Excellent all around experience. The food and service were excellent, especially since we were dining during the busiest time in the evening. read more

My absolute favorite place to eat in Redding. Eating here feels like time travelling back to the 1980's for me, when I was a kid and used to eat at places in the East Bay. Some that had been around since as far back as the 1920's. I love the ambiance, there's no bright LED lights, and the booths have nice dim lamps give just the right amount of light. The filet is always smoky and cooked perfect, and the fried scallops are amazing! I keep wanting to try the rib eye but I like the filet so much I order it every time. The salad is nothing to write home about, just over dressed lettuce and what tastes like canned green beans. But who comes here for the salad anyway? Service here is top notch, very friendly and professional at the same time. You have to get here early on a Saturday night if you don't want to wait for a table. We got here about 4:30 and the place filled up by 5. If you love great steak, great service, and a great atmosphere, you'll love Jack's. read more

Very cool atmosphere at this old place. Very small so be prepared to wait. The bartender was a nice guy and recommended a very good bottle of wine. Good steaks but the worlds best. Just remember you are kind of there for the whole experience. Salad was a bit on the weak side. The waitresses seem like they have been there for a long time. Everyone should try it once. read more

Jack's Grill - Jacks - Steakhouses Near Me - Redding, California

First time here. Had a bit of a wait. There were open tables, so I imagine they are encouraging some partaking at the bar. I can see why the place is popular. They are all about the steaks. My salad was fresh and I ate it all. Same with that monster filet. Perfectly cooked and flavorful seasoning, it really hit the spot. I'll definitely be back if I overnight in Redding again. read more

Jack's Grill - Martini - Steakhouses Near Me - Redding, California

Jacks Grill has been serving steaks, & fried chicken since 1938 in the same location same owners, same menu. It was delicious! steak, baked potato, salad and garlic bread. What more could you ask for? It as all good, from the huge salads with home made dressing. huge soft perfectly fluffy baked potatoes, fresh buttery garlic bread, and excellent rib eye steak cooked perfectly with a perfect crust. It's the kind of place that reminds me of the sort of place my parents went to back in the day. the employees impressed us with their friendly be demeanor and attentive service. We look forward to returning some day when we are in the area read more

Very disappointed, 10oz ribeye for $60, 5oz of it were gristle and fat. Fries were undercooked and soggy. Something needs to change in the kitchen. Service was great, top notch as always. read more

Still the Best Steak in the World - 40 Years Later at Jack's In 1988, fresh out of training and suited up for my very first day on the job, I found myself sweating through a worsted wool suit in Redding, California--on what turned out to be one of the hottest days on record at a sweltering 118 degrees. A young African American kid from the inner city of Flint, Michigan, I felt completely out of place. My boss gave me one piece of advice before I called it a night: "Promise me you'll grab a steak at Jack's." So I did. I walked into a packed Jack's Grill, and the first thing I saw behind the bar wasn't a wine list or a maître d'--it was bull riding on TV. Bull riding! I nearly turned right around. But a promise is a promise. The host told me the wait would be 45 minutes to an hour--a perfect excuse to retreat to the comfort of my hotel and order room service. But something made me stay. When my name was called, I discovered Jack's had a policy I'd never heard of before: if you were a party of one or two, they seated you with other solo diners to fill a table. Yet again, I almost bailed. But everyone had been surprisingly friendly, so I stuck it out. And thank God I did. That night I ordered the filet mignon--and it wasn't just good, it was life-changing. Perfectly cooked, seasoned with something magical, and melt-in-your-mouth tender. It was hands down the best steak I'd ever had. That night marked the beginning of a love affair. For over a decade, every time work took me to Redding, Jack's was my non-negotiable dinner stop. And when I no longer traveled there for work? I'd still occasionally make the 2-hour drive from Sacramento just for that steak. Over the years, I've had the privilege of dining at some of the most renowned steakhouses in the world: New York, Chicago, San Francisco, Seattle, Miami, Hong Kong, Tokyo (even Kobe), Montreal, Vancouver, Rome, Paris, Saint-Tropez, you name it. The only place that even came close was a little gem in Rome's Jewish Ghetto--but even that couldn't quite top Jack's. Fast forward nearly 40 years later. I took my father to the Prefontaine Classic in Eugene, Oregon, and mid-track meet, a wild idea hit me: "If we head out right after this ends, we can make it to Jack's before they close at 10 PM." Five hours later, we pulled into Redding. Jack's looked almost exactly the same. And the steak? Still flawless. Still the best I've had anywhere on the planet. Funny thing is--I can't recall what happened on that first day of my now long and successful career. But I remember every single detail about that first steak at Jack's. So here's my advice: if you're ever within 100 miles of Redding and love a great steak, don't miss Jack's. Trust me, it's not just a meal--it's a memory waiting to happen. Jack's isn't just the best steakhouse in Redding--it's the best steakhouse in the world. read more

Jack's Grill - Steakhouses Near Me - Redding, California

The BEST steak you'll ever eat + amazing salad!! Jack's opened in 1938, when California Street was full of hustle & bustle, with the men that came to build railroads, The Shasta Damn & more! The decor has stayed as it was in the day (as locals prefer) & there are even bullet holes in the wall to this day from a rowdy patron! Location is somewhat small (& loud) with ALL THE REGULARS, but it makes you feel like one big family, while taking part in the history of Redding! Insider secret: Jack's opens it's doors at 4pm! If you don't want to wait for a table & want to skip the bar, get there when they open. Seriously. No RSVPs. However, the bar is part of the amazing history (& where the bullet holes are located). Ever had a Washington Apple cocktail? I recommend giving it a try! Super delicious! read more

Simply the best. Old school bar/steakhouse pouring stiff drinks and serving big portions of great food. Jack's has been a staple in Redding for nearly 90 years and it's still going strong. Highly recommend! read more

Always the best. The steaks are to die for The blue cheese on your salad is homemade So, are others dressings read more

A place like this doesn't make it over 80 years if the food and ambience isn't amazing. Classic menu and is absolutely perfect. This was my second visit and was just as good as the first time which was amazing. The steak, salad, exceptionally cooked baked potato (I didn't know that a baked potato could stand out) and the delicious garlic bread was outstanding. This time I added fried chicken out of curiosity and it was almost as good as my grandmas! And last but not least is the incredible service. Everyone is welcoming, friendly and professional; however they made me feel at home. The restaurant was impeccably clean too! I had such an amazing dinner I had to share. I hope you have the same! read more

Jack's Grill - Filet and fried chicken - Steakhouses Near Me - Redding, California

Steak was spectacular. Casting our son at college and someone recommended this gem of a place. We will be coming back for sure

OMG, the best Filet on the planet. Amazing service and baked potato with blue cheese salad is to die for. Go there every time I'm in town and order one to go as it's almost as good when I get back to Tahoe. No frills awesome experience and when you say rare, it comes RARE! My fave spot ever! read more

I wish I lived closer. Jack's has the most unusual set of attributes to fall in love with. It's small. The service and the menu are very, very old-school. At the same time, somehow, it is spectacularly unpretentious. My steak was perfectly seasoned and perfectly cooked (medium rare throughout). The baked potato was also perfect. The salad that came before was abundant (three or four platefuls), chopped (classy touch) and already dressed (with the perfect amount amount of house-made dressing--I tried their 1,000 Island and loved it). The staff was friendly and personable, treated me as if I was already a preferred customer. Dang, they make it look easy! Come for the vintage atmosphere, stay for the service, return because you need more of their food. read more

Jack's Grill - On the outside of the building - Steakhouses Near Me - Redding, California

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Friends said this was a good spot for steak, so we made a point to check this place out. Apparently, this restaurant was open during the building of the Shasta dam, and served the workers. I ordered the medium rare 10 oz New York strip and baked potato. The meal also came with a side salad and the dressing I ordered was the oil and vinegar. The steak came out perfectly cooked and was seasoned well. If you're not super hunger, then the 10 oz is perfect. The salad dressing was a little heavy on the vinegar for me even though I'm a big fan of vinegar. Overall: If you're in the mood for a solid steak, check this place out. read more

Jack's Grill - 10 oz New York - Steakhouses Near Me - Redding, California

Ordered two Jack's 16 oz New York steaks to go as I am currently housebound. I have been a Jack's customer for over 40 years but after the meal I had tonight I no longer have any desire to eat there. My medium steak was well done with a dark crust on it and completely inedible. My husbands steak was no better. read more

Dinner at Jack's reminded me of Ray's the Steaks just outside DC. Simple, straightforward, solid steaks and fixin's. None of the fluff. J and I shared the 16-ounce filet meal, which was absolutely ample food for two. Their house bleu cheese dressing is locally legendary and didn't disappoint. I had to resist the temptation to help myself to seconds and thirds to save room for the meat and potatoes. True to form, our steak was cooked to a flawless medium rare and I was pleased with the superb crust seared onto our cut. Word to the wise: beware the horseradish. They aren't messing around with any weaksauce cream; this stuff is borderline atomic. I underestimated its potency on my first bite and rapidly discovered next-level cleared sinuses (and a little wheezing and shortness of breath). At under $60, I felt both quality and quantity of food was superb. Service is friendly, albeit a little slow. Fortunately, we weren't in any rush, so that suited us just fine. Jack's is an institution in Redding, and for good reason. I'd definitely return! read more

We went to Jack's 30 years ago and found ourselves back in Redding when we went to Lake Shasta. We waited over a hour for our table of 11 and it was COMPLETELY worth the wait. The best service, best steaks, best salad, best garlic bread we have had in a long time. Ambiance was very soothing. I came in "hangry" and left with only smiles and a happy heart from our server. Being from the bay area, we are accustom to great food in the city...Jack's can stand with the best of the steak houses in San Francisco. read more

Jack's Grill is truly a piece of Redding history. It's one of those long-standing establishments that has maintained its nostalgic charm over the years. The atmosphere is unchanged--dark, cozy, with that classic old cash register that reminds you you're stepping back in time. The food has always been consistent. Personally, I've always loved the salads (especially with Thousand Island dressing), even though it's a steakhouse. The steaks are still very good--perhaps not quite as great as I remember from years ago, though that may simply be my tastes evolving. Either way, the quality remains impressive. Overall, Jack's Grill has held onto its identity and continues to deliver a memorable dining experience. It's a Redding classic that I'll keep going back to. Rating: 4.5/5 stars read more

Went on a Friday night around 6pm. Atmosphere is a cozy, dimly lit mid 20th century American bar. Ordered the 12 oz New York steak dinner along with a couple Tom Collins to drink. Steak was juicy and perfectly cooked with a nice crust. House cut fries were excellent. House made salad dressing delicious as well, I got the French. Drinks had generous pours and very reasonably priced. Friendly service all around from being greeted warmly by the hostess to always having a full glass of water. Note that take out is not offered Friday and Saturday. read more

I hadn't been there in over 20 years, it was delicious then and still delicious. They have an awesome patio (the boss needs to kick up and buy another heater ). Had their salad with bleu cheese, I could have licked the bowl. The best part was the Filet Mignon, awesome! If you haven't been go, you don't know what you are missing out on read more

Jack's Grill - Menu as of 1/18/2025 - Steakhouses Near Me - Redding, California

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we went to Jack's again last night for a anniversary dinner my son wanted to treat us to 48yrs. Of marriage. Once again we were not disappointed our steaks were perfect the butterflied shrimp were perfect after many,many dinners the steaks are still the best north of San Francisco. We arrived early so we were seated right away with smiles and careful greeting the hostess was amazing greeted both my wife and daughter-in-law a very warm pleasant evening. The restaurant inside was very nice cool but not cold the waitress and waiter kept water glasses full all beverages were refilled the atmosphere of the restaurant was perfect for our occasion. Thank you for a wonderful evening. When my Son visits from San Diego Jacks is always on his dinner list. Thanks again read more

Believe it or not this is a favorite spot since childhood. Dimly lit with the atmosphere of any old great steakhouse. Each meal comes with a generous family style salad which is unique with French cut green beans tossed in and chilled to perfection and generous with a cracker basket. Steak is cooked to order and always perfectly done. Get the feel of a Chicago steakhouse without the price point. You may have to wait but there is a bar if you want and let's just say the drinks are for older adults so be careful. Love it here when I can come. read more

Food was great, service was top notch. Waitress was knowledgeable of the restaurants history and very friendly. Ambiance is outdated but that's the point. Worth the stop read more

Simply the standard by which a delicious steak, potato and salad are made! Tops in my book! The dim lighting, strong drinks, and low rumble of idle chatter in this small place coupled with an active bar add to the small town life atmosphere. read more

Very good steaks 10/10 good service and friendly people and they were very helpful the steakhouse is small and limited seating

Ben coming here for decades. Not the same. The blue cheese dressing lacked flavor. I know that the cheese used to come from France. Also, I was looking fwd to the prawns, but they did not taste the same. And were soggy. Kind of a bummer since our group traveled from different afar areas. read more

This was my first experience with this recommended restaurant. It took about 25 minutes for my partner and I to have our order taken. I ordered a medium rare steak with a baked potato. The attached is what I received. I have been to a plethora of steakhouses. I've never had a medium rare steak that was partially burnt. When I brought it to the waitresses attention, she told me "well that's what you ordered." I said, no, it's not. She then took it back and had the chef/kitchen make me another one to-go. Which honestly was just as bad. The baked potato was decent. As you can see in the photo, my garlic bread was also slightly burnt. read more

Jack's Grill - Medium rare steak at Jacks. - Steakhouses Near Me - Redding, California

It's Classic and Old school! Don't just trust me, ask anyone whos been there! Great service, quality of food and service staff.. What else do you want? Answer: "a steak from Jacks" right now!!! read more

Amazing steak, salad and wine! Our service couldn't have been better!! Linda, who's been here 37 years was so personable and attentive! read more

Jack's Grill - Steak, fries with a great glass of wine and garlic bread! - Steakhouses Near Me - Redding, California

This restaurant has around since 1938. Ambiance was like an old west saloon. Service was friendly, attentive but not intrusive. We had a NY and Filet. Came with a large baked potato . Salad was generous. Came in a salad bow That had more than 2 servings. Lots of blue cheese. Dinner came with garlic bread. Steaks were cooked as ordered. Nicely seasoned. Overall, good value for the money read more

If you are looking for an old school classic steak house, this is it! Reasonable prices for giant steaks, good quality and yummy baked potatoes. There's nothing fancy about Jack's, just the memories of bygone steak joints. Wine list is sparse and it's served in a tiny glass. Salad is a bit too dressed for my taste. Glad we experienced it on our recent road trip. read more

I really like Jack's Grill, from the vintage look and feel of the dining room, the no nonsense bar, the old school menu, the friendly waiter service and the perfectly cooked steaks. It is small and a little divey, but I hope that they don't change. read more

1939 Jack's is located in the heart of downtown Redding. Gimme a Big Steak quaint restaurant with additional patio dining read more

Jack's Grill - Bar - Steakhouses Near Me - Redding, California

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The restaurant opens at 4pm on the dot, so if you are thinking you can sit at the bar with beverage and wait for seating to begin, you will wait on the sidewalk with the other early arrivals. We went on a Monday and there were approximately 6 people waiting. Friday evenings would probably stack up deeper, so keep that in mind. There is street parking and a small parking lot behind the restaurant. They take no reservations. It is a small, dark, intimate restaurant. Because of the small space, it is quite crowded. The back of another diner's chair was about "18 from my husband. We were in the far back booth on the right side beside the kitchen door and staging area. My husband ordered the 10 oz. Filet. I ordered the Ribeye. We shared an order of Prawns which were served with what tasted like house made tartar sauce. Salad dressings are made in-house, as well. Iced teas arrived in very small bar glasses. Iced teas are $3.75, and while you can refill as frequently as necessary, the tiny glasses for a non alcoholic beverage just seem... off. Vibes the OPPOSITE of hospitality, which is something any decent dining establishment should be on top of. After our order was placed, our salad arrived 15 minutes later and consisted of coarsely chopped iceberg lettuce, canned french style green beans and copious amounts of bleu cheese dressing which was watery from the soggy iceberg lettuce. Blue cheese had no chunks whatsoever. 30 minutes after ordering, prawns arrived. Why they were served 30 minutes ahead of our mains, like an appetizer I have no idea. But by the time we received our steaks, the prawns were cold. Sadly, they were glorious, gigantic, sweet prawns, and the star of the entire meal, but were cold. Steaks arrived 60 minutes after ordering, and were okay, but far from spectacular. The quality of the beef was good, but not great. One could tell these were "choice", but not Prime grade steaks. The taste made this abundantly clear. All during the meal, a young boy in his teens hovered CONSTANTLY, asking questions and removing dishes and utensils, frequently while we were still using them. Cocktail sauce disappeared before the prawns were consumed. This young man was INTRUSIVE. The best restaurants remove dishes quietly and without comment or questions. This was the polar opposite of that. We were not offered a dessert menu, so I can only assume they offer no dessert. The total for our meal was $156. $126 for the meal, with a $30 tip. I wouldn't have tipped as much but my husband is generous to a fault. I can flatly say, the tip wasn't earned. Not in the quality of the food, not in the service and definitely not in the price for a below average total experience. We will not return here, nor recommend. For a first time visitor, Jack's missed the mark badly to make a stellar first impression. This place is riding on it's kitschy Cowboys & Whores history and is really full of itself. read more

Jack's Grill - The Prawns were the star of an otherwise disappointing experience. These were huge and sweet, but sadly, ice cold. - Steakhouses Near Me - Redding, California

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I ordered a Jameson and water over ice, I got water with a splash of Jameson. Terrible drink.

Well the salad is soggy!! And menu is limited. Shrimp was terrible. To much breading, very loud, there was a drunk lady passed out on the floor from being drunk. Not a good first impression read more

Service was outstanding from the busboy to the bartender and our waitress. First time here after a class we attended. Old school style and the best steak in Redding. Please do not bypass this gem it will not disappoin. read more

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Absolutely amazing On a valentine's date we had our socks knocked off with great food Great service And great atmosphere read more

Been going there since the 60s. Steak,potato,salad,bread. Best bleu cheese. Great place to meat family and friends. read more