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Rupert's Durango

4.7 (148 reviews)
Closed • 7:00 am - 2:00 pm
Updated 2 months ago

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Breakfast Burrito Smothered in Green Chili
Todd J.

Wonderful little breakfast spot. We found it this morning as we were searching for a good breakfast burrito. They nailed it! Great breakfast burritos! My wife and I each ordered ours smothered in green chili. She had chorizo, and I went with the slow roasted pork. They were both outstanding. The green chili is some of the best in Colorado. These burritos are now tied with our favorite breakfast burrito in the state. We visited on a Friday morning in August. It was busy, almost every table was full, but we were sat immediately. Our server was friendly and attentive, and the food came out timely. We won't forget this place when we visit Durango. I forgot to take a picture before I started to dig into mine, but here's what a half eaten one looks like.

Val R.

We happened upon Rupert's at lunchtime on a rainy Monday. We were greeted right away and then quickly seated. They were super-busy, but very organized. My husband ordered breakfast: eggs, chicken fried steak, biscuits, gravy, & potato cakes. I ordered the pimento cheese bacon burger & fries with fried pickles on the side. The biscuits were soft & delicious. My burger was really good. My husband enjoyed his hot chocolate, too. We'd absolutely recommend this for breakfast or lunch. Cute signs & fun toasters on the wall made for cute atmosphere.

Breakfast Burrito
Sabrina P.

Breakfast so good I visited 3 days in a row!!! Highly recommend the breakfast burrito. Staff is friendly. Great options and good prices. Can get crowded on the weekend mornings but a 15-20 min wait is worth it.

Vegan Friendly French Toast
Lori B.

NPO since 8 pm day before I was ready for some food and caffeine since diagnostic testing was over. Came to Rupert's based off reviews....they didn't disappoint. What a hopping cafe. I ordered the vegan French toast and a side of bacon. Having a severe egg allergy makes breakfast choices out limited. The cinnamon on the French toast gave it the right crisp plus the maple syrup was spot on for my taste buds. The bacon is thin strips which aren't my thing I prefer thick cut bacon. It has a few counter seats and then as many tables as can be put inside for seating. Turnover of tables was quick. Many people came and went. I enjoyed my hot tea and read while I ate.

Crazy toasters on the wall
Judy B.

Had to take the truck to Ford because a chipmonk chewed thru a wire. Sigh. It was 10am and breakfast sounded good. Found this nice little place. So cool inside with crazy toasters on the walls. Also seating outside. Service was great and with a smile. I had the Animas breakfast which was bacon and eggs with 2 delicious potato cakes and wheat toast. Very good. Coffee good. The wife had corn beef hash with 2 over easy eggs on top. She loved. I knew it as soon as I read their menu. She likes different stuff. They also make breakfast drinks but alas, we had to drive 3 hours back to Creede so had to pass. Someone got a burger for lunch that looked good but was huge.

Audrey L.

My favorite spot in Durango to grab breakfast! Such a cute diner spot for breakfast and lunch. I ordered the Benedict and an iced chai latte. The food was delicious and the potatoes were so different and tasty. I'll definitely be coming back next time I'm in Durango!

Veggie Benedict
Hope S.

Found this cute breakfast place in Durango. Wow. One of their specialties is the potato pancakes. It comes with most of their breakfast entrees. I had the veggie Benedict which was oh so good! Best I've ever had! Service was great. Very friendly and attentive.

Truffle scramble with added ham, avocado, and mushrooms
Jennifer H.

Hit this place up on the way out of town. We had to wait a half hour due to this place being popular, but we had a large group of 7. Once we sat down though, they were super fast handling all of our orders and requests! I really enjoyed my Truffle Scramble. I like how they make it so easy to personalize their scrambles. I added ham, mushrooms and avocado to mine for slight additional fees. My husband enjoyed his steak and eggs. We ordered their special chorizo bread pudding entree and a shareable because we couldn't resist that savory and sweet option! I highly recommend the vanilla chai latte. One of the best ones I've ever enjoyed! My friends ordered that too once they heard me order mine and tried mine. The ambiance is cute with the varied toasters hanging on the walls. As a Star Wars fan, I was glad they included one with the Millennium Falcon!

CHICKEN FRIED STEAK
Maria-Christina S.

A local favorite! Visiting Durango every once in a while we usually stick to restaurants within walking distance of main street but during our last visit, a worker in a local store asked if we'd ever been to Rupert's because they had the best chicken fried steak and banana nut French toast - so that's exactly what we did and we'll always go back! The restaurant is near the edge of town, tucked away. It's small, so it seems to fill up quickly but the wait wasn't too bad. We had the best server! He was happy, friendly and very busy as he was juggling lots of tables but didn't miss a beat with refills, checkins and answers to all my questions. But don't take my word for it, try it for yourself - plus, here's a couple photos that speak for themselves...

Eggs Benedict
Erika Z.

We went twice while in Durango and both times were delicious. The jalapeño bacon is so good! Eggs Benedict were great.

Southwest Benedict

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1 month ago

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Timothy N.

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2 months ago

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2 months ago

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3 months ago

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1 month ago

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8 days ago

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11 days ago

Amazing diner vibes! Good service, extensive menu, good for takeout or dine-in. Try Rupert's if you haven't already

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2 months ago

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5 days ago

Excellent breakfast! Huge, Hearty and Healthy! Great service and fun atmosphere. A must return when back in Durango

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Timothy N.

Thank you, Rob!

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10 months ago

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18 days ago

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4 months ago

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1 year ago

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4 months ago

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Timothy N.

Thank you, Tony!

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1 month ago

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1 year ago

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Timothy N.

Thanks for the review, Audrey! We are glad you enjoyed your visit.

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1 year ago

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2 years ago

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2 years ago

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1 month ago

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Timothy N.

Thank you, Kay! We are glad you enjoyed the vegan options!

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10 months ago

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Timothy N.

Thank you, Erika! We are so glad you came in!

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1 year ago

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4 months ago

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Thank you, Ian!

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2 years ago

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1 year ago

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2 months ago

Didn't expect the coffee to be one of my favorites in town! Food was awesome as well, we loved the banana bread French toast

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1 year ago

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10 months ago

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Timothy N.

Thanks for the 5 stars. Kellovan!

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4 months ago

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10 months ago

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1 year ago

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1 year ago

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Timothy N.

Very creative way to give a review, DW! Thank you so very much!

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2 years ago

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Timothy N.

Thanks for coming in, Sarah! We are glad you enjoyed your meal.

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1 year ago

Best brunch on our 10 day road trip. Solid eggs Benedict and bloody Mary's. Fun vibe. Good server. Everything was good as it should be.

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1 year ago

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5 months ago

Absolutely no parking. Tried breakfast for three days with no success. Sad because food has been highly recommended.

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4 months ago

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2 years ago

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2 years ago

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Thanks for the review, Jake. We appreciate your business!

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1 year ago

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Ask the Community - Rupert's Durango

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Every time we've been here, the food never disappoints. It is absolutely delicious every single…read moretime. The service is top-notch and the ambience is a vibe you can't get over if you can sit on the back patio after 4 o'clock that's where it's at.

I met my S.O. for a late lunch this past week. We were sat in the back bar area, with high tables…read moreand chairs. Not my favorite type of table as I am shorter and having to keep my feet on the footrest or dangle them is uncomfortable. The A.C. was also running on a rainy cold day. I kept my jacket on throughout the meal, which is a little uncomfortable. On to the food, I ordered a shrimp scampi, which came with spinach, asparagus, and red pepper. Lots of veggies and shrimp, with smaller portion of pasta. It was delicious. My S.O. ordered the beef bordelaise, with gravy, mashed potatoes, and asparagus. Unfortunately, the beef bordelaise had several cold bites in it. Thankfully the mashed potatoes were hot so he could mix the bites. He did not ask them to address it. He definitely does not like to send things back, and cause issues with the kitchen. I would have sent it back, especially with the chilly day and AC running. Our waitress was friendly; she checked on us periodically and took empty plates quickly (huge plus!) and brought the check quickly. Happy to eat lunch here, but if I go there again, I will ask to sit in the front at a regular table.

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My wife and I made reservations at 636 Main for ourselves and two friends who came into town to…read moremeet up with us while we were traveling through Colorado. We were seated on the patio and it took quite a while for our server to greet us. Once she did, she brought water and took our drink order. She returned with our drinks and said she would be back to take our food order. We had plenty to talk about while waiting, but she repeatedly walked past our table to attend to other tables without stopping. Eventually, I had to stop her and let her know we were ready to order. My wife and our friend's wife both ordered a pasta dish with sliced steak and spinach. My friend had a salad with salmon and a bowl of soup, and I ordered the filet with potato lasagna and spinach. As the evening went on, it became breezy and chilly. I asked another server if the patio heater could be turned on, and someone came over right away to help, which we appreciated. When our meals arrived, everything looked excellent and tasted very good. The food was definitely the highlight of the evening. Unfortunately, our server only stopped by our table once during the entire meal to check on us and it was lien she was in a rush to leave to table. We spent a long time waiting to see if she would ask whether we needed anything or if we were finished. It wasn't as though she had to go out of her way to reach us--she walked past our table numerous times while serving her other tables. Because of the lack of attention, I once again had to get her attention to let her know we were finished and ask for a dessert menu. I ordered the Dubai Chocolate dessert to go after she highly recommended it. Unfortunately, it did not live up to the description once I had a chance to eat it. The chocolate flavor was very mild, and the crunchy layer on the bottom was not particularly enjoyable nothing like a Dubai Chocolate. Overall, the food was excellent and deserving of praise. However, for a fine dining restaurant where both the food and drinks come at premium prices, the service fell well short of expectations. Great meals can make for a memorable evening, but attentive service is an important part of the fine dining experience, and unfortunately that was missing during our visit.

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Main dining area.

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Patio seating is where its at

Rupert's Durango - breakfast_brunch - Updated November 2026

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