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    Chimayo Stone Fired Kitchen

    4.0 (412 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Chimayo Stone Fired Kitchen Photos

    Business Info

    CHIMAYO STONE FIRED KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chimayo Stone Fired Kitchen

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    Wild Mushroom Pizza, added prosciutto
    Whitney W.

    Delicious take out order: Chimayo Salad with steak, and a wild mushroom pizza. Pizza was smaller than expected, but delicious! Host was super helpful in getting my order for me.

    Corynn B.

    We had truly the best gluten free pizza crust I've ever had at Chimayo! A great, eclectic restaurant right on Main Street in Durango. It was busy when we arrived around 7ish and it was busy but we were able to grab bar seating. One thing to note - they do close early here, even on the weekends. They're only open until 8pm. Gluten free Wild Mushroom Pizza: WOW. We were blown away. My friend is gluten intolerant and both of us have never had such a delicious gluten free crust before that tastes just like pizza dough. It was doughy and light and delicious. The pizza toppings were equally amazing - topped with cheese and a variety of mushrooms and truffle. We didn't want to stop eating it! Roasted Warm Veggie Salad: Amazing, the balsamic dressing on this was so fresh and good. The veggies were deliciously roasted and it was topped with a yummy whipped goat cheese. They had an extensive drink menu here as well with a bunch of great cocktails. They also had a really cute holiday themed cocktail menu as well. I got their Winter Spritz and it had rosemary and cranberry and was light and refreshing. Will definitely be coming back here the next time I'm in town!

    Ambience
    Tim M.

    We stumbled upon this place when the place we had picked out was actually busy. The atmosphere is fantastic. Brick walls. Offset lighting. Fantastic ambience. Serving staff was extremely professional. We had a serve by the name of Nick. But as we looked around the restaurant and noticed their entire staff and Chef crew in the back that you can see from your table are very professional. Very unique for a tourist town. We chose the Chimayo bread for an appetizer. It was fantastic. Way better than Texas roadhouse dinner rolls with a very unique butter/honey Spread. My wife shows the cauliflower steak. Extremely well prepared. Cauliflower was a 1 inch stick slice of cauliflower with roasted cherry tomatoes, zucchini, wedge, tomatoes, shaved Parmesan, and a very nice light seasoned sauce on top. Fantastic. I chose the flatbread steak sandwich because of the reviews and the recommendation by the server. It was also fantastic. Made with their pizza dough. Stuffed with roasted bell pepper, onions, mushrooms, steak and a very nice sauce. Like a calzone except that the bread wasn't closed over. It was fantastic. .

    Salmon cake
    Andy M.

    Nice place, the food was ok but pricey. The service was pleasant but the waiter was covering too many tables. I had the salmon cake, decent but not filling , not worth $27

    Warm Butternut Squash Salad
    Denise W.

    The service is exceptional. The food is fresh and delicious and the have delicious cocktails. The restaurant is exceptionally clean with a beautiful ambiance.

    Receipt

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    7 months ago

    Good food good drinks serving sizes a little small. Overall a little loud for good concersation

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    2 years ago

    Just got a notification that Chimayo is somewhere to have dinner on a budget. The food is pretty good but it is not cheap!

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    Page 1 of 11

    Ask the Community - Chimayo Stone Fired Kitchen

    Switchback

    Switchback

    4.4
    (259 reviews)
    0.1 mi
    $$

    I hate to inform you that if you're reading this, the Switchback has closed to be rebranded to a…read moredifferent restaurant. However, we had gone on its closing day and had some great tacos, salad, and ramen. Their birria is rich and meaty with a touch of cinnamon and was awesome as a ramen and taco. Service was efficient and drinks were cold. Guess I'm just writing this to keep my Yelp numbers up...

    We were *so* looking forward to Switchback, after reading just a few Yelpers share their thoughts…read moreabout this place! Brought the parents and man, Switchback did not disappoint. If you are a lover of well done birria, this is your place. Craving authentic Mexican food? Yep, this is your place. We started with their chips and salsa. I think you can tell a lot by the salsa at a place. Lemme just say, I was so very happy! Their salsa wasn't too chunky, not too thin and they are not afraid to season and add some heat - but hey, don't worry it wasn't too hot if you've got a dad like mine who isn't a fan of "too much spice." Such a good omen. I couldn't decide which marg to try so ordered a flight. Best decision ever. Even as I write this, I'm still hard pressed to choose a favorite. They were all so good. Add street tacos, quesadillas for my mom, elote cob, and switch fries for my dad and we were all happy campers. The flavors were obscenely good. Staff were amazing and stopped by to make sure we were always taken care of: fast and friendly. Best combo ever. The place is also super cute! Loved the bar and simplicity of the concept. Switchback has a quiet elegance while be so very casual. Perfect in my book.

    Photos
    Switchback
    Mexican corn
    Mexican corn
    Colo-Rada

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    Colo-Rada
    Steamworks Brewing Company

    Steamworks Brewing Company

    4.1
    (1.6k reviews)
    0.1 mi
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    I don't know if it can be seen from the photo or not how colossally burnt and hard the chicken…read morefried steak was. To her credit, our kind waitress had the kitchen quickly make me a new one, but honestly it was still borderline inedible. This time, due to the salt. Not only was the meat heavily salted, but the breading was overly salted as well. I couldn't even taste the meat or the breading (or even the potatoes) because it wasn't a giant plate of salt. I ate all the broccolini, a few bites of potatoes, and a few bites of steak. I hate that all restaurants, because of patrons and their salt-conditioned palates, serve the most sodium-laden monstrosities possible. I didn't feel good eating it, I didn't want to eat more than a few bites, and I left the restaurant full of regret for the bites I did take. On the plus side, the beer is exceptionally tasty, and my kids both enjoyed their meals. We are leaving tomorrow and so we won't be back, but I wouldn't be back otherwise as well.

    Went to watch the final FIFA World Cup game. We had 13 and they were great to hold a table for us…read more It's a pretty big restaurant with a great beer selection, along with mixed drinks and wine. They also had tons of TVs which was great. Food- 4 stars Service- 5 stars Ambience- 4 1/2 stars Our server (I think Isaac?) was fantastic. He was super busy but always took care of us. We all ordered drinks and some food items. The spinach/artichoke dip was a bit heavy and overcooked. You def could not dip your chips in it. I got the poblano chx fried steak. It was good but also a bit overcooked. Some folks got burgers and pizza and they all said it was fine. Go for the service and drinks!! Fun atmosphere. Sorry- it was too crazy trying to get pics.

    Photos
    Main bar
    Main bar
    Steamworks Brewing Company
    Loved the mug

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    Loved the mug
    636 Main Ave

    636 Main Ave

    4.2
    (669 reviews)
    0.2 mi
    $$

    I just flew in to Durango with my family, and today just so happens to be my 19th wedding…read moreanniversary. We had found ourselves on a waitlist at some "fried stuff with cheese" restaurant down the street, which nothing at all looked appetizing to me so I vetoed. Got on Yelp, found 636 well rated nearby and the menu looked wonderful. Got here to a healthy amount of patrons and warm ambiance/atmosphere. Service was great despite me being an annoying tourist. I tried every dish we had plus the hot rolls, which have a buttery pimento dip. Everyone agreed that the food was spectacular. Of all the things to love about 636 (which there are many), my favorite is that when I mentioned our anniversary to the lady, she said "Oh! I'll get the anniversary confetti!" Hilarious and endearing. I love Durango already, and 636 made such a great impression. Thank you!

    My wife and I made reservations at 636 Main for ourselves and two friends who came into town to…read moremeet up with us while we were traveling through Colorado. We were seated on the patio and it took quite a while for our server to greet us. Once she did, she brought water and took our drink order. She returned with our drinks and said she would be back to take our food order. We had plenty to talk about while waiting, but she repeatedly walked past our table to attend to other tables without stopping. Eventually, I had to stop her and let her know we were ready to order. My wife and our friend's wife both ordered a pasta dish with sliced steak and spinach. My friend had a salad with salmon and a bowl of soup, and I ordered the filet with potato lasagna and spinach. As the evening went on, it became breezy and chilly. I asked another server if the patio heater could be turned on, and someone came over right away to help, which we appreciated. When our meals arrived, everything looked excellent and tasted very good. The food was definitely the highlight of the evening. Unfortunately, our server only stopped by our table once during the entire meal to check on us and it was lien she was in a rush to leave to table. We spent a long time waiting to see if she would ask whether we needed anything or if we were finished. It wasn't as though she had to go out of her way to reach us--she walked past our table numerous times while serving her other tables. Because of the lack of attention, I once again had to get her attention to let her know we were finished and ask for a dessert menu. I ordered the Dubai Chocolate dessert to go after she highly recommended it. Unfortunately, it did not live up to the description once I had a chance to eat it. The chocolate flavor was very mild, and the crunchy layer on the bottom was not particularly enjoyable nothing like a Dubai Chocolate. Overall, the food was excellent and deserving of praise. However, for a fine dining restaurant where both the food and drinks come at premium prices, the service fell well short of expectations. Great meals can make for a memorable evening, but attentive service is an important part of the fine dining experience, and unfortunately that was missing during our visit.

    Photos
    Main dining area.
    Main dining area.
    Surf n Turf
    Surf n Turf
    Patio seating is where its at

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    Patio seating is where its at

    Chimayo Stone Fired Kitchen - newamerican - Updated August 2026

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