Dalton is a special place. We played 135 holes in three days (you read that right), and managed to…read moreplay in every condition known to man - heat, wind, sleet, rain, snow, cloudy and calm. It was a mixture for disaster, but a special mixture none the less. Tips: plan for the weather, but know, regardless, that Colorado will surprise you. - this is not an easy golf course. - a good score here will stick with you a couple weeks. - the best way to play this course is tee box - fairway - green. Imagine that.

Any serious golfer visiting Durango, CO should add this course to their itinerary. The Ken Dye…read morearchitected course (No relation to Pete) does not disappoint. On the day we visited; the course was in immaculate condition. I could seriously walk the entire course in my bare feet from tee to green because it was so well kept.

I've always passed by, never stopped in, until today. I came in after a day on the mountain. It's…read morecounter service which is convenient and I was able to order right away. They're dog friendly on the patio so that was awesome. The view is amazing from the patio and there's plenty of room. Here's what I had: Basic Burger with green chilies- $18. Great flavor, the bun was nice too. The chile was spicy! It didn't blow my mind but was still good. Fries and drink: $5.00. Tasty fries. $25 for burger, fries and drink is expensive but the views are dope so I'd like to try other items. 5 stars for the views and service, plus good burger.

As soon as I found this spot I knew I needed to try it…read more My husband and I shared: - Mushroom Belford Burger - Inside Out Melt with a Fried Egg, Bacon, Caramelized Onions - ROC'n Fries - Kale, Carrot, Apple Slaw - Ice Cream Float - Mandarin Orange Tractor Soda The burger is one of the best burgers I've ever had. The melt might have been my favorite thing with the crispy cheese on the outside. The float was delicious. I loved the sauces for the fries. I personally wouldn't get the slaw again because it was more of a kale salad which isn't my thing. I will come back here every time I visit Durango because this was hands down the best place we ate.

The location is great for me as I live just off of Trimble Lane. The food and service is top notch!…read more Very friendly staff. Did I mention the Christmas decorations are lovely and the bar and dining room have great holiday ambiance. I recommend this restaurant and bar.

We wanted to go for an early dinner and sit outside. (Keep in mind, the members get first choice on…read moreseating, which is why we went early.) The food was great! Our server was great! The views from the patio were awesome! We both had sandwiches and dessert.

Must do if you're in Durango! This spot is popular on weekends or during big games, so plan…read moreaccordingly or expect a wait. We didn't wait too long and really enjoyed our meal. We started with the Bavarian pretzel, which was served with beer cheese and mustard. It was delicious and fresh! I then had the southwestern burger, which is always a favorite of mine because of the green chilis. The burgers are always cooked nicely (I order medium) and I was able to substitute a side salad, which was easily one of the best side salads I've ever had at a brewery. We are doing dry January, so no beers this time, but had a lovely hop water that they brew there and even left with a growler full. Highly recommend Steamworks for an authentic Durango experience or if you're just trying to catch a game or hangout with friends. It definitely has fun, local brewery vibes. We will definitely be back!

The good: Beer selection was great and happy hour $4 beers was great. *****Bangers and Curds were…read moreabsolutely fantastic. The mediocre: The food. I got fish tacos. Not the best. The hot salad it comes with was not very tasty. The sauce it came with was so minty it was inedible. lol kids got basic burger with fries. Wife got prime rib dip and liked it enough. Price was way high for the mediocre food.

$-$$ A small breakfast/lunch nook behind a gas station on…read morethe way out of Durango, CO. My girlfriend, Wendy, and I would never have found the place without the help of her family with directions. We shared the eggs benedict, as we knew it would be way too much food for either one of us to eat. Our server was fabulous, the chefs in the kitchen were friendly and kind. The food that was served, was served hot and delicious. Ask one of the locals to point you in the direction of this little yet quaint and clean breakfast/lunch restaurant. My girlfriend, and I had a wonderful time. There's limited seating inside and out, but we enjoyed it immensely. Safe travels

The best breakfast burrito ever!!! The bacon is perfectly cooked, crispy. They give a hefty amount…read moreof potato vs egg. It is probably one of the best burritos I've had.

We had a wonderful dining experience here and would definitely rate it a solid 5 stars. I ordered…read morethe surf and turf, which included scallops, shrimp, and steak served over a bed of homemade fettuccine with spinach and Parmesan. The steak was incredibly flavorful and practically melted in my mouth. What stood out most was how well everything complemented each other, the seafood, pasta, and steak created a perfectly balanced dish. My husband ordered the Ahi, and it was equally delicious, fresh, well-prepared, and full of flavor. We started with the calamari and were pleasantly surprised when it came with homemade fettuccine. It was honestly some of the best calamari we've had in a long time, perfectly cooked and beautifully paired. Overall, this is a great choice if you're looking for an upscale dining experience with thoughtfully prepared dishes. Definitely recommend.

Visited three times so far and find the food and service consistent. Small cozy space. Reservations…read morerecommended. Bar seating is available. Service is attentive but not intrusive. The shrimp spring rolls were everything you want in a fried spring roll. The burrata salad was fresh, bright and so flavorful. Both the crispy iceburg wedge and the fries were declared the best we've had. The carrot cake and tiramisu were also favorites. Other items enjoyed by our party: Prime Rib special, scallop special, cedar plank salmon.

NPO since 8 pm day before I was ready for some food and caffeine since diagnostic testing was over…read more Came to Rupert's based off reviews....they didn't disappoint. What a hopping cafe. I ordered the vegan French toast and a side of bacon. Having a severe egg allergy makes breakfast choices out limited. The cinnamon on the French toast gave it the right crisp plus the maple syrup was spot on for my taste buds. The bacon is thin strips which aren't my thing I prefer thick cut bacon. It has a few counter seats and then as many tables as can be put inside for seating. Turnover of tables was quick. Many people came and went. I enjoyed my hot tea and read while I ate.

Two Haiku Review:…read more Breakfast burrito Was delicious and filling. Service was friendly And quick. Corned beef hash Was also very solid. Love the wall decor.

6 of us had breakfast here at the Mineshaft 2 mornings and had dinner here once…read more The breakfasts were all fresh & tasty. The miners burrito was good size and tasty as were the pancakes and eggs, and their Belgium waffle. Maia, & Patty, our servers were attentive &very good Our dinner was as enjoyable as well. The drinks were on point and my wife & I ordered the brussels sprouts and Shishido peppers appetizer they were very good. I also ordered a small melon salad. That was fresh and delicious and my wife thoroughly enjoyed her blackened salmon. We will definitely return to the mineshaft on our next visit back to Durango

Lunch at the Mine Shaft pub was terrific. Our party of 3 arrived about 11:30 and they had not yet…read moregotten busy with the noon rush. There is limited table space in the pub so it can easily fill up fast. Our waiter was very friendly and attentive. He Answered questions thoroughly and very accommodating of our requests. I had the wagyu burger on a gluten free bun and enjoyed every bite. Such a treat to have a tasty GF bun! We also enjoyed our appetizer and daughter was very happy with the salad she ordered, with the addition of a portion of blackened salmon. All the ingredients were delicious. The view and ambience were also very enjoyable. We will gladly return.

I've been coming to Durango since 1997 and going to Carver's is always on the list. I typically sit…read moreat the bar and have always had a great experience with fast service, friendly conversation with the bartenders, and knocking back a variety of year round and seasonal brews. It was a gorgeous Sunday with the all the front doors open and a couple of happy pups hanging with their owners out front.

We were wandering around downtown Durango late Tuesday morning looking for lunch and quickly…read morerealized many places are closed on Tuesdays and Wednesdays during the mid-April off-season. Thankfully, we came across Carver Brewing Co. and were happy to see it open. They offer a great variety of local beers, including options to take some to go. We tried the Double IPA and the Hazy--both were delicious. They also have wine and mimosas available if beer isn't your thing. Bo (or Beau) was our bartender and truly made the experience. He was knowledgeable, friendly, and had a genuine smile the entire time. His energy was infectious and really brightened the atmosphere. Definitely a must-stop when passing through Durango.

Best authentic Italian food in Durango! Got two pasta…read moredishes and they were amazing. I have high expectations for Italian food. Iv been to Italy. The ingredients were fresh and quality. Great service. Can't wait to go back.

The good- the service was spectacular. They welcomed us in our PJs from the Polar Express ride same…read moreas they did the "appropriately" dressed customers. We did not have a reservation on Christmas Eve but they took us in. The ehh‍- the food was okay. I've had better ravioli at Olive Garden. The lasagna was bland. The BAD- teenager stopped eating his spaghetti and meatballs bc the meatball tasted off. When did he tell us it tasted off??! At 1:30 am Christmas morning when he was vomiting his guts out from food poisoning. Horrible way to start Christmas. Price was $$-$ not terrible for the location