Valan, a truly engaging host, greeted us and immediately set the tone for what became one of the most delightful dining experiences we've had in a long time. It was our first night in Durango, and Seasons of Durango did not fail to impress. Marianna, our server, guided us beautifully through the menu and helped us make what turned out to be wonderful choices. Every course was thoughtfully conceived and beautifully executed by a chef whose culinary knowledge and talent were evident throughout the meal. From the appetizers through dessert, each course was spectacular. What made the evening especially memorable was the sense that every dish had intention behind it--carefully balanced flavors, beautiful presentation, and a genuine desire to create something special for the guest. Combined with the warmth of the service, it was an exceptional evening and a wonderful introduction to Durango. We would return without hesitation. read more

The food the service and in my case the patio was perfection. I started the evening with an amazing Chardonnay by Rombauer. I love buttery Chardonnays and Rombauer may be among the best I have had, it reminded me of the award-winning Château Montelena, Chardonnay. For those of you who have never seen the movie Bottle Shock, watch it, It's a wonderful lesson in wine history. I'm definitely buying some Rombauer for my personal collection when I return to Vegas. My appetizer was a tasty peppery kick calamari dish. The kick wasn't too bad for you non spicy folks. The dish was light and crispy just how great calamari should be. Then came the branzino. I do not eat the skin of fish typically, but this dish was to tasty and the skin was the perfect level of crispy. The branzino and the wine went so well together, I was eating my desert early. The flavors popped in my mouth. At this point I was done but my amazing waiter Tyler did ask if I wanted to see the desert Menu and since I thought if the rest of the food was this delicious why not. I ended up ordering the white chocolate cheesecake. OH MY GOD, it melted in my mouth. The cheesecake wasn't overly rich but it was smooth, definitely fresh. The berries and the whipped cream balanced it out and that cheesecake didn't stand a chance. As a foodie from Las Vegas, I have been to a numerous amount of amazing restaurants. I cannot express my surprise at finding seasons here in Durango. This is definitely going to be one of my go to restaurants every time I visit this beautiful town. From the moment I walked through the door to the time that I left the service the food and the ambience was simply perfect. I highly recommend this place for anyone who enjoys great service and even better food. Take a bow Chef, you have a new fan. From Vegas with love! read more

See all

Excellent Durango restaurant I have been to Seasons of Durango a couple times over the years and it has always been great. The previous owner has retired and the new owner has not missed a beat and has taken the great spot to the next level. Awesome Rye Boulevardier and Hamachi Crudo at the bar night one - great service from Tony; Back at the bar the next night and had their amazing and tender Calamari, NY Strip, Truffled Potatoes and Sautéed Mushrooms + Onions. All top notch and the steak was perfectly cooked. Once again, great service, this time by Justin! What goes better with a steak than Pio Cesare Barolo (not on the list....yet!) Very nice atmosphere and vibe; elegant yet casual. Love it! read more

Seasons of Durango - Truffle Potatoes - American Near Me - Durango, Colorado

Amazing dinner! Great drink & Marianna was so kind. She even gave me tips for my time in town. I would recommend read more

Seasons of Durango - American Near Me - Durango, Colorado

See all

We absolutely loved our experience at Seasons of Durango. The staff was wonderfully attentive and made dining with celiac completely stress‑free. I thoroughly enjoyed my Branzino -- a Mediterranean‑style dish that was fresh, flavorful, and beautifully prepared.The drinks were another highlight. The team crafts their beverages in‑house, and each one we tried was remarkably delicious. My husband especially enjoyed his Colorado bourbon, which was smooth and perfectly paired with the meal.Seasons of Durango delivered an evening that was so beautiful and felt thoughtful, delicious, and truly memorable. read more

Seasons of Durango - Branzino at the Seasons of Durango - American Near Me - Durango, Colorado

Highly recommend! We came for dinner on our last night in town during our anniversary trip and were not disappointed. Our server, Justin, was so knowledgeable and gave us some delicious recommendations. We both got the half chicken and it was amazing. Literally THE BEST rotisserie chicken we've ever had, and we seek it out anytime we spot it somewhere. It was moist, well seasoned, perfectly cooked and the skin was nice and crispy. The pomme puree was very buttery and smooth. Our cocktails were fabulous as well. My partner is a huge fan of lychee, so he had to try the lychee cocktail and it did not disappoint. Lastly, our dessert was a sherry on top of ice cream and it was BOMB. Justin, thank you the wonderful dining experience and compliments to the rest of the staff. read more

We initially waltzed in here at straight up 8 PM on a late August Thursday, only to be informed that the kitchen had started to pack up for the night. Apparently, due to the slower evenings earlier in the summer, they packed up early. Makes sense. Next night (Friday) we arrived around 6 PM, sans-RSVP, and were quickly seated in one of the front window tables. Started off with the tomato bisque soup with wood-fired crostini for dipping ($8). The flavor of the crostini from the wood was sooo good. Can I have a 1/2 lb bag of those to go? For my entree, I had the Chilean Sea Bass special ($60) which was topped with a creamy spinachesque sauce and featured sides of carrots-squash medley and what I can only describe as a fancy potatoes au gratin with two more crostinis to lap up the delicousness. Drink: Pint of Pilsner Urquell ($7). Shout out to our server *Roxy* who is a rock star in dealing with the rare scumbag of Durango who purposely blew a massive cloud of vape smoke at a couple dining outside while she was checking on them, only to come back and spit on her when she told Señor Asshat to knock it off. Way to go, Roxy! Monster meal, unexpected entertainment. Massive hit: Seasons of Durango! read more

Seasons of Durango - Chilean Sea Bass special. - American Near Me - Durango, Colorado

Sea bass texture was amazing. Short ribs were ok. Overall it was nice, but not impressive. It was a bit more expensive than it deserved. The booths were uncomfortable, every time the person on the adjacent table moved, you'd know! Not sure read more

Seasons of Durango - Short ribs - American Near Me - Durango, Colorado

See all

Absolute 5 star experience. This was our 1st time and will definitely not be our last. Very gluten free friendly. Roxy, our server was so great. Helped me navigate the menu. They are a wine spectator restaurant so my husband was thrilled. Had a delicious cocktail. The crudo and the tomato bisque were incredible. We split a filet which was tender enough to cut with a butter knife. (All GF) So delicious!! We will probably go back for a second time this weekend before we leave town. The dining room is lovely. Would like to try the patio when the weather is nicer. Might be our new favorite spot!!! read more

My wife ordered the Miso Sea Bass and it was simply the most flavorful fish we've ever tasted. And coming from the Atlantic Coast, that means a lot! The room is lovely without being precious. And our server, Troy, was ever present without seeming to be. What a special place!!! read more

The Ambiance was great, the service was great the food was ok but the ribeye and the short ribs were over cooked, good flavor but overcooked. read more

See all

So good! Great food. The miso seabass was phenomenal! Green cocktails and deserts as well! Wonderful service.

Seasons, get it right. I haven't been to this restaurant in a while, as someone who has been going since it opened. New management, new chef. Front of the house is beautifully trained, helpful and lovely plus they have diehard knowledgeable Justin at the bar. When you enter the smell of old oil is horrible. The poutine with green chili is a great idea on a classic but the fries weren't crispy, even the ones that weren't drowned in an average " gravy", my word not theirs. The cheese curds were delicious and fried, and a great idea but for a smallish bowl for $25 seems unreasonable. We got the teriyaki salmon skewers for free cos it took over 25 minutes to get the fries, and they were overcooked and tasteless. Sadly again, I'll take another 6+ month hiatus. read more

Visited July 2025 We ended our trip with a second visit to Seasons and even with a few bumps in the road, it was still a win. The vibe? Still warm and welcoming. The service? Just as fantastic. This time, Roxie, who was our fabulous hostess last week, was our waitress on this visit, and let me just say, she's the real deal. Handled a few hiccups like a total pro and made sure we had a great night regardless. Friendly, funny, and genuinely cares that you leave happy. The Ahi Tuna special was a hit, my girlfriend's hubby called it spectacular. My husband and I went with the filet mignon because it's just that good...tender, seasoned beautifully, and cooked to perfection. But the unexpected star? That spinach salad! Bacon, avocado, grain mustard vinaigrette! It was bold, creamy, and crazy good. Trust me, just order it. It's been over a week and I am still thinking about that salad! We finished the night with the Salted Caramel Budino, and wow... creamy, salty-sweet, crunchy goodness in every bite. Already looking forward to our next visit! Thanks Roxie for a fantastic night! ~~~~~~~ Visited June 2025 What a way to kick off vacation! Seasons was everything we hoped for. Roxy greeted us like an old friend (and looked fabulous doing it). Alec at the bar mixed up Oaxaca Old Fashioneds that the guys are still talking about...smooth, smoky, and perfectly balanced. (They did miss a muddled dark cherry, but that didn't stop them from ordering round two.) Us girls went lemon drop and let me tell you...they nailed it. Tart, sweet, and ice cold. Yes, please. Dinner was just as impressive. The guys devoured their bone-in filets with a lineup of sauces that took things to the next level. And the girls went with the Chilean sea bass...Angelique K. recommended it and she was spot-on. Angelique was hilarious, sharp, and so on top of it all night. Seasons totally delivered. We'll be back...no question. read more

See all

One of the best meals I've ever had - the drinks, the appetizer and the main course were all fantastic. Shout out to Roxy my server for some great recommendations. Started with the Pepper de Gallo - a spicy tequila libation - and had the calamari on a recommendation from Roxy. I choose the Petite Filet but added the chimmichuri side sauce upon the recommendation of Roxy. The calamari was perfection and the steak was great but the chimmi churi sauce made it over the top. Wonderful atmosphere and impeccable service all around. So glad that I stopped in. read more

Very welcoming staff, we were sat escorted to our table immediately. I ordered an extremely tasty rib eye cooked to med rare perfection and my wife was recommended the sea bass by our server which has us convinced we need to stop by and have it again before we head back home to California! Amazing wine selection, and might be the only place in the 4 corners you can get 100% Kona Coffee to finish off some of the excellent dessert options. read more

Such a cozy spot that's homey yet elevated! The staff are all so sweet and make you feel taken care of. Valen was so attentive and fun to have as our server. Absolutely devoured every item. We especially loved the Dover sole, Chilean sea bass, bone in filet mignon, and the wines we had were all crisp to perfection. All of the meats were juicy and well seasoned. Also loved the taco specials, so much flavor. The appetizers are all perfect crafted. Fave dessert were the lime and berry tarts, fruit was clearly carefully picked ;) read more

Seasons of Durango - Lime tarts - American Near Me - Durango, Colorado

The petite fillet I ordered medium rare was cooked to perfection. One of the best steaks I've had. The manhattan came in a martini glass neat. I was a little surprised by this. However, it didn't disappoint. We started out in a booth and quickly asked to move to a table. The guy behind me was constantly rocking the booth as he went in for a bite of his dinner and then sat back up. I'd go back to the contractor or vendor and demand they rebuild the booths. Very shoddy workmanship. They should be much more solid. Once we changed tables the rest was excellent. Dessert was hyped up by our server but fell flat. Nothing special on the desert menu. read more

Ambiance is nice on the patio. Indoor ambiance seems nice as well. The menu was very wordy with all of the special culinary details, and the food was lackluster (other than the delicious potato soup). My grapefruit salad with salmon was okay, and only okay due to the salmon being rare. My sister's hamburger wasn't as tasty due to the aioli having a fishy taste on her burger. But our guys seemed to like the "fish and chips." Overall, very nice place in Durango but the food was lacking. They weren't very attentive, since we had to ask for water refills. *Also, we were there for about two hours while two other tables were seated and had eaten before we even ate. I do appreciate them taking the additional price of the salmon off of the ticket, since it wasn't cooked to my liking. So, two stars it is! read more

Seasons of Durango - Delicious Potato Soup of the Day with a purée potato - American Near Me - Durango, Colorado

We walked in without reservations, but it was early so we figured it would be okay and it was. The hostess was friendly and took us to a table immediately. Our waiter came up to the table quickly and gave us menus and came back right away to see if we wanted drinks. We ordered a bottle of wine and the crab cakes right away. The crab cakes were delicious, but small. More like crab balls, but still delicious. The sauce could have used a little heat or some horseradish on the side. Again, this app was delicious, it is just about preference for some heat. We ordered the roasted duck which was so so so tasty! it came with mashed sweet potato and mushrooms. We ordered broccolini as a side so that we would have a vegetable with our meals. The second dish was the ribeye dip, which was also tasty. The truffle fries were not our favorite, but we had the broccolini as well. Service was good. Ambience was nice. Good lighting and quiet. Overall a good experience and we would eat here again. read more

See all

Love this place! Been coming here for years! The Seasons never disappoints! Service is always great! read more

Seasons of Durango - Tony making me the best tequila old fashion!!! - American Near Me - Durango, Colorado

Great food and service! Quaint setting with great ambiance. Reservations for 4 made online, friendly greetings and seated promptly. Had the best calamari appetizer we've probably ever had! Bolognese and sautéd duck breast were phenomenal. Only reason it wasn't 5 stars was they don't have any draught beer and we had to ask for a spoon for our sons soup (New years dinner, busy and can't blame them). Server checked in routinely, along with other staff and, what I can only guess was the manager or executive chef, Prices are reasonable for the quality of food and service you receive. Will definitely return on our next trip to Durango! Go check them out! read more

Wonderful experience dining at Seasons. Atmosphere was upscale yet homey, service was top notch, and food was unbelievably delicious. My favorites were the calamari (so crispy and tender you HAVE to try) and the Chilean sea bass. Vegetables were so well seasoned and the dessert was to die for. Would come back just for the espresso martini. All in all a perfect dining experience; I can't wait to come back! read more

See all

Review for vegetarian cuisine: While the service and ambiance was pleasant, the vegetarian entree option left something to be desired. Most restaurants in downtown Durango have a single vegetarian option (and they are no exception), which is just fine if it is well thought out and prepared. Here it felt like they didn't know what to feed someone who didn't consume meat. If you're exclusively vegetarian, I'd pick a different restaurant. To be fair though, my carnivorous counterpart enjoyed his meal. read more

My steak dinner at Seasons was first rate. The tenderloin was amazing!! I can't wait to go back with my wife this time.

Lovely setting, experienced waitress, outstanding salad and power lunch. Branzino was skillfully prepared and crispy - just the way we like it. The French onion was perfectly seasoned and cane with a large slice of baguette with melted cheese. The spinach salad had lots of tasty sliced eggs and bacon, and a tasty dressing. The salty chocolate budino was adorned with strawberries and blueberries and whip cream and so delicious. Big enough for two. The wine list looked very good. I would choose this restaurant for a dinner, it has a very nice ambience and food is spot on read more

Dropped in after a trip up & down Main Street....we had Seasons identified as a good dining option as we were making our Durango plans... Walked in and felt a welcoming vibe....enjoyed the rustic modern decor with a touch of elegant. Good service was the norm during our time there. Great level of service and attentiveness to our table by entire floor staff was impressive and appreciated. Our server, Justin, had good suggestions that worked perfectly for us... We enjoyed several items off of the appetizer portion of the menu - it was all pretty perfect for our dining desires this evening.... Really great choice for us this evening... Thank you for a super pleasant dinner experience !.... All the read more

Have eaten here a couple of times. The wait staff is exceptional. I had the power lunch which is a perfect combo of salad, steak and dessert. All of it was fantastic. Can't wait to dine here again. read more

Though 2 of the 3 dishes we ordered was good, the 1 meal out absolutely was not. Don't order the chicken. My teenage daughter, who learned how to cook chicken properly during home economics in school, has made a much more tastier meal. But what really brought the rating down was the service. For the menu prices, I was expecting exceptional service where I didn't have to ask for water refills or actually have to stand up to hunt my server down for the steak knife she said she'd be right back with. Honestly, she should have brought the steak knife before she brought the steak to the table as most finer restaurants do. And I had to ask her if she could take empty plates away to make room on the table and the second time, i just told her to take them. I questioned myself when I first walked in, why the restaurant was half empty at 6:30pm on a Saturday night (and stayed that way). I know why now. This restaurant is not worth the prices. read more

Stopped in here for a nightcap when other places were closing for the night. The bartender was friendly and accommodating.

Excellent steak house on main street in downtown Durango. This an upscale restaurant designed for a higher end dining experience. The bone in filet mignon is $100 ala carte and was worth the money. The service is very good and knowledgeable about the food. We also had appetizers and desserts. It is a bit pricey compared to other restaurants in Durango but overall was worth it. read more

WE LOVED IT!!! Great atmosphere, and the food was really good... We wanted to go back the next day, but realized we had many other restaurants to try. So we are looking forward for the next time!!! I would have given it 5 stars, but the lady bartender, didn't seem to understand how to be pleasant and efficient! read more

I really wasn't impressed with my experience at Seasons Grill and it's really hard for me to write a negative Review but I really depend on these reviews when picking my dining experiences and I need to be honest. Our server was attentive but wasn't very pleasant. It was Christmas Eve and I understand he probably wanted to be anywhere but work but it really subtracted from our dining experience. It was uncomfortable when he came over to check in on us. I felt like I wanted to get out of their ASAP. The spinach artichoke dip didn't have much spinach or artichoke in it, it was pretty bland and way too much melted and then re-hardened cheese on top. I ordered a Caesar salad and it was terrible. It tasted spoiled/rotten. I'm not sure if it was the dressing or cheese. I put it on the edge of the table and someone came by and grabbed it without asking if I was done or if everything was ok. It was a full salad with only two bites taken from it. Finally, the pasta was fine. Lacked flavor. Didn't taste any tequila cilantro sauce as described on the menu. Pasta was slightly over cooked but the shrimp was excellent. Dessert was the star of the show, a flourless chocolate cake. Unfortunately, I won't be coming back here but the ambiance was very nice, just feel like there is better dining options in the area. read more

See all

The family and I came to Seasons for lunch and enjoyed it. We shared a few items, with the short ribs being the most exciting and tasty. We had a pretty decent chicken sandwich as well. We sat on their patio, which was nice and quiet. The service was very good as well! The prices here are a bit high, but the food seemed to be of good quality. They may not be the first place I would visit again on a future trip, but I would come back. read more

Ok, soooo coming from someone with 10+ years in the service. I would NOT GO! We waited 15 mins after being sat, and I had to go ask if we had a server. Trevor came out and and made his excuses. Drinks took forever, food took forever! Nothing to write home about with the their signature Seasons chicken. All the servers had sever tunnel vision! No one noticed we weren't getting service. He never came back and asked how the food was. Overall yuck experience. We're there for 2hours. We got a bday desert and we're told it was on the house and we're charged for it. I had to chase down someone to get it fixed. Overall not a good experience, not amazing food. Wouldn't not go! read more

This was a nice surprise the restaurant look kind of New York's ish inside the hostess the waitress were extremely professional and nice our waitress destiny could make us more comfortable with our choices she knew all about everything we asked I had the salmon with quinoa and peas and carrots which was very good The pork chop with roasted potatoes and peas and carrots. was also very good the French dips they waved over so good Waffle fries were perfect Strawberry shortcake they enjoyed and the home made ice cream was good it was a moderately. price restaurant It was our last night in Durango and I'm happy to say that we had a good restaurant experience here read more

My wife and I have made eating here a New Year tradition. We have always had outstanding service, great food, and delicious drinks in a cozy atmosphere. A great Old Town location that gives you the opportunity to explore lots of shops and entertainment opportunities. read more

Visiting Durango for skiing. Stopped in based on yelp reviews. The service was very good. Water without asking. Picked up plates promptly. Lobster appetizer was very good and all 4 entrees were very good as well. read more

Unfortunately the second subpar experience in a row. Service is fine but when ordering the charcuterie board, neither the staff who delivered the plate nor the bartender who was our server identified what we were being served. Ordered the locals special ribeye sandwich which must have been microwaved given the rubbery consistency of the overcooked meat and the bread. Ordered the lobster appetizer which promised chunks of lobster and was a minced lobster cake at best. read more

Very happy we tried Seasons during our business trip. We went all out. We ordered the calamari (they made gluten free for me)- it was amazing- could have licked that plate! We also ordered the charcuterie board- it was also very good. We each had a glass of wine and our waitress went out of her way to find me just the right wine- she succeeded! We also had to try the soup- it was a coconut pumpkin curry- it was too spicy for me but was still delicious. I ordered the spit chicken. Overall fantastic meal. We left feeling so stuffed. read more

See all