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Segreto Italia

3.8 (29 reviews)
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Updated 2 months ago

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SEGRETO ITALIA ATMOSPHERE

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Tiramisu
Marc Aka Max H.

This can be a 5* dining establishment with a bit of tweaking. Let;s first discuss the food: bottom line, it was outstanding, every dish. Only observation was the appetizer of hand rolled meatballs ($18) in san marzano sauce ricotta and pasta were not served NOT, and they were a bit too chewy. Everything else was plated and served beautifully. I would not miss the gentleman who accompanied the server to the table, or who brought the plates himself, as he was pretentious, shouting (because of the noise), the name of the plate he was bringing in a heavy Italian accent. Frankly, it wasn't classy, if that was the objective. Grilled artichokes ($19)were devoured by one of my dining partners who ordered it, and he loved them, and said so. He is sort of an artichoke expert, having been raised where his Mom made them frequently, and now his wife does so, for more than 20 years. THE RIGOTONI BOLOGNESE FETTICCINE AL FUNGHI WAS DIVINE, ABD DEFINITELY WORTHG RE0ORDERING, priced at $28. I had the roasted Chilean sea bass crusted with tomato breadcrumbs served with mashed cauliflower and basil sauce, at $58. Pricey, yes and no. Anyone who orders Chilean see bass frequently knows it is the most pricey seafood dish on the menu, other than perhaps lobster. It was worth every dollar! Desserts are scrumptious, and recommended. Our wine was a Sancerre, and I cannot recall the name, but it was the only one of the menu, and a reasonable price. And now to an issue mentioned by many people" THE NOISE. It is deafening, and only gets louder as people drink. Everyone is shouting at each other. And we were there on a Tuesday at 5:30 PM. Perhaps this is because they were only opened a short time prior to our dine in late October 2025. And there seemed to be free food and drink being given away at the bar, because every seat was occupied and everyone was shouting at each other. Like real loud, and it was truly annopying. Would I return? Perhaps, for the food. Out of season, mid week, but if I walk in and the acoustics issue remains the same, I'll walk out and go elsewhere. There are manyu Italian restaurants in Delray, with nice artwork on the walls, sharp servers, and outstanding food. I don't need to shout at my dining partners. That is not an enjoyable experience for me.

Ravioli di Zucca
Steve C.

We went to Segreto Italia on a Saturday night and it was packed. It had been open for 3 weeks and I'd guess that it was mostly locals in attendence. It was very good, all in all. We tried the burrata, grilled artichokes, and the meatballs with san marzano. We liked them all especially the hand-rolled meatballs. For mains, we tried the bolognese and it was excellent The ravioli di zucca (butternut squash ravioli) was also good. We sat at the bar and were taken good care of. Good wine list and they were still working on their cocktail menu - the espresso martinis were excellent. I'd been to 3rd and 3rd and miss it, especially the live music. Segreto did a great job on the renovation. I guess things change but this one is a good change.

Dover Sole
Susan W.

From the greeting you receive when you first walk through the door until you head home, it could not be a more pleasant experience. Segreto Italia is truly a beacon of light in an area with many mediocre Italian restaurants. Thoughtful, well-prepared dishes that are beautifully presented. Met a friend at the bar, where I had a lovely glass (with a generous pour) of a Rose from Provence. We shared the Carciofi alla Grilla, which may be the best grilled artichokes I've ever had (at least in quite a while!). Friend had the Lasagna di Manzo, which is made with slow-braised short ribs and a Bechamel. They loved it and took half home for round two tomorrow. I decided to treat myself to the whole Dover Sole. Note: IF you order Dover Sole, it is going to be pricey. What I appreciate is that Segreto Italia doesn't leave you guessing. While the menu states 'Market Price', the waiter made it clear up front what that price was ($90). That is what real Dover Sole costs! If you go somewhere and find Dover Sole on the menu for $50, I can assure you that it is not actual Dover Sole. The fish was filleted table-side side and it was a lovely presentation that included asparagus and zucchini. A real delight! Finished off with a perfectly made cappuccino. Just a wonderful meal overall. We were not rushed, service was incredibly warm and friendly, and they did a beautiful job renovating the former Third & Third location. Next time I go, I will definitely be trying the Rigatoni Bolognese, which I have heard is spectacular, and from the looks of it, I would not be surprised! Complimenti!

Dover Sole
Bella F.

We walked in and immediately the service was great the staff was very friendly. We ordered the beef carpaccio which I didn't get a picture of but it was amazing one of the best I've had in south florida. For main courses, all of it was delicious. The lasagna was great along with the veal chop and Dover sole. The inside was very nice the only thing was it was very loud. Overall a really great place and I will be going back!

Eggplant
Harriet M.

Only 20 days ago, I went to this restaurant and gave the five stars. The food was outstanding. The service was good everything about it. I enjoyed. I went last night and it was one of the worst experiences I've had in a long time. The food was not the food that I had 20 days ago. The service was not the service I had 20 days ago. What happened? Did they get a new chef Did the chef quit whatever it was I will not be returning just to give you an example I had the salmon it came out in a bowl of supposedly mashed cauliflower. None of the other things came with it. That the waiter told me about how to get the manager over and he said that that's the way it comes seriously and then he went back and brought me a bowl out of the spinach and tomatoes, which was swimming in oil. I don't even know why I ate it. I guess it was because I was hungry We also ordered a $58 Fish again. The person I was with had it before and said it was too much to eat this one was so small that they should be surprised that they would even serve especially for $58 and didn't have the same taste it very very loud and there were lots of people that felt the same way I heard them complaining just as we were. There was one customer not far from me said take the food back. Just give me my check. I wanna get out of here same problem It took an hour and 45 minutes really disappointed that this happened for a restaurant that the bill comes to over $200 a couple to eat there we will not be returning!!!

Rum baba
Holly R.

This restaurant shouldn't be a segreto (secret). It's definitely off the beaten path, close to Glimmer and Bedner's. Parking can be a challenge. It's only been open 3 weeks, but the focus seems to be on service and guest comfort. We loved the food and the service. The only real negative was the noise level. They said that the manager is well aware of the problem and is working on curtains and sound-absorbing panels. The food leans toward shellfish and red sauce. I had the Pollo Parmigiana and thought it was great. The chicken wasn't pounded as thin as I prefer, but it was crispy on the outside and moist on the inside. It wasn't over-sauced, and I thought the sauce was delicious. It wasn't sharp. It came with some roasted potatoes. The Linguine Vongole Veraci was perfectly cooked, had lots of clams and garlic. The branzini special came with mussels and clams and a bit of broth and a side of asparagus. The fish was perfectly prepared and the flavor reminded us of cioppino. The only complaint about the Amatriciana Segreto was that it was served with paccheri pasta. My friend said it would have been easier to eat with a smaller pasta. For an appetizer, we shared the zucchini blossoms. The normal order is 3, but upon request, they gave us 4. For dessert we shared the blueberry cheesecake and babà al rum. We were surprised the blueberries were finely mixed into the cake - great! It seemed that the rum was poured onto the babà al rum just before serving. We loved that too. I was impressed with the service. Our main server, Griffin, had over 20 yrs experience at Abe & Louie's and it showed. The servers all seemed highly trained and to work as a team; it looked like they were training the bussers too. Our food came out together, was served to the correct person, there were no reach acrosses (which isn't the case at other S. Fla restaurants), and our water glasses were kept full. As it's new, we didn't mind a couple of tiny glitches -- they ran out of the wine we ordered by the glass, but had a good replacement. They ran out of cream for the coffee, but the manager ran out to get more. Coffee service was a little slow. Tea service was great; we each got our own pot. BREAD. I almost forgot to mention that the meal starts with fabulous bread!

We went yesterday Nov 1 .We had a drink at the bar, Beautiful bar !! Great bartenders , I-love when they chat . We then were seated after our drink . Our waiter was super friendly. The truffle mushroom baguette was delicious. Then we had eggplant stacked, and the Dover soul. It was cooked to perfection. Service was impeccable. It's a very intimate restaurant , just a little load .. Looking forward to going back , and trying other dishes .

Grilled artichokes & eggplant

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3 months ago

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4 months ago

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6 months ago

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9 months ago

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8 months ago

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3 months ago

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7 months ago

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3 months ago

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2 months ago

A pleasure. All around good experience; the food , the wine , the service. Quiet navy and white atmosphere going on.

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10 months ago

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6 months ago

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4 months ago

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10 months ago

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4 months ago

They have hit it out of the park! Great food, great atmosphere and great staff! Will definitely be back!

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10 months ago

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4 months ago

Food, service and ambiance is authentic Italian with a modern twist; the new 'it' restaurant off the busy strip!

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10 months ago

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4 months ago

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10 months ago

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6 months ago

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7 months ago

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7 months ago

Nothing special. Loud and not parking available. We had the carbonara and was awful my wife Dover sole 90$ for a small dry frozen fish

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8 months ago

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10 months ago

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Ask the Community - Segreto Italia

Review Highlights - Segreto Italia

We tried the burrata, grilled artichokes, and the meatballs with san marzano.

Mentioned in 2 reviews

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I am a sucker for a good speakeasy, and this place is super fun! It's a semi Harry Potter themed…read morebar in the back of Lilo's in Lake Worth, and it's a total vibe. The bartender, Britt, has such a great attitude and makes even better cocktails :) They have a rotating drink menu so there's always something fun and fresh/unique to try. They also recently opened a pop up sushi shop in the back which I have yet to try, but the menu looks delightful! Every room in this place is a different theme and very cool.

I was really looking forward to trying The Library Speakeasy in Lake Worth, and at first, it lived…read moreup to the hype. The vibe is super cool, cozy seating, great ambience, dim lighting that feels like a hidden gem. I sat on the comfy couch and ordered sushi from OKA, which was honestly better than ever. Fresh, flavorful, and perfectly prepared. The cocktails were delicious too; strong, creative, and exactly what I wanted for a chill night out. I was having a great time, enjoying my meal and drinks, when disaster struck right at the end. I had literally just finished eating when a huge roach crawled right by my feet on the couch area. It was massive and absolutely disgusting. I jumped out of my seat so fast, thankfully I was done with my food, or I probably would've lost it completely. I didn't scream (which is a miracle because I definitely would have at home), but it was such a gross turn-off. I get that this is Lake Worth and Florida has its bugs, but come on, a roach that big in a dining establishment? That's not okay. You really need to step up the pest control. Also, the bathrooms could use some serious help. They're outdated and feel neglected, definitely in need of an update or renovation to match the rest of the cool vibe. Overall, the sushi shines, the drinks are spot-on, and the atmosphere is fun... but that roach ruined the ending for me, and the bathrooms don't help. Fix those things, and this place could be amazing. Hoping it was just a one-off bad night!

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Library Speakeasy
Library Speakeasy - Our fun bartender

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Lulu's Cafe & Cocktails - Eggs Benedict with smoked salmon

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Lulu's Cafe & Cocktails - Bar area great service food came

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Lulu's Cafe & Cocktails - French toast

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Beach Club - An assortment of Beach Club's signature pizzas, appetizers, salads, pastas, & entrees

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Beach Club - Exterior shot of Beach Club, located at 307 E Atlantic Ave (right next to Johnnie Brown's)

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Segreto Italia - wine_bars - Updated May 2026

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