Three words: wood-fired oven. Much of the menu at Prairie Fire is guided by the behemoth sitting…read moresquat in the center of the kitchen and for good reason. Why fix something simple when it ain't broken? Sometimes places can fall into the trap of trying to do too much. Prairie Fire is one of the few that can walk that tightrope, offering a raw bar, pizzas, pastas, a burger, seafood, and more. But everything we tried was delicious. I had an eye on so much on the menu but we ultimately went with the razor clam ceviche from the raw bar, a pepperoni pizza, the Maine lobster ravioli, and the mushroom toast (a crowd favorite). My favorites were the ceviche and the mushroom toast - do not skip it. The mushrooms are cooked perfectly and they slather a layer of parmesan aioli on the bread that cooks into it. Amazing. One of my best bites of 2025. Pepperoni pizza was pretty good but I still prefer the Neapolitan style. Have to come back to try so many other things - the Maine uni toast, the burger, the trout. The sourdough ice cream was a super unique dessert. They take the leftover butts of loaves and soak it in milk/cream and the result is almost like a less sweet salted caramel. Loved the textural addition of the poached pear. We were lucky to come around 5 on a weekend evening and snag some of the remaining bar seats but when we left, the place was completely full. Come early or get a reservation! Parking can be tough in Coolidge Corner; I recommend seeing if you can get a spot in Webster parking lot at the back of the restaurant.

Sat at the bar once with my family and the service left a lot to be desired. We ordered a couple…read moreapps/veggies and no one cleared our very small surface area and just kept adding plates. The food was relatively good but nothing crazy. Had the summer squash pizza which just seemed very watery. I regularly order the pepperoni pizza and farmer's salad on uber eats. The pizza is very reliable, but farmer's salad can be hit or miss in terms of getting the freshest greens (had sometimes where they were slimy/gross).

This place was awesome! It has a large seating area with a very large bar. Modern look!…read more SERVICE: Fabulous! From the hostess to the server, very friendly crew here. Our server Catherine was the best. My first time here, she helped me navigate the menu and wine list. She was very attentive and friendly. FOOD: Outstanding! I tried several tapas options and I enjoyed every single one. My favorite was the lemon hummus - YUM! But the olives, patatas bravas, and hamachi crudo were pretty darn tasty! High recommend for this place - I was surprised to find out it was part of a chain, but it feels like its own local restaurant.

Barcelona Brookline delivers once again--my second time here, and it absolutely lived up to the…read morefirst. The food is outstanding, with a wide range of tapas that are all packed with flavor and consistently well-executed. The sangria and margaritas are excellent, refreshing, and perfectly made every time. The atmosphere remains lively and inviting, making it a great spot for any occasion. Service was exemplary again--attentive, friendly, and on point throughout the entire meal. Pricing is also very fair for the amount and quality of food you get. Second visit and just as impressive--Barcelona Brookline is consistently one of the best dining experiences around.

Haley Henry Wine Bar is a solid spot for a relaxed but elevated wine night. I went on a Wednesday…read moreevening without a reservation and had no problem getting seated right away for a table of two, which was a great start. The wine selection is excellent and thoughtfully curated -- whites, reds, bubbles, orange wines, and more, so there's truly something for every palate. My friend and I both ordered a red, and it was absolutely perfect. Our server was super friendly and attentive, and she even offered a few samples so we could try before committing to a full glass, which we really appreciated. For food, we shared the hot dog with fried oysters to pair with the wine, and it was surprisingly delicious and a fun, elevated bar bite. Overall, the experience was fantastic -- great wine, great service, and a comfortable atmosphere. Pricing is definitely on the higher end, with wine glasses around $20 and the hot dog at $14, but the quality and experience justify it. I'd absolutely come back for another wine night.

I've been a loyal fan of haley.henry for years and have recommended this spot to countless friends,…read moreso I was really excited to finally bring a new coworker here. Unfortunately, this most recent visit didn't live up to the high standards I've come to expect. While a few dishes hit the mark, the majority of our order was a letdown: Tinned Octopus: Surprisingly chewy and lacked seasoning. Mushroom Toast: The texture was rubbery, and the flavor was completely drowned out by an aggressive amount of balsamic. Beets: Had a very overwhelming cumin flavor that threw the dish out of balance. Roast Beef Slider: Served cold and felt a bit uninspired. It's such a cute, intimate space, and I've had so many wonderful nights here in the past, but the execution was just off this time around. I'm hoping it was just an off night, but it was definitely disappointing given how much I usually love this place!

Great selection of wines. Staff provided excellent details on wine origins and the place is super…read moreadorable for dates. However I cannot visit the establishment as a regular customer because one pour is $21 (with tax and 20% admin fee)

Great vibe. Love the look, music, staff and of course the vino. Especially like it after dark…read morewith the candles. Best to identify a couple of tasty wines to enjoy at home so you can plan your next visit. Sorry, drinking wine can be an expensive hobby.

Such a cute, funky little spot in Cambridge! They had a huge list of wines ranging in prices. Our…read moreserver helped us pick out a nice Barbera from Argentina in our price range which was so nice. Can't wait to come back again when there's live music.

Had a great time here, super cute and vibey space. Big menu with a ton of wine options from Maine…read moreto Slovakia to more traditional options as well. I did the pony tini which is ~1/2 size and loved the prominent vermouth flavor. Service was very fast and friendly.

This is the star of Boston -hands down one of the most lively and fun restaurants in the city. I'd…read morerecommend coming with a small group so you can get seats by the bar, where all the action is. The bartenders and waiters were super sweet, and they were even giving out free drinks throughout the night. The sangria was delicious, and so was the chocolate cake. Tips: Make sure to make reservations. You will have to wait, if you want to be seated and not just hover around the bar its usually a 10- 20 minute wait after your reservation time. It is loud, so if that isn't your thing, maybe skip it. It is most fun after 10 pm. I've been back many times since.

I came into Barcelona Wine Bar in the South End with a friend after work on a Monday night and sat…read moreat the bar. The restaurant was pretty dead, so we were expecting a relaxed, smooth experience. The prosciutto and cheeses were great -- but let's be honest, it's hard to mess that up. My friend ordered a cheese and meat board and a steak, and I ordered the mushrooms and mussels. After two or three rounds of drinks, I realized my food still hadn't come out. I asked the bartender about it, and he said it could be out in five minutes. I told him that if it was already on the way, we'd take it -- but if it hadn't been put in yet, that was fine and we didn't want it anymore. His response was basically, "If you want it, it'll be out in five minutes." No explanation, no acknowledgment of what happened, and no apology. It felt more like "do you want it or not?" rather than any ownership of the situation. In the end, I never got my food, and it just left a bad taste in my mouth. Not terrible, but definitely disappointing given how quiet it was. The food we did have was solid, but the lack of communication and basic apology knocked this down to two stars for me.

Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

Now when I tell you this place surpassed all of my expectations, IT BLEW THEM AWAY!!!…read more From the ambience, to the exceptional kind and warming staff, to just the overall feeling you get when you sit here it is just phenomenal. And I know that's a very extravagant and huge word but genuinely this was such a great experience and I cannot wait to go again and actually try some of their wines because the food is just absolutely delicious. You can just tell that each and everything that is made here is done with such great care and expertise. The staff is all just super kind and welcoming, and I am genuinely looking forward to seeing them again. Genuinely a great place to visit and a great place to go again and again! Definitely check them out, they also have very interesting events throughout the week, so maybe I'll post about that if I get to go!

This place has a great location for folks pre-gaming before events in the Fenway…read more They had a decent selection of wines, and a modest food menu if you come in a little peckish. The service was good, with attentive staff, making sure everything was OK and keeping the water glasses filled. My only criticism of the place is the price. Wine is very expensive by the glass and the bottle. I understand that's part of the vibe and business model, just want to point that out in my review.

"Walk in as strangers, leave as friends."…read more If that's not a saying that makes you want to head there now, then I don't know what is LOL! Obviously, there is more to the new renovated location of La Cantina than this saying but I will say I was pretty impressed when I saw it and knew I had to add it to my review. Let's just say it is pretty accurate. We did leave as friends since we made a few at the bar and then some. Just saying! La Cantina winery in Franklin, MA used to be a small wine bar that offered wine tasting flights and minimal food. BUT, now it is in a stunning new location (not far from their old stomping grounds). Fun Fact: It used to be a Mechanic garage. Well, wait until you see how it has turned from fixing cars to wine making and tasting. YOU HAVE GOT TO COME HERE! Parking is easy with plenty of spots. They have a lot of room at their gorgeous bar, but they also have high tops and tables for families or a large group. And, they host events here too; birthday parties, bridal showers, and anything in between, this place is it. I actually want to hold one of my milestone birthday parties here but well keep the number a secret for now. Service: Alana was our bartender and she was wonderful. Always asking us what we needed and how were doing. You don't get this upscale service any where else. And, when I wanted another sample of something she gave it to me without a fuss. Always with a smile on her face, she was the best. Wine: They have an excellent wine menu to choose from and they offer flights for about $25 pp. Flights are the best way to try multiple wines. I personally loved most of the red wines with Petit Sirah being my favorite. My husband loved their Barbera! I did sample their Sauv Blanc too which was nice but it was too cold to have a full pour. Food: Their menu is great with a ton of options from charcuterie, to tapas and some entrees. I will say some of their items can get expensive but definitely worth it. We started with a few cheeses and prosciutto. Then we ordered one of their popular pizzas called La Cantina. Everything was fresh, made in house with their beautiful pizza oven right smack in the middle of the bar. You have got to see this thing, its huge! Overall: If I could give this place 10 stars I would. We had the best time and we can't wait to go back. Franklin is not far from where we live but still a good 30 minute drive and also not far from the Wrentham outlets. We didn't have to make a reservation for a Sunday afternoon but I bet Saturdays can get pretty busy. I just loved everything about this wine bar and I know you will too! Cheers~

The only reason this place gets a 4 instead of a 5 is the initial service. We were seated at a…read moretable along the side of the room, which was otherwise void customers. No one came to address is for severance minutes and then choose to move to the bar. Here, Alna, the main bartender, greeted us immediately and made us feel welcome. She explained the wine flights and offered a sample of Reisling to my girlfriend, who preferred Moscato, which La Cantina doesn't offer (though no one trait does in New England). Thankfully Alna had a similar palate to that of my girlfriend, and they quickly made a connection. Love that! I chose a flight of reds and ultimately preferred the Clone 8 above those that I tried, thigh the Cab Sav Reserve was a close second. The Drunken Goat cheese sample was delicious too! The menu definitely has us eager to come back for food. And for those who aren't wine drinkers they have a small selection of beer and a cider. The atmosphere is lively and open, and looks like they'd open up the large bar doors on a nice day. Come enjoy a flight, or a glass, you can't go wrong!

Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.