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    Cattlemens Steakhouse

    3.9 (715 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Services - Cattlemens Steakhouse

    Bartending services

    Catering services

    On-site management services

    Cattlemens Steakhouse Photos

    Business Info

    CATTLEMENS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Cattlemens Steakhouse

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    Reviews With Photos

    Bread and butter
    Yesenia R.

    Unfortunately this was the worst experience I've had at a Cattlemen's location. I ordered the Caesar salad with a well done steak, but the steak came out looking closer to medium rare and the texture was extremely chewy. It felt like I was chewing on rubber. I tried giving it a chance, but after struggling through a few bites I couldn't eat it. The other steak also had quite a bit of fat, the vegetables were undercooked, and the beans tasted more canned than homemade. Service was okay. Jared took our order and brought out the food, but nothing really stood out during the experience. The ambiance itself wasn't too loud, although you'll definitely hear the birthday cheers if someone is celebrating. Overall the food quality just did not match the price point this visit, which was disappointing because I've had much better experiences at other Cattlemen's locations in the past. Sadly I don't think I would return to this location.

    Prime Rib Tacos
    Shawn N.

    We had a great time here and our server Carol was exceptionally good to us. Negatives: -unfortunately there are no locations in SoCal......I would rather go here than an outback, black angus, or Logan's. Positives: -the porterhouse we got was very juicy, tender, and had just the right amount of fat. It was more than enough for us to share too. My wife loved the bread so much that we got two servings. The prime rib tacos were very tasty too. Very on point seasoning. Even the mash potatoes were delicious. -we got plenty of food that was more than enough even though we shared. -I love the ranch theme of the restaurant, the hospitality, and the overall size of the location. Overall 5/5 This place does live up to the best steakhouse in the West. We're definitely coming back next time we visit NorCal

    Bug in salad
    Christiana S.

    My family and I only chose this place because we were staying overnight from 3 hours away. Worst decision. First off, there was a BUG IN MY SALAD. And the steaks? The star of our dinner was suppose to be medium-rare. Not too much to ask for, right? Considering it's a STEAKHOUSE. They plopped them out on the table overwell-done if that is even a preference of how one wants their steak cooked. See photos below for your reference. Did not get photos of the steak because I was in disbelief of how they had the audacity to serve such horrible steaks.

    Front lobby area...
    Raphaela P.

    This was our first time eating here, and my husband and I LOVED it! We ordered the bacon wrapped shrimp skewer as an appetizer, and a 9oz prime rib entrée with horse radish. It was absolutely delicious and the real deal... The atmosphere was fun, the server (Haylon?) was super nice and attentive, and the portion size was perfect... Would definitely come back!

    Rustler Rib Eye Steak & Rustler Spud
    Katie R.

    I had never been to a Cattlemens before, and after a long day in the car and hiking around Lassen, a big juicy steak sounded perfect, especially with the prices here. I probably wouldn't have chosen to come here if it weren't for all the good reviews from some fellow Yelpers I know and trust, so shout out to them! We were blown away by how big the menu was, and even more so by how just about all of the steaks and entrees came with endless bread and salad, beans, and a side of choice. We doubled down on the bread and salad, the bread was hot and fresh and pretty delicious. The salad wasn't the best ever, but it was nice that you could pick different dressings. I tired the ranch and caesar, didn't like the ranch, but the caesar was good. I got the New York strip and my boyfriend Rustler Rib Eye. Both steaks were cooked perfectly. We tried a bite of each others and both were good, but I think the New York strip was a little bit better. For our sides we got the veggies and rustler spud to share. The veggies were a little overcooked and watery, but at least they were flavorful. The the rustler spud had something off about it, my boyfriend thought it was chemical tasting, but I just thought it was off. Our server Nate was friendly and helpful since it was our first time here, he checked in often and got us all the refills we needed!

    Doorway to deliciousness
    Mike B.

    Highly recommend Cattlemen's Steakhouse. We had the 14 oz Ribeye and 6 oz Petite Filet. Cooked to a perfect medium-rare All you can eat Salad, Sourdough Bread, and delicious Ranch Beans. Great service too Definitely exceeded our expectations. We'll be back

    Table salad
    Rebekah A.

    This was my first time visiting Cattlemens, and we did so on a Friday evening without a reservation made until about 2 hours prior to arrival. We had to park fairly far away, kind of towards the back of the hotel Nextdoor because parking was limited. Regardless of being busy, we were seated fairly quickly and our service was good throughout our dining experience here. My husband ordered the "Sheriff" which was a massive 2lb sirloin steak. And no, he didn't finish it there. We took a massive steak home and ate it with eggs the next morning, lol I ordered the 6oz petite cut fillet with a side of seasonal vegetables. Both steaks were perfectly cooked, and really well seasoned with a nice char from the grill. No steak sauce required, just the way we like it. They brought fresh sourdough bread and butter, baked beans, and salad for the table which was "all you can eat" but that really means, whatever they bring and how quickly. lol The beans were a small portion for our party size, so some people didn't get any with their meal, but they brought them some packed to go to make up for it. Overall, the food was great and the service was satisfactory. We enjoyed our experience here, and look forward to visiting again soon!

    Locations
    Daryn B.

    This is a small chain of steakhouses in Northern California. It happened to be next to my hotel (Holiday Inn Express) plus hotel guests get a discount. So I took advantage of the win-win situation and gave it a try. It had been 30 years since my last visit to a Cattleman's as I am no longer in the area. The facility has steakhouse vibes. Wood paneling, red vinyl seating, fire in the fire place. I sat in the bar area and was able to watch the game as I ate. The bar is full service featuring margaritas, Mike's, beers, wines and other liquors. The meal service starts with unlimited salad and sourdough bread. Dinner quickly came. I splurged and went steak and lobster. I found it... ok. The steak was an 8 ounce sirloin. It lacked on seasoning. Then the lobster was just ok. It, too, seemed to lack flavor. Also the consistency seemed a little off. Maybe a little overcooked??? Service was great and everything up until my meal was what I hoped for. Just the main dish left me somewhat dissatisfied.

    Western cut prime rib
    Mark F.

    I was recently in the area and had an amazing meal at Cattlemens steakhouse. The Indian hotel I was staying at was a huge disappointment, so I ventured outward and found Cattelmens, and was very glad I did! I had a western cut of the prime rib with a salad, beans, and crispy garlic fries. Where they lost a star was I actually asked for "crispy" fries and I got soggy fries. Any seasoned prime rib with fries conousuer knows that the au jus only wicks into the fry when it's crispy. Soggy fries dipped in au jus just don't work. Boo! That said, I am generally against beans of any kind and their beans were awesome. AND, the cut of beef was incredible! They serve it on a hot iron plate, drenched with au jus, and then seared on both sides at the table. I was sitting at the bar so all that happened there, right in front of me. The prime rib was seriously awesome, and although I am from far away, I will remember Cattelmens for future meals! Oh, one last thing, giant mugs of local microbrews made this experience extra special for me, coming off a road trip to Bend OR. Great food, service, and tasty beers always make me happy! Definitely give this place a shot!

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    27 days ago

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    11 months ago

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    4 months ago

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    1 year ago

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    3 months ago

    Just as you'd expect it. Great, nostalgic, and full of retired people haha. Great dinner spot.

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    4 months ago

    Food and service not acceptable. Waited for 1.5 hours and had to complain to get service at last. A group of 12.

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    5 months ago

    The ribeye was delicious and you know the food is going to be good when the bread is fresh and the service is great.

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    2 months ago

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    2 months ago

    Out standing! Service was the best. And the food was great. We will be back. What a great place.

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    3 months ago

    Big group, excellent service and good food! We will be back. Historic decor of cattle and cattle ranching!

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    Page 1 of 18

    Ask the Community - Cattlemens Steakhouse

    How are the French fries?

    They were good.

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    #solocelebration #perfectbirthday Filet (the big one) medium…read morerare - grilled to perfection baked potato, garlic bread, salad with blue cheese. Pinot noir + a Washington Apple from the bar!!! #neverdisappoints Environment is always hopping! Server/service was stellar On point! Thank you for a great private diner!!

    My absolute favorite place to eat in Redding. Eating here…read morefeels like time travelling back to the 1980's for me, when I was a kid and used to eat at places in the East Bay. Some that had been around since as far back as the 1920's. I love the ambiance, there's no bright LED lights, and the booths have nice dim lamps give just the right amount of light. The filet is always smoky and cooked perfect, and the fried scallops are amazing! I keep wanting to try the rib eye but I like the filet so much I order it every time. The salad is nothing to write home about, just over dressed lettuce and what tastes like canned green beans. But who comes here for the salad anyway? Service here is top notch, very friendly and professional at the same time. You have to get here early on a Saturday night if you don't want to wait for a table. We got here about 4:30 and the place filled up by 5. If you love great steak, great service, and a great atmosphere, you'll love Jack's.

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    3.3(821 reviews)
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    We arrived at the restaurant at 4:55pm for our 5:00pm reservation and we were warmly greeted and…read moreseated promptly. We were seated along the large window overlooking patio seating and the Sacramento River. The views are truly lovely. Our server, MJ greeted us kindly and took our beverage order. I ordered a glass of their House White, which was a 2022 California Chardonnay and was quite good. My partner ordered an iced tea. For dinner we ordered the Ribeye and the Filet, both cooked medium. Our food arrived approximately 30 minutes after ordering. The quality of the beef here was absolutely top notch. Prime beef for sure. This was the best steak I have enjoyed in Shasta County in over 10 years. Absolutely cooked to perfection. My partner's filet was massive. This had to be at least a 20 ounce filet and he enjoyed every morsel. The sides accompanying our mains, mashed potatoes and carrots for him and mashed potatoes and Brussels sprouts for me, were fair to good, but not great. The carrots were raw. As in, not only very crunchy but cold all the way through. Mashed potatoes were nice and buttery, but not nearly warm enough. These spuds sat on a plate until the beef arrived. The restaurant was very kind in offering us a complimentary slice of cheesecake since we were celebrating an anniversary. The cheesecake was dense and rich and accompanied by berry sauce and caramel sauce, both of which were lovely. Freshly piped whipped cream and mixed berries and powdered sugar on the dessert plate made for a very lovely presentation, indeed, and was most appreciated. Service the entire meal was excellent. Price for our meals: $135 + $27 gratuity for a total of $162. We have paid nearly as much for a steak dinner elsewhere in Shasta County for a meal that came nowhere close to this. Worth. Every. Penny. Cannot wait to try the Brunch Menu. Highly Recommended.

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    Cattlemens Steakhouse - steak - Updated August 2026

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