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    Cattlemens Steakhouse

    3.9 (720 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Services - Cattlemens Steakhouse

    Bartending services

    Catering services

    On-site management services

    Cattlemens Steakhouse Photos

    Business Info

    CATTLEMENS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Cattlemens Steakhouse

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    Extra Bread- Full Loaf Extra Bread- Full Loaf
    CHRIS V.

    The food and services was wonderful, So much fun When we ever come back this way, we would definitely come and get you're special shish kebabs with filet mignon, New York steak and sirloin and all you can eat salad

    Bread and butter
    Yesenia R.

    Unfortunately this was the worst experience I've had at a Cattlemen's location. I ordered the Caesar salad with a well done steak, but the steak came out looking closer to medium rare and the texture was extremely chewy. It felt like I was chewing on rubber. I tried giving it a chance, but after struggling through a few bites I couldn't eat it. The other steak also had quite a bit of fat, the vegetables were undercooked, and the beans tasted more canned than homemade. Service was okay. Jared took our order and brought out the food, but nothing really stood out during the experience. The ambiance itself wasn't too loud, although you'll definitely hear the birthday cheers if someone is celebrating. Overall the food quality just did not match the price point this visit, which was disappointing because I've had much better experiences at other Cattlemen's locations in the past. Sadly I don't think I would return to this location.

    back of da nenu
    Martin T.

    Well "Next Door" is pretty convenient and so we walked over from the hotel Cattleman's, I've been to a few over the years, reminds me of the Stuart Anderson's Black Angus I used to run. We were greeted by a basket of warmed french bread and a ramekin of butter Tyler brought to our table. He's pleasant man who wasn't new to food service, friendly and knowledgeable about the offerings. I thought he'd probably started back a bit in that kitchen. He was fun and did an excellent job for us and his other tables. We finally settled on our refreshments, M took a Cowboy Lemonade in a tall (pint) glass and I went with a strawberry iced tea. Mine was great just a hint of the strawberry and not sweet. M ordered a Rib Eye Taco's appetizer, I had my go to with my goto 1/2 baby back ribs. my sides were garlic french fries (2.99) baked beans are automatic and the "endless" salad with house-made blue cheese dressing. We shared the bowl of salad that you add a good amount of dressing and toss it till you're happy with the outcome. I forgot to say no croutons so I scooped those off. We shared the salad, probably a rule breaker but one bowl was enough. We waited awhile for the entree, I didn't watch the clock. We are on a holiday road trip to Oregon and needed a break. Dinner arrived brought out by another server or expediter, I like that practice. Thank you. 1/2 a rack there was a good layer of meat on the top of this rack, it was heavy and plenty enough for me. Fries a bit weathered but done right, could have been hotter. M re-prepared her taco's having me take the sliced jalapeños off the plate and she added some of my pork to her taco. I didn't clear my plate, I'd had my fill no need to overdoit. Dessert yes please, all are made in house a real treat. However; excess is not a sustainable diet plan... Thanks Tyler a great experience for us. Cheers Foodguy-martin

    Prime Rib Tacos
    Shawn N.

    We had a great time here and our server Carol was exceptionally good to us. Negatives: -unfortunately there are no locations in SoCal......I would rather go here than an outback, black angus, or Logan's. Positives: -the porterhouse we got was very juicy, tender, and had just the right amount of fat. It was more than enough for us to share too. My wife loved the bread so much that we got two servings. The prime rib tacos were very tasty too. Very on point seasoning. Even the mash potatoes were delicious. -we got plenty of food that was more than enough even though we shared. -I love the ranch theme of the restaurant, the hospitality, and the overall size of the location. Overall 5/5 This place does live up to the best steakhouse in the West. We're definitely coming back next time we visit NorCal

    Bug in salad
    Christiana S.

    My family and I only chose this place because we were staying overnight from 3 hours away. Worst decision. First off, there was a BUG IN MY SALAD. And the steaks? The star of our dinner was suppose to be medium-rare. Not too much to ask for, right? Considering it's a STEAKHOUSE. They plopped them out on the table overwell-done if that is even a preference of how one wants their steak cooked. See photos below for your reference. Did not get photos of the steak because I was in disbelief of how they had the audacity to serve such horrible steaks.

    Rustler Rib Eye Steak & Rustler Spud
    Katie R.

    I had never been to a Cattlemens before, and after a long day in the car and hiking around Lassen, a big juicy steak sounded perfect, especially with the prices here. I probably wouldn't have chosen to come here if it weren't for all the good reviews from some fellow Yelpers I know and trust, so shout out to them! We were blown away by how big the menu was, and even more so by how just about all of the steaks and entrees came with endless bread and salad, beans, and a side of choice. We doubled down on the bread and salad, the bread was hot and fresh and pretty delicious. The salad wasn't the best ever, but it was nice that you could pick different dressings. I tired the ranch and caesar, didn't like the ranch, but the caesar was good. I got the New York strip and my boyfriend Rustler Rib Eye. Both steaks were cooked perfectly. We tried a bite of each others and both were good, but I think the New York strip was a little bit better. For our sides we got the veggies and rustler spud to share. The veggies were a little overcooked and watery, but at least they were flavorful. The the rustler spud had something off about it, my boyfriend thought it was chemical tasting, but I just thought it was off. Our server Nate was friendly and helpful since it was our first time here, he checked in often and got us all the refills we needed!

    Front lobby area...
    Raphaela P.

    This was our first time eating here, and my husband and I LOVED it! We ordered the bacon wrapped shrimp skewer as an appetizer, and a 9oz prime rib entrée with horse radish. It was absolutely delicious and the real deal... The atmosphere was fun, the server (Haylon?) was super nice and attentive, and the portion size was perfect... Would definitely come back!

    Doorway to deliciousness
    Mike B.

    Highly recommend Cattlemen's Steakhouse. We had the 14 oz Ribeye and 6 oz Petite Filet. Cooked to a perfect medium-rare All you can eat Salad, Sourdough Bread, and delicious Ranch Beans. Great service too Definitely exceeded our expectations. We'll be back

    Table salad
    Rebekah A.

    This was my first time visiting Cattlemens, and we did so on a Friday evening without a reservation made until about 2 hours prior to arrival. We had to park fairly far away, kind of towards the back of the hotel Nextdoor because parking was limited. Regardless of being busy, we were seated fairly quickly and our service was good throughout our dining experience here. My husband ordered the "Sheriff" which was a massive 2lb sirloin steak. And no, he didn't finish it there. We took a massive steak home and ate it with eggs the next morning, lol I ordered the 6oz petite cut fillet with a side of seasonal vegetables. Both steaks were perfectly cooked, and really well seasoned with a nice char from the grill. No steak sauce required, just the way we like it. They brought fresh sourdough bread and butter, baked beans, and salad for the table which was "all you can eat" but that really means, whatever they bring and how quickly. lol The beans were a small portion for our party size, so some people didn't get any with their meal, but they brought them some packed to go to make up for it. Overall, the food was great and the service was satisfactory. We enjoyed our experience here, and look forward to visiting again soon!

    Locations
    Daryn B.

    This is a small chain of steakhouses in Northern California. It happened to be next to my hotel (Holiday Inn Express) plus hotel guests get a discount. So I took advantage of the win-win situation and gave it a try. It had been 30 years since my last visit to a Cattleman's as I am no longer in the area. The facility has steakhouse vibes. Wood paneling, red vinyl seating, fire in the fire place. I sat in the bar area and was able to watch the game as I ate. The bar is full service featuring margaritas, Mike's, beers, wines and other liquors. The meal service starts with unlimited salad and sourdough bread. Dinner quickly came. I splurged and went steak and lobster. I found it... ok. The steak was an 8 ounce sirloin. It lacked on seasoning. Then the lobster was just ok. It, too, seemed to lack flavor. Also the consistency seemed a little off. Maybe a little overcooked??? Service was great and everything up until my meal was what I hoped for. Just the main dish left me somewhat dissatisfied.

    Western cut prime rib

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    7 days ago

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    4 months ago

    Just as you'd expect it. Great, nostalgic, and full of retired people haha. Great dinner spot.

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    6 months ago

    Food and service not acceptable. Waited for 1.5 hours and had to complain to get service at last. A group of 12.

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    6 months ago

    The ribeye was delicious and you know the food is going to be good when the bread is fresh and the service is great.

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    Page 1 of 18

    Ask the Community - Cattlemens Steakhouse

    How are the French fries?

    They were good.

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    I really wanted to love this place. I had high hopes after reading the reviews and seeing the…read morephotos of the food on their online menu. However, I was extremely disappointed with my entrée. I ordered the chicken Marsala and it was so bland I was actually shocked. How could nothing on the plate have any flavor? I added salt and pepper twice and that didn't even help. The vegetables had zero seasoning. The mashed potatoes had huge chunks in them and zero seasoning. The chicken and Marsala sauce, tasteless. I saw so many reviews raving about the chicken Marsala. Maybe they got a new cook because the sauce was basically just heavy cream didn't look anything like other pictures people posted. My husband got the spaghetti and meatballs. The meatballs were very good and had lots of flavor but the marinara was also quite bland and the garlic bread was a joke. It was toasted bread with a smidge of butter, no garlic whatsoever. I will not go back for the price. Definitely not worth it. The fried artichokes and salad were good, but the entree is the most important part and they totally dropped the ball. Very disappointing.

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    Cattlemens Steakhouse - steak - Updated October 2026

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