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Fired Up Pizzeria

4.1 (663 reviews)
ModeratePizza, Italian, Wine Bars
Open • 11:30 am - 8:00 pm
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Fired Up Pizzeria Photos

Business Info

FIRED UP PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Fired Up Pizzeria

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Reviews With Photos

12" Italian Spicy Hawaiian Pizza - add pepperoni
Todd J.

My wife was in the mood for pizza. Glad we stopped here. Pizza was delicious. We sat at the bar, had a couple drinks, and a couple pizzas. She had the Superior, and I had the Italian Spicy Hawaiian, add pepperoni. We would definitely stop here again.

Menu

Fabulous Pizza place! Great Food! In town the 1st week of August and totally enjoyed the food and ambiance! Ate there on our 1st nite in town. Great Happy Hour.. appetizers, beers and $5 wine! We ordered the Superior pizza. Delicious and good size for 2 people! Great, friendly service. We enjoyed it so much, we went back again!

Bar
Matt S.

When you're just coming into town after a long day on the road and needing some comfort food, I'd recommend calling Fired Up Pizza for some fresh pies. Ordered one of their Vesuvius and kids pies, side salad and everything was excellent. Service was attentive for the pickup and was out the door in about a minute. Been really digging the wood fired pizzas lately as they have a nice and light, flakey, chewy crust. Full bar and a smaller dine in area if you want to sit down.

Sneaking a bite..:)
Avram L.

Wake me Up before U-gogo You put the boom-boom into my heart (Ho-Ho).. You send my soul sky-high When your lovin' starts Jitterbug into my brain (byebye) Goes bang-bang-bang 'Til my feet do that thang.. We settled in at.. "Fired Up Pizzeria", For a mid day lunch. We shared a most delish.. "12" Great Greek Pizza" w. a Bianca base, fresh mozzarella, parmesan, feta, spinach, tomato, kalamata olive, artichoke. Our Pi was dressed for success..:) This was a fun welcoming pizzazz place. Washed down w. a glass of Iced Tea by the Lass and a glass of Beer by the Lad... 'Cause you're my lady I'm your fool It makes me crazy when you act so cruel Come on baby Let's not fight We'll go dancing Everything will be alright Wake me up before you go-go Don't leave me hanging on like a yo-yo Wake me up before you go-go Best, Avram Wham! Jr.

Fired up
Nelly S.

We put our (party of 4) name on the wait list early (5:15pm) ... showed up to check (as the app reflected 0 minute wait). The hostess let us know it would be a 40 minute wait, however they sent us a text within 20 minutes that our table was ready. The sweet & salty pizza and the fired up pizza were our favs, lots of flavor and heavy on the toppings. Server was quick and friendly. Would definitely come again.

Mozzarella dip and pomegranate cosmo
Angie L.

Service was decent, food was ehhhh for the $$$. Husband had a chicken pesto sandwich that read like it would be delicious- chicken was dry and hard. Kid and I both had pizza. $30 for a 12 inch meat pizza and $18 for my pepperoni. Nothing special about the pizzas. Now.... We had a smoked mozzarella and chilies cheese dip that was amazing! That saved the meal.

Spinach & Artichoke Dip

What a gem! Stopped in for an early dinner and got a margarita pizza and the spinach artichoke dip, which was by far the best I've ever had. Excellent service and the food came out quickly. The dip and one pizza was enough for 2 for dinner.

Fired Up Pizzeria.  The bill.
John S.

August 24, 2024. Saturday. Lunch. Visited here on the advice of one of my wife's friends. We decided to sit outside as it was a lovely day in Durango. Molly, our server, attentively refilled our water and brought our cocktails out before the pizza. I ordered a Durango Smash cocktail ($13). This featured anejo tequila, agave nectar, fresh lemon juice and topped with Grand Mariner. It had a sour finish and I liked it on a warm day. Very refreshing. The pizza was called the Fired Up ($22.75). This came with roasted red bell peppers, fennel sausage, mushrooms and a margherita base. As they were making the pizza I walked to the back bathroom. The kitchen folks aren't wearing hair nets or beard masks. They seemed a little "loose" with the hygiene back there. This came into play when I ate my pizza. The pizza came with large expanses of no toppings at all, just sauce. The last slice of pizza had a long brown hair baked into it. Neither my wife nor I have long brown hair! This made me sick to my stomach as I had previously removed a small hair from another slice I thought was my own. I told Molly and she comped that pizza, but damage was already done. We will not be returning to this establishment.

Kids Cheese Pizza with black olives and pineapple

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Good pizza and salad. Extremely sour Strawberry lemonade -- not a problem for me but might be for others. Good service.

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1 year ago

Wonderful pizza. Love the wood fired crust. Excellent salad and cocktails. Definitely recommend and cannot wait to return.

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Durango Winery - Front

Durango Winery

4.9(10 reviews)
0.1 mi

When you go out for a glass of wine with friends or alone, what are you looking for? A great glass…read moreof wine in a comfortable space surrounded by good people. Well, congratulations! You found it!! Step into Durango Winery right from Main St and walk down the stairs to be transformed into the coolest, most comfortable space, designed and built for your enjoyment by the owner, Tim. Their selection of wines by the glass are extensive and hand curated to suit any taste. Whether you're into white, rose, red, or sparkling, they make something for every taste, and they're all terrific! They also offer beer and cocktails, and a selection of light bites and snacks. The staff is amazing...very kind and welcoming with extensive knowledge of their wines. Bottle and case sales are also available, so you can take home anything you fall in love with. If you're visiting Durango or you're a local looking for a great place to chill, a visit to Durango Winery is a MUST!!

We stopped in, in between cute shops in downtown Durango. Perfect 15 minute stop…read more We were offered tasters of the wines but decided to go for a full pour of their Cab Sav and Rose, as we knew our party would be catching up with us soon. Both wines were perfect choices: big but balanced for the Cab Sav and slightly sweet for the Rose. So good. We took home a bottle of each - how could you not with their fabulous pricing? And since it was a Friday, they had live music from a great Celtic band, Tom Ward's Downfall. Such a cute place as well. Friendly folks, lively tunes and fabulous wine. Thanks for a lovely stop.

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Durango Winery - Locals

Locals

Durango Winery - Memu

Memu

Durango Winery - Menu

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Menu

Jean-Pierre Bakery - Interior

Jean-Pierre Bakery

3.5(386 reviews)
0.1 mi
•$$$

Had a very good lunch here. We arrived around 1 PM and we're seated pretty quickly. The hostess was…read morewarm and friendly, our server was efficient. We ordered the French onion soup, which was good but the quiche we ordered was fantastic! Probably one of the best quiches we've ever tasted. We would definitely come back to have that again and to try a pastry.

May 2026 My wife and…read moreI were visiting Durango for a few days. She took the Durango & Silverton Narrow Gauge Railroad to Silverton, but unfortunately I wasn't able to go because of a medical condition that prevents me from traveling to high altitudes, and the train climbs to around 10,000 feet. After she left on her adventure, I decided to find some breakfast. While I was walking around town, my aunt called. She and my uncle used to vacation in Ouray every year, so she knows the area well. She recommended Jean-Pierre Bakery, so that's where I headed. I was seated right away and ordered a coffee while I looked over the menu. My waitress was very friendly, and we chatted for a while. She even recommended a few places around town that I should check out. I finally decided on the Croque Monsieur (brioche, béchamel, ham, and Swiss cheese) served with a salad. When my meal arrived, it looked fantastic. The sandwich was delicious, rich, and full of flavor. It was my first time trying a Croque Monsieur, and I really enjoyed it. The salad was fresh and crisp, and the vinaigrette paired perfectly with it. After finishing my meal, I couldn't resist ordering a pistachio cream-filled éclair that had caught my eye when I first walked in. It looked beautiful, but unfortunately, it was a disappointment. The pastry was very dry, and the bottom was quite hard. It definitely didn't taste freshly made. The pistachio cream had a nice flavor, but there wasn't very much of it. I mentioned my concerns to my server, and she kindly brought me a chocolate éclair to try instead. It also looked wonderful, but it had the same problem. The pastry tasted old, almost like it had been sitting for a couple of days. I would absolutely return for another Croque Monsieur or to try something else from the breakfast or lunch menu because that part of the meal was excellent. As for the pastries, they certainly look beautiful, but based on my experience, I would probably pass on them next time. This would have been a solid 4 star if those eclair had of been good.

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Jean-Pierre Bakery - Bakery entrance

Bakery entrance

Jean-Pierre Bakery
Jean-Pierre Bakery - Entry & Ordering Counter

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Entry & Ordering Counter

Seasons of Durango - Salted caramel budino from Seasons of Durango

Seasons of Durango

4.1(313 reviews)
0.0 mi
•$$$

Valan, a truly engaging host, greeted us and immediately set the tone for what became one of the…read moremost delightful dining experiences we've had in a long time. It was our first night in Durango, and Seasons of Durango did not fail to impress. Marianna, our server, guided us beautifully through the menu and helped us make what turned out to be wonderful choices. Every course was thoughtfully conceived and beautifully executed by a chef whose culinary knowledge and talent were evident throughout the meal. From the appetizers through dessert, each course was spectacular. What made the evening especially memorable was the sense that every dish had intention behind it--carefully balanced flavors, beautiful presentation, and a genuine desire to create something special for the guest. Combined with the warmth of the service, it was an exceptional evening and a wonderful introduction to Durango. We would return without hesitation.

The food the service and in my case the patio was perfection. I started the evening with an amazing…read moreChardonnay by Rombauer. I love buttery Chardonnays and Rombauer may be among the best I have had, it reminded me of the award-winning Château Montelena, Chardonnay. For those of you who have never seen the movie Bottle Shock, watch it, It's a wonderful lesson in wine history. I'm definitely buying some Rombauer for my personal collection when I return to Vegas. My appetizer was a tasty peppery kick calamari dish. The kick wasn't too bad for you non spicy folks. The dish was light and crispy just how great calamari should be. Then came the branzino. I do not eat the skin of fish typically, but this dish was to tasty and the skin was the perfect level of crispy. The branzino and the wine went so well together, I was eating my desert early. The flavors popped in my mouth. At this point I was done but my amazing waiter Tyler did ask if I wanted to see the desert Menu and since I thought if the rest of the food was this delicious why not. I ended up ordering the white chocolate cheesecake. OH MY GOD, it melted in my mouth. The cheesecake wasn't overly rich but it was smooth, definitely fresh. The berries and the whipped cream balanced it out and that cheesecake didn't stand a chance. As a foodie from Las Vegas, I have been to a numerous amount of amazing restaurants. I cannot express my surprise at finding seasons here in Durango. This is definitely going to be one of my go to restaurants every time I visit this beautiful town. From the moment I walked through the door to the time that I left the service the food and the ambience was simply perfect. I highly recommend this place for anyone who enjoys great service and even better food. Take a bow Chef, you have a new fan. From Vegas with love!

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Seasons of Durango - The Cellar Room.  One of two private dining rooms.

The Cellar Room. One of two private dining rooms.

Seasons of Durango - Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

Lemon Drop Martini pairs beautifully with the sea bass special from Seasons of Durango

Seasons of Durango - Interior/atmosphere

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Interior/atmosphere

Perbacco Cucina Italiana - Meatballs, Bolognese Pappardelle.

Perbacco Cucina Italiana

4.3(120 reviews)
0.2 mi

Although it was a year ago, I still wanted to share my experience. The energy here is electric; 2…read morebartenders and a barback, hustling without stop using the entire length of the space for the duration of my visit. The space is less than 6 feet wide but about 50 feet long, yet they seamlessly dance around each other as they reach for this, turn to do that. It is a ballet honed over time and repetition. Fulfilling orders and requests in an efficient joyful choreography. Alex and Ricky, best friends, mixed and shook and stirred and poured in a constant motion that became a blur! Grey and Taylor the hardworking bar backs who not only took care of the basic needs, but anticipated next needs and just handled it added to the performance in and out as time and needs prescribed. All of the patrons lucky enough to get a bar seat absorbed the energy for a collective elation. Best show ever!

Made Valentine's reservations for our family, we had a good time. You can get dressed up to…read morecelebrate here. The fixed menu was good but there were some regular menu items I would have liked to try more that were not available. Btw, there were other families with kids there as well so we did not feel like we were crashing a couples night. My mushroom pasta was delicious but I would probably not order again, it was extremely mushroomy which is not what I usually go for. Still glad I tried it, as it wasore appealing than the other options. The caprese salad was my favorite, large portions and beautiful presentation. The caesar salad was well done and tasted homemade. My Italian old fashioned was *amazing*! The steak and mashed potatoes were cooked well. The included prosecco was a nice touch but I didn't drink it, it gives me a headache. There was a kids menu and they enjoyed their butter noodles. The dessert options were good, a bit uninspired: strawberry cannoli and blueberry cheesecake. As someone who typically detests cheesecake, this was excellent. Had less of that gross cream cheese texture I despise and more like a pound cake texture. Ambience was classy and they had lots of holiday decor and photo ops. Attentive service. Would go again.

Photos
Perbacco Cucina Italiana - The bruschetta bread served before the meal along with a bottle of water.

The bruschetta bread served before the meal along with a bottle of water.

Perbacco Cucina Italiana - Pork chop Milanese.

Pork chop Milanese.

Perbacco Cucina Italiana - Great wine selection

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Great wine selection

Fired Up Pizzeria - pizza - Updated October 2026

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