let's just say that this filled me up with so much food i didn't eat for the next 22 hours…read more for the price (only 12 dollars) that's a ridiculous portion size where to even start these seemed to be soft tacos, but with a full melted cheese covering on both sides of the shell i would say that's my only slight disappointment - that these weren't really crispy at all - there was no real crunch when i would bite into one of them - rather it was just slightly harder than a soft taco the cheese did add a great flavoring to the outside though - making this more than a normal taco shell each taco was absolutely overflowing with stuffing - it got to the point where the plate became another full meal by itself from everything that fell out of the taco the two main components of each taco were the cheese and the chicken the cheese was so perfectly melted - may have been the best cheese in a taco i've ever had it created such a satisfying cheese pull every time you took a bite - and it was one consistency throughout, meaning every time you took a bite you had to pull the cheese away from the rest of the taco - which was just fantstic as for the chicken - i was slightly disappointed that it wasn't spicy in the slightest. However, it still tasted like it had a really nice flavor, and had a soft interior. It being actually spicy would've moved this dish up a lot, though each taco was primarily made out of this chicken - and there was so much of it it was practically insane - but I loved this amount shoutout to the onions as well - they were great I asked for the habanero sauce - which i thought was ok - wasn't spicy at all and didn't add much flavor. will go with another sauce next time tried mixing in some taco bell fire sauce which was interesting i love that these came wrapped in aluminium foil to preserve heat. a great touch overall, as far as taste, these were pretty good, but when you consider the amount of meat you're getting, along with overall portion size - it's simply a fantastic meal.

It's hard for me to admit...... but this was actually my first time trying mole lol…read more I'm a sucker for Mexican food (just all food if we are keeping it 100 lmao) so I knew it'd be fire no matter what.... What I don't expect was for the quesadilla portions to be HUGE lol. Considering the taste + portions + reasonable pricing, I'd rec this joint any day if you're craving some take out mex

This is definitely one of the best food trucks I've had here in Washington, they've got a few…read morelocations but my favorite is the one in Ballard. They have all of the classics on their menu plus a bunch of their in house creations which are definitely worth a try! They've got about 7 different salsas to try, my favorites are the avocado or chipotle! The customer service is always friendly and fast, they also have a ton of seating options at the Ballard truck and I've never had to wait more than 10 minutes.

El Camion is one of my favorite taco trucks! I've been to all their locations and their burritos…read moreare always fresh and delicious. My go-to location is in Ballard. They have a covered outdoor seating area. It is ideal in the summer to provide much needed shade. The vibe is chill as most people opt for take away. My favorite is the pork carnitas and my partner likes the beef cheeks. You can't order the beef cheeks online, but you can ask for it when you order in person. They offer a variety of soft drinks and water. After you place your order, they'll give you a pager. Depending on how busy they are the wait times are usually 10-15 minutes. The burritos are huge and very reasonably priced. I can only eat half and I save the other half for the next day. Check it out the next time you're craving for a burrito!

Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

My husband and I went to Midnite Ramen for a late dinner on a Saturday night. While busy even…read morearound 8 PM, we were able to get a table. The atmosphere was lively given its shared space within a brewery. The kiosk ordering system was fairly straightforward. The ramen does already include half an egg so only add an additional if you want 1.5 eggs! They also text you once your order is ready. The ramen itself was delicious- the miso bold was rich and flavorful, and not too spicy. The spice really comes through at the end when just the broth remains. My husband enjoyed the classic shoyu ramen and chicken kaarage, although we weren't able to finish the chicken kaarage because the ramen was just so filling. This is going to be my go-to ramen spot in Fremont/Wallingford.

Stopped by Momo King and decided to give it a try- it is more of a small food truck setup, pretty…read morelow-key but easy to order from. We got the chicken fried momos. The outer layer was nicely crisp without being too greasy, but the dough was a bit on the thicker side. Inside, the chicken filling was mild but still flavorful. The sauces on the side were decent. Portion size was good for the price. Overall, not mind-blowing, but definitely satisfying if you're craving momos or some quick street food.

Last night I finally made a stop at Momo King. It's a food truck parked in a permanent spot, with a…read morefew street parking spots available. We went around 6pm and were able to find parking and no line for ordering. We ordered fried momo, steamed momo, chili momo, and butter momo. Took about 15 minutes. Young man at the counter was incredibly friendly and helpful with our questions. The chef is from Nepal I believe and he's kind and a wonderful cook! Chill momo was the of the show. Bursting with the flavors and spices. Each momo is coated. You'll get onions and bell peppers as well. This was my favorite of all the momo. It is spicy-ish, but everyone's spice level is different. I love spice so this I'd recommend to anyone who also enjoys spicy foods. Butter momo would be the closest to first place for me. I'd suggest this one for someone who doesn't want spicy. Similar sauce to the curry that comes with butter chicken. Sweet and creamy. They give you plenty of sauce and it's delicious. Fried & steamed chicken momo were wonderful and classic. Our friend who dined with us is from Nepal and said she believes this might be the most authentic place for momo. our/her other momo spot is Indian-Nepali kitchen. This place also had fried rice and chow mein and a couple of other options that we will certainly be back for to try. You won't regret coming here, there's no bad option on their menu and you'll leave feeling happy and full.

I've been wanting to try Tres' House of Cheesesteaks for quite some time. Why did I wait so long??…read moreIt's sooo good! We ordered the Pepper to share and it was an appropriate amount of meat, cheese and peppers placed in a toasty bun. We also ordered a side of tots, which were outstandingly crispy. Tres' is located inside the Lamplighter Public House. We placed our order at the bar and our order was brought out to us. Bonus: We went down to Shilshole to enjoy our cheesesteak and tots while watching the sunset. Good food and views!

Forgot to take a picture because I was so hungry, but this place definitely hit the spot…read more Ordered the Tre's Caliente Cheesesteak Sandwich and the Fried Zucchini Sticks. The sandwich was great. Hot, fresh, flavorful (quite spicy - but I like it), moist, and large - about enough for 2 people. Packed with meat, cheese. onions, and peppers. I'd order here often if I lived in Seattle. The zucchini fries however were not good, especially for $12. Very bready, the slices of zucchini were too skinny, and portion size was kind of small. It was only good because it was hot and fried. But the zucchini itself had a strange flavor..kind of fishy? I would not recommend these, maybe just stick to fries but everything else was good. Sandwich - 5/5 Zucchini Fries - 2/5 I ordered online, which was fairly simple, and you pick up from a side door of the building to the kitchen in the parking lot (left side), you do not have to go inside. Pick-up service was friendly. Overall excellent sandwiches!

Great food, good portions, good serivce…read more Went in needing good quickly. Ambiance and service good too

I had the Seoul bowl cater one of my events. This allowed me to try three different bowls and they…read morewere all flawless. I am gonna have to try some of their other menu items in the future. Super friendly owner, great food, and quick service. I would 100% get Seoul Bowl again.

Food was excellent and reasonably priced - has great flavor and doesn't taste greasy. The garlic…read moretots are loaded with seasoning and garlic. We ordered a smash burger deluxe with bacon and an oyster po'boy. Both were juicy and flavorful. Tip-order the hush puppies and ask for hot honey- it's life changing! We will definitely be ordering again when visiting Great Notion!

The service was great, and the owner himself was really nice, funny, and took the time to explain…read morethe menu to us, including some customer favorites which I appreciated. The ambiance is chill, friendly, and clean, definitely the kind of spot you can relax and enjoy your food in. They have a lot of great options too. My boyfriend got the smash burger with shrimp added and completely scarfed it down before I could even get a picture Definitely looking forward to coming back and trying more from the menu!

this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

This place is super nice n cool! you have to go to the counter and order! I loved the tables n…read morechairs... easy to move to accommodate small to large crowds! The place was crowded and right next to a shop, so if you need a nice tshirt or cute jacket, that's an added bonus. The frybread was authentic to my family's recipe, so that's something special in itself! I ate the bison taco! Was delicious and every bite was a treat (sorry, no pic because I was hungry). The sweet treat types were so awesome!!! Huge parking lot, as at the museum! A short 5-7mins walk from the Link - U District stop.

I have never had frybread before but it was so good! So delicious with the pulled pork and slaw…read more Counter service and then they call your name to pick up food. The food only took a couple minutes. My only complaint is that the self serve water tank was empty and never refilled in the time I was there. It felt like maybe they could have used another staff member to help with demand as it was quite busy. Located inside the Burke museum with a casual cafe vibe.

Dining at this distinguished barbecue establishment is nothing short of a gastronomic reverie--an…read moreexperience where rustic tradition meets culinary sophistication with effortless grace. From the moment one crosses the threshold, the air itself seems perfumed with a slow‑smoked promise of delight, beckoning diners into a realm where time-honored craft reigns supreme. The brisket, a veritable masterpiece, arrives with a bark so exquisitely rendered it borders on the poetic. Each slice yields with gentle persuasion, revealing marbling that melts into a silken whisper upon the tongue. The ribs, lacquered in a glaze of subtle sweetness and smoky depth, cling tenderly to the bone, surrendering with an elegance that speaks to hours of meticulous tending over smoldering embers. Even the sides--often relegated to mere accompaniment--command admiration. The cornbread is a golden triumph, delicately crumbed yet luxuriously moist, while the collard greens possess a soulful richness that lingers like a cherished memory. And the house-made sauces, presented with almost ceremonial reverence, offer a spectrum of flavor that elevates each bite without ever overshadowing the meat's inherent artistry. Service is attentive without intrusion, delivered with a warmth that mirrors the glowing hearth at the heart of the kitchen. One leaves not merely satisfied, but genuinely moved by the harmony of craft, care, and culinary passion. In a world crowded with pretenders, this BBQ sanctuary stands as a beacon of authenticity and refinement--a place where smoke becomes symphony and every plate tells a story worth savoring.

The best bbq in Seattle by a mile. Flavor!! Smoke!! The Mac n cheese!…read more Seriously, good!