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    Saveurs 209

    4.3 (41 reviews)
    PriceyFrench
    Closed 7:30 am - 3:00 pm

    Saveurs 209 Photos

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    SAVEURS 209 ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Trendy
    Classy

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    Dan K.

    Saveurs 209 c'est trés magnifique! I really can't believe how this place isn't packed all the time. My special lady friend and I went for a late supper on a Friday evening celebrating -- well, ourselves and life in general. A short walk from our River Walk hotel on a cool summer evening, we arrived at 8.45 to find the restaurant empty after an early dinner crowd already left. Normally I'd be trepidatious going into an empty restaurant but due to the circumstances, having the whole place to ourselves was a super romantic bonus. The proprietors are this cute couple, very French. They were super welcoming and they gave us our space so we could make googly eyes at each other but were ever attentive to the levels in our champagne flutes. Highlights of the night was the cheese plate, found on the dessert menu but ordered as an appetizer and the "chocolate fondant" which was like a hot chocolate labs cake with some ice cream on top. An espresso and catching a couple fooling around in an open window across the way later, Saveurs 209 was a perfect and indulgent way to /begin/ our intimate evening celebrations.

    Scallops - $38
    Nancy N.

    Wow Yelp... What a letdown. 4.5 stars with 30 reviewers lead me and my dining party to think there was solid French food being served at Saveurs 209. Wrong. It's no La Frite. And not even close to a La Madeleine. We made reservations thinking it would be a full house in this intimate dining space. The seating was comfortable because there were not that many diners. Decor was very modern. There were bright plastic orange chairs, white countertops and big round lanterns. After being seated we were given simple menus. Three appetizers, three entrees and three desserts to choose from with wine pairings for each item. After ordering appetizers, we were finally given water. Each glass was filled 1/4 of the way with lukewarm water. This is weird and unacceptable. As amuse bouche, we received round, puff pastry tarts with a cube of cheese sprinkled with sesame seeds on top. I thought this was random but as you'll see, it was a very cheap amuse bouche. We ordered the mushroom tart and beet ravioli as starters. The mushroom tart was made from the same puff pastry as the amuse bouche. The mushrooms filled a cavity in the center of the tart in the exact round shape of our amuse bouche. The mushroom medley was actually an assortment of very cheap, uninteresting local grocery store mushrooms. Buttons and Bellas. For $12 and a tart the size of a deck of cards (with a big cavity in the center!!), I was hoping to see morels or chanterelles. Our beet ravioli were even worst. They were shaved beets stuffed with crab (very salty) and five slivers of cucumber sprinkled with salt on the side. I saw no purpose for the cucumbers. For $13 I expected more than 5 itty bitty "ravioli" that required minimal cooking effort. Oddly after finishing starters we received our "bread basket." This was 4 slices of cold, dry wheat bread served alongside 3 pats of cold, unspreadable butter. This was probably the worst bread basket I've had in San Antonio. Then we received our entrees. My friends ordered risotto with scallops and I got the lamb shank. The scallops were very plump but too salty for me. The bed of risotto they were sitting on was hard and dry. I wasn't too crazy about either of the flavors. My lamb shank was inedible. It had zero flavor. It also came with an eggplant purée laying on a bed of quinoa. The eggplant looked like cat vomit. Brown, gray, squishy... With some texture... But it was actually the best tasting thing I had during dinner. Better plating would have done wonders for this. Considering we paid $38 for each risotto and $34 for the lamb, I was hoping the portions would be bigger or the food better tasting. It did not satisfy on any front. Service was a little slow and the ordering of courses was wrong. In short - Move along folks. Nothing to see here. Turn around. You've been warned.

    Kim A.

    I stepped into Saveurs 209 on a Friday evening right as they opened at 6:30p. The restaurant just opened this week and hasn't done much advertising, but we were 1 of 2 tables eating dinner. The menu is very small, the wine list is more extensive. The decor and atmosphere is modern and fun. There were some issues with the price of our dinner--they gave us the wrong menu so they charged us $34 for the hanger steak when our menu said $17. They were apologetic about it and corrected our bill. The downside: we stared at our finished plate for at least 15 minutes, which was somewhat irritating as the server walked past us several times--to the only other table dining--without addressing that we were finished. Overall all the meal was fine. On my way out I grabbed a lunch menu (the prices are more reasonable than dinner) and I will report back as soon as I visit again.

    orange crepe desert with grand marnier ice cream
    Tricia W.

    Revisited after a couple months, as expected there are a lot of menu changes so we got to see more of what this excellent chef is capable of. Was told the coquilles St Jacques will become a staple item-rightfully so. Both our deserts were absolutely superb. Parking in LoBro (not sure if those NYC neighborhood acronyms will catch on in SA ) will probably continue to be problematic, at least the meters are free after 6.

    We have been to France somewhere in the neighborhood of 10 times. Where to start? We find most French like most Northeasterners; they shun you until you are part of the click and then they are willing to lay down in traffic for you. We did not find that initial part here. They were warm, friendly, and wanting to please. They were people just like you and me. Give them love and a smile and see what happens. We implore you San Antonio, give this place a try. Is it huge portions? No. Is it Tex-Mex or BBQ? No. What it is, is amazing. Honestly, it doesn't take a whole lot to get it there either. Even if you just came for dessert. Try it. Give it a chance. Ya know how we like the movies of HARD WORKING people trying to make it against all odds? These are those people. We had real French food, of which we do not find anywhere in Central Texas even though we have several places (just because you stick duck in a crock pot with some bourgogne for 12 hours doesn't make it French). Without going into horrendous detail, you could tell from the food they were French. The French like things REALLY fresh. REALLY, REALLY, REALLY what they are. Tomatoes? If the French put them on a plate, they are the best damn tomatoes you've ever eaten. Chicken? The French have a chicken that is world famous. It's called Bresse chicken. No, not all chicken tastes like chicken. Anyway, this family has that thing. That need for quality over monetary gain. Are they human? Yes. Will they screw something up? Yes. In between the silence in the mind from their wine and the mermaids of their desserts, lies a gem. San Antonio, focus on the idea that this is a gem and focus on finding out why. Like our wives and husbands, sometimes it take a little bit for others to see it.

    Roger Z.

    I love French cuisine and this place by far is the best in San Antonio. Every dish was so fresh and made to order. The decor is very nice as well. If your looking to be transported to France via cuisine, this is the place your looking for!

    MUST VISIT IN SAN ANTONIO!
    Olya C.

    What a beautiful place! Ambiance, wine list, service, food- all impeccable! Wish we had place like that in Austin! Snails, foie, soufflé are soooo French! So glad I found them

    Amazing food. Great service. The place is fantastic, food is very flavorful. I had Fish of the day, buddy of mine had Quiche that was very tasty. And the desserts were amazing especially the nougat ice cream.

    cold, cantalope and basil soup with black pepper
    Miranda J.

    ate here for the first time today and absolutely loved it. the atmosphere, menu, and service were all exceptional. we got there around 12:30 and it was empty so we got to sit down immediately (although i would've loved to see the place more crowded!). i had the cold, melon/basil soup and the shrimp/avocado club sandwich. both were not heavy and very flavorful! i adored them! the house-made ice cream went perfect with an espresso to finish of the meal. our waiter told us that they are opening a bakery right next door, and i am very excited to see how that turns out! i can see myself eating at Saveurs 209 many times to come.

    Fabulous crepe with ham and Brie and Croque Madame at Saveurs 209

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    We went to this restaurant . So glad we did!breakfast was fantastic. Exceptional service, and the view was amazing!

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    Amazing food and prepared with such love. This place is one if the hidden gems downtown and has a great modern atmosphere.

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    Perfectly prepared, classic dishes. Subtle service. Lovely setting. Terrific experience.

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    Brasserie Mon Chou Chou - SANDWICH AU FROMAGE RACLETTE

    Brasserie Mon Chou Chou

    4.4(788 reviews)
    1.1 miTobin Hill
    $$$

    Dined here for the second time and it was just as fabulous as the first. This time, I came for…read morerestaurant week and enjoyed a three course meal for a low price. My waiter was incredibly kind and gracious throughout my entire visit. He keeps a close eye without being overpowered which was great. I was also greeted my several other team members who were very nice, I really felt like I was being appreciated. Let's get into the food! I started with the beet salad, which subtly told me that maybe I do like beets after all. It was very refreshing. My main course was the rainbow trout which was very flavorful and cooked to perfection. The green beans were incredibly fresh and the rice was fluffy. The crème brûlée is dangerous. I only intended to take a few bites but I looked down and it was gone! Overall the restaurant was an amazing vibe, with the addition of the cooler weather, I felt like I was back in France. Definitely recommend for restaurant week and just a nice dinner with friends or a spouse.

    Mon Chou Chou is always a yes for me. The ambiance is lively and the food never disappoints. The…read morelobster bisque is my favorite, and the Coupes Glacées: Fruits des Bois is normally my order (we switched it up tonight, but still 10/10). The onion soup is very strong in flavor, amazing if you love that, but skip if you don't. Service was great overall, just a small bar delay.

    Photos
    Brasserie Mon Chou Chou - Mom's Birthday Lunch

    Mom's Birthday Lunch

    Brasserie Mon Chou Chou - Ketchup and garlic aioli

    Ketchup and garlic aioli

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    Tardif's American Brasserie - Beef Wellington

    Tardif's American Brasserie

    4.4(222 reviews)
    17.9 mi
    $$$

    This was our first time visiting, and it truly felt like a fine dining experience from start to…read morefinish. I absolutely loved the aesthetics -- there was plenty of parking, and when you walk inside, the décor feels classic, elegant, and welcoming. Our server, David, was extremely professional. His knowledge, attentiveness, and overall professionalism made this a really special birthday night for my boyfriend. We appreciated all the recommendations he made. We started with a Tempranillo red wine and a specialty cocktail. For appetizers, we chose the goat cheese salad and the French onion soup. Both were excellent -- the goat cheese salad was fresh and light, with an amazing crunch and flavor from the cheese. I would definitely order it again. The French onion soup was classic but honestly one of the best I've had, with the perfect balance of onion, salt, and cheese. For our mains, we ordered the beef Wellington and the lobster risotto, along with sides of blue cheese cauliflower and scalloped potatoes. The beef Wellington was surprisingly good -- I loved the crisp puff pastry combined with the mushrooms, beef, and sauce. The lobster risotto was chef's kiss -- absolutely delicious. I'm so glad they introduced the new menu because this dish was outstanding. The blue cheese cauliflower tasted good, though I wish the cream sauce had been a bit thicker so it would coat the cauliflower better. The scalloped potatoes, however, were phenomenal. We finished with a slice of strawberry cake that was incredibly moist and reminded me of strawberry ice cream with that nostalgic crumb coating -- really delicious. Overall, we were both extremely happy with our meals and the experience. We'll definitely be back to try more items and highly recommend it!

    It has become our Valentine's Day tradition to you have dinner at this outstanding local…read morerestaurant. So glad to see each year that it has not been overrun by the neighboring chains. The wait staff are so friendly and welcoming. It's not a surprise that year after a year we see the same STAFF sticking around as opposed to many other places were turnover is so high. We love the menu additions in the wine list. The cocktails are crafted just perfect. We had the escargot and lentil soup for appetizers, shared the beef Wellington with Gruyère mashed potatoes and haricot vert. For the dessert, they had a scrumptious strawberry cake. Keep supporting local gems, like Tardiffs!!

    Photos
    Tardif's American Brasserie
    Tardif's American Brasserie - The Veal - Devine

    The Veal - Devine

    Tardif's American Brasserie - Hugo sprits

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    La Boulangerie

    La Boulangerie

    4.5(449 reviews)
    0.0 miDowntown
    $$

    Ohh La Boulangerie, what can I say but delicious. A cute spot on Broadway in downtown San Antonio…read more Sylvie the owner is originally from Western France and moved close to Paris then came to San Antonio. Their baking ingredients are sourced from France and the recipes are from her and her husband. And they're a local restaurant which I love supporting! We had the Petit Dejuener Deluxe breakfast which includes one pastry (either a croissant, chocolate croissant or bread pudding), a baguette (with either butter, homemade jam or honey), organic fresh eggs made to order or quiche slice, fresh squeezed orange juice and a yogurt with granola and fresh fruit and a black coffee or tea. It's a great option for those unable to decide on what to eat for breakfast. They have sandwiches, individual baked goods, à la carte items and hot and cold drink options as well. Coffee is strong n tasty Quiche is not dry at all Baguette and croissant are fresh baked Homemade jam Fresh squeezed OJ! Makes me happy! And for those in Austin...they opened a second location in Austin West lake area.

    Ok, second time in, and it continues to bring me back to Europe. The staffs hospitality, friendly…read morewelcome... I know a big name bakery opened up around the corner on Houston. For us it's good but screens tourists. La Baoulangerie is small, cozy, and a European feel. Then the food, come on now! You taste the homemade love. Yes, I will take a baked fresh, with French flour Baguette to go please! Downtown residence, if you haven't gone your missing out (from a guy who lives in Europe 3-4 months out of the year) Tourist... You will thank me later.

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    La Boulangerie
    La Boulangerie
    La Boulangerie

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    La Frite Belgian Bistro

    La Frite Belgian Bistro

    4.3(706 reviews)
    0.8 miDowntown, Lavaca, Southtown
    $$$
    Locally owned & operated
    Outdoor seating

    While visiting our adult daughter in San Antonio, I was hoping to find a nice French restaurant…read morethat was close by and reasonably priced. After reading many positive reviews on Yelp, we decided to try La Frite Belgian Bistro. We initially attempted to make a reservation for three through Yelp, but it wouldn't allow us to book for our desired time. We were able to secure one reservation for two and another for one. Fortunately, after calling the restaurant just prior to opening, they kindly combined the reservations and accommodated the three of us without issue. When we arrived on a Saturday evening, we were pleased to find the main dining area small and quaint, creating an intimate and charming atmosphere. At first, we thought this was the only dining space, but they also have additional storefront dining areas on each side, providing ample seating. We arrived shortly after opening, and only a few tables were occupied. That quickly changed -- by the time we left, every table in the restaurant was filled. We were warmly greeted at the door and seated at a front window table, which offered a great view outside. The gentleman who seated us also served as our waiter. I don't recall his name, but he was exceptionally professional and attentive, providing outstanding service throughout the evening. We ordered a carafe of white wine, which our server recommended as a great value -- and it truly was. For starters (using non-French names for simplicity), we ordered a large portion of mussels in a basil, garlic, butter, and white wine broth. The mussels (moules) are offered in seven different sauces, and after tasting ours, I wish we could have tried every one of them. They were plump and fresh, served over an abundant, flavorful broth that paired perfectly with the fresh bread -- ideal for soaking up every last drop. Our second shared appetizer was escargot prepared Burgundy-style in a rich herb butter sauce. The escargot were tender, earthy, and generously coated in a garlic-forward herb butter that was absolutely delicious. Again, the fresh bread ensured none of that wonderful sauce went to waste. For entrées, we began with the Steak Au Poivre. We selected the tenderloin, which arrived perfectly cooked to medium rare. It was tender, well-seasoned, and accompanied by crisp fries and a fresh selection of cooked vegetables. Our second entrée was a crab and mushroom crepe. The delicate crepe was filled with fresh crab and mushrooms in a light white cream sauce that also draped over the top. The flavors were fresh, balanced, and beautifully seasoned. Although we were extremely full, it was impossible to pass on dessert. We ordered both the lemon tart and the chocolate tart. The lemon tart featured a crisp, flavorful crust with a firm, well-balanced lemon filling that delivered just the right amount of brightness. The chocolate tart shared the same crisp crust but was filled with a rich, decadent chocolate center with a smooth consistency that allowed the flavor to linger pleasantly on the palate. We will definitely return on our next visit. This truly is a wonderful gem in San Antonio

    Super cute place, apropos for a bistro. Very comfortable. We had a reservation and were seated…read moreimmediately at opening and the place quickly filled up. Service was excellent from start to finish. We were never rushed. We started with the escargot which were served with some basic bread. Delicious. Then each of us had the large mussels with frites. I had the Marinières (white wine, cream, shallots, garlic) and my friend had the Basque (white wine, Spanish chorizo, red pepper, chili, smoked paprika). We both loved what we got. The frites were very tasty and served with two dipping sauces. They were not as crispy as I would've liked but they were very good. For dessert we shared the lemon tart which was the perfect ending for a delightful meal. So many delicious sounding things on the menu. Will be back next time in town.

    Photos
    La Frite Belgian Bistro
    La Frite Belgian Bistro
    La Frite Belgian Bistro

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    Restaurant Claudine - Big chunks of crawfish in the etoufee

    Restaurant Claudine

    3.8(148 reviews)
    1.3 miGovernment Hill
    $$$

    We came for my birthday. They surprised me with a glass of champagne. The vibes are very cute and…read morehomey.I would suggest to make a reservation.The food is good but it's a little bit pricy for what it is. Came back for a friend's birthday for tea time. $40 a person for a party of 8 we got two towers of finger foods. All in all I wish we got my food for the price. But it was an experience. We had about 5 different teas.The deviled egg was the showstopper.

    Restaurant Claudine is one of my favorite special occasion/brunch date spots. It's relatively easy…read moreto find parking and make reservations. I typically get the high tea service here - it is one of the most reasonably priced ones in town and great for girls' date; I actually treated my mom to tea this Mother's Day. The rest of the menu is good too - I've had the breakfast stuff and am looking forward to trying the lunch sometime. I want to give the place 5 stars, but the service is lacking here - my table seems to be neglected no matter where I sit and orders have been overlooked where we have to remind the server of them. I also wish they would advertise that their menus are significantly reduced on special days - my mom was hoping to try the muffuletta sandwich and had to switch because the menu didn't have it that day.

    Photos
    Restaurant Claudine - Gorgeous interior

    Gorgeous interior

    Restaurant Claudine - Duck confit with butternut squash purée, glazed rainbow carrots, and pecans

    Duck confit with butternut squash purée, glazed rainbow carrots, and pecans

    Restaurant Claudine - House salad with crumbled blue cheese, homemade French dressing, and bacon

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    House salad with crumbled blue cheese, homemade French dressing, and bacon

    Ladino - Pita in the background with the charred eggplant.

    Ladino

    4.3(343 reviews)
    1.2 miTobin Hill
    $$$

    Finally made it to Ladino. The food was good overall and the flavors were solid across everything…read morewe tried. The hummus with the fresh pita was probably my favorite part of the meal, and the grilled skewers had a really nice char without being dry. The Turkish coffee was also strong and really good. Service was quick and servers paid attention to detail. Great place for date night or hanging out with friends. Plenty of great food options to choose from. Glad I tried it because the quality was amazing!

    Really enjoyed most of my small plates and loved all the variety. I started with a well balanced…read morebrown butter scotch which I thoroughly enjoyed while waiting for my food. Loved the roasted beets with candied pecans and just a hint of dill. It was a nice combination of sweet, savory, fresh, and a little herbaceous. Loved the zaalouk because the eggplant had such a nice roasted flavor. Lamb ribs had a bit of a dry crisp on the outside followed by tender bits inside. Very good with the tzatziki. This was served over a refreshing a salad with saffron threads which added a nice layer of flavor. Tomato salad was simple and fresh. Also had the Tirshi, a butterscotch squash which kind of fell flat for me. It just didn't seem to hold up to the others in terms of flavor. Never had a butterscotch squash (not sure if that was even just a typo) but was expecting a velvety, sweet butternut squash but it wasn't. Apple compote pastry was very good--flaky on the outside, soft inside with a yummy apple compote center that was just the right amount of sweetness for me. Service was generally good. Everyone was friendly. Pace of my food was reasonable. Waiter was knowledgeable. The only hiccup was I ordered a black tea but was served an herbal one. I didn't say anything and drank it because it was good either way. I was also surprised I wasn't asked about any food allergies. Liked the vibe. Felt like you could come casual or a little dressed up and you'd be good either way. Overall a win and would recommend. If I'm in the area again I'd go back to try other things.

    Photos
    Ladino - Upstairs Bar while we waited

    Upstairs Bar while we waited

    Ladino - Wagyu Denver steak

    Wagyu Denver steak

    Ladino - An excellent Greek wine that paired well with out choices.

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    An excellent Greek wine that paired well with out choices.

    Saveurs 209 - french - Updated May 2026

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