Although it was a year ago, I still wanted to share my experience. The energy here is electric; 2…read morebartenders and a barback, hustling without stop using the entire length of the space for the duration of my visit. The space is less than 6 feet wide but about 50 feet long, yet they seamlessly dance around each other as they reach for this, turn to do that. It is a ballet honed over time and repetition. Fulfilling orders and requests in an efficient joyful choreography. Alex and Ricky, best friends, mixed and shook and stirred and poured in a constant motion that became a blur! Grey and Taylor the hardworking bar backs who not only took care of the basic needs, but anticipated next needs and just handled it added to the performance in and out as time and needs prescribed. All of the patrons lucky enough to get a bar seat absorbed the energy for a collective elation. Best show ever!

Made Valentine's reservations for our family, we had a good time. You can get dressed up to…read morecelebrate here. The fixed menu was good but there were some regular menu items I would have liked to try more that were not available. Btw, there were other families with kids there as well so we did not feel like we were crashing a couples night. My mushroom pasta was delicious but I would probably not order again, it was extremely mushroomy which is not what I usually go for. Still glad I tried it, as it wasore appealing than the other options. The caprese salad was my favorite, large portions and beautiful presentation. The caesar salad was well done and tasted homemade. My Italian old fashioned was *amazing*! The steak and mashed potatoes were cooked well. The included prosecco was a nice touch but I didn't drink it, it gives me a headache. There was a kids menu and they enjoyed their butter noodles. The dessert options were good, a bit uninspired: strawberry cannoli and blueberry cheesecake. As someone who typically detests cheesecake, this was excellent. Had less of that gross cream cheese texture I despise and more like a pound cake texture. Ambience was classy and they had lots of holiday decor and photo ops. Attentive service. Would go again.

INCREDIBLE!!!! Mike,…read morethe bartender, took wonderful care of us. He has great energy, is incredibly accommodating, and couldn't have been friendlier. We started with the carpaccio, which we almost always order when a restaurant offers it. And we were completely blown away. This was, without question, the best carpaccio we have ever had. Seriously -- the best. It was the surprise of the entire dining experience. That's not to say the dishes that followed were anything less than spectacular. The puttanesca, lasagna, and affogato were all excellent in their own right. But the true star of the evening was the carpaccio. If you go, do yourself a favor and order it. You will not regret it.

Our visit started out wonderful. We were seated in the bar and the bartender was awesome!…read moreWe started with drinks and ordered a Caesar salad. Halfway through our salad they seated a male right next to my husband. The rest of the bar area was open and all the booths along the wall were open as well. The man was filthy dirty and the odor from him filled the room. His hands had blood on them too. He kept mumbling and laughing and when the bartender tried to take his order he was having a difficult time understanding him. My husband got up to go to address the situation and the man proceeded to show me his teeth and growling at me. This behavior completely changed the direction of our evening and hopes for a nice experience for dinner. The restaurant wanted us to make changes rather than the man disrupting the evening. We decided to leave and dine elsewhere. The restaurant made zero efforts to accommodate this unfortunate time for us on our vacation. Empathy for someone is not lost on me, but lack of respect for us was certainly lost on the management here! Save yourself the time and find an alternate place to patronize when in Durango!

If you are craving pasta in Durango, this is definitely the spot to check out. I stopped in on a…read moreTuesday night to load up on carbs before a big hike the next day. The wait for a table was a bit longer than I expected, but once I sat down, the food more than made up for it. I started with the Baked Meatball Grinder as an appetizer. The meatball itself was tender and flavorful, but the baguette was on the tougher side, which made it a little hard to bite into. Still, the taste of the meatball carried the dish. For my main course, I ordered the Bolognese with Salmon as my protein, and this ended up being the highlight of the meal. The pasta was cooked just right, the salmon was perfectly prepared, and the wagyu beef sauce tied everything together beautifully. Honestly, if I was not so full, I could have easily gone for another plate. Overall, this place is a good choice in Durango if you are in the mood for hearty Italian comfort food. I will definitely be back the next time I am in town.

Absolutely the best Italian Restaurant we've been to in quite a while! Only had a day in Durango…read moreand the "Ask Me" person on the street suggested this. I had pasta primavera with salmon added in and the taste was superb! I wish they had one in So Cal! Definitely a must try place!! Only surprise is you get seated but then go up and order your food. But worth it! Delish

10/10! Everything about our experience was stellar. Our server, Dave, was attentive, friendly, and…read moreincredibly helpful as we tried to decide what to order--honestly, everything on the menu looked delicious. We started with the cornbread, which had just the right amount of heat and was served with plenty of butter. The elote was perfectly charred and packed with flavor. For dinner, the steak sandwich was outstanding. The steak was cooked perfectly, and the toppings paired beautifully with the crispy-yet-chewy flatbread. The stuffed poblano was massive, absolutely gorgeous, and every bit as delicious as it looked. The pork chop was the true star of the meal--perfectly cooked and full of flavor. We finished with the peach pie, which deserves an award. It was the perfect ending to an incredible meal. We can't wait to come back!

Best service from a bartender ever. Enjoyed a few top notch cosmopolitans and dinner whilst at the…read morebar. Thanks Nate!

Really liked this place coming New York . I'd definitely come back here again and they are lucky to…read morehave this spot locally over there .

Horrible service & terrible servers. The good thing is the restaurant looks nice, but people are…read more Will never be back. Please save your money and spend it somewhere else!

The somewhat ridiculous yuppie puppie craze of olive oil tasting reaches a new low with this…read moreStarbuckian styled store. The disinterested 20ish attendant gave the same canned monotone spiel to all who entered, a robo introduction to the wonder of miscellaneous extracts added to olive oil. Pretension reigns here, as horned-rimmed glasses wearing professor types wax endlessly about the hints of juniper seed and raspberry slurries imbued in the solid double virgin olive oil base. Barf. Barf. Barf.

I love having a local olive oil company in town. They have a lot of different oils and other…read moreproducts as well. Our favorite is the Meyer lemon oil. They are great about tasting before buying, which is very nice.

Everything here is just amazing!! If available get the beet cake! (Valentine's Day special)…read moreHaloumi sandwich was the best, Mac and cheese was great, and lived the soups. Definitely will be back.

While on a visit to see our son in Durango, we stopped by this restaurant to pick up sandwiches on…read moreour way to have a picnic. Located on the main drag leading out of town toward Silverton, it seems popular. There is a small parking lot that we were fortunate enough to find spot close to the door. Upon entering, there is a counter to the left and seating to the right. The seating is bar style, along with tables and booths. My wife chose a chicken salad sandwich and I chose the ham and Gruyere sandwich. They come with, in my opnion, rather flavorless tortilla chips. However, my sandwich is really a panini, toasted on the outside. It was very flavorful with a crunch on the outside due to being toasted but a chewy inside due to the ham and cheese. Really, a great texture, in my opinion. My wife felt the cashier had a bit of an attitude when she needed one of the soda dispensers changed out due to be empty. Like he was put out. Overall, we did like Sage Fresh Eats and would come again.

Very nice server (it was the owner), and the food was awesome. My daughter has a gluten I tolerance…read moreand they took care of her no questions asked (quite rare in a pizza place). Great dinner for the whole family, and the value was fantastic.

Great spot to watch some sports and get a quick bite. They have really good beer collection, their…read morepizza slices are hearty as well. The ambiance is casual and trendy. The service is fast and the staff is cool and helpful. Kudos to staff and management for running an amazing bar! I'll definitely visit again when in the area. There is on street parking and it is visible from street and foot traffic.

Good food, happy hour drink specials 4-6 and good service.. in a historical saloon motif. Live…read moremusic also a plus ..

Waited at the table for 15 minutes and no none acknowledged that we were there. The bartender…read morelooked at us but nothing else so we left. Sad that they can't even say "be right with you" and nod or anything. It was moderately busy and there were four tables available. Desperate need for management oversight on teaching staff to at least greet customers.

I have been able to try a few different pizzas. All have been great! Received some of the best…read moreservice here in all of Durango. TouchTunes would be a nice add to this place, but atmosphere was still pretty good.

Excellent pizza. Recommend…read more We had a large pizza and a cauliflower crust pizza. The cauliflower crust was excellet.