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    Mama Silvia’s Italian Kitchen

    3.8 (90 reviews)
    Closed 4:30 pm - 8:30 PM

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    The menu
    Jennifer Y.

    After riding the Durango Silverton Railway which is a 9 hour train ride. We decided to have dinner before heading back to the hotel room. We found this little Italian restaurant by mistake on our way somewhere else. This turned out to be great decision on our part as everything about our experience was superb. We were greeted with friendly faces and seated rather quickly as they worked us in without a reservation. We both ordered the pistachio crusted chilean sea bass with fried polenta. Let just say the food melted in your mouth. Our waiter Dan was gracious, knowledgeable about everything on the menu and extremely pleasant. I loved the set up of restaurant as well. We sat by the kitchen which was open so you could see the chef's cook and pastry chef prepared the meals. For me that was totally AWESOME. Plus they had a tv that played a show of how each dish was made. Which was even more exciting. I told Mark I just need Gordon Ramsey to pop up and I would die happy.

    Spaghetti con Polpette
    Kelley K.

    If I started this review as frustrating as my dining experience at Mama Silvia's you'd stop reading so I'll start with the good news, the food is good-5 stars good but the ordering process is a mess. If you're dining in you likely won't have any issues so enjoy! If you're trying to order Togo please keep reading. To start, there are two reviews for the same place here on Yelp, Mama Silvia's and Mamm Silvia's, ironically, the one spelt incorrectly has the site information http://www.mammasilvias.com which does have an updated menu but you can not order online from the site or yelp. Ok, inconvenient but not a big deal, I call to order only for the recording to refer me to the online ordering site-seriously. On my second attempt to call I request transfer to Mamma Silvia's and got the automated message that the "voice mailbox has not been set up" proceeded by disconnection. At this point, I'd normally give up but I have a 3 year old that wanted spaghetti and I wanted him to eat so off we go for a face-to-face order. The inside is small with just a few tables (visible from the front) and a bar. There was a single table occupied and I asked the front staff member if I could place an order to go. After some thought, the employee said she had to check with the newly hired kitchen staff so they wouldn't be overwhelmed- it's 5pm on a Wednesday with only one patron but ok, I wait patiently. I mentioned the online ordering wasn't working and learned that was intentional as the staff gets overwhelmed with orders so they turned the online feature off. I then mentioned there was not an answer on the telephone and was told they don't answer the phone until a specified time. I'm a bit annoyed but already there so the kitchen agrees to make my order, I pay, then get directed to walk next door to the sushi place to pick up, yes, the sushi place. Sure, I again oblige. Back to the good news, the food is delicious. We had: Pappardelle alla Bolognese with spicy sausage, Penne alla Rustica (was spicy and so rich in flavors), the Spaghetti con Polpette (Speghetti and meatballs) and Insalata Capricciosa for about $80. We ate everything! My 3yo ate the adult size Speghetti too so all in all this is worth the good eats. 5 stars for the food. Minus a star for not updating the website or phone recording to help patrons looking for Togo orders.

    Chicken Picata
    Cyndi D.

    We decided to give it a go after reading some mixed reviews. Glad we did! We were seated quickly and waitstaff was courteous and timely. I had a salad with citrus and arugula that had a nice lighter taste with an interesting herb topping that complimented it well. The entree was chicken piccata and I was pleasantly surprised. The chicken was perfectly tender with mushrooms and capers. There was enough for two meals. My husband had the Chicken Marsala and thought it was good. He did think it could have been a bit more tender, but he ate ALL of it. I tried it and thought it was fine. Go figure For dessert we split a nice tiramisu.

    Perfecto

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    1 month ago

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    14 days ago

    Quaint and romantic. I had the best salad ever there! Traditional Northern Italian, comes with potatoes, but ask for pasta if you prefer.

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    8 months ago

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    9 months ago

    Best Italian food I've had in a long time!! Do not miss this place. Sooooo good. Incredible salad.

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    6 months ago

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    1 year ago

    The chicken marsala is pretty good. The soup is awful. Was a bowl of grease. The free bread is just ok.

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    3 years ago

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    2 years ago

    Fantastic food and great wait staff! Highly recommend the chicken Marsala and pesto pasta.

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    4 years ago

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    4 years ago

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    3 years ago

    Fabulous seafood pasta. The only things that I would change is make to sauce thicker & use angel hair pasta.

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