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    Seasons 52

    3.6 (515 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 week ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Good for groups

    Recommended Reviews - Seasons 52

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    Burger salad Half Flatbread and Soup or Salad lunch deals with small glasses of wine.
    Joanie L.

    It seems kinda weird to give these guys 5 stars but I've had 5 great experiences there and just enjoy the place. Hit up their lunch special recently and it was perfect. It was nice to have the option of a 3 oz pour of wine, the mushroom flatbread was great as well as the Caesar, both were a good portion. The space and service are pleasant and it's just really dependable.

    Alexandra A.

    " Food is spectacular " I sat at the bar to eat. Because I was so hungry after my massage at the chestnut hill mall . I live in this neighborhood so it's is refreshing.; to have establishments opened late enough . The service at the bar is not too great just ok and that's me being nice. I had to track the waitress down to get even a glass of water . Then it's given with no straw and not full of water ; and given with no napkin underneath. I gave a good tip only because I feel bad tipping less. Next time I will sit at a table . The vibe is very welcoming when you walk in though . The food even served at the bar is absolutely amazing. I feel next time when I sit at a table I will be waited on better . The prices are reasonable for the portion sizes . Plus the quality and freshness of the food . They have a big parking lot they share with other vendors so parking is not an issue.

    Abhishek S.

    We recently stumbled upon this one and had a pretty good experience. We went there for lunch. We were seated immediately. We had soup, flat bread, salmon and salad. Flat bread was crisp and delicious. Salmon was fresh. Soup was warm and tasty. Everything was very tasty. Parking is free outside.

    Rainbow trout, mashed potatoes and broccolini.
    Ms H.

    The atmosphere and service is always a tier one. The food does not disappoint. We started with the cheeseburger flat bread and the shrimp flatbread. Its well seasoned and came out hot. I had the rainbow trout which was light and cooked to perfection. It comes with broccolini and roasted potatoes. I substituted the roasted potatoes for mashed potatoes which was a good substitution.

    Bar area
    Vicki M.

    Only our second time here - the first being a few years ago which was great and this time was great yet again! We went here for a small celebration on a Tuesday night. Called to see if we would do need reservations and they said we wouldn't. Got there around 8:30ish and the place was not too packed at all. The ambiance is great with lots of comfortable seating. I ordered the butternut squash soup and the hubs had the cauliflower white cheddar soup - both were delicious. For the main course I ordered the cedar plank salmon - the same dish I had ordered the last time years ago because I remembered it was one the best salmon I had had! This time was no different! Very tender perfectly cooked. Came with potatoes and green beans all perfectly cooked and seasoned well. I like the half lemon that came with it, I like to squeeze it all over. And the Dijon sauce went great with everything. It was yummy! The hubs ordered the sea bass and he enjoyed it as well. For dessert they bring out this display of decadent desserts and described them. I didn't see a tiramisu and remembered having had that last time so asked for it and they brought it. The hubs had the peanut butter and chocolate dessert. We were quite full and satisfied! Service was friendly and efficient. Will certainly return for another great meal!

    Raspberry Chocolate Chip Cannoli and oatmeal cookie dessert
    Susan D.

    Belated bday lunch- and a chance to check out the new Spring menu. Had some service issues- after 20 mins of being ignored, we tracked down the hostess. There was some sort of 'floater table coverage' communication issue. We eventually ordered. Loved the new artichoke flatbread. We also each had a lobster tail to get in some extra protein. We had the oatmeal cookie and raspberry desserts- and they came out with candles. The food was also excellent and the service was very good once we connected with a server. Robert worked past the service issues and was friendly and helpful. At th end of the meal, we were informed it had been comped. It wasn't necessary but appreciated the service recovery. We'll go back as the food is always good.

    Menu
    Denise M.

    I enjoyed the service. The young man who seated me and the server Angie. I had a golden beet salad and a cup of mushroom soup. My companion had the same salad and stuffed mushrooms with shrimp. The salad and soup were very delicious perfectly prepared. However the mushroom stuffed shrimp tasted somewhat fishy to me. I would not order that but would love to return. Everything was wonderful. Great energy

    Pesto chicken and fresh mozzarella flatbread
    Stephanie T.

    When I lived in NY, I would visit the Seasons 52 location in Garden City often. Though there isn't one in Rhode Island, we travelled almost an hour to the nearest one in Chestnut Hill, MA. Seasons 52 is located in Chestnut Hill Square. In Chestnut Hill Square, there are other businesses like The Capital Grille, Sweetgreen, Wegmans, medical offices, Athleta, drybar, The Shade Store, and Equinox. There are plenty of parking spaces. It was very easy to make a table reservation through Seasons 52's website and we were seated quickly. The dining area is very similar to other Seasons 52 locations. We were presented with their spring menu; they always offer fresh ingredients and their items are usually less calories. We started with the pesto chicken and fresh mozzarella flatbread. All the flatbreads are great, but this one with balsamic cipollini onions, wood-grilled red peppers, and arugula is our favorite. The flatbread is flat, thin, crispy, and packed with flavors. I had the spinach and strawberry salad with a skewer of caramelized grilled sea scallops. The spinach and strawberry salad has spring strawberries, toasted almonds, Gorgonzola, and white balsamic. This is my favorite salad; all the components are so fresh. It had a little too much dressing for my taste, but it was still very good. I would just ask them to go a little lighter on the dressing next time. The caramelized grilled sea scallops was juicy, succulent, and cooked perfectly. My husband I had shared the Korean BBQ baby carrots that had gochujang chili paste, honey, ginger, and sesame seeds. This was the first time I had carrots with gochujang chili paste and it tasted delicious. The carrots were cut thin and flavored very well. My husband had the maui tuna crunch salad. It had seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, and toasted sesame dressing. He enjoyed it very much. Of course, we couldn't end the meal without a mini indulgence. I had the raspberry chocolate chip cannoli and he had the cookies 'n' cream. It was great as always. Lindsay was our server and she was working the bar as well. Service was wonderful. I had a wonderful experience at Seasons 52 and can't wait to come back. Seasons 52 changes their menu every season and should continue doing what they are doing.

    Rolls
    Winter B.

    My family had a really nice experience at Seasons 52! We have been here before many times but this time we came on thanksgiving. All the food was good and great service as well. Menu has a nice variety. The desserts also come in these little glasses that are just the right portion. It was very busy when we came but everything went smoothly despite it being such a crowded night. This is restaurant is on the nicer side but can be more casual too, great for any occasion really.

    Wood-grilled Kona grilled crusted lamb loin

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    Fantastic food, staff, space, experience. Reasonable prices. Fantastic place for a party.

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    Page 1 of 13

    Ask the Community - Seasons 52

    Gluten free menu or options?

    Since they're known for healthier foods, pretty sure there are gluten free options.

    Do they have a thanksgiving menu on thanksgiving day?

    They do and it's really great! We've been goin for 5 years. Our waiter seemed a bit annoyed when I told him I can't eat dark meat, so I asked him for all white meat. I also asked for more stuffing, he acted like I was asking for a whole new… Read more

    How loud is it?

    Depends on the time of day... It tends to be loud during brunch. But I've had a nice quiet dinner around 5pm on a Tuesday!

    View All 4 Questions

    Bar 'Cino

    Bar 'Cino

    4.3(367 reviews)
    3.9 mi
    $$

    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

    Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

    Photos
    Bar 'Cino - Modern feel

    Modern feel

    Bar 'Cino - $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

    Bar 'Cino - $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

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    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

    Prairie Fire - Fennel Sausage Pizza

    Prairie Fire

    4.1(263 reviews)
    3.2 miCoolidge Corner
    $$

    Was in Boston for work and ended up at Prairie Fire in Brookline -- so glad I did…read more Sat at the bar and the bartender was super helpful right away -- recommended the malloreddus and suggested a red wine to go with it. Both were spot on. The pasta had this rich tomato sauce with burrata on top, really hearty and delicious. The wine pairing made it even better. Also got the oysters which were phenomenal. Honestly the bartenders made the whole night. Friendly, knew their stuff, and made a solo work trip dinner actually fun. Really nice vibe inside and will definitely be back next time I'm in Boston.

    A fantastic meal with my mother at what I'd call a true local gem. The atmosphere is warm and…read moreinviting with plenty of bar seating and tables that give it that homey neighborhood feel you don't always find anymore. We opted to sit at the bar in front of the wood-fired oven, which turned out to be a great call. Watching the kitchen work was half the fun with pizzas and dishes coming together right in front of us. The drinks menu is impressive too, with a large selection of beers on tap plus wine, cocktails, and mocktails. For food, we kept it simple and shared our way through the menu. The Farm Green salad was crisp and fresh, pa perfect starter. Then came the asparagus, roasted in the wood-fired oven and served with a sauce that elevated the whole dish. We finished with one of their wood-fired pizzas, and it did not disappoint. Everything had that subtle smoky char you only get from a real oven. Service was excellent from start to finish. If you're looking for a spot that feels like a neighborhood staple with food that actually delivers, this is it.

    Photos
    Prairie Fire - Interior

    Interior

    Prairie Fire - Steak tartare

    Steak tartare

    Prairie Fire - Tuna Crudo

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    Tuna Crudo

    Barcelona Wine Bar - Spiced cauliflower: no tasty except strong goat cheese Maxorata?taste. I don't eat cheese esp goat cheese.

    Barcelona Wine Bar

    4.0(163 reviews)
    5.2 miPorter Square

    Came in for dinner for two, got bar seating right away! The ambiance was very fun, good for any…read moreoccasion, and the service was fast/thoughtful. Dishes from best to worst: Pork Belly: absolutely would order again, very tender and delicious - one of the top pork bellies I can recall Shrimp: the shrimp was tasty, and the oil was delicious with the bread Octopus: really good, nice and crispy and not rubbery Potatoes: crispy and aioli was good, but nothing super special Cod: cod balls were fine, the other customer enjoyed them but personally not my favorite (probably more of a preference thing) Steak: Was a bit disappointed with the steak, was just strips of beef with some sauce Drinks: Sangria: we ordered one to share and the bartender split into two for us without us having to ask, was a refreshing drink Summary: 4/5 overall the food was very good with one or two semi-misses

    If I was dining with a picky eater I would bring them here. Let me explain myself-- everything is…read morecooked and seasoned well, and the massive menu ensures that everyone will find something they can eat. Even if you don't end up liking the dish, the tapas size is small so you're not losing too much. And most importantly, most of the dishes I tried had garlic, salt, pepper, and olive oil as the predominant flavor profile. The perfect seasoning profile for a non-adventurous eater! For the more adventurous eaters, I'd highly recommend sampling from their charcuterie and cheese selection. I enjoyed trying different combinations of cheese and meat with the bread to see which flavor profile was my favorite (also a good activity for Remy's friend from Ratatouille). As other reviewers mentioned, you can try a lot of dishes but the tables aren't that big so you have to be a little bit strategic if you want to dip the bread in the leftover sauces.

    Photos
    Barcelona Wine Bar - Interior

    Interior

    Barcelona Wine Bar - Eggplant Caponata: this was one of the better one I have had

    Eggplant Caponata: this was one of the better one I have had

    Barcelona Wine Bar - Patatas bravas

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    Patatas bravas

    Ravello Italian Kitchen - Garganelli in vodka sauce

    Ravello Italian Kitchen

    4.4(153 reviews)
    4.0 mi

    Been a regular here, about once a month since late 2025. This is a quite small restaurant, but very…read morelovely, and romantic atmosphere. The servers are very nice, friendly and polite. So glad we tried this place for the very first time and added on our list of favorites. Oh. Minor point but noteworthy, their payment system gives you this convenient option of paying by handing your credit card as well as scanning the QR code on the receipt to pay online. Just saying, don't think we usually see this elsewhere in the Boston areas. (Can't find the pictures for the time being but will be sure to post them soon!)

    Not only was this a great food encounter, it was also a chance to experience a local, unique…read moreeatery. I am not sure which aspect was more enjoyable, but the two together made our dinner quite memorable. The location in downtown Watertown enhanced the experience as the cozy, vintage setting in the town- center strip exuded the feeling of a small local family restaurant. We made a reservation and this is recommended since the dining room offers limited capacity. Parking was a little tricky but we found a spot on the street across from the diner. Beware that you might have to exercise a bit of patience in this regard. Because of our reservation, we were seated right away. Our server attended to us quickly and did a great job of looking after us all night. My colleague, who had been to this place a few times prior to this, suggested that we start with Ida's Meatballs. It was presented as four decent-sized pieces and they were not only plentiful in portion, but also were quite tasty. For his main, he had the Short Rib Ravioli. The pasta was stuffed quite full with short rib meat. He invited me to try a bite and I thought it was excellent. I chose the Shrimp Fra Diavolo, one of my favorites on American Italian menus. It was terrific having just the right amount of kick. We topped off the meal with dessert. He had tried the Tiramisu before and insisted that I share at least a couple of bites. It was outstanding. I decided on a finisher of my own, however, with the Affogato. It was quite lovely with quality ice cream and good coffee. It provided a right-sized dessert portion for me. Overall, the bill for the two of us that included the food, a glass of wine for me (a lovely Chianti), tax and tip was close to $60 per person. For the quality of the fare, I was not unhappy with this value. I'll look forward to the chance to try this place again. My colleague tells me it is a go-to for him when he's in the area, so I'm sure I'll have another chance to visit.

    Photos
    Ravello Italian Kitchen - Dining Area at Ravello Italian Kitchen

    Dining Area at Ravello Italian Kitchen

    Ravello Italian Kitchen - Shrimp Fra Diavolo at Ravello Italian Kitchen

    Shrimp Fra Diavolo at Ravello Italian Kitchen

    Ravello Italian Kitchen - Zeppoles

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    Zeppoles

    The Washington Square Tavern - Steamed PEI Mussels with Crostini

    The Washington Square Tavern

    4.0(373 reviews)
    2.5 mi
    $$

    GREAT FOOD! A mix of American/UK Pub and Mediterranean dishes. Everything I've tried is delcious…read more Some dishes have smaller serving sizes than I'd expect, and others have way more than I would have expected. It's pretty small, which lends to a warm and noisy ambiance which is nice to feel a little cozier and livelier in the winter months. If it's busy time and there's no outdoor seating I'd say go for a reservation if you want to go for dinner. I have tried their late night menu but to be honest I was imbibed and my enhoyment may have been stilted because I was quite hungry! My friend got their like short-term speciality cocktail of a garlic bread martini, and it was actually good?!? I was expecting it to be repulsive but they even did that well. Staff is really sweet, met the man who either owns it or manages it and chatted with him for a while and he was really kind. All are excellent even when they are busy.

    I so wanted to love the Tavern…read more Its a pub disguised as a restaurant. Though it does say Tavern in its name. First give away its not a restaurant -- they have no coffee or tea? None? Even a good pub has good tea. Next the noise level was about that of Park Square station at rush hour. You had to yell to be heard, and I am not deaf. Service was decent but certainly not great. Most of us had the baked cod with lentil and fennel. You received about 2 ounces of lentils and a bit of over cooked and tasteless fennel. The fish was decent though would have been better with a solid crumb topping. Pricing is aggressive even for Brookline. I would certainly come back for a beer with friends. I would not recommend sitting down for dinner.

    Photos
    The Washington Square Tavern
    The Washington Square Tavern
    The Washington Square Tavern

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    Seasons 52 - newamerican - Updated May 2026

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