First time going here while we're on our way to Mt. Shasta. Place is nice and all their breakfast…read moremenu are really good. We tried this breakfast burrito and its so good. Their coffee also is good: i ordered my favorite mocha. The only thing we didn't like about is the matcha. Not even good but most of the food and their coffee are good, will try again here next time.

I liked this place mostly. Quick service and friendly…read more Decently priced. A little sad at the lack of knowledge of what's gluten free on their menu. When asking if they use tamari or gluten free soy sauce, she said she wasn't sure and pointed to a list of salad dressing options that were marked. Not their rice bowls toppings - heads up- it's regular soy sauce. Also since I was asking all the gluten free questions, it would have been nice to be informed that the tacos were also served on flour tortillas. Not the cashier or the menu indicated this. Luckily I do not have a severe allergy, or I'd be furious. Obviously this place is a bakery, so there's gluten everywhere. I'm not mad, honestly. Just a little disappointed. Any information is best. I got the chimichurri steak tacos, which are covered in chipotle aioli - I'd honestly rename them to be chipotle steak tacos. Get zero chimichurri, the aioli completely takes over. I do like the steak isn't tough though, so still get some points for the attempt. For me, and my gluten sensitivity, probably won't be back since there aren't many options that are actually gluten free.

I've been eating here for the past year, and up until last Wednesday, I would have told anyone this…read moreplace was one of my favorites. The workers were always friendly, the food was always solid, and I had never had a reason to complain. And then... I ordered an 8-inch sandwich through Uber and opened it up to find not one, not two, BUT THREE LONG BLACK HAIRS IN MY SANDWICH. Three. Not "oops, maybe a stray hair fell in by accident" territory. I'm talking about a full-blown hair trilogy. A hair every couple of inches like somebody was out here seasoning my sandwich with their hair. It was beyond disgusting. At that point, it honestly felt impossible to believe this was accidental. How do you get three long hairs in one sandwich, spread out across the whole thing, and nobody notices? Be serious. What made it even worse was that I was stuck in trial all day, couldn't leave to get anything else, and needed lunch so I could function through a long day in court. Instead, I got a stomach-turning surprise and basically lost my meal. I'm not even writing this angry as much as I'm writing it heartbroken. This was one of my favorite places. But after finding three long hairs in a single sandwich, I'm done. I can't unsee that. I can't unread that. I can't un-gross that. Sadly, this was enough to end a one-year relationship. RIP to what used to be one of my favorite lunch spots.

I would not recommend this to ANYONE!. 2 small sandwiches, small Mac & cheese and a drink was…read moreover $45.00. I told them TWICE, no coleslaw on my sandwich and when it finally came out it had coleslaw. NOT A POSITIVE EXPERIENCE.

My taste buds were so happy to find a restaurant especially in Redding with Southern, Cajun…read moreflavors! We were driving up to Klamath so decided to swing by since I've bookmarked this place for awhile ! Everything we order from the fried green tomato, friend chicken , shrimp and grits and msn that catfish was amazing comfy good! Our server a young gentlemen Braxton his customer skills was top notched! This local gems has stolen my taste buds ans definetly coming back !

We were headed to the national park near by for some backpacking and wanted to fill up on some…read morehearty food we wouldn't have in a while. I ordered the breakfast burrito and my partner had some pancakes. The burrito was decently sized tasted fresh and was nice and filling, no complaints there. The pancakes were really good and fluffy. Staff was friendly whipped up some spicy salsa for me since my breakfast burrito needed a little kick and was very attentive. There's a good amount of seating for the size of the place and they had a small bar area which I thought was a nice touch. Solid little spot of people to stop by and grab a bite to eat.

Driving all day from Arizona to Oregon goggled "best deli sandwich"? Don's popped up and worth…read moregetting off the freeway for! Italian sub was delicious! Fresh turkey, ham, Salami olives etc. Mind you not deli meat, but actual sliced meat. Bread was melt in your mouth. Best road deli sandwich we have ever had and we travel a lot! Thank you for the bonus cookies for that last hour to get us home!

I loved the cold roast beef sandwich.. the philly was not…read moreas good ...seemed to be missing onions and mushrooms which are in the description. it was a bit boring just meat and provolone cheese basically. didn't like that the only bathroom is behind the counter ... had a long drive but didn't want to bother people working there so did not use it but should have ... the inside reminds me of a cafeteria in Texas. unique and cool. loved the soft sourdough roll. can't wait to get the cold roast beef again one day .

Justin really does run that place like a pro, and you're not wrong at all--the medium-rare steak…read morebowl is on another level. The way they cook the steak keeps it tender and flavorful instead of drying it out like most fast-casual bowls. Total sleeper pick compared to the chicken. And yeah, that pink sauce is criminally underrated. Calling it "pink sauce" doesn't do it justice--it's basically a garlicky, creamy magic sauce, and extra is mandatory. Once you know, you know.

this place is great, the falafel Buddha bowl is insanely good. Also good selection of beers and…read morethey have the best Yerbas

We eat breakfast here most days of the week. We have always had a good experience. We get the bagel…read moresandwiches and the paninis for lunch. Great local spot.

what a fun find! easy stop off the freeway, close parking and quick service. the staff was very…read morefriendly and attentive. the ambiance was cute with a couple tables outside. and the food was fresh and delicious! absolutely a great stop when driving along I5

Dope little breakfast diner with friendly service and solid food. We got both the norcal burrito…read moreand the breakfast tacos. The burrito was solid, but I'd HIGHLY recommend getting the breakfast tacos. Those were hella bomb. We also go the panko french toast, which I thought was decent. It was nothing special, just your standard french toast with panko breading, but still yummy. We went here on a Sunday morning around 1030ish and while it was a bit busy, definitely wasn't overcrowded and they had no problem with seating us promptly. There's plenty of parking as well, so that wasn't an issue. I'll definitely plan on coming back if I'm ever in the Redding area and wanting breakfast/brunch.

One of those small out of the way jewels that you find once in a while with absolutely amazing food…read moreand service! Huge portions! My wife had the Locomotive omelette. An egg omelette filled with meat, veggies and cheese, served with cottage potatoes and a biscuit bigger than a man's fist and their homemade jelly. My son had the Mt Shasta. A generous serving of scrambled eggs, mixed with ham, potatoes and cheese. Served with a pancake that was as big as a plate. He's a 17 year old and a big eater and could not finishe the whole thing. I had the Cortez with steak. Basically a bowl full of eggs mixed with corn tortillas (or Texas Migas) added steak that was amazingly tenders If you're in Redding this is the breakfast spot! We're talking about goi g back to try their burger!

Seasons is basically the all meals restaurant inside the Win River Casino. They open at 6 am for…read morebreakfast. The only reason I'm in here in a casino in the morning is I'm meeting one of my corporate bosses whose up from LA. He flew directly into Redding from LAX and loves casinos. I guess this was better for me than to go to Las Vegas to meet him! We need to meet on some stuff and he figured he'd just stay here at the hotel of the casino. I don't normally come to casinos that aren't in Nevada. We meet up around 8am and talk about business and we sit down in Seasons for breakfast. Looking over the menu it seems pretty normal American food. I go for the Chicken fried steak with home fries and scrambled eggs. I ask for lots of gravy on everything including the potatoes. My boss orders the same. Service is pleasant and efficient with the coffee refills. It's not too long and our food arrives. Wow, that's some good looking Chicken Fried Steak! For those of you that don't know, Chicken Fried Steak, isn't chicken, but it's beef, usually a Swiss steak cut that's been tenderized. They call it chicken, cause it's FRIED like a chicken with a batter. Usually deep fried. We both thought the breakfast was scrumptious, this was some of the best gravy I've had, bit super gloppy but just think enough. There was so much food I couldn't finish and took my leftovers back to go. It was a good meeting and breakfast on the boss. I didn't ask if he won any money or not or if he lost ..... Oh, the inside of the casino is pretty typical mid sized casino decor.

Friday 6:55 no fry bread? Service is good, but availability…read moreand options are very lacking...

Great Sandwich Shop! 1st time trying, and we will be back!…read moreSuper fresh bread! LARGE Portion! Friendly and Amazing staff! My new Go-To Sandwich Shop in Redding!

The way I shoved the sandwich in my mouth , I was like , imma get the full size and save the rest…read morefor later . I was wrong , I don't even have a picture of the tri tip sandwich with extra bbq sauce anymore I forgot because I ate the second one before taking a picture . Lady was real nice guiding me into a delicious sandwich and avoid putting something gross in a bbq sandwich because I asked for help .

Well, it's been about a week since I came across Joe's barbecue there in Redding on our way home…read morefrom my uncle's funeral in Visalia California. I have to tell you , truthfully, I called 10 minutes before they were about to close . I begged the lady on the phone , I need to order something. I gotta try your barbecue I'm only 7 minutes away. So they put together a phone order, I showed up and who was sitting at the table but Joe. You talk about a friendly guy, we sat and chatted. I ended up opening up my meal, calling my sister to come in from the car and sit down. He went in the back and made me some concoction that was out of this world. Here's the thing the Carolina barbecue sauce made with the mustard is so freaking phenomenal. I bought a container of it and brought it home and put it in a glass jar and have been allowing my children to taste it on the back of a spoon and tonight we're actually going to barbecue wings and toss them in it. Hands down "This is the best Carolina honey barbecue sauce" I've ever tasted and I've tasted a lot. Whatever his secret is, I would love to have it cause I want to can it and I'm not sure why he doesn't bottle this and sell it himself. It is literally gold in a bottle. Now, as far as their sweet potatoes, I was so impressed because usually when you go to a barbecue place, they give you orange yams and call them sweet potatoes. Not this guy he had straight yellow sweet potatoes with some type of honey brown sugar goodness dripping over the top. The pork ribs were fantastic and so were the smothered fries with the barbecued pork my Lord just rub it on my hips. The hospitality was phenomenal. He gave me a little bit of his rub that he puts on his ribs. Just so I could smell it and have a sample because I am a chef. I told him he needs to come up to where we're from in Portland, Oregon, and bring his barbecue. Don't miss this spot it's BBq to live for!!!

Smokin'Joe's Barbecue - A Culinary Experience Worth Raving About…read more From the moment you step through the doors of Smokin'Joe's, you're greeted by the comforting aroma of slow‑smoked wood and the warm smiles of a staff that feels more like family than service. It's clear that this isn't just another BBQ joint--it's a celebration of the craft, the community, and the love of great food. The Meat: Unmatched Quality What truly sets Smokin'Joe's apart is its dedication to sourcing the finest cuts. Each slab of brisket, pork shoulder, and rib is hand‑selected for marbling, tenderness, and flavor potential. The result? A melt‑in‑your‑mouth texture that feels almost luxurious. The beef brisket boasts a deep, smoky bark that cracks delicately under a fork, revealing a juicy, pink interior that's been cooked low and slow for hours on end. The pork ribs are fall‑off‑the‑bone tender, with just enough char to give that satisfying bite without overwhelming the natural sweetness of the meat. The Barbecue: Perfection in Every Bite Smokin'Joe's takes pride in its signature rubs and sauces, each crafted to complement--not mask--the natural flavors of the meat. The rubs strike a perfect balance of sweet, savory, and subtle spice, while the house‑made sauce adds a tangy finish that lingers pleasantly on the palate. Whether you opt for the classic hickory smoke or experiment with a hint of mesquite, the consistency across the menu is remarkable: every piece is smoked to a precise temperature, ensuring that the smoky essence penetrates without ever drying out the meat. The Atmosphere: Warm‑Hearted Hospitality Beyond the food, the heart of Smokin'Joe's lies in its people. The staff greet you by name (even if it's your first visit) and take genuine interest in your preferences, offering recommendations tailored to your taste. Their enthusiasm is infectious; you'll find yourself chatting with fellow diners, sharing stories over plates piled high with smoked goodness. The décor--a blend of rustic wood, vintage signage, and subtle nods to classic Southern barbecue culture--creates a cozy, inviting space where you feel right at home. Bottom Line If you're hunting for a barbecue experience that combines top‑tier cuts, masterful smoking techniques, and a community vibe that makes you want to linger long after the last bite, Smokin'Joe's is the place to be. It's not just a meal; it's a celebration of everything good about barbecue--quality, craftsmanship, and heartfelt hospitality--all rolled into one unforgettable dining adventure.