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    PRIMI Pasta & Wine Bar

    4.0 (130 reviews)
    ModerateItalian, Wine Bars
    Closed • Closed

    PRIMI Pasta & Wine Bar Photos

    Business Info

    PRIMI PASTA & WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Bolognese
    Katie M.

    Pasta was extremely dry. I got the bolognese and there was barely any sauce and the little there was dried up the pasta. Would've given it less stars, but the pasta itself was made very well. Just a bummer to see at dry pasta with barely any meat. Wanted to use my bread to soak up the sauce but there wasn't even enough to keep the pasta wet. Ordering experience was odd, having to walk up to the counter. Pretty pointless. Bread was good. Wine was awful. Definitely would not return. Salad was way overpriced.

    Pesto Pasta with Sausage

    Soooo good! Stopped on our way to Pagosa Springs and it was the perfect dinner. Brought our two dogs & sat on the patio. The pesto pasta was delicious.

    The most amazing pesto pasta I've ever had in my life, and the pasta bolognese in the back.
    Becki H.

    We headed to Durango for our honeymoon, without realizing that reservations are SO important on weekends, and this tiny place caught our eye when all of the other restaurants were packed to the gills. We headed in to the counter-style service and put in our orders, along with a bottle of Barbera D'Asti to split as we enjoyed the sunshine during happy hour. The dishes came out pretty quickly and smelled delicious! I got the pesto pasta dish (it's no longer on their online menu since they switched to an Autumn menu) with thin slices of pancetta, and my husband got the Bolognese with local ground beef, and a red wine and cream sauce. Each dish came with a pillowy piece of focaccia bread that was garlicky and heavenly. I am not exaggerating when I tell you that this was one of the best Italian meals I've ever had in my entire life, hence only one picture since I didn't have the patience to wait to dig in. The homemade pasta was perfectly al dente, the sauce coated the noodles without drowning them, the bread was like eating a delicious cloud and the wine was an absolutely perfect pairing. The staff came around to refill our waters and see how we were enjoying the dishes, and were very helpful with recommendations while we ordered, suggesting different styles of noodles and describing the differences and most popular combinations. They have the noodles sitting in the glass case so you can see what the styles are before you make your selection. We had an amazing time and were shocked that this place wasn't overflowing with customers, seeing how delicious the food was. We went back twice more just to enjoy the patio, the happy hour wine and the delicious aromas.

    Caco de pepe- yum.
    Paige V.

    Besides being super friendly, this place has amazing food. I had the Caco de Pepe, and (I can't remember the name of the salad!) we shared an arugula salad. The focaccia bread is perfect, we got a basket for the table. It comes with marinara that is authentic. Soooooo good, I will be back.

    Pesto Genovese with sausage

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    1 year ago

    Phenomenal food, very fun atmosphere and great staff!! I can't wait to eat here next time I'm in town

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    1 year ago

    Great place or the price, been there several times. I highly recommend. One of Durango better places.

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    2 years ago

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    2 years ago

    My meatball sandwich was underwhelming. The roll difficult to cut and the meatballs were extremely salty. I would never order this again.

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    2 years ago

    Great service but not so good food and ambience. Food was extremely greasy. I hope it will improve.

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    Page 1 of 4

    Ask the Community - PRIMI Pasta & Wine Bar

    Dogs allowed on the outdoor patio?

    Yes they are

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    Durango Winery - Front

    Durango Winery

    4.9(10 reviews)
    0.2 mi

    When you go out for a glass of wine with friends or alone, what are you looking for? A great glass…read moreof wine in a comfortable space surrounded by good people. Well, congratulations! You found it!! Step into Durango Winery right from Main St and walk down the stairs to be transformed into the coolest, most comfortable space, designed and built for your enjoyment by the owner, Tim. Their selection of wines by the glass are extensive and hand curated to suit any taste. Whether you're into white, rose, red, or sparkling, they make something for every taste, and they're all terrific! They also offer beer and cocktails, and a selection of light bites and snacks. The staff is amazing...very kind and welcoming with extensive knowledge of their wines. Bottle and case sales are also available, so you can take home anything you fall in love with. If you're visiting Durango or you're a local looking for a great place to chill, a visit to Durango Winery is a MUST!!

    We stopped in, in between cute shops in downtown Durango. Perfect 15 minute stop…read more We were offered tasters of the wines but decided to go for a full pour of their Cab Sav and Rose, as we knew our party would be catching up with us soon. Both wines were perfect choices: big but balanced for the Cab Sav and slightly sweet for the Rose. So good. We took home a bottle of each - how could you not with their fabulous pricing? And since it was a Friday, they had live music from a great Celtic band, Tom Ward's Downfall. Such a cute place as well. Friendly folks, lively tunes and fabulous wine. Thanks for a lovely stop.

    Photos
    Durango Winery - Locals

    Locals

    Durango Winery - Memu

    Memu

    Durango Winery - Menu

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    Menu

    Jean-Pierre Bakery - Interior

    Jean-Pierre Bakery

    3.5(386 reviews)
    0.5 mi
    •$$$

    May 2026 My wife and…read moreI were visiting Durango for a few days. She took the Durango & Silverton Narrow Gauge Railroad to Silverton, but unfortunately I wasn't able to go because of a medical condition that prevents me from traveling to high altitudes, and the train climbs to around 10,000 feet. After she left on her adventure, I decided to find some breakfast. While I was walking around town, my aunt called. She and my uncle used to vacation in Ouray every year, so she knows the area well. She recommended Jean-Pierre Bakery, so that's where I headed. I was seated right away and ordered a coffee while I looked over the menu. My waitress was very friendly, and we chatted for a while. She even recommended a few places around town that I should check out. I finally decided on the Croque Monsieur (brioche, béchamel, ham, and Swiss cheese) served with a salad. When my meal arrived, it looked fantastic. The sandwich was delicious, rich, and full of flavor. It was my first time trying a Croque Monsieur, and I really enjoyed it. The salad was fresh and crisp, and the vinaigrette paired perfectly with it. After finishing my meal, I couldn't resist ordering a pistachio cream-filled éclair that had caught my eye when I first walked in. It looked beautiful, but unfortunately, it was a disappointment. The pastry was very dry, and the bottom was quite hard. It definitely didn't taste freshly made. The pistachio cream had a nice flavor, but there wasn't very much of it. I mentioned my concerns to my server, and she kindly brought me a chocolate éclair to try instead. It also looked wonderful, but it had the same problem. The pastry tasted old, almost like it had been sitting for a couple of days. I would absolutely return for another Croque Monsieur or to try something else from the breakfast or lunch menu because that part of the meal was excellent. As for the pastries, they certainly look beautiful, but based on my experience, I would probably pass on them next time. This would have been a solid 4 star if those eclair had of been good.

    what is there to say about this place?…read more i personally have never eaten anything here EXCEPT their bakery goods which were superb, best in town, hands down. Every morning they seem to have a wide selection of freshly baked pastries, good coffee, big smiles and a beautiful building. I have seen their breakfasts being delivered to tables and can say they look delicious but a big breakfast sends me straight back to bed... When i am in town.. i stop here every single time, always, without fail.

    Photos
    Jean-Pierre Bakery - Bakery entrance

    Bakery entrance

    Jean-Pierre Bakery
    Jean-Pierre Bakery - Entry & Ordering Counter

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    Entry & Ordering Counter

    Seasons of Durango - Salted caramel budino from Seasons of Durango

    Seasons of Durango

    4.1(313 reviews)
    0.3 mi
    •$$$

    Valan, a truly engaging host, greeted us and immediately set the tone for what became one of the…read moremost delightful dining experiences we've had in a long time. It was our first night in Durango, and Seasons of Durango did not fail to impress. Marianna, our server, guided us beautifully through the menu and helped us make what turned out to be wonderful choices. Every course was thoughtfully conceived and beautifully executed by a chef whose culinary knowledge and talent were evident throughout the meal. From the appetizers through dessert, each course was spectacular. What made the evening especially memorable was the sense that every dish had intention behind it--carefully balanced flavors, beautiful presentation, and a genuine desire to create something special for the guest. Combined with the warmth of the service, it was an exceptional evening and a wonderful introduction to Durango. We would return without hesitation.

    The food the service and in my case the patio was perfection. I started the evening with an amazing…read moreChardonnay by Rombauer. I love buttery Chardonnays and Rombauer may be among the best I have had, it reminded me of the award-winning Château Montelena, Chardonnay. For those of you who have never seen the movie Bottle Shock, watch it, It's a wonderful lesson in wine history. I'm definitely buying some Rombauer for my personal collection when I return to Vegas. My appetizer was a tasty peppery kick calamari dish. The kick wasn't too bad for you non spicy folks. The dish was light and crispy just how great calamari should be. Then came the branzino. I do not eat the skin of fish typically, but this dish was to tasty and the skin was the perfect level of crispy. The branzino and the wine went so well together, I was eating my desert early. The flavors popped in my mouth. At this point I was done but my amazing waiter Tyler did ask if I wanted to see the desert Menu and since I thought if the rest of the food was this delicious why not. I ended up ordering the white chocolate cheesecake. OH MY GOD, it melted in my mouth. The cheesecake wasn't overly rich but it was smooth, definitely fresh. The berries and the whipped cream balanced it out and that cheesecake didn't stand a chance. As a foodie from Las Vegas, I have been to a numerous amount of amazing restaurants. I cannot express my surprise at finding seasons here in Durango. This is definitely going to be one of my go to restaurants every time I visit this beautiful town. From the moment I walked through the door to the time that I left the service the food and the ambience was simply perfect. I highly recommend this place for anyone who enjoys great service and even better food. Take a bow Chef, you have a new fan. From Vegas with love!

    Photos
    Seasons of Durango - The Cellar Room.  One of two private dining rooms.

    The Cellar Room. One of two private dining rooms.

    Seasons of Durango - Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Seasons of Durango - Interior/atmosphere

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    Interior/atmosphere

    Perbacco Cucina Italiana - Meatballs, Bolognese Pappardelle.

    Perbacco Cucina Italiana

    4.3(118 reviews)
    0.5 mi

    Although it was a year ago, I still wanted to share my experience. The energy here is electric; 2…read morebartenders and a barback, hustling without stop using the entire length of the space for the duration of my visit. The space is less than 6 feet wide but about 50 feet long, yet they seamlessly dance around each other as they reach for this, turn to do that. It is a ballet honed over time and repetition. Fulfilling orders and requests in an efficient joyful choreography. Alex and Ricky, best friends, mixed and shook and stirred and poured in a constant motion that became a blur! Grey and Taylor the hardworking bar backs who not only took care of the basic needs, but anticipated next needs and just handled it added to the performance in and out as time and needs prescribed. All of the patrons lucky enough to get a bar seat absorbed the energy for a collective elation. Best show ever!

    Made Valentine's reservations for our family, we had a good time. You can get dressed up to…read morecelebrate here. The fixed menu was good but there were some regular menu items I would have liked to try more that were not available. Btw, there were other families with kids there as well so we did not feel like we were crashing a couples night. My mushroom pasta was delicious but I would probably not order again, it was extremely mushroomy which is not what I usually go for. Still glad I tried it, as it wasore appealing than the other options. The caprese salad was my favorite, large portions and beautiful presentation. The caesar salad was well done and tasted homemade. My Italian old fashioned was *amazing*! The steak and mashed potatoes were cooked well. The included prosecco was a nice touch but I didn't drink it, it gives me a headache. There was a kids menu and they enjoyed their butter noodles. The dessert options were good, a bit uninspired: strawberry cannoli and blueberry cheesecake. As someone who typically detests cheesecake, this was excellent. Had less of that gross cream cheese texture I despise and more like a pound cake texture. Ambience was classy and they had lots of holiday decor and photo ops. Attentive service. Would go again.

    Photos
    Perbacco Cucina Italiana - The bruschetta bread served before the meal along with a bottle of water.

    The bruschetta bread served before the meal along with a bottle of water.

    Perbacco Cucina Italiana - Pork chop Milanese.

    Pork chop Milanese.

    Perbacco Cucina Italiana - Great wine selection

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    Great wine selection

    PRIMI Pasta & Wine Bar - italian - Updated October 2026

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