My wife and I were looking for somewhere new to have lunch. I found this place on Yelp and tried it out. It was a Saturday afternoon and not busy. The atmosphere and music was great. The bar was amazing. I want it reproduced in my basement. Ali our server was also the bartender and she was awesome. We had the stuffed mushrooms for starters and they were tasty. My wife had the gluten free pesto flatbread and it was very good. She doesn't like to feel stuffed after eating and she said it was the perfect amount. I had the Sea Scallops. They were perfect! They let me substitute asparagus for the risotto and the peas were great. I would highly recommend coming here. read more

Seasons 52 - New American Near Me - Cincinnati, Ohio

Second visit in a year to give Seasons 52 another try. The service was efficient and gracious. But the entrees were mediocre. Shrimp and grits and scallops dishes were just ok. However the gnocchi dish was DRY even with the "attempt" of sauce and talk of vegetables. Commented to the waitress but no reaction. read more

My family and I had lunch after my mother-in-laws funeral in a private room. From the second I walked in to the second I left I felt welcomed and knew we would be well cared for. The drinks and appetizers were amazing and the servers were fantastic! They were extremely efficient and friendly. The food was also exceptional. Everyone found something that they enjoyed. We highly recommend Seasons 52 and are thankful they helped us through a difficult day. read more

The food was delicious. I had a salmon entree with the Parmesan cauliflower as a starter and it was so good; but what sent them over the top and made my birthday even better was the customer service. I. Am. Wowed. Not just the host, or server but the manager as well. I am so appreciative of the service we received. They brought me out the most delicious cheesecake specially made for me for my bday. They took our picture and the manager gave me a handwritten bday card. While they gave us champagne to celebrate my bday; their cocktails were really good too. Not too strong not watered down. They were just right. One thing that was odd...not in a bad way...the toilets have lids. Go figure! I will definitely be back. HBD2Me19 read more

The meals and atmosphere here is just wonderful. I took my wife here for Valentine's Day and we very much enjoyed ourselves. the food was phenomenal! prepared beautifully, seasoned to perfection. We got here a little early our reservation was at 4:30 which was nice for Saturday because about a half hour later this place was completely packed and the volume went up by 10. only complaint I have is that our waitress was a little all over the place and that necessarily wasn't her fault she had a trainee with her. We will definitely be back. we are looking to possibly coming back here sometime next month and trying new stuff off the menu. read more

OMG, the Lobster Bisque is outstanding! Also had the Thai peanut steak salad. Also very good. Atmosphere is unique and very nice. Service was fast and friendly. Clean. Very nice place for the money! Highly recommend. read more

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My hubby and I came here for our anniversary, we've been here many times I the past and was pretty satisfied with the food and service. Our server was very good and we appreciate all she did. We had the avocado toast and chopped Greek salad for starters both was very delicious. I ordered the rainbow trout and my hubby had the roasted chicken. I was pretty satisfied with my dish but my hubby's chicken was very dry and asparagus came with it but the asparagus looked and tasted like it came out of a can. He was very disappointed he couldn't finish it. We asked to speak to the manager and the food and beverage manager was available. He explained to her that he didn't want them to take the entree off the bill he just wanted to ensure they knew how he felt about it. Well she was very apologetic and sent us over a free desert. Plus we got free glasses of champagne which was very nice. Everyone was so sorry about our experience and they were very sincere. We appreciate that they were concerned. They did end up taking it off the bill anyways . We will definitely be back we loved how they handled this and we appreciated the great service. Thank you!! read more

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For starters the service was very slow! 15 min before we where asked what we would like to drink. The Filet mignon was good but nowhere near the best I've had. My friend said the pork tenderloin was very good. The mac n cheese was just ok and the desserts where too tiny to bother with. read more

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I was extremely skeptical of this place. I had heard the food was terrible and overpriced from a couple of people, so when we decided to go here it was not my choice. We actually picked Seasons 52 because it is part of the Darden Restaurant Group (Longhorn/Olive Garden/Etc.) and the couple we were eating with wanted to use a gift card. So going in we expected it to be on the level of Olive Garden. Fortunately we were pretty far off in our assumptions. When you are in the restaurant you can tell that it is a level up from the OG (Olive Garden) just by the decor. Also the food is a little bit more expensive than OG but it's certainly not astronomical. All four of our entrees were between $17 - $25. I had the southern style shrimp and cheddar grits with bacon and chorizo and I would highly recommend it. i think the most unexpected part of our meal was the great service we received. Our waiter was prompt, jovial, and laughed at my corny jokes. I can't exactly describe it but it felt like next level service. At one point we had to send back a diet coke because it tasted a little off and he was apologetic and again prompt in getting it corrected a new drink on the table. When he came back around with desert, and yes they pull that dirty trick of actually coming out with the desert, we couldn't say no. Great little dessert cups to finish off a meal. So I was wrong. I think it takes a big man to admit when he was wrong. I will definitely be back. read more

Waitress had bit of an attitude, but understand people have their days. Food definitely wasn't worth the $140 we spent. We ordered, 8oz Filet with Lobster Tail, Lamb Loin, street corn dish and Mac and cheese. Steak was cooked well done despite asking for medium, the lamb was so tough it was hard to cut through. Nothing tasted like it had any seasoning whatsoever! Needless to say, my wife and I won't be returning. read more

I don't know how it took me so long to try this place out! It's been on my radar for a while but I just never pulled the trigger. This was the first visit for the 4 of us that went and we can all say that we will be back again! We were brought in because we had Darden gift cards and none of the other restaurants sounded good. I was surprised how much classier Seasons 52 was in comparison to it's sister stores. I actually felt a little under dressed wearing a flannel. Whoops! Anyhow, the menu is laid out nicely with a focus on fresh, seasonal options. I tried the pork was it was amazing. My husband had the Cedar Plank Salmon. I'm usually not a salmon person and I couldn't stop sneaking bites of his dinner! We split the brussel sprouts. I could go back just for those! They are crispy and roasted with bacon! Delicious! Our waiter was super nice and attentive which rounded out an already nice experience. I can't wait to go back! read more

We ended up here late on a Friday night after some shopping and desperate for a restaurant that could meet my Whole30 needs. Of the places in the area, we rolled the dice and decided that Seasons 52 was probably the best bet. While I should have realized this based on its neighbors, I didn't expect it to be such an upscale establishment. Lucky for us, it was pretty empty and they were willing to let us sit in the dining room. Our server was great, and very patient with me while I asked about butters and dairy in several entrees and, with her help, settled on a fish and vegetable entree. It was perfect! I'm willing to give anyone extra stars when the server takes me seriously and knows about all of the menu items. If you've ever done a Whole30, you know that it's a serious treat to eat out without anxiety or it feeling like more work than cooking. So, thanks Seasons 52! (I don't recall there being non-fish Whole30 options, but the menu does change seasonally, and they seemed really willing to work with me to make a dish that I could eat) read more

We had a beautiful 10th anniversary. We received a special appetizer, champagne and dessert for our special night. Our server was excellent and we couldn't have been more pleased with our food and the experience overall. read more

Service not good unless you're a regular - I'll pass on this location. Other locations have extraordinary service. Very disappointed .

Great Place to meet for a biz lunch or a bite after work. Very fresh, organic, in season based menu options that change regularly and always pop with flavor. I think their salads are the best thing going. BBQ chick or the tuna crunch are great! You could also try the fish tacos which are some of the best in town. I would recommend this to anyone that prefers quality over quantity.... I have been many times and it's always an excellent experience!! read more

I know things can get a little backed up on Thanksgiving, but we just waited an hour to be served the standardized turkey dinner entrée, all the while our server kept stopping by saying "your food will be right out." We finally lost patience and left after we saw people at two nearby tables which were seated a half hour later being served the same thing we ordered. Not sure how we got singled out--we didn't call attention to ourselves in any way, through appearance or behavior--but the experience was insulting, aggravating and disappointing. Eating Thanksgiving dinner at Waffle House feels pretty weird--but at least they got our order right, served it promptly, and it was cheap. PS Ironically, even though Seasons couldn't seem to be able to slap a pre-prepared entrée onto a plate and serve it to us in an hour, within a matter of a few minutes just now they had efficiently scrubbed my posting from their Facebook page about this incident. Might be better to spend the time and effort censoring Facebook on improving your service! read more

It was a tough call in trying to decide how many stars to give Seasons 52. In actuality 3.5 would be the perfect score, but I bumped it up because our entrees were so fantastic. I loved the fact that each dish is less than 475 calories emphasizing freshness as evidenced by seasonal menus (winter menu just started). Some of the excellent factors were: 1. The caramelized grilled sea scallops that both hubby and I ordered were knock-your-socks-off good. Because they were cooked perfectly, they practically melted in our mouths. 2. The superfruit martini that I ordered was a delightful concoction of acai, promegranate blueberry and agave. It was so fruity and aromatic that my friend across the table from me could smell it right after being poured! Because of the color and bouquet, I enjoyed my cocktail even before the first sip. 3. The desserts are called mini indulgences because they come in what look to be tall shot glasses so they are the perfect size. My husband's mocha machiato was our waitress' favorite & it is easy to see why. 4. It might sound strange, but they are one of the few places that have the sweetener truvia which I like. 5. There was small rectangular, flat firepit near the exit door with pretty white fire glass which added a modern, sophisticated touch. Now for the regretful parts of the evening: 1. The valet capacity was not enough to accommodate all our cars on this particular night. Hubby and I parked across the street in the Marriott lot. 2. The women's bathroom needed some attention as the sink counters looked like baby hippos had played in the water! 3. The appetizer of mussels was such a disappointment. Not only were some of the mussels undercooked, they left in a number of mussels which hadn't opened during the cooking process which means they were DOA beforehand making them inedible. To be fair, they handled this last situation in the most professional and gracious manner. The chef himself took the time to come to our table to apologize (no excuses) and told us that they would be making complimentary our first round of drinks, our other appetizer that we ordered AND our desserts! We did not expect anything to this degree, but it let us know that we will definitely give them the second chance they deserve. Will update after we return there. read more

Enjoyed a lovely lunch while dining on the patio. Menu including many fall selections with mushrooms . My husband opted once again for two appetizers. He very much enjoyed the beef and black bean chili. Very flavorful with good size chunks of beef. He then had the tuna tartare which was served over an avocado and corn base I had the pan seared trout which was served with fresh roasted carrots and smashed potato Our service was excellent and it isn't easy access restaurant read more

Holy wow. This place is wonderful. The ambiance is cool and sophisticated and the service is superb (request Megan if you get the chance). I started off my order with a bourbon berry bramble cocktail, extra holy wow. Made with makers mark, elderflower liquor and mashed raspberries and blackberries. My party ordered two small plates during happy hour - the scallops and the duck lollipops. Both were great, $5 a piece with 3 scallops and 3 "lollipops." But dear LORD that cedar plank salmon, absolutely cooked to perfection. It was accompanied by roasted golden beets, carrots, asparagus, and a crushed potato. It was also served with the most delicious lemon dill sauce. Order it, you won't be upset. And then to top it off they present you with a tray of "mini indulgences." I went with the raspberry chocolate chip cannoli. I can't say I can give a fair review of the cannoli, I've never had one that I didn't like. Oh! Also has a convenient parking lot with complimentary valet. read more

When I was growing up I used to think calories were a good thing. I would look for foods high in calories because I made a silly but accurate connection to the higher the calorie, the better the food was going to taste. Calories had no real meaning to me but to the world of food it seemed as important as metachlorians do to Jedi Knights. Now that I'm older, calories are as real to me as cholesterol and a 40 inch waist so I look for any opportunity to dine on low calorie cuisine. Fortunately the good folks at Seasons 52 make that easy for me. Every dish on their menu is under 475 calories! One would assume that means bland dishes with no real wow factor but you would be wrong. Imagine salmon and steak served on cedar planks with asparagus and roasted red potatoes. Think unique flavor infusions like minted edamame hummus or goat cheese ravioli with roasted garlic and fresh sweet basil. You really can't tell this is low calorie chow. Seasons 52 is somewhat of a concept restaurant. In addition to everything being low calorie, the menu changes four times a year to reflect the season. Which means summer squash in the summer and winter squash in the... summer too. I'm not sure what vegetables grow in the winter but I'm sure whatever they're cooking up it's going to be money. Everything I've tried here has been outstanding. Being vegan I was super impressed with their separate vegetarian menu which shows every option available and how to make it completely vegan if vegetarian isn't enough. I highly recommend the cedar plank tofu and the quinoa-citrus salad. Also for those who like to get hammered drunk on wine while they eat, Seasons 52 features 100 varieties of wine for your drinking pleasure. If you hear that this place is owned by the people who brought you Olive Garden and Red Lobster don't let that scare you away! Although this is actually true, nothing here makes me think of unlimited breadsticks (with crappy pasta) or all you can eat shrimp (with crappy shrimp). read more

BLAND BLAND BLAND BLAND BLAND. Season 52... I really wanted to like you. But I just can't! The concept of this place is awesome. Healthy meals with seasonal ingredients and menus. The execution of this though - wasn't good. There is such a thing as seasonal ingredient overdo. Note: There shouldn't be 6 items on a limited menu that have pumpkin seeds.... especially in the late winter/early spring. It is a cop-out. My wife and I sat at the bar waiting for our reservation time. I ordered a local bottled beer, which was overpriced at $6.50. I can get the same beer down at Senate, or anywhere in OTR, for $4. In fact, I can get a full fresh brewed pint at the Lager House for cheaper. Every cocktail on the menu looked overpriced. $12 for a martini that has middle shelf vodka, sour mix, and bottom tier flavored liquor? No thanks. The wine list was actually pretty good, and the prices were also reasonable. The bartenders also didn't seem to know much about the beers when asked by another customer sitting next to us. When asked if an IPA on the menu was a hoppy beer the bartender replied, "It is kind of like a lager". I sunk into an immediate *face-palm*. Now to the dinner. We ordered the chicken flatbread and put in our dinner order. The flatbread was the best part of the meal. It was thin and crisp like flatbread should be. The only downfall was the chicken appeared to be ground rather than strips or chunks. Not taking away any points for that though. 15 minutes after we put in our entree orders the waitress came back to tell me they were out of chicken.......WHAT? How can you be out of chicken? Regardless of if it was a busy night or not, it is unacceptable to be out of chicken. IT'S CHICKEN! For dinner my wife got the pork tenderloin and I got the trout. Both dishes looked great! The flavors however....not so much. My trout was under-seasoned. But tasted better after adding a little salt. The fish was cooked correctly and after the seasoning snafu tasted great! My wife's pork tenderloin was nothing great. She even commented we have made better pork tenderloin dishes at home. Her polenta was also full of lumps. The two mini desserts we got were passable. Nothing great. Nothing bad. Overall I would not recommend dining here. For what you are paying, you can find dishes in Cincinnati that are just as healthy and seasonal, that are far better. read more

I was supposed to have dinner with 2 other people and they both stood me up. I ended up staying and eating alone. It was kind of pitiful. I am a big girl and I made the best of it. I ordered and enjoyed my meal which came to almost $50. When I was done, I requested my check. My waitress Aubrey responded that it had all been taken care of. She said that because I was stood up but still decided to stay and eat, they took care of my bill. This is straight class...no doubt about it. They have always been that way as I have had many meals there. They have not disappointed me not in food, ambiance or service. This is my go to restaurant and one which I will always recommend. Aubrey, you were good. I will be seeing you. Thanks so much for being classy and caring! read more

The atmosphere is wonderful - very beautiful space. Also the staff was friendly and welcoming. However, the food itself was underwhelming and overpriced. I got the halibut over asparagus and it was relatively flavorless. Some of the asparagus wasn't trimmed properly so the color was dull and the ends were tough. On the side was a remoulade sauce with chunks of chorizo and nuts in it which was just kind of blah. The fish was cooked perfectly though and it was a decent size portion - $30. My friend got a chicken dish with the spring vegetables which were soaked in oil - unappetizing. She enjoyed the chicken though and wished she had a bigger serving of the potatoes - $17. Based on this experience alone I won't be back to try another dish. read more

Will never go back chicken was not done waited a hour. Came hungry left hungry and upset don't waste your time at this place read more

Seasons 52 - Chicken uncooked waited a our on our Anniversary - New American Near Me - Cincinnati, Ohio

The ahi tuna tartare used to be a great selection. Now the portion has been reduced significantly and the ingredients have changed. Would not recommend. Terrible. read more

My friend and I came here for lunch on July 4th, mostly because everything else was closed. I knew this was a "healthier" style restaurant and had heard good things about the food. We ordered a few different things to share. The warm heirloom tomato & mozzarella salad from their summer menu was tasty. The garlic pesto chicken flatbread was also a good choice! Our summery seasonal drinks were nice and refreshing. The mac n cheese is just not good. According to the waiter's description, from what I remember, they take the cheese and remove half the fat, reconstitute it with bits of cauliflower and put it back into the cheese. Although he told us that it was "just as good" as regular mac n cheese, in reality the dish was not creamy or cheesy at all. Just a small portion of dry macaroni that tasted somewhat like cauliflower. For the most part, portion sizes are lean which makes sense for a health-conscious menu. You do get a pretty decent portion of the blistered shishito peppers w/ goat & feta cheese but I probably wouldn't order this again. Again -- not enough cheese!! Our waiter was certainly fine at his job and kindly took the mac n cheese off our bill when he saw we hadn't really touched it, but he seemed kind of robotic and I heard him repeating the same exact canned phrases to other tables he was serving. It's just weird when it feels like someone is reciting a memorized script when they talk to you -- and it's not a description of the menu. Be prepared to be shown a platter of the mini desserts at the end of your meal, which are extremely hard to turn down when they are sitting right in front of your face. We ended up ordering one for each of us, and they were certainly yummy, but probably not something I would order again as the portion is tiny. read more

Our friends had a gift card to Darden restaurants, and that's how we learned that Season 52 was a chain owned by Darden. I had always wanted to go there, so we were in! First impression is that this is a super classy place. It's a solid notch or two above Olive Garden or Red Lobster. It has a dark, kind of romantic ambiance. Upon walking in there's a beautiful fireplace that was great to stand near while we waited for our table. We got seated really quickly on a weeknight. I knew the menu would have a lot of entrees in the $20-30 range, but I thought there'd be a section of burgers and sandwiches. Unfortunately the only "cheaper" options on the menu were salads or flatbreads. I just decided to lean into the splurge and got the short rib with carrots and grits. My husband got the shrimp and grits. I honestly can't remember what our friends got. We were all pretty blown away with our meals. The short rib was tender and juicy, which just three cute carrots on top, all on a small bed of grits. It was a different take on one of my favorite dinners and I thoroughly enjoyed it. Time for dessert... This is a trick I haven't run into before. The waiters actually bring their selection of desserts on a tray. They describe each one and wait for you to say which one you want. How can you say no?! They were perfect little portions and the peanut butter one sounded way too good, so I got it and it was. While I'd definitely consider Seasons 52 a 5 star restaurant there were a couple things that will prevent me from going frequently. One, it was a bit more expense than I knew it was going to be. (See my note above about looking for a sandwich.) The prices matched the quality really well, but I prefer to spend under $20 a plate unless it's a special occasion. And two, the portions were rather small. I didn't leave hungry by any means, but I certainly didn't take a bite of leftovers home. While I try not to let those types of things influence my star rating, I think it's good for other Yelpers to know before going in. Seasons 52 is a great place for some quality food. I'm sure we'll be back sometime! read more

I've always had a tasty meal at Seasons 52 and was especially impressed that everything on the menu was under 500 calories. However, Seasons 52 has dropped the 500 calorie limit, but the calorie count is listed on the menu and it is still relatively low, considering how tasty the food is. They still offer the wonderful variety of rich desserts in small portions which are just the perfect size. I have always liked that the menu changes with the seasons and includes fresh ingredients. On my most recent visit, I was with a group of at least 20 people for a celebratory lunch and our service was perfect. I am planning to go back sooner rather than later. read more

So I've been to Seasons 52 twice now, and I'd say that it's a pretty good place to grab a bite to eat. It definitely has an upscale feel, but also screams corporate dinner spot. Positives: great staff, love the outdoor seating, every meal is under 500 calories, and they have fun seasonal drinks that are delicious. Negatives: There's nothing phenomenal about the food. It's very clearly high quality, but in terms of flavor, it's nothing out of this world. Additionally, I've been twice in a matter of 2-3 weeks, and the "weekly" menu was the exact same thing. I was disappointed that it didn't change as much as they said it would. Overall, I love the concept of this place, and it's a great date location. The lobster and shrimp stuffed mushrooms are fantastic, the lobster rolls also delicious, and the tuna salad was amazing! (Absolutely loved the seared tuna!). Lastly, ALL the desserts are fabulous! I'd definitely recommend going to eat there since the overall quality is top notch, but I wouldn't say this is a must-go-to location in Cincinnati. I will put in a disclaimer that this is partially due to the fact that Seasons 52 is a chain and I'm definitely biased to local fare. :) read more

I'm gonna with the A-OK rating also. I like their concept of providing healthy (all under 475 calories) food with seasonal ingredients and menus that change. You can also find things on the menu that are low carb or paloe-friendly. The portions are somewhat smaller than many other places around., but that may not necessarily be a bad thing. The restaurant also has a really nice atmosphere. It almost has an upscale feeling, and doesn't really feel like a chain place. The night I was there, there was a guy playing a piano in the center of the bar. It will be a good place to have drinks and a small bite to eat. They do have a pretty decent wine list also. My only complaint is that the price is a little steep for what you get there. read more

This is A-OK restaurant for me. It seems their concept is to provide healthy (all under 475 calories) food with seasonal ingredients. I have not checked their nutrition chart, but I guess they are right because their foods are somewhat small in portion and not salty. Some people would find their foods bland. That being said, I was not impressed by their food items at all. I though flat breads and salads were worth eating. But I would like to go back and try some other items, too. I loved the atmosphere, though. The interior is dark enough to create upscale feeling, and the restaurant is very clean. Maybe because it's newly built. It will be a good place to have a glass of wine or with beer with close ones. However, the hall right next to outside patio will be COLD in winter because it felt like outside air was coming into the dining area through the big windows. If I felt the cold air, I am pretty sure women will have problems about it. read more

Had a lackluster experience when I was in town for work and decided to try again since it's nice to eat healthy while traveling. It's just...meh. Nothing great. I was annoyed to get to hotel and find that they didn't give me any utensils (I ordered takeout). I ordered vegetarian taste just because I love vegetables and there was an entire half onion...seriously? An onion...cut in half and then cooked. Come on guys, we've got to have a bit more than that. I appreciate the face that they cook healthy , I don't cook with oil or butter at home either which is why I was just so surprised that none of this food stood out to me. I certainly wouldn't order anything again...maybe the Brussel sprouts, but I don't even know Lobster flat bread tasted odd, butternut squash soup was somewhat bland as well. Anywho, very nice staff both times I went to pick up I'd give it a 2 but then I'd just feel like a jerk read more

As a vegan, I'm pleased that Season's 52 has alternative menus on request (vegan, gluten free, etc.), and some options I don't find elsewhere. I do like it, I just wasn't blown away this time. The highlight for me was the appetizer, a dish of minted edamame hummus and roasted red pepper hummus served with lavosh. Both of the hummus dishes were really yummy. My husband and I both ordered the Vegetarian Tasting Entrée (made vegan by requesting no cheese on the taco), which has a couple of good features. It is described on the menu as "quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, tropical salsa, baby carrots". Mine had no carrots, but had asparagus and long stemmed broccoli, as well as pea pods with mushrooms. That's three greens that I like, of course....but a little boring. I would say the taco was my favorite, and a second was the citrus salad. I am a little disappointed that a restaurant that serves vegetarian dishes can't offer any other dessert to vegans than fresh fruit. I would expect that in other restaurants, but if you go so far as to offer vegetarian dishes, how about some other desserts? Or, how about at least having some non-dairy milk for an after dinner cappuccino? That really doesn't seem like a stretch to me. I would have still given 4 stars for my meal, but I took one away because: ~the ladies room was out of TP. Not good. I did tell the hostess. ~there was a waiter station behind our booth that at one point had 5 (yes, 5) waiters chatting it up while we were trying to converse. ~we had to wait quite a long time to get our check, even though the restaurant had just a few tables at that point of the evening. read more

Seasons 52 - Lavosh with edamame and roasted red pepper hummus - New American Near Me - Cincinnati, Ohio

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Wonderful environment!! Amazing and very attentive (although odd) staff. However the food was very bland. We started with the shrimp scampi skillet which was the best of all we ordered, this actually was very good. However when my caramelized scallops came they were just so plain and 2 of them under cooked. They sat on a bed of plain asparagus and risotto with a lemon sauce. And this might not affect most but, the peas were mixed in with the risotto! It was not advertised as pea risotto. It was written as though they were two separate things. I spent more time then I should've picking through the risotto to avoid the peas. And then the desert came. I was with a large party so we got the desert tower which was actually quite good. I opted to get a desert which was essentially canoli filling with cherrys and a hollow canoli on top. Everyone at the table enjoyed their dessert. Main point: this restaurant lets the idea that they are "fancy" distract from the actual taste of the food. read more

Was here last night for dinner. The appetizer was too salty but it might just be my personal preference. My entree came out great. My boyfriend's came out same time but they have tomato on it which didn't list in the ingredients and he allergic w it so we have to send back and wait for another one. They send the new one out pretty quick however it was undercooked prob because it was rush. Suppose to be medium rare but it was rare. Beside that small incident, the drinks and the services was great. It always my go to place for happy hour. Love to sit at the bar and enjoy the live music. Overall i love it. Would recommend this place to everyone. read more

Seasons 52 - Yummy - New American Near Me - Cincinnati, Ohio

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I like to think of Seasons 52 as pseudo fancy dining. Judging by the ambiance, you'd think this was a 5-star restaurant. But you'd be wrong. The dim lighting and live pianist/singer definitely gives off that vibe, but the prices are reasonable and the food is satisfying. The bonus? It's all under 500 calories. I'm all for guilt-free eating, and this has definitely become a staple of mine for date night or just a girls night out. The flatbread and flights deal is one of the best in the city. For $15 you get a flight of 3 wines, a flatbread of your choice and one full pour of your favorite wine from the flight. The happy hour is pretty decent -- $5 small plates and $6 pours of select wine. Just make sure you get there before 6:30 before they stop the deal! I can never say no to the mini indulgences, which are just enough to curb your sweet tooth without being a bagillion calories. read more

I really enjoy Season 52. I love the freshness of the food and I like how the menu changes each season. My fiancé and I come here often. We had our after engagement dinner here as well. They also have good drinks. A very nice date night spot and group spot. I absolutely love there dessert minis. They are just enough taste and filling. It allows you to have various desserts in one sitting. Definitely a must try. read more

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This place is a favorite of mine and a GREAT Happy Hour spot! They have a Happy Hour deal called Flights and Flatbreads, and the price ranges from $12 - $20, depending on the wine flight you choose. You get 3 pours, plus a full glass of your favorite of the three, and good-sized flatbread for that money! What a deal! The flatbreads are plenty for one person, for some it is enough for a meal. The crust is super crispy, the ingredients are great quality and very creative. They always have a seasonal selection to add to the selection. They also do small plates for $5 at Happy Hour, which is an excellent deal! The food here is always well-prepared with plenty of great tasting, healthy options. The portions are perfect, IMO. Service is always great, especially sitting at the bar. read more

We just spent 1.5 hours on a lack luster dinner that should have taken 45 min. We have been going to Season 52 since they opened and it is sad to see that they have descended into mediocrity at best. Crab cake was amazing but it took 10 minutes to get the sauce so it was stone cold before we got to taste it. Our water glasses where never filled and first they had no Greek Salad, then they could make us one.... waiting waiting waiting finally 70 minutes later we get some lettuce and chick peas. They used to be a great place but do yourself a favor and go to somewhere else! read more

We had an excellent dining experience here! I found the place on Open Table and was thoroughly impressed by the service. When I asked our waitress to take a quick photo of our table, she came back with a camera and provided each of us a printed photo! Great options for vegetarians and meat eaters alike! read more

Seasons 52 - The vegetarian sampler - New American Near Me - Cincinnati, Ohio