My party visited on a Friday evening around 7:00 PM, and we were pleasantly surprised that it…read morewasn't overly busy. Even if you visit during a busier time, the restaurant is quite large, with plenty of seating spread across several different areas. We were seated immediately and greeted by our server, who was friendly, attentive, and quick to take our drink orders while we looked over the menu. They also serve fresh, warm bread, which was a nice touch to enjoy while browsing the menu and waiting for our entrees. I ordered the 10-ounce filet mignon cooked medium rare. It was a nice, thick, round cut and was cooked perfectly to medium rare. The steak was tender, flavorful, and had a surprisingly great taste. Overall, we had a very good experience. The food was delicious, the service was excellent, and the atmosphere was comfortable. We'd definitely consider coming back.

I already knew I wasn't a fan of cattlemen's, but this experience pretty much solidified why I…read moredon't come here. First of all, just on the walk in, there's pigeon crap everywhere, all over the walkway, and it looks like it was even on the door handles at some point. Then you walk in, and it smells like a public restroom. Just a nasty ambiance off rip. Service was fine, but the food was just sad, and honestly took way too much time to come out. I got the steak and shrimp scampi with garlic fries, and the scampi came out cold, the steak came out cold, and my garlic fries were dry and, get this, cold. Given how long it took for everything to come out, I wasn't going to send back my entire plate to get refired, but I did send my scampi back. It came out hot, but it honestly tasted awful. That scampi sauce tasted like a bland, bitter alfredo sauce. Needless to say, I will not be returning.

#solocelebration #perfectbirthday Filet (the big one) medium…read morerare - grilled to perfection baked potato, garlic bread, salad with blue cheese. Pinot noir + a Washington Apple from the bar!!! #neverdisappoints Environment is always hopping! Server/service was stellar On point! Thank you for a great private diner!!

My absolute favorite place to eat in Redding. Eating here…read morefeels like time travelling back to the 1980's for me, when I was a kid and used to eat at places in the East Bay. Some that had been around since as far back as the 1920's. I love the ambiance, there's no bright LED lights, and the booths have nice dim lamps give just the right amount of light. The filet is always smoky and cooked perfect, and the fried scallops are amazing! I keep wanting to try the rib eye but I like the filet so much I order it every time. The salad is nothing to write home about, just over dressed lettuce and what tastes like canned green beans. But who comes here for the salad anyway? Service here is top notch, very friendly and professional at the same time. You have to get here early on a Saturday night if you don't want to wait for a table. We got here about 4:30 and the place filled up by 5. If you love great steak, great service, and a great atmosphere, you'll love Jack's.

Yum! The food was so good and the people were friendly and service was excellent…read more Love the train and western decor too. Will go there again.

We come back a couple times a month. The food is just ok! But the service is awesome! We ask for…read moreDannika every time we come. Always happy to see us keeps the coffee cups full and very fast and efficient. Thank you Dannika for all your hard work!

Food was really Good!…read more The chicken bacon ranch quesadilla(minus ranch i hate ranch) Fried bone in wings Asian shrimp salad $80 Plus 2 drinks. Service was bomb and yes again food was smack!!

I dined at Huff's with a group of 10. The service was great but it became very clear that they…read morewere extremely understaffed that evening. There was 1 server but several others to deliver our food, which most came out quickly, and refill water glasses. Regarding the food- everyone that had the French dip said it was extremely tough and grizzly; the salads were wonderful but short on dressing and this where it became obvious that they were short staffed as three opted to just box up and take home dry. The crab sandwich was tasty but extremely sparse and the Parmesan crust was a there on part of one side. However with that said the Truffle Fries were incredible and perfect. I'd return just for the fries and cross my fingers that the rest of the meal might be better and that this was an off night...

My favorite strak house, and the best bu far...never have i had a bad meal there. Service is…read moreoutstanding..bar great...the old bar tender when it was market street steak house "Brad" he was the best...

Decent steak and food but the service is the slowest in Redding took an hour and half for 2 people…read moreand an hour just to get our soup & the wait staff was just talking to eachother didn't and didn't check on us once. super expensive and just overall bummed probably with the experience will not go back because of that. They need to get it together

The place looked nice but we were seated in the kinda noisy bar/entry area which wasn't the most…read moreelegant vibe. When we first sat down the blonde hostess (I couldn't see her name tag) set the menus down and I picked one up. She gave me the stink eye and pulled the menu out of my hands and slid it to someone else, giving me a child's menu instead, which I'm too old for. We had to ask her for another adult menu. The food was actually great, we split the og chicken. The Brussels sprouts and mashed potatoes were amazing. 10/10. The flavor of the chicken was good but it was a little dry but not too bad. I don't know what the deal with this hostess was, I felt like she kept giving me the stink eye during my meal, and I don't know why she wasn't more polite about the menu thing. Ripping a menu out of someone's hands seems pretty rude.

Went in the other day and had a fantastic experience. Burger was great, fried pickles were solid,…read morebut Jacob behind the bar was easily the best part of the experience. Professional, funny, truly an expert in service. Highly recommend

Ribs were pretty good with a variety of sides. Not overly expensive and well-prepared. Server was…read morefriendly and attentive. Nice, clean restaurant with plenty of seating.

Amazing food !!! We love visiting old mill & the staff is very friendly ! The bbq chicken always…read morehits the spot !!!!

We arrived at the restaurant at 4:55pm for our 5:00pm reservation and we were warmly greeted and…read moreseated promptly. We were seated along the large window overlooking patio seating and the Sacramento River. The views are truly lovely. Our server, MJ greeted us kindly and took our beverage order. I ordered a glass of their House White, which was a 2022 California Chardonnay and was quite good. My partner ordered an iced tea. For dinner we ordered the Ribeye and the Filet, both cooked medium. Our food arrived approximately 30 minutes after ordering. The quality of the beef here was absolutely top notch. Prime beef for sure. This was the best steak I have enjoyed in Shasta County in over 10 years. Absolutely cooked to perfection. My partner's filet was massive. This had to be at least a 20 ounce filet and he enjoyed every morsel. The sides accompanying our mains, mashed potatoes and carrots for him and mashed potatoes and Brussels sprouts for me, were fair to good, but not great. The carrots were raw. As in, not only very crunchy but cold all the way through. Mashed potatoes were nice and buttery, but not nearly warm enough. These spuds sat on a plate until the beef arrived. The restaurant was very kind in offering us a complimentary slice of cheesecake since we were celebrating an anniversary. The cheesecake was dense and rich and accompanied by berry sauce and caramel sauce, both of which were lovely. Freshly piped whipped cream and mixed berries and powdered sugar on the dessert plate made for a very lovely presentation, indeed, and was most appreciated. Service the entire meal was excellent. Price for our meals: $135 + $27 gratuity for a total of $162. We have paid nearly as much for a steak dinner elsewhere in Shasta County for a meal that came nowhere close to this. Worth. Every. Penny. Cannot wait to try the Brunch Menu. Highly Recommended.

Restaurant located on hillside looking over river. Beautiful location. Lots of parking . The…read morewaitress was wonderful, fast and had suggestions and knowledge of menu. Food cooked perfectly and every dish was wonderful. Perfect size meal and desserts. They actually had a chocolate cake that I can eat without dairy. 100% recommend for a date or work dinner.

Karline's Restaurant in Redding is so great. Out favorite is their bread. I could just eat that,…read morebut don't the rest of the menu is wonderful. For starters we had steamed clams, calamari and meatballs. For our mains we decided on their Bistro Filet Ravioli, which has Ricotta, Romano, Parmesan, and Asiago jumbo stuffed raviolis, creamy alfredo, chili flakes, topped with their signature pan-seared bistro filet tips. It was amazing. We also had their Ribeye steak at about $53.00. I think it was a 14oz hand-cut ribeye, and it had the best butter on it. It came with mashed Yukon potatoes and marinated asparagus. We will be getting all of this again. We were staying in a hotel so took home some great pasta. The service is great. The food is amazing and the place is just so cute and ever so clean.

I really wanted to love this place. I had high hopes after reading the reviews and seeing the…read morephotos of the food on their online menu. However, I was extremely disappointed with my entrée. I ordered the chicken Marsala and it was so bland I was actually shocked. How could nothing on the plate have any flavor? I added salt and pepper twice and that didn't even help. The vegetables had zero seasoning. The mashed potatoes had huge chunks in them and zero seasoning. The chicken and Marsala sauce, tasteless. I saw so many reviews raving about the chicken Marsala. Maybe they got a new cook because the sauce was basically just heavy cream didn't look anything like other pictures people posted. My husband got the spaghetti and meatballs. The meatballs were very good and had lots of flavor but the marinara was also quite bland and the garlic bread was a joke. It was toasted bread with a smidge of butter, no garlic whatsoever. I will not go back for the price. Definitely not worth it. The fried artichokes and salad were good, but the entree is the most important part and they totally dropped the ball. Very disappointing.

Very disappointing experience. The service was extremely rude and unprofessional from the…read morebeginning. Everybody should be treated with the same respect, it wasn't that way which made the experience especially uncomfortable and upsetting thanks to the two ladies. 8/8/26 When I called to speak to a manager, instead of listening or trying to resolve the issue, the person I spoke with was extremely rude and was super aggressive. These type of environments are upsetting, no genuine customer service. It also felt like the focus was more on getting a tip than actually providing good service or making customers feel welcomed and respected. A tip should be earned through good service, not expected regardless of how customers are treated. I normally give businesses the benefit of the doubt, but the way we were treated both in person and over the phone was unacceptable. I hope management takes this seriously and trains their staff to treat every customer with the same level of respect, regardless of race. 0/10

Sometime i eat Canadian food and lemon drop are amazing food are wonderful need more Canadian…read moredesserts a little more breakfast lunch and dinner and appetizers and sides