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    Seco

    4.2 (84 reviews)
    Open 5:00 pm - 11:00 PM
    Updated 2 months ago

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    SECO ATMOSPHERE

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    Jude K.

    10/10 but tiny. The space is definitely intimate (a bit cramped) but the energy is great. Wine: Solid selection. Whether you're going by the glass or the bottle, you can't go wrong. Crudo: Thick cuts, super fresh. 10/10. Burrata: Perfectly made. Creamy and high-quality. Bread with Pickles: This dish was the dark horse. Surprisingly delicious! Anchovy Salad: A flavor bomb. Must-order. Pasta: Executed to perfection. Service was good! If you don't mind the tight space, the food and wine will more than make up for it. Everything we ordered was a hit.

    Bluefin tostada
    Neethu I.

    Bar Seco? More like Bar So Good :) This place was such a vibe! The space is small but lively, making it the perfect spot to hang out, catch up, and snack on apps with drinks in hand. The energy really shines through, and I think a big part of my experience came from the staff- our waitress Alexis and her coworkers were attentive, friendly, and genuinely sweet, whch made the place feel welcoming! Food & Drinks highlights: *Bluefin tostada was by far my favorite!it was fresh, flavorful, and absolutely the star of the table *Spicy vodka strozzapreti had a slight crunch on the outside and was soft on the inside, with a legit kick. Honestly, this might be the first time the word "spicy" in a pasta dish truly lived up to its name but without going overboard *Cheese board was a fun experience! Guessing the cheeses and playing around with different pairings made it interactive and delicious. *Good Boy sparkling wine was super refreshing! It's essentially wine cooler vibes with hints of blackberry and lime Parking, like most spots in LA, is limited. They do have a metered spot out front but based on the time and day you're going, it might be difficult to find a spot. But overall, Bar Seco is a great spot if you're looking for good food, solid drinks, and a fun, intimate atmosphere. Definitely a place I'd come back to try more menu items!

    Phuong T.

    Small wine bar in silverlake. They let us try different wines to make sure we liked it before getting a glass. Their food menu looked really good as well, will definitely be back to try their food and apps!

    Ellen K.

    It's dimly lit with limited bar seatings. Real candles, lots of wine. Appetizers and food was below average. - Wines The wines were pretty pricey for a glass. The recommendations are nice. - Oysters 4.7/5 Tastes fresh and yummy. Got a bit of rocks but that's ok. - Burrata Cheese 5/5 This was so delicious. The cheese with the ikura was a perfect pair. [RECOMMEND] - Ham sliders? 1.6/5 Sad small pieces of ham on a thick piece of bread. AVOID. - Tuna tostada 3.7/5 Tasted yummy, basic tuna toasts with avocado. - Mushroom tostada 2.7/5 A bit too oily for me but tastes good. Parking was hard to find. Street parking, pay attention to the signs.

    Hamachi crudo

    The hamachi crudo is all I ever think about. It has yuzu, brown butter, and lime and is just so flavorful. I have also tried and enjoyed the blue fin tuna tostada. Just be mindful, parking is not always easy in this area and some of the items on the menu can be pricey.

    Left: MONOCHROMO Right: RAIZ
    Stephanie P.

    cute wine bar spot! i love the aesthetic. for weekend nights, i highly recommend having a reservation. this place gets packed, even the outdoor seating on the sidewalks were filled to the brim. i'm not a big wine person so i wanted to go to this place to be able to taste some & figure out if im a white or red wine girlie. i enjoyed the RAIZ & MONOCHROMO the most out of the white wines. for food, we ordered the charcuterie board, sourbread with lemon butter (for the carbs lol), & the bluefin tuna tostada. my personal favorite was the bluefin tuna tostada. on the pricier side, but not surprising for an aesthetic place in LA to be honest. service was great, the workers were attentive & super friendly with us, letting us sample different wines so we could decide which to get a full glass of. they were nice to even give us some extra sips! the biggest thing that would stop me from returning, which is in no fault of the establishment itself, is the parking situation. as you may know, parallel parking in silverlake on sunset is not for the weak hearted. i found it awkward & stressful to park right in front of seco - since they have so much sidewalk seating i was literally interrupting someone's dinner with my reverse lights all up by their table. i would recommend parking in the smaller streets a couple blocks down or across if possible to avoid the stress.

    The worst dining experience I've had that I can remember. This place is so disorganized. People eating haphazardly on the sidewalk. The hostess with the short hair is incredibly rude, had an attitude, refused to give us an extra outdoor table so we had no room for our plates. The wine selection is trash. Just a gentrified Caucasian hipster hell. You're literally being shuffled from table to table randomly, carrying your own glasses and plates AND chairs. Not being given napkins or cutlery. It's so try-hard, it's embarrassing. Who eats on the street?? There are so many better places nearby. Don't believe any hype you hear about this place. It's complete trash with not one redeeming quality. And the food is so incredibly subpar.

    Shelley P.

    Incredible ambience (deep warm lighting, beautiful florals and artwork) and lovely snacks/wine. We tried the spiced marcona almonds, jamon plate, and sourdough with lemon butter - all satisfying little bites to go with our drinks. I tried a Chardonnay from Slow Dance and true to the name, it was just a bright and crisp white, not too dry and not too sweet. Would recommend making a reservation as there's limited seating!

    Kenneth E.

    A pretty small place that serves wines and pastries. A lot of information is missing from their website and because they're so small there was only one person working when we went. We tried to order a rose but they were out so we opted for some sparkling red wine which I've never had before. The wine isn't cheap but you'll find cool things like that that you've never seen before. Honestly the place smelled sterile in a not great way. The server was friendly but it took a while to be served. Overall, I feel like they could use some work but has a lot of promise!

    Sesang Y.

    Food: 9/10 Service: 9/10 Ambiance 9/10 GET A RESERVATION for this place. Super cute. They just opened but they are PACKED, especially because they are small. But I had a great time here with my friends. Loved the vibes and the bartender was so kind and catering! They are really busy so be aware!

    Interior View -- such a cute spot!
    Scott J.

    I could not love Barr Seco more! From the food, to the amazing service, and the chill vibe, I've got a new favorite spot! Only complaint is they were out of a few of the listed dishes (my table was at 5:30p), but everything that I did have was pretty amazing! This is a Japanese and Mexico City inspired small plates and wine bar from the people that brought you Santo (Sushi directly next door). Below is what was tried: Blue Fin Tuna Tostada - 5+ Stars. Favorite dish of the night. The tuna was fresh and rich in flavor and reminded me of a dish I get when in Mexico City. Hamachi Crudo - 5+ Stars. Absolute heaven! The hamachi is served in this brown butter and citrus sauce which is best absorbed with the tasty Bub & Grandma's bread they serve here. Endive Caesar Salad - 4 1/2 Stars. Rich in flavor, so fresh, and very tasty. Spicy Vodka Strozzapreti - 4 Stars. Interesting interpretation of a spicy vodka pasta, this definitely delivered the heat! Wine Selection - 5 Stars. So many different options, and all so tasty! I can't wait to go back. The sidewalk turns into a block party at night, and have even driven by and seen people tailgating in a parking spot in front (kind of odd, but ok)

    Pinot noir, always

    Best neighborhood spot. Everyone who works here is gorgeous and kind. The wine is phenomenal. The vibes 1000/10. Weekends feel like Europe. Everyone is lovely BUT Mauro is the best and has exceptional hospitality skills, charm, and is a huge reason my friends and I come here. He's knowledgeable and provides excellent service and ambiance, and attention to detail that doesn't go unnoticed. It wouldn't be the same without him

    Vodka pasta

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    3 months ago

    the food was pretty tasty but the service by our waitress unfortunately was not good :-( the host was nice tho

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    11 months ago

    Coooool as hell spot. Food is excellent, vibes are immaculate. Porter at the bar is a fantastic hang.

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    9 months ago

    The vibe of this was place was everything! And I'm positive it was all due to Alexus! Looking forward to going back!

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    The best vodka pasta I ever had. Tuna tostada was delicious. Cute vibes but really small.

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    Butchr Bar - Boar Salami

    Butchr Bar

    4.8(34 reviews)
    2.1 miWestlake

    I absolutely adored this restaurant. The owner was there…read morewhile we were there too. He was so kind and knowledgeable about his products. We asked him questions about his business, meat, and other items in the menu. Both our waiter and the owner did not skip a beat happily and excitedly answer our questions. It was so fun. The Food- Wow‼ I am not a huge fan of Wagyu, however, I am now a convert because our waiter educated me and helped me with my order choices. He is a genius. We will be back. Thank you for such a lovely dining experience.

    Only street parking available, so we walked around the block and down a hill to get to the spot…read more When we arrived, we were instantly seated but it was at the end of the bar. It seemed like the spot was for ADA customers but we went with it. Once we sat down, dinner came and we ate, and left. Nothing special about the circumstance. I wish we had a different spot to enjoy dinner. Food was okay. $10-$12 for devil eggs ... but it's one egg split in two? Seems silly. The skewers were probably the highlight. Prawns seemed undercooked. Steak was chewy. Fries are not pictured but nothing special. 20% is included in the tab already, so make sure you check the total before paying. Overall, ambiance was on par. It was the one thing this place had for itself but it wasn't enough.

    Photos
    Butchr Bar - Inside the restaurant.

    Inside the restaurant.

    Butchr Bar - Cheese Platter with red currant and roasted macadamia.

    Cheese Platter with red currant and roasted macadamia.

    Butchr Bar - Boar Salami and Beef Salami

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    Boar Salami and Beef Salami

    Grá - Margherita pizza was very flavorful. Would recommend.

    Grá

    4.3(379 reviews)
    2.0 miWestlake

    Idc I'll defend Gra til the day I die. At first I was like okay whatever it's pizza. No -- You have…read moreto find which pizza and wine combo on the menu makes your taste buds come alive. For me it's the Banger + usually one of the special's they have on the menu that constantly rotates. I recently discovered the Prosciutto pizza which I was deliiiighted to find out is a staple on the menu + tried their newest special the Cheese and Onion. Amazing, delicious. I live across the street and come here often, and I joke around that it's always funny to see what the amuse bouche will be. It's yummy and a little silly. Gra is like a little trick I keep up my sleeve whenever I have new friends or family over. It's also absolutely gorgeous inside and outside. The staff are nice and usually accommodating.

    Wasn't very impressed...unfortunately. I had high…read moreexpectations due to reviews coming from Instagram; however, I wasn't very impressed with the food. Food: Ordered the beef tartare and 2 pizzas. The beef tartare was very underwhelming. Could barely taste the beef due to the absurd amount of pickled onion on top. It was pickled onion completely covering the beef tartare with a slim layer of beef underneath it all. Disappointed, as it felt like a rip off. The 2 pizzas had great flavor overall, but the pizza itself was way too sour (sourdough crust). The sour taste was overpowering the rest of the pizza which was unfortunate. The thickness of the pizza and crust were spot on though. Service: Good service. The woman who served us was on her phone a lot and seemed very uninterested in being there, but we still got the food in an appropriate amount of time and overall service was ok! Ambiance: Beautiful interior. Loved the restaurant itself. Super chic and aesthetically pleasing. Seating is perfectly spaced and the outdoor area is super cute as well! Unfortunately, this place didn't hit the spot for me. I was hoping to find a new gem in the area, but I unfortunately didn't think this place was it.

    Photos
    Grá - Interior plant haven

    Interior plant haven

    Grá - Pepperoni pizza

    Pepperoni pizza

    Grá - Margarita Pizza, so good

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    Margarita Pizza, so good

    Voodoo Vin - Saffron Ice Cream

    Voodoo Vin

    4.2(61 reviews)
    0.7 miEast Hollywood

    Voodoo Vin is like taking a seat in someone's Persian kitchen. Lovely, unfusy ambience, great jazz…read morerecords on vinyl, and delightful homey cooking. Sitting at the bar affords you a view of all the steaming pots of stew bubbling for hours and lets you chit-chat with the wonderful owners. Honestly, I'm only leaving this review because we had such a great time with Natalie and Michael, and I want everyone else to have that same experience. They've made such an inviting experience that transcends the food. We'll be back soon. (Sorry, I didn't take any photos because we were having such a nice time.)

    My friend and I dined at Voodoo Vin last night after wanting to visit for weeks. We came by right…read moreafter work so we were the first diners of the night. They have a small menu of a few set appetizers and then entrees and desserts rotate daily. Ambiance was very cute and cozy. The gentleman who take care of us was super friendly - I'm sad I didn't get his name. I am not a wine connoisseur by any means, I know a few things I like and that's about it. Our waiter was kind enough to let us sample the three whites they had rotating that night so we could pick what we wanted. I ended up going with a nice Georgian white. And now for the food! Cucumber and pomegranate salad (5/5) - it was fresh, crisp, and very well flavored with the fresh herbs. Ghormeh sabzi with rice (3.5/5) - flavor wise it was delicious, it reminded me of my grandma's ghormeh sabzi. Kidney beans were a bit undercooked. Rice was fluffy and well cooked. Tahchin with chicken (3.5/5) - flavor was good, I think it could have used a bit more seasoning and the rice was more "custardy" than I am used to. Blood orange tart (3/5) - the tart itself was yummy but the blood oranges were quite bitter. Our meal was quite expensive which I completely understand given the quality of the ingredients they use and the fact that they are small business. With that being said, I'd probably only come back here for wine and small bites, not a full meal. But I think Voodoo Vin is worth trying at least once.

    Photos
    Voodoo Vin - Tahcheen  with Barberry

    Tahcheen with Barberry

    Voodoo Vin - Mast O Chips

    Mast O Chips

    Voodoo Vin

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    Bar Stella

    Bar Stella

    4.0(31 reviews)
    0.1 miSilver Lake

    Went bar hopping with several friends on a Sunday, this place was a good first stop to those who…read moreare unfamiliar with bars as it gives the right vibes and ambiance for a bar. They have both indoor seating and outdoor seating with a piano in the middle of the room. The pianist played beautifully while not ruining the atmosphere inside. The bartenders are very knowledgeable about their craft and are willing to make any drink outside of the menu. My friends enjoyed their drinks and we would be happy to visit again.

    We went to Bar Stella with Michael K. and his brother David K. a couple weeks ago, to catch up and…read morelisten to jazz. David is a jazz enthusiast, and spends a lot of time going to bars and shows around greater Los Angeles. He wanted to see his friend Adam Ledbetter, who plays piano at the bar on Monday nights, and we tagged along. We'd been to Cafe Stella once, many years ago, but this was our first time inside Bar Stella. The space was nice, an attractive lounge with comfortable seating and a relaxed European vibe. We did have to wait a few minutes for seats to open up on a Monday, so I wouldn't be surprised if it were a little less chill on a weekend night. Bar service was fast and friendly, and we had a few rounds of cocktails. I don't remember everything we drank, but I liked the C. Arthur, made with Artist Blend Scotch, lemon, honey, cold press ginger, and Angostura bitters. El Viento was good too, if slightly watery and sour, with Tequila Ocho Reposado, yuzu, grapefruit agave, and Thai spice bitters. The piano was lovely. Adam is an incredibly talented musician, and it was a pleasure listening to him play. I appreciated his music even when we were talking, and would love to go back to hear it again on another Monday night.

    Photos
    Bar Stella - Bar

    Bar

    Bar Stella - Yummy Margarita

    Yummy Margarita

    Bar Stella

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    Tabula Rasa Bar - Orange Wine anyone?

    Tabula Rasa Bar

    4.6(214 reviews)
    1.5 miLos Feliz
    $$

    I wish I loved this place because the food and wine are delicious, but the staff is so incredibly…read morerude. Everything is so overpriced it feels like they are intentionally letting you know you are not good enough to be one of their customers. You can get this type of food and wine at 99 other places with nicer employees, easier parking and much less attitude. The staff behaves as if this was a high school not a wine bar. Do yourself a favor and don't come here. I highly recommend the classic LA ambience at other close by establishments such as The Oaks on Bronson, the Alley in Silverlake or The Cara on Western instead. This place is like a bad Ryan Murphy series. It takes itself way too seriously. I've given them over 4 chances to change my mind since I live around the corner, and they never cease to amaze me when it comes to their entitled snotty staff & overpriced alcohol plus the parking is absolutely impossible! I even had to help customers break out of the parking lot one evening because the gate closes at a particular hour, and the restaurant doesn't even bother to tell you the gates shut at a particular time way before the restaurant closes. you're on your own, good luck getting your car out! avoid this place like the plague. I wish I could get back to $500. I've spent here over the past two years.

    This was my first time visiting, and unfortunately, the experience left a very poor…read moreimpression.During my visit, I bussed my own table, which had 8 empty glasses and no one around to pick up. I graciously took them to the counter. I was surprised and uncomfortable when the bartender openly complained about the tip I left. This interaction felt unprofessional and unnecessary, particularly given that it was my first visit and no effort was made to provide a level of service that would warrant such a reaction. I believe feedback regarding gratuity should never be expressed directly to a customer, as it creates an uncomfortable environment and reflects poorly on the establishment. I expected a higher standard of professionalism and customer service. I am sharing this feedback in the hope that it will be addressed and that future guests will have a more positive experience.

    Photos
    Tabula Rasa Bar
    Tabula Rasa Bar
    Tabula Rasa Bar

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    Bar Bandini - Night begins

    Bar Bandini

    3.8(182 reviews)
    1.2 miEcho Park
    $$

    Hands down, one of my favorite wine bars in the Echo Park/Silverlake area!…read more The vibe here changes depending on the day or the event happening, which keeps it interesting. I've been on quiet weekday evenings when you can lounge comfortably and snag a table here and there. You'll see everything from couples on dates, groups of friends out for a fun night, to all sorts of other characters. On event days, the space comes alive--outdoor areas are full, food trucks or vendor tents are serving up delicious bites, and the energy is just infectious. It's truly a wonderful place to be, no matter the occasion. Yes, it can get crowded, but I've never had an issue. Everyone is super friendly and open to conversation, which makes the experience even more enjoyable!

    Came here Thursday for post dinner drinks with a date. Only one other person was there when we…read moreentered--a white female sitting at the bar. The bartender was talking to the female, while we waited patiently to order. Eventually it became ridiculous and I think we both felt kind of shocked and not sure what to do because he was simply choosing to ignore us. Eventually another worker came out, and the bartender suddenly walked over to take our order (confirming he knew we were there waiting). It was such a strange experience. The bartender was white, and my date and I are both Asian, which is the only reason I could think of for why he might have refused to serve us. Very troubling experience all around. I don't recommend this place.

    Photos
    Bar Bandini - Seating & Table by entryway

    Seating & Table by entryway

    Bar Bandini
    Bar Bandini

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    Lolo - little gem caesar

    Lolo

    4.1(159 reviews)
    1.4 miEast Hollywood
    $$$

    Had a delicious chilled red and really lovely Friday night at Lolo…read more We ordered: - A bottle of the Mas Coutelou 5SO Formidable* - Olives* - Rigatoni alla vodka - Stracciatella ice cream Lolo can be trusted to provide a lovely ambiance. Tucked way, it feels like you've stumbled on a little oasis in East Hollywood. Offering candle lit tables and a very kind + helpful wine sommelier, Lolo is my go-to for a sweet night out. Recommend making reservations, but in case you can't the bar area is just as nice (can get packed).

    If you're looking for a vibrant spot with incredible energy and a solid wine list, Lolo Wine Bar is…read morean absolute must-visit. I recently dropped in as a group of two and was immediately taken by the fantastic scenery and the lively, welcoming atmosphere. It's the kind of place where the ambiance completely elevates the night, making it the perfect backdrop for great conversation and an overall amazing time. We thoroughly enjoyed soaking in the space and already know we hope to give it another go sometime soon. The wine selection is definitely a highlight, even if our ordering experience came with a funny twist. We asked the sommelier for a big Cabernet, but she ended up steering us toward a bottle of Bordeaux--specifically the Masserau Tradition 2022, which turned out to be quite Merlot-forward. While it wasn't exactly the heavy Cab we initially had in mind, it didn't dull our evening in the slightest; the wine was delicious, and the slip-up just gave us something to laugh about. At the end of the day, it was all about the great company and the wonderful environment, and Lolo delivered on both fronts.

    Photos
    Lolo - Interior

    Interior

    Lolo - Bread

    Bread

    Lolo - ORANGE de levande 'cortez' 2022 BLEND mendocino, california

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    ORANGE de levande 'cortez' 2022 BLEND mendocino, california

    Seco - wine_bars - Updated May 2026

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