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    Fired Up Pizzeria

    4.1 (653 reviews)
    ModeratePizza, Italian, Wine Bars
    Closed 11:30 am - 8:00 pm

    Fired Up Pizzeria Photos

    Business Info

    FIRED UP PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Fired Up Pizzeria

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    Reviews With Photos - Fired Up Pizzeria

    Sneaking a bite..:)
    Avram L.

    Wake me Up before U-gogo You put the boom-boom into my heart (Ho-Ho).. You send my soul sky-high When your lovin' starts Jitterbug into my brain (byebye) Goes bang-bang-bang 'Til my feet do that thang.. We settled in at.. "Fired Up Pizzeria", For a mid day lunch. We shared a most delish.. "12" Great Greek Pizza" w. a Bianca base, fresh mozzarella, parmesan, feta, spinach, tomato, kalamata olive, artichoke. Our Pi was dressed for success..:) [[HIGHLIGHT]]This was a fun welcoming pizzazz place.[[ENDHIGHLIGHT]] Washed down w. a glass of Iced Tea by the Lass and a glass of Beer by the Lad... 'Cause you're my lady I'm your fool It makes me crazy when you act so cruel Come on baby Let's not fight We'll go dancing Everything will be alright Wake me up before you go-go Don't leave me hanging on like a yo-yo Wake me up before you go-go Best, Avram Wham! Jr.

    Fired up
    Nelly S.

    We put our (party of 4) name on the wait list early (5:15pm) ... showed up to check (as the app reflected 0 minute wait). The hostess let us know it would be a 40 minute wait, however they sent us a text within 20 minutes that our table was ready. The sweet & salty pizza and the fired up pizza were our favs, lots of flavor and heavy on the toppings. Server was quick and friendly. Would definitely come again.

    Mozzarella dip and pomegranate cosmo
    Angie L.

    Service was decent, food was ehhhh for the $$$. Husband had a chicken pesto sandwich that read like it would be delicious- chicken was dry and hard. Kid and I both had pizza. $30 for a 12 inch meat pizza and $18 for my pepperoni. Nothing special about the pizzas. Now.... We had a smoked mozzarella and chilies cheese dip that was amazing! That saved the meal.

    Fired Up Pizzeria.  The bill.
    John S.

    August 24, 2024. Saturday. Lunch. Visited here on the advice of one of my wife's friends. We decided to sit outside as it was a lovely day in Durango. Molly, our server, attentively refilled our water and brought our cocktails out before the pizza. I ordered a Durango Smash cocktail ($13). This featured anejo tequila, agave nectar, fresh lemon juice and topped with Grand Mariner. It had a sour finish and I liked it on a warm day. Very refreshing. The pizza was called the Fired Up ($22.75). This came with roasted red bell peppers, fennel sausage, mushrooms and a margherita base. As they were making the pizza I walked to the back bathroom. The kitchen folks aren't wearing hair nets or beard masks. They seemed a little "loose" with the hygiene back there. This came into play when I ate my pizza. The pizza came with large expanses of no toppings at all, just sauce. The last slice of pizza had a long brown hair baked into it. Neither my wife nor I have long brown hair! This made me sick to my stomach as I had previously removed a small hair from another slice I thought was my own. I told Molly and she comped that pizza, but damage was already done. We will not be returning to this establishment.

    Kids Cheese Pizza with black olives and pineapple
    Katie A.

    Wonderful outdoor patio, delicious pizza, appetizers and drinks were delicious. Our service was okay - it was the 4th of July so we knew it would be busy. We weren't checked on very often. They are dog friendly, but on the patio only we had to walk up to the podium twice in 30 minutes to check on an available table since we saw one open for quite some time and they were like, "oh you can take that one!" But they wouldn't have sat us if we didn't ask, so that was strange even though we were on the waitlist/with a dog. But this was by far the best meal we had all weekend! The pizza is incredible - worth the wait!

    Pepperoni with mushrooms, roasted garlic & arugula
    Megan H.

    Delicious pizza! Pretty pricey but the pizza size is decent. Service was friendly and the kids loved their pizza also

    Overpriced build your own pizza.
    Laura B.

    The kids pizzas were great. We ordered a 12 inch build your own pizza that cost $15 for the basic charge , but with the skimpy extras it ended up costing like $55! Huh? $4.50 for a few separate leaves of artichoke hearts. $3.50 for a few pieces of chopped garlic, etc. for other add ons. it was way to expensive. I did not want you to put up a fuss. I just paid and left when we were done.

    One of the indoor booths with the flowering trees in the background.

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    Good pizza and salad. Extremely sour Strawberry lemonade -- not a problem for me but might be for others. Good service.

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    Page 1 of 17

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    PRIMI Pasta & Wine Bar

    PRIMI Pasta & Wine Bar

    4.0
    (129 reviews)
    0.4 mi
    $$

    Absolutely the best Italian Restaurant we've been to in quite a while! Only had a day in Durango…read moreand the "Ask Me" person on the street suggested this. I had pasta primavera with salmon added in and the taste was superb! I wish they had one in So Cal! Definitely a must try place!! Only surprise is you get seated but then go up and order your food. But worth it! Delish

    If you are craving pasta in Durango, this is definitely the spot to check out. I stopped in on a…read moreTuesday night to load up on carbs before a big hike the next day. The wait for a table was a bit longer than I expected, but once I sat down, the food more than made up for it. I started with the Baked Meatball Grinder as an appetizer. The meatball itself was tender and flavorful, but the baguette was on the tougher side, which made it a little hard to bite into. Still, the taste of the meatball carried the dish. For my main course, I ordered the Bolognese with Salmon as my protein, and this ended up being the highlight of the meal. The pasta was cooked just right, the salmon was perfectly prepared, and the wagyu beef sauce tied everything together beautifully. Honestly, if I was not so full, I could have easily gone for another plate. Overall, this place is a good choice in Durango if you are in the mood for hearty Italian comfort food. I will definitely be back the next time I am in town.

    Photos
    PRIMI Pasta & Wine Bar
    Baked Meatball Grinder
    Baked Meatball Grinder
    Caco de pepe- yum.

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    Caco de pepe- yum.
    Jean-Pierre Bakery

    Jean-Pierre Bakery

    3.5
    (385 reviews)
    0.1 mi
    $$$

    what is there to say about this place?…read more i personally have never eaten anything here EXCEPT their bakery goods which were superb, best in town, hands down. Every morning they seem to have a wide selection of freshly baked pastries, good coffee, big smiles and a beautiful building. I have seen their breakfasts being delivered to tables and can say they look delicious but a big breakfast sends me straight back to bed... When i am in town.. i stop here every single time, always, without fail.

    May 2026 My wife and…read moreI were visiting Durango for a few days. She took the Durango & Silverton Narrow Gauge Railroad to Silverton, but unfortunately I wasn't able to go because of a medical condition that prevents me from traveling to high altitudes, and the train climbs to around 10,000 feet. After she left on her adventure, I decided to find some breakfast. While I was walking around town, my aunt called. She and my uncle used to vacation in Ouray every year, so she knows the area well. She recommended Jean-Pierre Bakery, so that's where I headed. I was seated right away and ordered a coffee while I looked over the menu. My waitress was very friendly, and we chatted for a while. She even recommended a few places around town that I should check out. I finally decided on the Croque Monsieur (brioche, béchamel, ham, and Swiss cheese) served with a salad. When my meal arrived, it looked fantastic. The sandwich was delicious, rich, and full of flavor. It was my first time trying a Croque Monsieur, and I really enjoyed it. The salad was fresh and crisp, and the vinaigrette paired perfectly with it. After finishing my meal, I couldn't resist ordering a pistachio cream-filled éclair that had caught my eye when I first walked in. It looked beautiful, but unfortunately, it was a disappointment. The pastry was very dry, and the bottom was quite hard. It definitely didn't taste freshly made. The pistachio cream had a nice flavor, but there wasn't very much of it. I mentioned my concerns to my server, and she kindly brought me a chocolate éclair to try instead. It also looked wonderful, but it had the same problem. The pastry tasted old, almost like it had been sitting for a couple of days. I would absolutely return for another Croque Monsieur or to try something else from the breakfast or lunch menu because that part of the meal was excellent. As for the pastries, they certainly look beautiful, but based on my experience, I would probably pass on them next time. This would have been a solid 4 star if those eclair had of been good.

    Photos
    Bakery entrance
    Bakery entrance
    Jean-Pierre Bakery
    Entry & Ordering Counter

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    Entry & Ordering Counter
    Zia Cantina

    Zia Cantina

    4.2
    (338 reviews)
    1.8 mi
    $$

    I love eating here. The food is so healthy and valued priced…read more I particularly love the prickly pear margarita

    Started with one gentleman explaining how it worked cause it was my first time. 3 scoops of any of…read morethe two rices or 4 beans or however many. I wanted one rice and one black bean and one refried. He just scooped 2 rice in the one scoop of refried I asked for. I had said I wanted 1, 1, 1 didn't know it was extra and then continued to just talk rude about me to his coworkers as they all giggled in spanish. Maybe don't talk shit about the customer in Spanish, especially when it's a white boy that knows Spanish very well. Made me very uncomfortable. then up charged me and didn't just honor the mess up. One of the gentlemen was being nice and so I started talking in Spanish to him and so he was nice. Lady that checked me out, seemed to get mad at me for asking for another chip even though I got nachos and a naked burrito and they say it's free chips. I got two things, thought I would get two chips. It just was not respectful in any way, I hadn't been here before they knew that. But good way to have me not want to come back. Portions weren't impressive either. Food was good, but idk the way I was treated and spoken about right in front of my face was beyond disrespectful. And then to just up charge me still. Thank you to the First Gentleman that explained how it worked, and the gentleman that I spoke in Spanish with. However I'm probably Never coming back.

    Photos
    Baja Fish Tacos
    Baja Fish Tacos
    Carnitas tacos with tortilla chips.
    Carnitas tacos with tortilla chips.
    Baja Fish Tacos

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    Baja Fish Tacos
    Seasons of Durango

    Seasons of Durango

    4.1
    (306 reviews)
    0.0 mi
    $$$

    Absolute 5 star experience. This was our 1st time and will definitely not be our last. Very gluten…read morefree friendly. Roxy, our server was so great. Helped me navigate the menu. They are a wine spectator restaurant so my husband was thrilled. Had a delicious cocktail. The crudo and the tomato bisque were incredible. We split a filet which was tender enough to cut with a butter knife. (All GF) So delicious!! We will probably go back for a second time this weekend before we leave town. The dining room is lovely. Would like to try the patio when the weather is nicer. Might be our new favorite spot!!!

    Excellent Durango restaurant I have been to Seasons of Durango a couple times over the years and it…read morehas always been great. The previous owner has retired and the new owner has not missed a beat and has taken the great spot to the next level. Awesome Rye Boulevardier and Hamachi Crudo at the bar night one - great service from Tony; Back at the bar the next night and had their amazing and tender Calamari, NY Strip, Truffled Potatoes and Sautéed Mushrooms + Onions. All top notch and the steak was perfectly cooked. Once again, great service, this time by Justin! What goes better with a steak than Pio Cesare Barolo (not on the list....yet!) Very nice atmosphere and vibe; elegant yet casual. Love it!

    Photos
    The Cellar Room.  One of two private dining rooms.
    The Cellar Room. One of two private dining rooms.
    Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango
    Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango
    Interior/atmosphere

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    Interior/atmosphere

    Fired Up Pizzeria - pizza - Updated August 2026

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