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    Cattlemens Steakhouse

    3.9 (695 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Services - Cattlemens Steakhouse

    Bartending services

    Catering services

    On-site management services

    1 More Service

    Venue rental

    Cattlemens Steakhouse Photos

    Business Info

    CATTLEMENS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Cattlemens Steakhouse

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    Rustler Rib Eye Steak & Rustler Spud
    Katie R.

    I had never been to a Cattlemens before, and after a long day in the car and hiking around Lassen, a big juicy steak sounded perfect, especially with the prices here. I probably wouldn't have chosen to come here if it weren't for all the good reviews from some fellow Yelpers I know and trust, so shout out to them! We were blown away by how big the menu was, and even more so by how just about all of the steaks and entrees came with endless bread and salad, beans, and a side of choice. We doubled down on the bread and salad, the bread was hot and fresh and pretty delicious. The salad wasn't the best ever, but it was nice that you could pick different dressings. I tired the ranch and caesar, didn't like the ranch, but the caesar was good. I got the New York strip and my boyfriend Rustler Rib Eye. Both steaks were cooked perfectly. We tried a bite of each others and both were good, but I think the New York strip was a little bit better. For our sides we got the veggies and rustler spud to share. The veggies were a little overcooked and watery, but at least they were flavorful. The the rustler spud had something off about it, my boyfriend thought it was chemical tasting, but I just thought it was off. Our server Nate was friendly and helpful since it was our first time here, he checked in often and got us all the refills we needed!

    Locations
    Daryn B.

    This is a small chain of steakhouses in Northern California. It happened to be next to my hotel (Holiday Inn Express) plus hotel guests get a discount. So I took advantage of the win-win situation and gave it a try. It had been 30 years since my last visit to a Cattleman's as I am no longer in the area. The facility has steakhouse vibes. Wood paneling, red vinyl seating, fire in the fire place. I sat in the bar area and was able to watch the game as I ate. The bar is full service featuring margaritas, Mike's, beers, wines and other liquors. The meal service starts with unlimited salad and sourdough bread. Dinner quickly came. I splurged and went steak and lobster. I found it... ok. The steak was an 8 ounce sirloin. It lacked on seasoning. Then the lobster was just ok. It, too, seemed to lack flavor. Also the consistency seemed a little off. Maybe a little overcooked??? Service was great and everything up until my meal was what I hoped for. Just the main dish left me somewhat dissatisfied.

    Table salad
    Rebekah A.

    This was my first time visiting Cattlemens, and we did so on a Friday evening without a reservation made until about 2 hours prior to arrival. We had to park fairly far away, kind of towards the back of the hotel Nextdoor because parking was limited. Regardless of being busy, we were seated fairly quickly and our service was good throughout our dining experience here. My husband ordered the "Sheriff" which was a massive 2lb sirloin steak. And no, he didn't finish it there. We took a massive steak home and ate it with eggs the next morning, lol I ordered the 6oz petite cut fillet with a side of seasonal vegetables. Both steaks were perfectly cooked, and really well seasoned with a nice char from the grill. No steak sauce required, just the way we like it. They brought fresh sourdough bread and butter, baked beans, and salad for the table which was "all you can eat" but that really means, whatever they bring and how quickly. lol The beans were a small portion for our party size, so some people didn't get any with their meal, but they brought them some packed to go to make up for it. Overall, the food was great and the service was satisfactory. We enjoyed our experience here, and look forward to visiting again soon!

    Sebastinanistan cabaret
    Jeff S.

    UPDATE! The steak is still insanely delicious. I think it's marinated in cocaine. Service was good, but I was too busy eating angel steak to notice them.

    Western cut prime rib
    Mark F.

    I was recently in the area and had an amazing meal at Cattlemens steakhouse. The Indian hotel I was staying at was a huge disappointment, so I ventured outward and found Cattelmens, and was very glad I did! I had a western cut of the prime rib with a salad, beans, and crispy garlic fries. Where they lost a star was I actually asked for "crispy" fries and I got soggy fries. Any seasoned prime rib with fries conousuer knows that the au jus only wicks into the fry when it's crispy. Soggy fries dipped in au jus just don't work. Boo! That said, I am generally against beans of any kind and their beans were awesome. AND, the cut of beef was incredible! They serve it on a hot iron plate, drenched with au jus, and then seared on both sides at the table. I was sitting at the bar so all that happened there, right in front of me. The prime rib was seriously awesome, and although I am from far away, I will remember Cattelmens for future meals! Oh, one last thing, giant mugs of local microbrews made this experience extra special for me, coming off a road trip to Bend OR. Great food, service, and tasty beers always make me happy! Definitely give this place a shot!

    Menu
    Stacie N.

    My family of 4 is in town for a hockey tournament. We arrived at 7 pm for dinner per Yelp reviews/ratings. We were greeted as soon as we walked in and seated within a few minutes. The restaurant is busy but there's no wait. Within about 5 minutes, we were assisted by Erika. She is very friendly and knowledgeable of the specials and both drink/food menu. We ordered the following: - Complimentary sour dough bread with butter: Crispy and warm. -Family style salad with individual dressing for all the entrees. 1. Calamari: Crispy and not oily. I dont usually eat fried calamari with tartar sauce, but this ssice is good. The cocktail is good as well, but there's horse radish, making it a little spicy for the kids. 2.rodeo burger w/ side of fries: My 12yo son says it's good. There are no veggies on the burger. Thick 1" patty and cooked just right 3. Rib eye, medium rare w/ side of cooked broccoli: cooked just right. seasoned well and flavorful. Tender and juicy. 4. Special, BBQ: Hubby says it's average. The BBQ marination is good, not too sweet. The ribs are good and fall off the bone easily while the chicken breast is moist though he would have preferred wings/thighs. Overall, it is average food but great service from Erika. She was friendly, had a sense of humor, and was very attentive to us.

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    7 months ago

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    1 month ago

    Food and service not acceptable. Waited for 1.5 hours and had to complain to get service at last. A group of 12.

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    1 month ago

    The ribeye was delicious and you know the food is going to be good when the bread is fresh and the service is great.

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    1 year ago

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    8 months ago

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    4 months ago

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    14 days ago

    Excellent staff and food. Very polite, attentive staff. Everyone of we interacted. The food was fresh and delicious.

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    2 months ago

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    14 days ago

    "We were just passing through town and found this place. Amazing food and outstanding service!"

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    2 months ago

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    3 months ago

    Excellent service and serving sizes! Prime rib was superb and of course, the beans....always get the beans!

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    4 months ago

    I love cattlemen's. Their food is great. Happy hour is awesome. The servers do need to watch their language, but they are still great

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    6 months ago

    Always a pleasant meal; great staff, good service. The restaurant is clean and inviting

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    Page 1 of 18

    Ask the Community - Cattlemens Steakhouse

    How are the French fries?

    They were good.

    Don’t See Your Question? Ask Away!

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    Jack's Grill

    3.8(453 reviews)
    1.7 mi
    $$$

    My absolute favorite place to eat in Redding. Eating here…read morefeels like time travelling back to the 1980's for me, when I was a kid and used to eat at places in the East Bay. Some that had been around since as far back as the 1920's. I love the ambiance, there's no bright LED lights, and the booths have nice dim lamps give just the right amount of light. The filet is always smoky and cooked perfect, and the fried scallops are amazing! I keep wanting to try the rib eye but I like the filet so much I order it every time. The salad is nothing to write home about, just over dressed lettuce and what tastes like canned green beans. But who comes here for the salad anyway? Service here is top notch, very friendly and professional at the same time. You have to get here early on a Saturday night if you don't want to wait for a table. We got here about 4:30 and the place filled up by 5. If you love great steak, great service, and a great atmosphere, you'll love Jack's.

    Jacks Grill has been serving steaks, & fried chicken since 1938 in the same location same owners,…read moresame menu. It was delicious! steak, baked potato, salad and garlic bread. What more could you ask for? It as all good, from the huge salads with home made dressing. huge soft perfectly fluffy baked potatoes, fresh buttery garlic bread, and excellent rib eye steak cooked perfectly with a perfect crust. It's the kind of place that reminds me of the sort of place my parents went to back in the day. the employees impressed us with their friendly be demeanor and attentive service. We look forward to returning some day when we are in the area

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    The view from my table

    Jack's Grill - Filet and fried chicken

    Filet and fried chicken

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    Market Street Blade And Barrel

    Market Street Blade And Barrel

    3.6(285 reviews)
    1.7 mi
    $$$

    Felt like having a steak and though I wasn't too hip on the prices Yelp was showing me in their…read moremenu, I'd been to nearly every other steak place in Redding. The entrance was a bit tough to recognize. In addition, the sign requesting patrons to wait to be seated was absent personnel. The youngster arrived while on the phone taking a reservation. Further delay as she coordinated seating for the large group (showing up on Wednesday, she shared). She mentioned they were slow and said I could select whatever table I liked. I ordered a savory martini and filet mignon, mashed potatoes and French onion soup. Soup arrived with the martini and the two could not have been more oppositely received. The soup exquisite, the martini...nearly undrinkable. But to be fair, I wasn't expecting an overwhelming bell pepper flavor. Black pepper Absolute Vodka was the description. I detest bell peppers. I tried to choke down as much as I could, then decided to give up halfway through. The soup was sublime. A 1/4 inch slice of brown toast under the melted Swiss cheese, the broth and onions delicious. I requested a 6 ounce pour of the Caymus California Cabernet Sauvignon with the steak. It arrived with my meat and potatoes beautifully plated. I'm not sure I wasn't served a sirloin. That filet was the shape of no filet I've ever bought or been served. But it was perfectly cooked and the mashed potatoes were sublime - buttery and flavorful. The wine with less tannins than I anticipated- I really enjoyed that. Service was attentive and both the hostess and my server checked on me. My drive back to Sacramento will be pleasant.

    We had a 5pm reservation, first time to this restaurant. We ordered some items off of the Happy…read moreHour Menu: corona, lemon drop (so good!) Mac and cheese with bacon, French onion soup and the surf & turf skewers. French onion Soup was DELICIOUS, we added a little salt to the other two dishes and they were really good too. For dinner I ordered the $24 Caesar - it was good and it was big but it was a lot for a basic good tasting Caesar. Husband ordered the Chicken Parm over pasta with a red sauce and he loved it. Portion was huge and he brought half home. For dessert we had the cheesecake and the cream brûlée, both really good. Only downside, if you are dropping almost $200 for dinner, the bathrooms need to be clean and upscale. Mold in the ladies room toilet at the waterline - yuck - and Toilet paper dispenser broken and laying on the floor in the stall. This needs improvement. Overall we were happy with our meal and we will be back.

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    Market Street Blade And Barrel - Dining area

    Dining area

    Market Street Blade And Barrel - French onion soup

    French onion soup

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    Old Mill Eatery & Smokehouse - Ruben House made Corned Beef

    Old Mill Eatery & Smokehouse

    3.9(274 reviews)
    7.3 mi
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    Assistance+ Balance+…read moreCleanliness+ Deliciousness++ Environment+ Assistance: service was prompt professional and kind, we were greeted warmly and treated kindly. Our waitress was wonderful, the cook was prompt and masterful, the Owner oversaw his restaurant like a proud Lord watching over his kingdom, greeting friends and customers warmly. Balance: quantity and quality versus price were good. Cleanliness: the restaurant was good and good clean order, only complaint is there were a few flys. Clearly the opportunistic as it seemed every time someone would open a door a fly would charge in as quickly as they could following the sweet sweet smell of barbecue. Deliciousness: when I tell you I'm a barbecue snob, I mean it in every sense of the word. I've been grilling since I was a child, I've lived in the south I've lived in the east I've lived on the West Coast and I've lived in the Carolinas. My palate is normally greatly displeased with every barbecue I encounter but I take it for its own merit. Each grill master has their own ups and downs. So when I tell you this was some of the best barbecue I've ever had in my life you can take it as gospel. What you taste when you eat the barbecue here is the meat, the smoke, and the love that goes into it which is a vague term that is hard to define, if I were to try I would have to say that it's a combination of care, the way they prepare it and take care of the meat after it's prepared, seasoning, seasoning is very easy to overdo depending on the meat how long it's going to be cooked what cut it is where it came from how it was processed etc, and how they cut slice or prepare it. That's what love means when it comes to grilling and barbecue. Care, seasoning, preparation. So yes, Old Mill Eatery and Smokehouse blew me away. I only sampled their ground beef, bacon, and tri-tip, but if those are any indicator at the mastery they have over meat I am looking forward to trying everything they have to offer. My tri-tip was cooked to perfection, I could taste the beef, although it was shaved very thin because I had it on a sandwich I could still tell it was tri-tip and not just roast beef being pushed off as tri-tip, the bread was fluffy and fresh and seared with a bit of butter, soft and warm but crisp on the edge, the onion rings were fluffy and yet crispy on the outside, the garlic tater tots were perfect in every way crispy crunchy and savory, the bacon blue Burger was cooked to perfection it was not overpowered by blue cheese crumble and the bacon almost seemed as if it was not only peppered but candied in thick slabs, the side order of garlic bread was perfectly cooked crisp on the edges fluffy in the middle buttery and garlicky as it should be. Absolutely incredible top marks! Environment: there are only a few tables as the restaurant is a bit smaller but what they do with their space is comfortable and works. The restaurant itself is decorated like a lodge, reminiscent of a sawmill or a logging camp, with treated wood and a log cabin aesthetic, the decorations themselves consist mostly of historic articles and photos of both friend and family and the history of the restaurant. They also sell very cool cups that I definitely meant to get and will have to go back to that one for myself and the Missus. I need to make a mental note of that. All together this was a fantastic experience and I can't wait to go back. Their menu had so many things I want to try. The French toast tacos caught my eye definitely going to try that. But more importantly to me I want more of that barbecue, I want to try the brisket, sausage, chicken, pulled pork, I want to try it all! If the other items are half as good as what I had today I don't think I need to eat anywhere else. If you find yourself in Shasta Lake do yourself a favor and try the Old Mill Eatery and Smokehouse. See if you can take on their Giant Smokehouse Burger or a Pit Master challenge.

    My partner and I are visiting the Lake Shasta area. We thoroughly enjoyed our experience at the Old…read moreMill Eatery & Smokehouse. Great service. Delicious food. Very pleasant. We highly recommend!

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    Old Mill Eatery & Smokehouse - Right above our table. Nice log cabin feel to the restaurant

    Right above our table. Nice log cabin feel to the restaurant

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    Smokehouse Tex Mex Chicken or Pork

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    View 202

    View 202

    3.3(823 reviews)
    0.6 mi
    $$$

    We arrived at the restaurant at 4:55pm for our 5:00pm reservation and we were warmly greeted and…read moreseated promptly. We were seated along the large window overlooking patio seating and the Sacramento River. The views are truly lovely. Our server, MJ greeted us kindly and took our beverage order. I ordered a glass of their House White, which was a 2022 California Chardonnay and was quite good. My partner ordered an iced tea. For dinner we ordered the Ribeye and the Filet, both cooked medium. Our food arrived approximately 30 minutes after ordering. The quality of the beef here was absolutely top notch. Prime beef for sure. This was the best steak I have enjoyed in Shasta County in over 10 years. Absolutely cooked to perfection. My partner's filet was massive. This had to be at least a 20 ounce filet and he enjoyed every morsel. The sides accompanying our mains, mashed potatoes and carrots for him and mashed potatoes and Brussels sprouts for me, were fair to good, but not great. The carrots were raw. As in, not only very crunchy but cold all the way through. Mashed potatoes were nice and buttery, but not nearly warm enough. These spuds sat on a plate until the beef arrived. The restaurant was very kind in offering us a complimentary slice of cheesecake since we were celebrating an anniversary. The cheesecake was dense and rich and accompanied by berry sauce and caramel sauce, both of which were lovely. Freshly piped whipped cream and mixed berries and powdered sugar on the dessert plate made for a very lovely presentation, indeed, and was most appreciated. Service the entire meal was excellent. Price for our meals: $135 + $27 gratuity for a total of $162. We have paid nearly as much for a steak dinner elsewhere in Shasta County for a meal that came nowhere close to this. Worth. Every. Penny. Cannot wait to try the Brunch Menu. Highly Recommended.

    Restaurant located on hillside looking over river. Beautiful location. Lots of parking . The…read morewaitress was wonderful, fast and had suggestions and knowledge of menu. Food cooked perfectly and every dish was wonderful. Perfect size meal and desserts. They actually had a chocolate cake that I can eat without dairy. 100% recommend for a date or work dinner.

    Photos
    View 202 - Arugula Salad

    Arugula Salad

    View 202 - Chipotle Shrimp Tacos

    Chipotle Shrimp Tacos

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    Cattlemens Steakhouse - steak - Updated May 2026

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