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Eolus Bar & Dining

4.2 (221 reviews)
Open • 5:00 pm - 9:00 PM

Eolus Bar & Dining Photos

Business Info

EOLUS BAR & DINING ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Happy hour specials
Dogs allowed

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Recommended Reviews - Eolus Bar & Dining

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Irene E.

Will not return: they bait-and-switch, and dirty wine glasses. ... continue our wine bar hopping. I liked their exposed brick wall, so put this one on hit list.  Their Happy hour is 5-6 but oyster runs out by 5:30. Friday, it was empty when we arrived. A short man with eye glasses in the front asked if we've a reservation. We didn't. We were seated immediately. I like curved forks. Their reds are good but the Riedel glasses could use some polish, especially the rim - I've seen many bars use towel to polish their glasses. The tuna poke is wonderful - love the celery.

Cindy L.

Eouus Orion our waiter was awesome and James the manager was nice. Our food was fabulous. Love the scallops, pork belly, and my ceaser salad with glass potato and we ordered the anchovies because I like the dark anchovies. I really can't remember the history of this building, but the brick was fabulous. You can even see the outlines of where the old window used to be. They had a great deck upstair, plenty of seats with some Misters. I WOULD RECOMMEND

Elk

Absolutely fantastic! We just got into town and decided to try this place out. We had the Black Manhattan, which was exquisitely crafted! We had scallop and pork belly appetizer. Stupendous! We had the warm mushroom salad which was mouthwatering delicious. And we shared the entree of the elk tenderloin. Phenomenal! Could not have been a better meal. The place was beautiful and the service was excellent. Five stars for sure!

Hanger Steak Art
Mark W.

Located right in the midst of action, the ambiance was top notch--perfect for a special occasion. For starters I had a Lemon Drop cocktail which was excellent. We shared the hanger steak served rare. It was a minor work of art in its presentation, and tasted as good as it looked. It was accompanied by pavé potatoes, which is menu-speak for a baked stack of thin potato slices. They were actually pretty good. And the whole roasted peppers served as garnish surprisingly added a welcome flavor. I uploaded a photo.

Grilled Salmon
Alison B.

We had mixed experience. My husband's food was fabulous (lobster burger) and he would recommend it to anyone and felt it was very reasonably priced for the quality. I had the salmon and the sides were great (especially the mushrooms) but fish was terrible. The fish wasn't fresh and had that fishy (trout like) after taste. The brussel sprouts app was good, but citrus zest was overpowering. Wine list is good and service was very attentive. I appreciated that all the wait staff seem to work in harmony. Ambiance was fine but very loud - so if you struggle in loud places - ask for rooftop instead.

Store front
CritDicks ..

Impressive service from Malachi and attention to detail from the GM Eric. Eric placed us at an open table during the dinner service when only reservations were being seated. Eric told us to give him about 45 minutes to sneak us in. We returned at that time and Eric placed us in Malachi's (should be #1 server) section. What a treat. Everything about our meal was excellent. I saw the hangar steak on the menu and just had to try the Chimichurri. Well, not as good as mine, but the plate was fantastic with the 20 layer potatoes smoked tomato jam, blistered shishitos, roasted garlic aioli and THEIR chimichurri. Excellent plate. Beautiful setting. A great spot to splurge on an outing with my wife. If we ever come back to Durango, this will again be a must do. Dicks

organic greens side salads and ciabatta.
Bill R.

On the recommendation of our hotel host, we went here while celebrating our wedding anniversary. Ordered two glasses of Napa CA Cabernet (we think Napa has the best Cabs), tow side organic salads and split the pork chop. The Cabs were really good. The salads were great! The walnuts, Gorgonzola and dressing were the perfect combo. The ciabatta bread was ok (not a lot of flavor). The pork was cooked perfect and presented well. It was yummy. The black currant sauce was very good. The mac and cheese was also very good (bacon and jalapeño). We aren't big fans of cooked spinach, but it was also good. Highly recommend. Our server was awesome and we thoroughly enjoyed our meals!

Butter Pecan Rye Old Fashioned and Core Memory.

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1 year ago

Unreal menu! Delicious mix of local fare. Cannot wait to come back. The waiter was super polite.

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1 year ago

Very good, especially the apps. Loved it. The service was also very good. Entire visit was positive. Will be back.

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2 years ago

Don't recommend. Try chimyago or whatever it's called instead. Service is snooty to the max.

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1 year ago

Hands down my favorite dine in Durango. Great atmosphere, but the food is even better.

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Eolus Bar & Dining - bars - Updated November 2026

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