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    Cattlemens Steakhouse

    3.9 (707 reviews)
    Special Hours 4:00 pm - 9:00 PM
    Updated 1 week ago

    Services - Cattlemens Steakhouse

    Bartending services

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    Cattlemens Steakhouse Photos

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    CATTLEMENS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Prime Rib Tacos
    Shawn N.

    We had a great time here and our server Carol was exceptionally good to us. Negatives: -unfortunately there are no locations in SoCal......I would rather go here than an outback, black angus, or Logan's. Positives: -the porterhouse we got was very juicy, tender, and had just the right amount of fat. It was more than enough for us to share too. My wife loved the bread so much that we got two servings. The prime rib tacos were very tasty too. Very on point seasoning. Even the mash potatoes were delicious. -we got plenty of food that was more than enough even though we shared. -I love the ranch theme of the restaurant, the hospitality, and the overall size of the location. Overall 5/5 This place does live up to the best steakhouse in the West. We're definitely coming back next time we visit NorCal

    Bug in salad
    Christiana S.

    My family and I only chose this place because we were staying overnight from 3 hours away. Worst decision. First off, there was a BUG IN MY SALAD. And the steaks? The star of our dinner was suppose to be medium-rare. Not too much to ask for, right? Considering it's a STEAKHOUSE. They plopped them out on the table overwell-done if that is even a preference of how one wants their steak cooked. See photos below for your reference. Did not get photos of the steak because I was in disbelief of how they had the audacity to serve such horrible steaks.

    Rustler Rib Eye Steak & Rustler Spud
    Katie R.

    I had never been to a Cattlemens before, and after a long day in the car and hiking around Lassen, a big juicy steak sounded perfect, especially with the prices here. I probably wouldn't have chosen to come here if it weren't for all the good reviews from some fellow Yelpers I know and trust, so shout out to them! We were blown away by how big the menu was, and even more so by how just about all of the steaks and entrees came with endless bread and salad, beans, and a side of choice. We doubled down on the bread and salad, the bread was hot and fresh and pretty delicious. The salad wasn't the best ever, but it was nice that you could pick different dressings. I tired the ranch and caesar, didn't like the ranch, but the caesar was good. I got the New York strip and my boyfriend Rustler Rib Eye. Both steaks were cooked perfectly. We tried a bite of each others and both were good, but I think the New York strip was a little bit better. For our sides we got the veggies and rustler spud to share. The veggies were a little overcooked and watery, but at least they were flavorful. The the rustler spud had something off about it, my boyfriend thought it was chemical tasting, but I just thought it was off. Our server Nate was friendly and helpful since it was our first time here, he checked in often and got us all the refills we needed!

    Table salad
    Rebekah A.

    This was my first time visiting Cattlemens, and we did so on a Friday evening without a reservation made until about 2 hours prior to arrival. We had to park fairly far away, kind of towards the back of the hotel Nextdoor because parking was limited. Regardless of being busy, we were seated fairly quickly and our service was good throughout our dining experience here. My husband ordered the "Sheriff" which was a massive 2lb sirloin steak. And no, he didn't finish it there. We took a massive steak home and ate it with eggs the next morning, lol I ordered the 6oz petite cut fillet with a side of seasonal vegetables. Both steaks were perfectly cooked, and really well seasoned with a nice char from the grill. No steak sauce required, just the way we like it. They brought fresh sourdough bread and butter, baked beans, and salad for the table which was "all you can eat" but that really means, whatever they bring and how quickly. lol The beans were a small portion for our party size, so some people didn't get any with their meal, but they brought them some packed to go to make up for it. Overall, the food was great and the service was satisfactory. We enjoyed our experience here, and look forward to visiting again soon!

    Locations
    Daryn B.

    This is a small chain of steakhouses in Northern California. It happened to be next to my hotel (Holiday Inn Express) plus hotel guests get a discount. So I took advantage of the win-win situation and gave it a try. It had been 30 years since my last visit to a Cattleman's as I am no longer in the area. The facility has steakhouse vibes. Wood paneling, red vinyl seating, fire in the fire place. I sat in the bar area and was able to watch the game as I ate. The bar is full service featuring margaritas, Mike's, beers, wines and other liquors. The meal service starts with unlimited salad and sourdough bread. Dinner quickly came. I splurged and went steak and lobster. I found it... ok. The steak was an 8 ounce sirloin. It lacked on seasoning. Then the lobster was just ok. It, too, seemed to lack flavor. Also the consistency seemed a little off. Maybe a little overcooked??? Service was great and everything up until my meal was what I hoped for. Just the main dish left me somewhat dissatisfied.

    Western cut prime rib
    Mark F.

    I was recently in the area and had an amazing meal at Cattlemens steakhouse. The Indian hotel I was staying at was a huge disappointment, so I ventured outward and found Cattelmens, and was very glad I did! I had a western cut of the prime rib with a salad, beans, and crispy garlic fries. Where they lost a star was I actually asked for "crispy" fries and I got soggy fries. Any seasoned prime rib with fries conousuer knows that the au jus only wicks into the fry when it's crispy. Soggy fries dipped in au jus just don't work. Boo! That said, I am generally against beans of any kind and their beans were awesome. AND, the cut of beef was incredible! They serve it on a hot iron plate, drenched with au jus, and then seared on both sides at the table. I was sitting at the bar so all that happened there, right in front of me. The prime rib was seriously awesome, and although I am from far away, I will remember Cattelmens for future meals! Oh, one last thing, giant mugs of local microbrews made this experience extra special for me, coming off a road trip to Bend OR. Great food, service, and tasty beers always make me happy! Definitely give this place a shot!

    Sebastinanistan cabaret
    Jeff S.

    UPDATE! The steak is still insanely delicious. I think it's marinated in cocaine. Service was good, but I was too busy eating angel steak to notice them.

    Aweful fatty steak with beans that aren't that great either.

    This place is not good at all. The steaks are fatty as can be, their shrimp is fishy as heck. The service wasn't good. I spent over $200. I should have requested not to pay for it since we could barely eat it. THEY SHOULD HAVE KEPT APPLEBEES OPEN.

    Darlyn C.

    Coming here for dinner on our last vacation night was probably the highlight of our trip. The place felt very homey and cozy. We were able to get seated right away after making online reservations for a Saturday night. Unfortunately my cousin's plate wasn't able to get the prime rib but nonetheless the food was amazing. I got the pork half rack ribs and I loved it. I enjoy a good sweet bbq sauce. At the end of our meal, one of the hosts was so kind to get a picture of our group outside the restaurant. Definitely recommend if you're looking for something yummy and you have a group.

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    5 days ago

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    3 months ago

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    9 months ago

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    11 days ago

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    10 months ago

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    6 months ago

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    4 months ago

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    8 months ago

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    8 months ago

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    1 month ago

    Just as you'd expect it. Great, nostalgic, and full of retired people haha. Great dinner spot.

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    14 days ago

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    2 months ago

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    10 months ago

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    22 days ago

    Out standing! Service was the best. And the food was great. We will be back. What a great place.

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    28 days ago

    Big group, excellent service and good food! We will be back. Historic decor of cattle and cattle ranching!

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    3 months ago

    Food and service not acceptable. Waited for 1.5 hours and had to complain to get service at last. A group of 12.

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    6 months ago

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    3 months ago

    The ribeye was delicious and you know the food is going to be good when the bread is fresh and the service is great.

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    23 days ago

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    5 months ago

    Excellent service and serving sizes! Prime rib was superb and of course, the beans....always get the beans!

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    2 months ago

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    2 months ago

    "We were just passing through town and found this place. Amazing food and outstanding service!"

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    2 months ago

    Excellent staff and food. Very polite, attentive staff. Everyone of we interacted. The food was fresh and delicious.

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    Page 1 of 18

    Ask the Community - Cattlemens Steakhouse

    How are the French fries?

    They were good.

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    Market Street Blade And Barrel

    Market Street Blade And Barrel

    3.5(286 reviews)
    1.7 mi
    $$$

    Felt like having a steak and though I wasn't too hip on the prices Yelp was showing me in their…read moremenu, I'd been to nearly every other steak place in Redding. The entrance was a bit tough to recognize. In addition, the sign requesting patrons to wait to be seated was absent personnel. The youngster arrived while on the phone taking a reservation. Further delay as she coordinated seating for the large group (showing up on Wednesday, she shared). She mentioned they were slow and said I could select whatever table I liked. I ordered a savory martini and filet mignon, mashed potatoes and French onion soup. Soup arrived with the martini and the two could not have been more oppositely received. The soup exquisite, the martini...nearly undrinkable. But to be fair, I wasn't expecting an overwhelming bell pepper flavor. Black pepper Absolute Vodka was the description. I detest bell peppers. I tried to choke down as much as I could, then decided to give up halfway through. The soup was sublime. A 1/4 inch slice of brown toast under the melted Swiss cheese, the broth and onions delicious. I requested a 6 ounce pour of the Caymus California Cabernet Sauvignon with the steak. It arrived with my meat and potatoes beautifully plated. I'm not sure I wasn't served a sirloin. That filet was the shape of no filet I've ever bought or been served. But it was perfectly cooked and the mashed potatoes were sublime - buttery and flavorful. The wine with less tannins than I anticipated- I really enjoyed that. Service was attentive and both the hostess and my server checked on me. My drive back to Sacramento will be pleasant.

    We had a 5pm reservation, first time to this restaurant. We ordered some items off of the Happy…read moreHour Menu: corona, lemon drop (so good!) Mac and cheese with bacon, French onion soup and the surf & turf skewers. French onion Soup was DELICIOUS, we added a little salt to the other two dishes and they were really good too. For dinner I ordered the $24 Caesar - it was good and it was big but it was a lot for a basic good tasting Caesar. Husband ordered the Chicken Parm over pasta with a red sauce and he loved it. Portion was huge and he brought half home. For dessert we had the cheesecake and the cream brûlée, both really good. Only downside, if you are dropping almost $200 for dinner, the bathrooms need to be clean and upscale. Mold in the ladies room toilet at the waterline - yuck - and Toilet paper dispenser broken and laying on the floor in the stall. This needs improvement. Overall we were happy with our meal and we will be back.

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    Market Street Blade And Barrel - Dining area

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    Market Street Blade And Barrel - French onion soup

    French onion soup

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    Old Mill Eatery & Smokehouse - Ruben House made Corned Beef

    Old Mill Eatery & Smokehouse

    4.0(276 reviews)
    7.3 mi
    $$

    Ribs were pretty good with a variety of sides. Not overly expensive and well-prepared. Server was…read morefriendly and attentive. Nice, clean restaurant with plenty of seating.

    Assistance+ Balance+…read moreCleanliness+ Deliciousness++ Environment+ Assistance: service was prompt professional and kind, we were greeted warmly and treated kindly. Our waitress was wonderful, the cook was prompt and masterful, the Owner oversaw his restaurant like a proud Lord watching over his kingdom, greeting friends and customers warmly. Balance: quantity and quality versus price were good. Cleanliness: the restaurant was good and good clean order, only complaint is there were a few flys. Clearly the opportunistic as it seemed every time someone would open a door a fly would charge in as quickly as they could following the sweet sweet smell of barbecue. Deliciousness: when I tell you I'm a barbecue snob, I mean it in every sense of the word. I've been grilling since I was a child, I've lived in the south I've lived in the east I've lived on the West Coast and I've lived in the Carolinas. My palate is normally greatly displeased with every barbecue I encounter but I take it for its own merit. Each grill master has their own ups and downs. So when I tell you this was some of the best barbecue I've ever had in my life you can take it as gospel. What you taste when you eat the barbecue here is the meat, the smoke, and the love that goes into it which is a vague term that is hard to define, if I were to try I would have to say that it's a combination of care, the way they prepare it and take care of the meat after it's prepared, seasoning, seasoning is very easy to overdo depending on the meat how long it's going to be cooked what cut it is where it came from how it was processed etc, and how they cut slice or prepare it. That's what love means when it comes to grilling and barbecue. Care, seasoning, preparation. So yes, Old Mill Eatery and Smokehouse blew me away. I only sampled their ground beef, bacon, and tri-tip, but if those are any indicator at the mastery they have over meat I am looking forward to trying everything they have to offer. My tri-tip was cooked to perfection, I could taste the beef, although it was shaved very thin because I had it on a sandwich I could still tell it was tri-tip and not just roast beef being pushed off as tri-tip, the bread was fluffy and fresh and seared with a bit of butter, soft and warm but crisp on the edge, the onion rings were fluffy and yet crispy on the outside, the garlic tater tots were perfect in every way crispy crunchy and savory, the bacon blue Burger was cooked to perfection it was not overpowered by blue cheese crumble and the bacon almost seemed as if it was not only peppered but candied in thick slabs, the side order of garlic bread was perfectly cooked crisp on the edges fluffy in the middle buttery and garlicky as it should be. Absolutely incredible top marks! Environment: there are only a few tables as the restaurant is a bit smaller but what they do with their space is comfortable and works. The restaurant itself is decorated like a lodge, reminiscent of a sawmill or a logging camp, with treated wood and a log cabin aesthetic, the decorations themselves consist mostly of historic articles and photos of both friend and family and the history of the restaurant. They also sell very cool cups that I definitely meant to get and will have to go back to that one for myself and the Missus. I need to make a mental note of that. All together this was a fantastic experience and I can't wait to go back. Their menu had so many things I want to try. The French toast tacos caught my eye definitely going to try that. But more importantly to me I want more of that barbecue, I want to try the brisket, sausage, chicken, pulled pork, I want to try it all! If the other items are half as good as what I had today I don't think I need to eat anywhere else. If you find yourself in Shasta Lake do yourself a favor and try the Old Mill Eatery and Smokehouse. See if you can take on their Giant Smokehouse Burger or a Pit Master challenge.

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    Old Mill Eatery & Smokehouse - Right above our table. Nice log cabin feel to the restaurant

    Right above our table. Nice log cabin feel to the restaurant

    Old Mill Eatery & Smokehouse - Smokehouse Tex Mex Chicken or Pork

    Smokehouse Tex Mex Chicken or Pork

    Old Mill Eatery & Smokehouse - 3,4 & 8 Meat Smokehouse Combos

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    View 202

    View 202

    3.3(821 reviews)
    0.6 mi
    $$$

    We arrived at the restaurant at 4:55pm for our 5:00pm reservation and we were warmly greeted and…read moreseated promptly. We were seated along the large window overlooking patio seating and the Sacramento River. The views are truly lovely. Our server, MJ greeted us kindly and took our beverage order. I ordered a glass of their House White, which was a 2022 California Chardonnay and was quite good. My partner ordered an iced tea. For dinner we ordered the Ribeye and the Filet, both cooked medium. Our food arrived approximately 30 minutes after ordering. The quality of the beef here was absolutely top notch. Prime beef for sure. This was the best steak I have enjoyed in Shasta County in over 10 years. Absolutely cooked to perfection. My partner's filet was massive. This had to be at least a 20 ounce filet and he enjoyed every morsel. The sides accompanying our mains, mashed potatoes and carrots for him and mashed potatoes and Brussels sprouts for me, were fair to good, but not great. The carrots were raw. As in, not only very crunchy but cold all the way through. Mashed potatoes were nice and buttery, but not nearly warm enough. These spuds sat on a plate until the beef arrived. The restaurant was very kind in offering us a complimentary slice of cheesecake since we were celebrating an anniversary. The cheesecake was dense and rich and accompanied by berry sauce and caramel sauce, both of which were lovely. Freshly piped whipped cream and mixed berries and powdered sugar on the dessert plate made for a very lovely presentation, indeed, and was most appreciated. Service the entire meal was excellent. Price for our meals: $135 + $27 gratuity for a total of $162. We have paid nearly as much for a steak dinner elsewhere in Shasta County for a meal that came nowhere close to this. Worth. Every. Penny. Cannot wait to try the Brunch Menu. Highly Recommended.

    Restaurant located on hillside looking over river. Beautiful location. Lots of parking . The…read morewaitress was wonderful, fast and had suggestions and knowledge of menu. Food cooked perfectly and every dish was wonderful. Perfect size meal and desserts. They actually had a chocolate cake that I can eat without dairy. 100% recommend for a date or work dinner.

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    4.5(220 reviews)
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    Karline's Restaurant in Redding is so great. Out favorite is their bread. I could just eat that,…read morebut don't the rest of the menu is wonderful. For starters we had steamed clams, calamari and meatballs. For our mains we decided on their Bistro Filet Ravioli, which has Ricotta, Romano, Parmesan, and Asiago jumbo stuffed raviolis, creamy alfredo, chili flakes, topped with their signature pan-seared bistro filet tips. It was amazing. We also had their Ribeye steak at about $53.00. I think it was a 14oz hand-cut ribeye, and it had the best butter on it. It came with mashed Yukon potatoes and marinated asparagus. We will be getting all of this again. We were staying in a hotel so took home some great pasta. The service is great. The food is amazing and the place is just so cute and ever so clean.

    We got to Karline's about 5:15 on a Friday night and the place was slammed - but they were able to…read moreseat us in the bar area within 15 minutes. It was comfortable, quiet, and I enjoyed watching the bartender and the kitchen staff at work. We were in time for Happy Hour and I took advantage of the $4 draft beer (Farmer's Light - fruity and fun); my wife went upscale and had a regular-priced glass of merlot ($8). Both of us had the chicken cranberry salad - it was delicious, with lots of chicken. The bread was good, too. Our server kept us fed and watered and was very helpful and pleasant. I'd come back...but I'd make sure to have a reservation!

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    Cattlemens Steakhouse - steak - Updated July 2026

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