Fresh Ramen & Poke Bowls always hit the spot and this place does it right. Tons of variety for…read morebubble-tea. Service is kind and points for a fun ambiance. Also great for takeout orders

Great spot conveniently located in Tulsa Hills. The space is open and casual with a kpop/anime vibe…read morewhich makes it a fun place to hang out. There are claw machines at the front and back and sketchbooks with colored pencils on every table so you can draw while waiting for your food. The service is friendly - you order at the front counter and get a buzzer that buzzes when your food is ready at the pickup counter. The boba drinks are good. They have a decent selection of milk teas and fruit drinks as well as toppings. The boba pearls are done right, freshly made so they are soft and chewy like they're supposed to be. Once I ordered popping boba on accident (honey boba on the menu) thinking it was regular boba sweetened with honey and did not like it. They graciously switched it out with regular boba for me which I truly appreciated. My one recommendation would be to adjust the sweetness level if you prefer lighter drinks. The last time I visited I forgot to ask and it was a bit on the sweet side for me. I've also ordered poke and teriyaki bowls from them before and it was ok. The food was fine, it just didn't stand out to me. I usually come here for the drinks but would give the food another try given the good service and atmosphere. They have ramen, rice bowls, and appetizers like chicken karaage and kimchi fries. Overall I'd recommend Gung Ho as a solid hangout spot that's centrally located with good drinks and plenty of food options.

I've eaten at a lot of places in America claiming to serve "authentic Japanese ramen," and let's…read morejust say some of them should be investigated by international authorities. Then I found Jinya Ramen. The Tonkotsu Black came out looking like a supermodel. The pork chashu was cooked so perfectly it practically melted in my mouth. The noodles had me one bite away from checking flights to Tokyo. If nostalgia had a texture, it would be those noodles. The egg? Soft boiled perfection. That beautiful jammy center deserved its own spotlight and possibly a small round of applause. I also ordered the pork gyoza, and whoever pan-fried those deserves a raise immediately. Crispy on the outside, juicy on the inside--basically what every dumpling dreams of becoming. My only tiny complaint: you've got to season your own broth a little. But honestly, compared to some of the so-called "Japanese ramen" spots I've tried in the U.S., this place is five stars and then some. The service was fast, attentive, and genuinely caring--it felt authentic, not forced. The restaurant itself was beautifully decorated, spotless, and had the kind of atmosphere that makes you want to stay for a while.

First of all, Trevor was a great server and was super friendly and attentive to our needs. A+…read more Second, Jinya probably has one of the best Takoyakis I've had in the states. It is almost as good as Japan's so I was fairly impressed. The tonkotsu ramen was good although I didn't think the bowl had enough broth. No random American fillers so love that. The chicken karaage was fine. I don't think I would get that again. The matcha tiramisu was divineeee though. Highly recommend getting that. I do wish it was slightly cheaper and closer to south tulsa. The tables could be cleaner too. Anyway, Jinya is a good spot and the vibe was on point.

Pho Nhi Vietnamese Noodle House is currently my second favorite spot for Vietnamese pho and spring…read morerolls in the Tulsa Metropolitan Area. Located in Tulsa Global District (E. 21st and Garnett Rd), right next to Nam Hai Oriental Market, this Vietnamese restaurant is the definition of casual. Entrees from this restaurant are cheap and affordable. The pho broth was quite savory, a little toward the sugary sweeter end. The pho noodles were good, soft yet still retaining some texture. Combination pho only had like 3 different meats. The spring rolls at Pho Nhi were jumbo and meaty, one of my favorite spring rolls. With good food and great service at a cheap and affordable price, it's hard not to include Pho Nhi in the list of Favorite Vietnamese Pho in Tulsa Metropolitan Area.

Delicious and fast as always incredible service and quiet atmosphere always my go to spotread more

Kai Vietnamese Cuisine is currently my favorite Vietnamese restaurant for pho and fresh spring…read morerolls in the Tulsa Metropolitan Area. Located in downtown Tulsa, Kai Vietnamese Cuisine offers customers authentic Vietnamese food with a modern atmosphere. The restaurant is the only Vietnamese restaurant that offers a bar serving alcohol. The Vietnamese pho at Kai was delicious. The broth was savory and aromatic. The pho vegetables plate was bountiful. My favorite aspect of the soup was the pho noodles, just soft enough to maintain that springy texture that's so difficult to achieve. The fresh spring rolls were also excellent. Kai does not shy from giving customers jumbo size spring rolls. I also love the hot tea served at this restaurant which uses dried tea leaves. If there's a criticism with Kai, it would be the lack of variety of meats in their combination pho which only had 3 different meats, far fewer than what's standard for this dish.

NGL. The BEST pho broth I've ever had! I mean I am not exaggerating when I say the flavor profile…read moreis AMAZING! I was genuinely upset I didn't have enough room to finish the remaining broth! The sandwich was also extremely delicious and we ate on the patio, such a vibe! This was recommended to me by a local and they did not miss or disappoint! The customer service was also great and quick!! I can't wait to come back!

Meh. Mixed bag.Best-to-worst:…read more hot and sour soup, great flavor; Korean kimchi beef fried rice, little bit spicy, nice tang, well done. Edamame was fine. The dumplings, shrimp rolls, and spring rolls just fine. Did not care for the cream cheese wontons. Greasy and The cheese had an odd consistency. The teriyaki chicken was overcooked and dry. Not nearly enough sauce. The sesame chicken was not enjoyable. Over breaded, chewy-- over sweet orange- like flavor. Service is mind-boggling how you order at the table from QR, get your own water at the front. We dined family style and the plates came out in a somewhat randomly. Staff was not inclined to remove plates as our table filled up. Pay at the front at conclusion. Bit overpriced. 2.5*

After reading a review in the Tulsa World we decided to try…read moreit for lunch. Let me start by saying both of our dishes were quite good. I got Jalapeño beef and spouse got Pad Thai. Generous portions, too. The service was off somehow. Waitress came for our orders and I placed mine. Spouse asked for a couple more minutes to decide. Didn't see her again til she brought my dish. She set it down and turned to go. Spouse had call her back to give her her order. Odd to say the least. The place only seats 14 and it wasn't half full. Empty water glasses weren't refilled. Didn't get a check so went to the counter to pay and found her deep into a text message until I got her attention by coughing. Maybe she was just having an off day. The food was good enough that we'll definitely give it another shot.

My favorite place to eat in all of Tulsa. The vegan ramen is spectacular! I highly recommend the…read moreblackberry mint boba tea.

I have been eyeballing this establishment for months now because I got an awesome job opportunity…read moredown the street. After work today, I decided to give it a try and ordered the pork belly Ramen along with the lettuce wrapped pork belly. The Ramen was so flavorful and the pork belly was nice and tender. The lettuce wraps were so delicate but packed with so much flavor. I'm not sure what the sauce is, but it has a little kick to it, and I love it. The restaurant itself has its own flair and style in a unique way. It's a pretty neat place if you ask me! Little side note though, you probably shouldn't wear earbuds while taking orders. Kinda makes it hard to hear the customer. Overall, it's an awesome place though! Oh yeah, I also forgot to mention that one lettuce wrap didn't make it home...

Hot, fresh, and delicious!…read more We've ordered takeout from them a few times and you honestly couldn't ask for more. Food is consistently delicious- you can tell it's made fresh- even as take out it's piping hot!! The flavor is excellent, haven't had one bad meal. This is our new go-to! (Review for takeout only)

We had to come back again because it was so outstanding last time we were here. As usual everything…read moreis 10 out of 10 , service is amazing, Food is top-notch very fresh high-quality ingredients waitress is very attentive with a wonderful nice attitude. All the food comes out very quickly. it's not much wait time. One only thing I will change is to have a bigger stomach.

Fun and flavorful family owned and made from scratch. This amazing gem tucked in a cozy spot had…read morethe best vegetarian samosa and tea leaf salad. Don't sleep on this sweet spot- the food is great!

Tulsa is the 8th US city with the largest Burmese population. As a result, Tulsa has the one and…read moreonly Burmese restaurant, Kai Burmese Cuisine, and we are grateful for its existence. When going to Kai Burmese Cuisine, one may notice influences from many other nearby Asian countries, infused with its own distinctive ingredients, making Burmese food very different and unique. One may have to give this restaurant several tries in order to appreciate what it has to offer. In other words, think of Burmese cuisine as an acquired taste, similar to coffee. To help you get started: M-2. Nan Gyi/Nan Tay: a stir fry noodle dish. What made this dish different was the the udon noodles are coated with roasted soy bean powder to give the dish a semi-curry based taste. Not exactly...but it's the best way I could describe it. Very different and unique stir fry noodle dish. M-2. Myi Oo Mee Shii: a much thicker viscosity soup than any Asian noodle soups. Similar to a seafood stew...but with Asian seasoning. Very different and unique noodle soup. M-4. Tom Yum Noodle Soup: almost identical to Thai Tom Yum except the meat. Generic, boring, and not as great as the traditional Thai Tom Yum. I would not re-order this soup again at Kai. 4. Samosa: Great. India's curry based influence. House made fish sauce to go with it. Different for sure! Here are some other things about Kai Burmese Cuisine you may want to know. The restaurant closes at 6 PM so in order to make it to the restaurant, you have to get off work early. If you get there at 5 PM, the workers and their families are eating dinner in the lobby so if you need something, you let one of them know (laugh out loud). Apparently, the restaurant does not usually have customers during this closing hour.