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    Zia Cantina

    4.2 (338 reviews)
    Closed 10:30 am - 8:00 pm

    Zia Cantina Photos

    ZIA CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Zia Cantina

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    Carnitas tacos with tortilla chips.
    John F.

    Stopped in here upon the recommendation of a friend of a friend, and we enjoyed our meals. The special that day was carnitas, so my wife tried it in a bowl, while I had two carnitas tacos. Very tasty, fresh ingredients, and the tortilla chips we ordered on the side were really good. There's a decent amount of seating in the light and bright interior. I appreciated that the menu explained the pretty high cost of the fish products (such as the fish tacos) due to supply chain issues, and that they plan to bring the price down again once that changes. Very nice touch. The carnitas special, though, was a really good deal. I would definitely stop in here again the next time I'm in Durango.

    Atul S.

    We had plan to skip the dinner due to super duper heavy buffet in downtown. But while evening walk , we stumbled on this restaurant. Not sure how but this trip to Durango has been food special. All our restaurant selections shined like anything. So , talking about this place. Insanely delicious and heck of cheap. So crowded but that's what talks about this restaurant being one of the best. We took salad bowl with baja fried fish. Best ever salad bowl we tried. Staff is super helpful. He went through and explained all the available options to customize the bowl and end output was damn finger licking.

    Carne Asada bowl
    Monika S.

    Very popular local Chipotle-like restaurant. The food was all fresh and delicious. I liked it so much that I ate here twice! Friday night I had the "Friday Special" which was a bowl with spicy shrimp and black beans on cilantro lime white rice, with a Modelo Especial to drink. Saturday I had a bowl with Carne asada, black beans, white cilantro lime rice, lettuce, pico, guac, white cheese and chips, with another Modelo. I loved it because it was filling without it being greasy. These were healthy dinners after a day of hiking.

    Rice Bowl
    Ariana V.

    This is a must-do for anyone who hasn't tried this spot in Durango! We make a point to stop anytime we're in the area. There are several "build your own" options as well as some other items, like tamales and Baja tacos. I usually get a rice or salad bowl and load it with black beans, chicken, lettuce, cheese, and pico. I tried their salsa verde this time, which was really flavorful, but also quite spicy! I didn't mind, but it's definitely one of their hotter salsas. Some of my other favorite things to get here, though not pictured, are their quesadillas and burritos. The service here is always quick, so don't be deterred if the line seems long. They move through everyone quickly and there's usually plenty of seating, especially at this location. They also seem to have gotten a distillery on the upstairs level, though we didn't check that out. There's also a ton of parking compared to the other Zia's location, so we had no issues finding a space. Definitely don't miss this local Durango flavor!

    Outside appearance just okay looking.

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    4 months ago

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    1 month ago

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    Carly T.

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    2 months ago

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    5 months ago

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    8 months ago

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    11 months ago

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    1 year ago

    Mexican fast food. Good ingredients, clean and well lit environment. Dine-in or take out. Inexpensive, good value. Pleasant service.

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    4 years ago

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    7 years ago

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    5 years ago

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    2 years ago

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    4 years ago

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    Carly T.

    Thank you Ariana!

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    4 years ago

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    8 years ago

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    2 years ago

    Never tired of this place, lived here my entire life and continue to eat here at least once a week so good

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    4 years ago

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    Carly T.

    Eeek! We strongly disagree but appreciate your opinion and input.

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    4 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    The quality of the food at both locations has dropped significantly. We are really disappointed and rarely stop anymore.

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    14 years ago

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    4 years ago

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    4 years ago

    Zia is always a solid contender. They're also local and pay their employees correctly.

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    4 years ago

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    4 years ago

    Amazing food, great vibe, solar powered and dog friendly. What more could you want? Oh ice cream! There's an ice cream truck next door.

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    4 years ago

    Great local taco and burrito place. I think the pulled pork is best. Worth the stop if you are in Durango.

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    4 years ago

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    Carly T.

    We do get quite busy but try move quickly!

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    4 years ago

    The best eating in all of Durango. Fresh food, quick service, reasonable prices. You can't go wrong with zia!

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    7 years ago

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    Page 1 of 9

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    PRIMI Pasta & Wine Bar

    PRIMI Pasta & Wine Bar

    4.0
    (129 reviews)
    1.5 mi
    $$

    Absolutely the best Italian Restaurant we've been to in quite a while! Only had a day in Durango…read moreand the "Ask Me" person on the street suggested this. I had pasta primavera with salmon added in and the taste was superb! I wish they had one in So Cal! Definitely a must try place!! Only surprise is you get seated but then go up and order your food. But worth it! Delish

    If you are craving pasta in Durango, this is definitely the spot to check out. I stopped in on a…read moreTuesday night to load up on carbs before a big hike the next day. The wait for a table was a bit longer than I expected, but once I sat down, the food more than made up for it. I started with the Baked Meatball Grinder as an appetizer. The meatball itself was tender and flavorful, but the baguette was on the tougher side, which made it a little hard to bite into. Still, the taste of the meatball carried the dish. For my main course, I ordered the Bolognese with Salmon as my protein, and this ended up being the highlight of the meal. The pasta was cooked just right, the salmon was perfectly prepared, and the wagyu beef sauce tied everything together beautifully. Honestly, if I was not so full, I could have easily gone for another plate. Overall, this place is a good choice in Durango if you are in the mood for hearty Italian comfort food. I will definitely be back the next time I am in town.

    Photos
    PRIMI Pasta & Wine Bar
    Baked Meatball Grinder
    Baked Meatball Grinder
    Caco de pepe- yum.

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    Caco de pepe- yum.
    Jean-Pierre Bakery

    Jean-Pierre Bakery

    3.5
    (385 reviews)
    1.9 mi
    $$$

    what is there to say about this place?…read more i personally have never eaten anything here EXCEPT their bakery goods which were superb, best in town, hands down. Every morning they seem to have a wide selection of freshly baked pastries, good coffee, big smiles and a beautiful building. I have seen their breakfasts being delivered to tables and can say they look delicious but a big breakfast sends me straight back to bed... When i am in town.. i stop here every single time, always, without fail.

    May 2026 My wife and…read moreI were visiting Durango for a few days. She took the Durango & Silverton Narrow Gauge Railroad to Silverton, but unfortunately I wasn't able to go because of a medical condition that prevents me from traveling to high altitudes, and the train climbs to around 10,000 feet. After she left on her adventure, I decided to find some breakfast. While I was walking around town, my aunt called. She and my uncle used to vacation in Ouray every year, so she knows the area well. She recommended Jean-Pierre Bakery, so that's where I headed. I was seated right away and ordered a coffee while I looked over the menu. My waitress was very friendly, and we chatted for a while. She even recommended a few places around town that I should check out. I finally decided on the Croque Monsieur (brioche, béchamel, ham, and Swiss cheese) served with a salad. When my meal arrived, it looked fantastic. The sandwich was delicious, rich, and full of flavor. It was my first time trying a Croque Monsieur, and I really enjoyed it. The salad was fresh and crisp, and the vinaigrette paired perfectly with it. After finishing my meal, I couldn't resist ordering a pistachio cream-filled éclair that had caught my eye when I first walked in. It looked beautiful, but unfortunately, it was a disappointment. The pastry was very dry, and the bottom was quite hard. It definitely didn't taste freshly made. The pistachio cream had a nice flavor, but there wasn't very much of it. I mentioned my concerns to my server, and she kindly brought me a chocolate éclair to try instead. It also looked wonderful, but it had the same problem. The pastry tasted old, almost like it had been sitting for a couple of days. I would absolutely return for another Croque Monsieur or to try something else from the breakfast or lunch menu because that part of the meal was excellent. As for the pastries, they certainly look beautiful, but based on my experience, I would probably pass on them next time. This would have been a solid 4 star if those eclair had of been good.

    Photos
    Bakery entrance
    Bakery entrance
    Jean-Pierre Bakery
    Entry & Ordering Counter

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    Entry & Ordering Counter
    Seasons of Durango

    Seasons of Durango

    4.1
    (307 reviews)
    1.8 mi
    $$$

    Absolute 5 star experience. This was our 1st time and will definitely not be our last. Very gluten…read morefree friendly. Roxy, our server was so great. Helped me navigate the menu. They are a wine spectator restaurant so my husband was thrilled. Had a delicious cocktail. The crudo and the tomato bisque were incredible. We split a filet which was tender enough to cut with a butter knife. (All GF) So delicious!! We will probably go back for a second time this weekend before we leave town. The dining room is lovely. Would like to try the patio when the weather is nicer. Might be our new favorite spot!!!

    Excellent Durango restaurant I have been to Seasons of Durango a couple times over the years and it…read morehas always been great. The previous owner has retired and the new owner has not missed a beat and has taken the great spot to the next level. Awesome Rye Boulevardier and Hamachi Crudo at the bar night one - great service from Tony; Back at the bar the next night and had their amazing and tender Calamari, NY Strip, Truffled Potatoes and Sautéed Mushrooms + Onions. All top notch and the steak was perfectly cooked. Once again, great service, this time by Justin! What goes better with a steak than Pio Cesare Barolo (not on the list....yet!) Very nice atmosphere and vibe; elegant yet casual. Love it!

    Photos
    The Cellar Room.  One of two private dining rooms.
    The Cellar Room. One of two private dining rooms.
    Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango
    Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango
    Interior/atmosphere

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    Interior/atmosphere

    Zia Cantina - mexican - Updated August 2026

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