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Seasons 52

4.1 (1.1k reviews)
Open 11:00 am - 9:00 pm
Updated 1 week ago

Seasons 52 Photos

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SEASONS 52 ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dressy
Good for kids

Recommended Reviews - Seasons 52

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Nisha R.

No Christmas Eve Happy Hour was disappointing. They didn't honor their hours. Tori my server was amazing she gets 4 STARS. She was sweet, funny and pleasant. Ambiance was good, but I highly recommend making reservations around the holidays. Luckily I did and they seemed a bit firm about it. 2.5 STARS the hostess wasn't warm or pleasant. Food was good and tasty. My flatbread was yummy and I love how thin it is. The pepperoni and basil are great. 4 STARS My cocktail was just ok. The white sangria is a NO. It did nothing for me and was blah. 2 STARS So in the future I will stick to my regular happy hour schedule and make sure not to get Sangria. Or I won't go during the holidays.

Twisted Palmer
Jeanette D.

This review is of the happy hour at Seasons 52. I hadn't been to seasons 52 in a while and decided to go to the happy hour last week. I'm glad I did! You honestly can't beat their $14 flatbread and sip happy hour deal, especially in this economy. I got the pepperoni flatbread and the twisted Palmer cocktail. The twisted Palmer cocktail was pretty good and the flatbread was absolutely delicious. It was a great deal and I even decided to get another glass of wine for seven dollars. The waiter was good, but they had him waiting tables and fixing drinks. Overall I had a good time and the prices are in my budget. I will be adding this to my 2026 happy hour spot list and you should too!

Zoom in on the old orange peel and the dirty glassware. This is an Old Fashioned.
Crystal H.

Can't believe all the 4 star reviews. This is a chain that aims high but missed the mark for us. We were seated at a table that had place settings for 4 but also had greasy hand marks and food crumbs. We asked to have the table wiped after we were seated. A bit awkward. The server was very bubbly and attentive. The drinks were terrible. We ordered two Old Fashioneds - they were served in smudged glasses over crushed ice (?) with orange peel twists that were no less than 2 days old. The intent of the orange peel is to add citrus aroma. The peel was so old, the aroma was gone, the edges were curled and it was actually browning. How anyone could add that to a drink without noticing is beyond me. See photo. Cesar salad croutons were stale, scallops were rubbery. Risotto seemed microwaved. Fillet mignon was flavorless. Best food item was the small, pearl potatoes. That was our first and last visit to Seasons 52.

Sesame-Grilled Salmon
Pam C.

So very underwhelmed with this higher end restaurant. Both the atmosphere and the service deserve 5 stars, but the food was a hands down miss. I had the sesame salmon salad. The salmon was dry, overcooked and tasted old. The sesame dressing was unremarkable. And the chunks of mango on the salad were underripe and chip-your-tooth hard. Really, if the mangoes are not ready, please don't serve them! You can substitute avocado or hearts of palm or simply say, we don't have mangoes today! My friend had the Mediterranean Wood-Grilled Chicken Salad and asked to use my underwhelming sesame dressing because her chicken was dry! And my other friend had the chicken tortilla soup and was unimpressed. With so so many fabulous restaurant choices, I'll definitely spend my money, time, appetite somewhere else!

Alaska fish . It was very tender and not over cooked.

This is our go to restaurant. What makes a great restaurant? It is all management. Good manager, because he or she requires employee to treat customers.. I have seen this manager go into the Bar and replace all condiments for making drink drinks because he felt that they were too old. Manager sets the standards. This restaurant live up to expectations. I am a lifer as long as the manage up hold the quality.

Lump Crab And Shrimp-Stuffed Mushrooms
Veronica R.

This is a nice intimate restaurant. I love that they have seasonal items. The food is decent enough. The service was good and attentive.

Desserts
Winfred S.

We had a wonderful evening thanks to Wendy. We started with the refreshing Mojito Spritz. It was perfect for a warm day. We decided to share quite a few appetizers. We started with the Chicken Pesto Flat. It was light and one of my favorite items on the menu. The Crab Stuffed Mushrooms are a must. Just wait till they cool down. The Tina Tartare is also a favorite and you can't go wrong. Finally, we had the Roasted Meatballs. They were tasty but I would pass on them the next time. For our main dish, we had the Chilean Sea Bass. It is flaky and delicious. The sauce, vegetables, and rice it came on was a perfect pairing, It was our Anniversary so Mandy treated us to the "mini dessert" and champagne. The atmosphere is buzzy upscale. The food was delicious. The service was excellent by Mandy. We will definitely come again.

Wood-Grilled Steak Tacos
Antwanett M.

We dined at Season's 52 for lunch today celebrating our 29th wedding anniversary. The food was fresh and flavorful with great presentation. Our server, Kih-ry provided excellent service and went above and beyond to ensure we had a positive dining experience. He was friendly with a great attitude, very knowledgeable about the menu items and was excited to share he recently became a new uncle! We chose the wood-grilled steak tacos with side salad, lump crab cake sandwich with side salad, Chipotle BBQ shrimp flatbread, street corn skillet, loaded potato skillet and assorted dessert minis.

Maui Tuna Crunch
Andrew B.

We came here after finding this place on Seed Oil Scout. The quality of the food showed that they care. Seed Oil Scout did not disappoint. Probably the best the best thing I ordered was the Lamb Loin, but the shrimp and grits were incredible. Everything low calorie too. Our waiter was awesome and a super chill guy. You can tell he cares about his health too... lifts and knows the best stuff on the menu. He'll steer you in the right direction.

Lauren B.

I dine at Seasons 52 annually for a Christmas dinner gift exchange. Typically, the service is superb at Seasons. I have been here dozens of times over the years, and I am always blown away by the level of hospitality and care. However, I had a different experience this week. Our server did not do a great job of accommodating our requests. Upon sitting down, I requested a vegetarian menu. This was never delivered to our table. The person I was dining with requested a flatbread without onions. It was brought out with onions, and when I told our server this was the case, my friend said "No, it's okay, I feel bad and can just eat it" and the response was "Are you sure that's okay?". This was not very on-par for the standard of service Seasons 52 usually delivers. Our waters were not filled up when they were empty. Additionally, OpenTable allows for a reso to be made at 9pm at the latest. According to Google, they close at 9pm, which does not make sense. Our reservation was at 8pm, and we were feeling rushed and staff was performing close-down duties right next to our table. I recommend the flatbreads, mac n cheese skillet, and caramelized brussels. The ambiance is romantic, though the loud pop music doesn't really match those vibes. I'll probably return, but definitely felt disappointed in the overall experience.

Rotisserie Half Chicken

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1 year ago

Nice place for lunch or dinner that has a varied menu..one step above the Cheesecake Factory in quality of food atmosphere and service

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Seasons 52 Reviews in Other Languages

Ask the Community - Seasons 52

Is it vegetarian friendly?

Seasons 52 in Dallas is indeed vegetarian-friendly. The restaurant offers a variety of delicious options for vegetarian diners.

Can the private space be reserved for 2 people?

Does this restaurant have a private dining room where a meeting can be held?

Yes, I believe they have 3.

Can you eat at the bar?

Absolutely. We would be happy to serve from our full menu at the bar, Steve. We look forward to… Read more

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Bulla Gastrobar

Bulla Gastrobar

4.5(1.5k reviews)
0.3 mi
$$

Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

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Bulla Gastrobar
Bulla Gastrobar
Bulla Gastrobar

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Crú - A Wine Bar - Fig Bruchetta

Crú - A Wine Bar

3.6(254 reviews)
0.1 mi
$$

My wife and I were invited by a close friend of ours in 2007 to a drink at Cru Winery in Plano;…read morewe've been regulars ever since. The atmosphere is always inviting, elegant but never pretentious, with the perfect lighting and energy for a relaxing evening. The food is fabulous, and the crowd is always friendly; we have made many friends. The wine selection is outstanding, with something for every palate. TJ, the bartender, is the best. He's very knowledgeable, friendly, and has an amazing knack for recommending just what you'll love. He always takes the time to greet us, and knows exactly what we enjoy. His passion for wine really shines through, and he makes everyone at the bar feel welcome and appreciated. Whether you're a wine lover or just starting to explore, ask for TJ -- he'll make sure you have an unforgettable experience. Salud!

I LOVE Cru'!!! I used to frequent the uptown location when I first moved to Dallas, but it has been…read moreyears since I've gone. When I stumbled across this location, it reminded me of how much I used to love visiting Cru'. The wine flights are reasonably priced, the food is good, and the staff are extremely friendly and great at making recommendations based on your preferences. This location plans wine tasting events, which make it even more exciting. If you are a wine connoisseur, do not take my word for it. Go check it out for yourself. You will not be disappointed.

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Crú - A Wine Bar - Wine wall

Wine wall

Crú - A Wine Bar - Tomato mozzarella bruschetta

Tomato mozzarella bruschetta

Crú - A Wine Bar

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Quartino Ristorante

Quartino Ristorante

4.3(422 reviews)
2.2 mi
$$

The fettuccini Alfredo is one of the best things I have put in my mouth. Like wow, tasted like real…read morepasta made that same day . The sauce also tasted very fresh, like made from a cheese wheel instead of Alfredo made from scratch

We've been here a few times, but our last visit was rough…read more We asked how long the wait was and were told 15 minutes. The hostess added us to the list and said they would send a text once our table was ready. She even read our phone number back to us. We waited outside and 30 minutes went by before we went back inside to see how much longer. Yea, they somehow didn't actually add us to the list. There were plenty of tables available by then and they gave us a table immediately. We placed our order and after receiving everything except the penne alla vodka and waiting almost 20 minutes after we'd gotten everything, I asked where our pasta was. Our waiter said it should've come out long ago and he would check. Somewhere along the line, it was forgotten. Either it was never put in or the kitchen staff lost it. It ended up being on a completely separate bill because they had to put it in again. By this point, we were over this dinner experience. An extra hour had been added on due to no fault of our own. So why am I giving it 4 stars? Because the manager made it right. Patrick, the manager, came over to our table to talk to us. We politely explained how this evening was a failure across multiple points and he was very apologetic and comped our entire $50 meal. I wasn't expecting that as I had already given our waiter my credit card and he already ran it. We weren't looking for a free meal, we just wanted to give him honest feedback about how things went wrong. Because he took the time to chat with us, I wouldn't hesitate to return. This experience had never happened before there so I'll give them the benefit of the doubt and say it was just a rough night for folks. As for the food, the pepperoni pizza and chicken soup were delicious. The short rib comes pretty much comes in soup, but it was fall of the bone tender. The penne alla vodka that we waited so long for missed the mark. It was incredibly sour and mushy. We've gotten the bolognese and pappardelle pastas before and those were both excellent.

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Quartino Ristorante
Quartino Ristorante - Bruschetta

Bruschetta

Quartino Ristorante - Bread

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Bread

Haywire - A 3-story Texas-Sized experience

Haywire

4.3(2.5k reviews)
0.4 mi
$$

I finally made it to Haywire in Plano and wow... what an incredible night. The second you step…read moreinside, the stunning ambiance and effortless Texas-chic vibe hit you. Warm wood tones, beautiful lighting, and that perfect upscale-yet-cozy feel make the whole place feel special. The location is ideal too -- easy to get to and surrounded by that lively Shops at Legacy energy without any of the chaos. But the food? Next level. The elk tacos were straight-up fantastic -- perfectly seasoned, tender elk, fresh toppings, and just the right amount of heat. I could have eaten a second order without hesitation. Then came the chicken fried steak, and it did not disappoint. Crispy, golden crust, juicy and flavorful meat, and that classic creamy gravy that tastes like it was made with love. Every bite was pure comfort food elevated. Everything about the experience felt thoughtful and elevated, yet still warm and welcoming. If you're in Plano and want a restaurant that nails both the food and the atmosphere, Haywire is it. I'm already planning my next visit. Hands-down 10/10. Go now -- you'll thank me later! ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

Had brunch at Haywire in Frisco this weekend, and honestly... it just felt good…read more From the second we walked in, the place has this warm, easy energy--nothing stuffy, nothing forced. It's got that Texas feel to it, but cleaned up a bit. Comfortable, but still a little polished. The food was really solid across the board. You know how brunch can sometimes just be... fine? This wasn't that. Everything tasted like someone actually cared about it. Good seasoning, cooked right, and just enough creativity without overdoing it. It still felt like brunch, just done properly. Drinks were great too. Not over-the-top, just well-made and easy to enjoy. Definitely the kind of place where one turns into two without much convincing. Service was smooth--friendly, attentive, but relaxed. Nobody hovering, nobody rushing you out. Just a good flow to the whole meal. We ended up sitting there longer than we planned, just hanging out and enjoying it, which probably says the most. If you're in Frisco and want a brunch spot that actually feels worth going to, Haywire's a safe bet.

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Haywire
Haywire
Haywire - Barbacoa Chilaquiles

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Barbacoa Chilaquiles

TURBO - Coffee Pizza Wine - Brisket Taco, Bacon & Egg Taco, and Classic Latte (Iced). The brisket taco was the winner for me, but everything was very good.

TURBO - Coffee Pizza Wine

4.2(144 reviews)
2.7 mi
$$

This place gets it- perfect ambiance for Gen Z and younger, but great for anyone who appreciates a…read moregood matcha, coffee, flatbread, or pastry! I got a seasonal matcha drink with a vanilla cold foam, which was so good! Genuinely good- not specialty matcha shop good, but better than a standard coffee shop matcha. What drew me here was the flatbread lunch special and the fact that the matcha actually looked green on the reviews. It didn't disappoint! It was really nice to be able to enjoy actual food while working remote instead of the usual croissant or scone. I got the Bees Knees flatbread, which had pepperoni, jalapeños, and honey! What I really loved was how comfortable I felt here. There was plenty of seating, staff and other customers were friendly, lots of power outlets, great music playing the entire time, games to play if you come with a group, good WiFi, and then Pokemon was playing on one tv while a National Geographic animal documentary played on another. The interior design aesthetic was just a bit too busy for my taste, but everything here was so cool (like what you'd expect to find in Austin or Seattle). Also, this spot is open 8am to midnight which is cool if you need to work late or just want to hangout.

I recently visited TURBO for lunch with a few work colleagues. An employee recommended the pizzas,…read moredescribing them as fan favorites, so I decided to try a simple pepperoni pizza. Unfortunately, the pizza did not meet expectations--especially given the price point. It didn't taste fresh or house-made, and it lacked the quality and attention to detail you would expect from a higher-end or craft-style offering. In fact, it reminded me more of the kind of pizza you might pick up at a convenience store (like QT) than something prepared in a specialty restaurant setting. While their coffee may be a strong point (I didn't try), the pizza left a lot to be desired, and I didn't feel it offered good value for the cost and the quality was poor.

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TURBO - Coffee Pizza Wine
TURBO - Coffee Pizza Wine - Matcha Cocktail

Matcha Cocktail

TURBO - Coffee Pizza Wine

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Seasons 52 - newamerican - Updated May 2026

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