It works equally well for a date, a dinner with friends, or even a solo meal at the bar. Food-wise, everything felt intentional. The menu leans classic French, but it doesn't feel heavy or outdated. The roast chicken is the obvious move for a reason. It's simple, but perfectly done. The kind of dish that makes you realize how good something basic can be when executed right. The steak frites were also solid, and the sauces across the board stood out more than expected. Service was polished but not stiff. They know what they're doing, but it never feels rehearsed or overbearing. If I had to nitpick, it's not cheap, and portions aren't massive, but you're not really coming here for volume anyway. It's more about the overall experience. Overall, Le Crocodile hits that balance of being a "nice night out" spot without feeling like a production. Definitely somewhere I'd come back to.

    I think I just found my new favorite restaurant!…read more We stopped in last night for a quick birthday dinner, mainly choosing it for the convenient location between our plans, but what a wonderful surprise. I only wish we had allowed more time to fully relax and indulge in one of the more elaborate desserts. Even though our visit was brief, the experience was exceptional from the moment we walked in. The gentleman at coat check immediately set the tone for a great evening, special shoutout to Eugenie! Our waiter, John, was superb. His recommendations were spot-on, and his warm, welcoming demeanor made the evening feel more special. We enjoyed the oysters, mushroom pâté, steak tartare, and the roasted chicken with jus and fresh herbs--chef's kiss! Despite our tight schedule, John added a thoughtful birthday touch with a quick candle in the Earl Grey ice cream, which was absolutely delicious. Our taste buds were thrilled. One last shoutout to the gentleman who cleared our table between courses--he was so kind and attentive. I regret not catching his name. We will definitely be back very soon. Thank you all for such a wonderful, unexpected, and memorable birthday dinner experience!

    Francie

    Francie

    (317 reviews)

    $$$$

    South Williamsburg

    Francie absolutely lives up to the hype for a special-occasion dinner: warm, buzzy room, beautiful…read moreplating, and a menu that leans classic-French-with-a-twist in a way that feels both indulgent and playful. Highlights (would order again): - Foie gras canelé - $15 each so yes, it's pricey for the size, but it's genuinely delicious. Rich foie flavor with a surprise sweetness that totally works and makes it feel more like a savory-dessert bite than a standard foie app. - Duck pithivier - basically "beef Wellington but with duck," with that flaky pastry moment and deep, cozy flavor. - Desserts: the "canard au citron" lemon meringue is almost too cute to eat (there's a little duck!) and it was my favorite dessert of the night: bright, citrusy, and not too heavy. The yuzu frozen yogurt was clean and refreshing, and the chocolate brownie pie hits the rich/chocolate craving perfectly. Also tried: - Crab crepe - my friend described it as a "Caesar salad wrap with a soggy tortilla in the best way," which was weirdly accurate. Tasty, but texturally soft (know what you're getting). - Honeynut squash bombolini - slightly sweet from the squash, fun little bite. - Pappardelle + agnolotti - comforting, saucy pasta energy (and great for sharing). - Colorado lamb - the only real miss for me: lamb itself was a bit salty, though the sides/sauce situation was delicious. Overall: inventive without being fussy, and everything feels very intentional. Portions are on the smaller/fine-dining side and the prices add up fast, but the execution is strong and the dessert game is elite. I'd come back for the duck pithivier + lemon duck dessert combo alone. They're also known for their duck which is a massive portion for $120 or $150 (I forgot the price) - have heard this is incredible so will need to come back to try that as well. Service was also great. Definitely deserve the Michelin star.

    Wow. WOW. I had some…read moreexpectations but this dinner far exceeded them. We initially came in to try the Restaurant Week but decided to get the Duck instead. Started with the carpaccio- I never eat mushrooms and this is the dish I'd come back here for. Fantastic. Every bite was amazing. The short rib pasta (agnolotti)- perfect portion and blend of flavors. And the star of the show, the crown of duck... perfect. The presentation and flavor.. the parsnip that came with it was also a favorite. Ended the evening with the canard au citron.. not a fan of sweets but this was very lemony and not too sweet. All in all, outstanding.

    French Louie - Burger Royale

    French Louie

    (524 reviews)

    $$

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    Friendliest staff in NYC ive ever encountered. It's a cozy romantic kind of classy place... But…read morehappy to seat a few tourists touring elementary ages kids. The host had even set a table aside for us with coloring pages (based on the mural on the opposite wall, which they loved realizing). Everything was absolutely perfect. The Gougère (a cheese puff pastry) was airy, light and I loved it, more than anyone else at the table. The fried artichokes were more broiled (tasted healthier) and came in a slightly acidic tahini sauce. The sauce was a light layer on the dish instead of on top to keep the brussel sprouts from getting soggy. I got the moules frites, fantastic, no notes. My son got the kids steak and fries which came with a salad he ate first. The price ($22) for a "kids" meal seemed steep, but the steak alone was probably worth the price, and actually seasoned. This is the type of kids meal that builds kids who actually like food. We got some zero cocktails (not enough sleep to drink and travel the next day) and they were great. If I'm at the NU hotel again, this is going to be a must stop place. Total bull was 222 (before tip) for 3 adults and 2 kids. So expensive, but well worth it, and honestly not terrible for NYC standards.

    A very cute restaurant with complimentary coat/bag check! The outdoor patio would be nice on a good…read moreday but I came here on a rainy/chilly day! I was torn between the smoked trout scramble and the Nicoise but without olives since I'm not a fan but on the waiter's suggestion I ordered the Nicoise. Not a knock on the waiter at all but the olive aioli that he said was on it tasted way too olive-y for me so I had to send it back and ordered the scramble instead! I also had a small piece of the socca bread and wasn't a fan. There wasn't a lot of smoked trout in it but pairing it with the hash brown or spread on the toast was the best move for flavor profile. Overall a decent experience but I wouldn't rush to come back!

    La petite joie - French Toast

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    (93 reviews)

    Williamsburg - North Side

    Food was definitely the highlight of our visit. The onion soup and escargot were both excellent,…read moreand the steak frites was solid. The beef bourguignon had great flavor, but it could have been served a bit hotter, as it seemed to cool down quickly. Service was good overall. Our main server was pleasant, but the assistant waiter really stood out. He was friendly, attentive, and consistently on top of everything throughout the meal. The space itself is cute and cozy, with a warm, inviting atmosphere that made the experience even more enjoyable. We were a group of three and shared two bottles of wine. The French Pinot Noir and the Côtes du Rhône were both very good and reasonably priced. All in all, a very enjoyable evening and a place I would absolutely return to.

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    Cobble Hill, Gowanus

    Stumbled upon bar bete online and based on reviews decided to give it a shot and so glad we did. My…read morehusband and I both agreed that this was one of our favorite meals in Brooklyn. All the flavors were really dynamic. Here's what we ordered and loved: 1. Oysters. 2. Arancini 3. Tuna toast! 4. Duck. 5. Halibut 6. Duck fat potatoes Everything was 10 to 10. I am not into duck but the way they prepared this. It was incredible. My husband said it was one of the best dishes he's ever eaten. Highly recommend I don't know if this is a hidden gem or if it was just a hidden gem to us, but it was incredible.

    This is a great dinner option, especially if you live around the area. But I also think it's worth…read moretrying even if you're in Manhattan. Ambiance: casual, warm neighborhood vibes. But slightly elevated (you can come dressed very casually though). Great for a date night or just a dinner with friends. Service was great. Food: meant to be family style. The waiter recommended 4-5 dishes between two people. I ordered 5 dishes, plus dessert for two people and it was the perfect amount. Portion sizes are good to split with someone else, but you may need to order multiples if splitting with 3+ people. -Tuna Toast: comes with 2 halves. Has some heat to it! Was almost too hot for me. -Duck Fat Potatoes: exactly what you'd hope for. Super crunchy, not greasy, perfectly salty. -Leek Vinaigrette: this dish is cold. Really refreshing and cheesy. Enjoyed a lot. -Spaghetti Alla Chittara: not saucy, but has a lot of flavor. -Wagyu Brochette: cooked perfectly. Cheese sauce was key! -Yellow Cake: kept seeing this come out of the kitchen - almost every table ordered it. Simple and absolutely delicious!

    Risbo - french - Updated May 2026

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