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    Seasons 52

    3.6 (525 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

    Seasons 52 Photos

    From this Business

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Happy hour specials

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Mahi-mahi taco
    David K.

    Very busy today, the day after Mother's Day. We were the youngest people in there, and we are 60 The menu is very nice, we had fish tacos/salad, and flatbread/salad, both were very good and large portions. The waiter had extreme perfume on, annoying, and two guacamoles on one fish, taco dish, the other got none. One of those had a hair in it. Still, definitely one of the best options in Chestnut Hill.

    Desserts
    Maryna C.

    The tuna tartare and desserts really stood out, both were excellent. Drinks and entrée were good, but didn't leave a strong impression. The service was excellent attentive and professional!

    These flights are so cute!
    Toni T.

    After wedding dress shopping at Anthropologie next door, we decided to stop in for a quick lunch. We weren't really certain what to expect but when we walked in, one person was walking out with a giant box of food (that looked like a florist's box for a few dozen roses) and another was at the reception desk saying they were picking one up. With folks ordering full party meals, we figured it was worth a try. The restaurant is quite pretty, with wood all around and lots of space between tables. We were seated in what seemed to be a back room with several booths, an internal delivery window, and wine racks. The lunch menu indicated that nothing on the menu is more than 595 calories so we expected modest sized meals. We all started with a wine flight (one opting for the reds and two for the mixed flights). The selections were all distinct and very drinkable. Our server was excellent, making suggestions and reading the table well - refilling water glasses promptly without us needing to ask, and giving us time to settle in before asking if we'd were ready to order. I picked the rainbow trout with broccolini and baby potatoes. The potatoes were bland, so really needed the delicious mustard sauce served on the side. My daughters shared a field green salad and roasted tomato flatbread, with roasted Brussels sprouts for the table. The fish was thinly sliced and the flat bread was of modest size - but everything was very good. We had room leftover so decided to all have a coffee and split two of the (quite) petite desserts which we selected from a table side display. (The desserts are 2-bite sized so I assume a "tasting menu approach is expected.) There was quick agreement about the peanut butter chocolate, but some debate whether to get the oatmeal cookie pie and the s'mores. Our coffee came in large mugs, and it was delicious (with refills). We finally placed our dessert order, and were really delighted that our waiter actually brought over the third - on him. All in all, this was an unexpectedly nice experience!

    Oak- Grilled Filet Mignon
    Ash M.

    Service here is great. It is pretty in here, but we were sat at a table that definitely didn't fit the 8 of us sat. I felt cramped the entire night and like I had to strategically move my arms to reach for a drink or something on the table. The food here is good. We tried several flat breads, all of which were delicious (pepperoni, Philly cheesesteak, pesto chicken). I probably liked the pesto chicken the most! I then tried the ahi tuna tartare which was delicious! Tasted so fresh and honestly should've stopped there it was so filling! Other guests tried the Mac and cheese and crab cakes which they loved. For the entree, I got the filet mignon which was cooked perfectly and the sides were great. We also ordered the carrots which were delicious, the truffle risotto which is a MUST try and we each had some desserts. I don't think there is much value in the desserts but I will say the oatmeal cream pie cookie was so good, and I'm not even a huge oatmeal person! It just stood out! Quick shoutout to our server, Denger, he was such a class act waiter. He always made sure we were taken care of with drinks, was attentive to detail and was a great time to be around. Thank you for your great service and making the evening that much better, Denger!

    Burger salad Half Flatbread and Soup or Salad lunch deals with small glasses of wine.
    Joanie L.

    It seems kinda weird to give these guys 5 stars but I've had 5 great experiences there and just enjoy the place. Hit up their lunch special recently and it was perfect. It was nice to have the option of a 3 oz pour of wine, the mushroom flatbread was great as well as the Caesar, both were a good portion. The space and service are pleasant and it's just really dependable.

    Alexandra A.

    " Food is spectacular " I sat at the bar to eat. Because I was so hungry after my massage at the chestnut hill mall . I live in this neighborhood so it's is refreshing.; to have establishments opened late enough . The service at the bar is not too great just ok and that's me being nice. I had to track the waitress down to get even a glass of water . Then it's given with no straw and not full of water ; and given with no napkin underneath. I gave a good tip only because I feel bad tipping less. Next time I will sit at a table . The vibe is very welcoming when you walk in though . The food even served at the bar is absolutely amazing. I feel next time when I sit at a table I will be waited on better . The prices are reasonable for the portion sizes . Plus the quality and freshness of the food . They have a big parking lot they share with other vendors so parking is not an issue.

    Abhishek S.

    We recently stumbled upon this one and had a pretty good experience. We went there for lunch. We were seated immediately. We had soup, flat bread, salmon and salad. Flat bread was crisp and delicious. Salmon was fresh. Soup was warm and tasty. Everything was very tasty. Parking is free outside.

    Rainbow trout, mashed potatoes and broccolini.
    Ms H.

    The atmosphere and service is always a tier one. The food does not disappoint. We started with the cheeseburger flat bread and the shrimp flatbread. Its well seasoned and came out hot. I had the rainbow trout which was light and cooked to perfection. It comes with broccolini and roasted potatoes. I substituted the roasted potatoes for mashed potatoes which was a good substitution.

    Bar area
    Vicki M.

    Only our second time here - the first being a few years ago which was great and this time was great yet again! We went here for a small celebration on a Tuesday night. Called to see if we would do need reservations and they said we wouldn't. Got there around 8:30ish and the place was not too packed at all. The ambiance is great with lots of comfortable seating. I ordered the butternut squash soup and the hubs had the cauliflower white cheddar soup - both were delicious. For the main course I ordered the cedar plank salmon - the same dish I had ordered the last time years ago because I remembered it was one the best salmon I had had! This time was no different! Very tender perfectly cooked. Came with potatoes and green beans all perfectly cooked and seasoned well. I like the half lemon that came with it, I like to squeeze it all over. And the Dijon sauce went great with everything. It was yummy! The hubs ordered the sea bass and he enjoyed it as well. For dessert they bring out this display of decadent desserts and described them. I didn't see a tiramisu and remembered having had that last time so asked for it and they brought it. The hubs had the peanut butter and chocolate dessert. We were quite full and satisfied! Service was friendly and efficient. Will certainly return for another great meal!

    Raspberry Chocolate Chip Cannoli and oatmeal cookie dessert
    Susan D.

    Belated bday lunch- and a chance to check out the new Spring menu. Had some service issues- after 20 mins of being ignored, we tracked down the hostess. There was some sort of 'floater table coverage' communication issue. We eventually ordered. Loved the new artichoke flatbread. We also each had a lobster tail to get in some extra protein. We had the oatmeal cookie and raspberry desserts- and they came out with candles. The food was also excellent and the service was very good once we connected with a server. Robert worked past the service issues and was friendly and helpful. At th end of the meal, we were informed it had been comped. It wasn't necessary but appreciated the service recovery. We'll go back as the food is always good.

    Pesto chicken and fresh mozzarella flatbread

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    Always fabulous servers,food,ambiance .Dinner fresh,variety ,prepared perfectly. Friendly.

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    Page 1 of 14

    Ask the Community - Seasons 52

    Gluten free menu or options?

    Since they're known for healthier foods, pretty sure there are gluten free options.

    Do they have a thanksgiving menu on thanksgiving day?

    They do and it's really great! We've been goin for 5 years. Our waiter seemed a bit annoyed when I told him I can't eat dark meat, so I asked him for all white meat. I also asked for more stuffing, he acted like I was asking for a whole new… 

    How loud is it?

    Depends on the time of day... It tends to be loud during brunch. But I've had a nice quiet dinner around 5pm on a Tuesday!

    View All 4 Questions

    The Stockyard Restaurant - French Fries

    The Stockyard Restaurant

    3.9(561 reviews)
    3.0 mi
    •$$$

    We love stockyard. They have a huge amount of floor space and a classic steakhouse menu without the…read moresteakhouse dress code. I love their prime rib, which is a deal at the price they charge. The sides are pretty great too. Don't get the layonese potatoes, they're crazy greasy. The loaded baked potatoes are not loaded they're lightly topped. Stick to the Mac & cheese, whipped potatoes, asparagus, Brussel sprouts, etc. We love them! Drinks are solid and worth the price! Never tried dessert because that selection is pretty basic and we'd rather go to a bakery than have generic deserts.

    I've lived on the area for over 5 years and finally decided to come here for dinner…read more Locals rave about this place and I wanted to know why. We have a $500 dinner between 4 people and it was just really bad. For an expensive steak and seafood dinner I really was hoping for good ambience and food. I got a martini and it was nottttt drinkable. It tastes like really bad quality spirits. Idk it was just bad. As a bartender I never noticed finish my drink at dinner before but a couple sips immediately gave me a headache so I didn't finish. My sister and I got different cut steak and it was just not good. My daughter got oysters and the oysters were soooo dried out like it's been open, dead, and in the fridge for so long that it was just dried up and no meat. It was pretty disappointing. I don't know if we just ordered the wrong food or had bad luck. But it didn't help that the server wasn't aware of our experience and kept forgetting about us. I was really disappointed as for this price I could have went to ocean prime or del frisco for an over the top experience but I truly wanted to support local. I won't be coming back :(

    Photos
    The Stockyard Restaurant - Interiors were beautifully decorated for Christmas

    Interiors were beautifully decorated for Christmas

    The Stockyard Restaurant - 6 East Coast Oysters

    6 East Coast Oysters

    The Stockyard Restaurant - Great craft beer, selection, including Fiddlehead IPA.

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    Great craft beer, selection, including Fiddlehead IPA.

    Bar 'Cino Brookline

    Bar 'Cino Brookline

    4.2(375 reviews)
    3.9 mi
    •$$

    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

    Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

    Photos
    Bar 'Cino Brookline - Modern feel

    Modern feel

    Bar 'Cino Brookline - $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

    Bar 'Cino Brookline - $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

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    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

    Seasons 52 - newamerican - Updated October 2026

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