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    Jean-Pierre Bakery

    3.5 (386 reviews)
    Closed Closed
    Updated 1 month ago

    Jean-Pierre Bakery Photos

    Business Info

    JEAN-PIERRE BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Mike D.

    Cool European lodge ambiance with fabulous food and service.. we did lunch special quiche was excellent and chicken salad on croissant was delicious too.. side of fruit was nice.. I would come here weekly if I lived in the area.

    Pistachio eclair and chocolate marzipan tart
    Kelsey N.

    This bakery was so cute and nostalgic of the bakeries in small French towns. I thought the pastries were yummy though not quite as delicious as authentic French pastries, I appreciated they used real butter and real pistachio cream! This was a nice Sweet treat to get before continuing on our drive.

    Kayleen K.

    Hon hon hon - fantastique! Beautiful cafe and bakery. Absolutely phenomenal croissants - had the chocolate croissant and it was almost $8 but I'll gladly enjoy another one.

    2 egrs, fries and bacon
    J Warren R.

    Exceptionally tasty breakfast with high quality ingredients. The tastes will take you to Paris and then back again. Croissants were flaky, tender, buttery goodness in every bite. Fresh cut, crispy bacon was divine. Cozy interior, comfortable seating, and French antiques adorn the inside, yet this place is distinctly Colorado. Service was spot on good. Jean-Pierre is pricey. You pay for what you get and what you get is really good, but seems high for the area. Not complaining, just saying.

    Blueberry Croissant
    Andy M.

    Great croissants and coffee. Lovely space , today Easter Sunday featured a live classical pianist! Friendly and relaxed service.

    Table Decor & Condiments
    Lyndsey E.

    Jean-Pierre offers a cozy corner for breakfast in Durango. With a wide selection of pastries and hot breakfast items it's worth stopping by! The ambiance is great with antique decor. Their team was attentive and kind. Our food came out very quickly, even on a weekend morning. The portions were a good size and the ingredients were high quality.

    Bread shaped and sold as a croissant.
    E C.

    A croissant is a crescent shaped, buttery, layered, flaky pastry made from yeast-leavened laminated dough. What is served as a croissant at this establishment is a slightly sweet bread formed into a croissant shape. A croissant in name only.

    Mimosa
    Connie S.

    Took my husband there for his birthday brunch . We all had the $20 mimos. A little pricey yes but it's a big mimosa made with fresh squeezed orange juice. The have great brunch items and the adjacent bakery is awesome. Our server was great and offered a free dessert for my husband's bday. The bar/restaurant/bakery is inside what I believe to be a historic building giving it a laid back ambiance.

    Rick P.

    This place was nice. So many things to look at front counter was all the pastries. Bought candyce a raspberry tart. Very good. Full breakfast menu to try all things. Sister got the quiche bacon and cheese. I tried it wow. Super good. I did the traditional French breakfast. Eggs a bit underdone but overall not bad. Loves the potatoes. Natural cut French fries. Hey. It is a French restaurant. Candyce got a build your own omelet and this was stuffed. Prices a bit high but the portions are big.

    Bakery area
    Marie M.

    If you're looking to try french pastries that are out of this world, this is your bakery. They also serve sandwiches and soup. Service is quick and staff is knowledgeable and friendly. Ambiance is also great. Great place to people watch in downtown historic durango.

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    1 year ago

    Great food. Fast service. Very interesting interior. Highly recommend. Not our first time and not our last.

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    1 year ago

    Adam was our server. We enjoyed our food service but the best was the atmosphere. I had fruit crepes and my wife had a stuffed croissant.

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    11 months ago

    Food was delicious and unique. Location is excellent and the staff was great. A little expensive for by.

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    Durango Winery - Front

    Durango Winery

    4.9(10 reviews)
    0.2 mi

    When you go out for a glass of wine with friends or alone, what are you looking for? A great glass…read moreof wine in a comfortable space surrounded by good people. Well, congratulations! You found it!! Step into Durango Winery right from Main St and walk down the stairs to be transformed into the coolest, most comfortable space, designed and built for your enjoyment by the owner, Tim. Their selection of wines by the glass are extensive and hand curated to suit any taste. Whether you're into white, rose, red, or sparkling, they make something for every taste, and they're all terrific! They also offer beer and cocktails, and a selection of light bites and snacks. The staff is amazing...very kind and welcoming with extensive knowledge of their wines. Bottle and case sales are also available, so you can take home anything you fall in love with. If you're visiting Durango or you're a local looking for a great place to chill, a visit to Durango Winery is a MUST!!

    We stopped in, in between cute shops in downtown Durango. Perfect 15 minute stop…read more We were offered tasters of the wines but decided to go for a full pour of their Cab Sav and Rose, as we knew our party would be catching up with us soon. Both wines were perfect choices: big but balanced for the Cab Sav and slightly sweet for the Rose. So good. We took home a bottle of each - how could you not with their fabulous pricing? And since it was a Friday, they had live music from a great Celtic band, Tom Ward's Downfall. Such a cute place as well. Friendly folks, lively tunes and fabulous wine. Thanks for a lovely stop.

    Photos
    Durango Winery - Locals

    Locals

    Durango Winery - Memu

    Memu

    Durango Winery - Menu

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    Menu

    PRIMI Pasta & Wine Bar - Bolognese with Salmon

    PRIMI Pasta & Wine Bar

    4.0(130 reviews)
    0.5 mi
    $$

    If you are craving pasta in Durango, this is definitely the spot to check out. I stopped in on a…read moreTuesday night to load up on carbs before a big hike the next day. The wait for a table was a bit longer than I expected, but once I sat down, the food more than made up for it. I started with the Baked Meatball Grinder as an appetizer. The meatball itself was tender and flavorful, but the baguette was on the tougher side, which made it a little hard to bite into. Still, the taste of the meatball carried the dish. For my main course, I ordered the Bolognese with Salmon as my protein, and this ended up being the highlight of the meal. The pasta was cooked just right, the salmon was perfectly prepared, and the wagyu beef sauce tied everything together beautifully. Honestly, if I was not so full, I could have easily gone for another plate. Overall, this place is a good choice in Durango if you are in the mood for hearty Italian comfort food. I will definitely be back the next time I am in town.

    Absolutely the best Italian Restaurant we've been to in quite a while! Only had a day in Durango…read moreand the "Ask Me" person on the street suggested this. I had pasta primavera with salmon added in and the taste was superb! I wish they had one in So Cal! Definitely a must try place!! Only surprise is you get seated but then go up and order your food. But worth it! Delish

    Photos
    PRIMI Pasta & Wine Bar
    PRIMI Pasta & Wine Bar - Baked Meatball Grinder

    Baked Meatball Grinder

    PRIMI Pasta & Wine Bar - Caco de pepe- yum.

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    Caco de pepe- yum.

    Seasons of Durango - Salted caramel budino from Seasons of Durango

    Seasons of Durango

    4.1(311 reviews)
    0.1 mi
    $$$

    One of the best meals I've ever had - the drinks, the appetizer and the main course were all…read morefantastic. Shout out to Roxy my server for some great recommendations. Started with the Pepper de Gallo - a spicy tequila libation - and had the calamari on a recommendation from Roxy. I choose the Petite Filet but added the chimmichuri side sauce upon the recommendation of Roxy. The calamari was perfection and the steak was great but the chimmi churi sauce made it over the top. Wonderful atmosphere and impeccable service all around. So glad that I stopped in.

    Valan, a truly engaging host, greeted us and immediately set the tone for what became one of the…read moremost delightful dining experiences we've had in a long time. It was our first night in Durango, and Seasons of Durango did not fail to impress. Marianna, our server, guided us beautifully through the menu and helped us make what turned out to be wonderful choices. Every course was thoughtfully conceived and beautifully executed by a chef whose culinary knowledge and talent were evident throughout the meal. From the appetizers through dessert, each course was spectacular. What made the evening especially memorable was the sense that every dish had intention behind it--carefully balanced flavors, beautiful presentation, and a genuine desire to create something special for the guest. Combined with the warmth of the service, it was an exceptional evening and a wonderful introduction to Durango. We would return without hesitation.

    Photos
    Seasons of Durango - The Cellar Room.  One of two private dining rooms.

    The Cellar Room. One of two private dining rooms.

    Seasons of Durango - Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

    Seasons of Durango - Interior/atmosphere

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    Interior/atmosphere

    Jean-Pierre Bakery - bakeries - Updated September 2026

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