Dined here for the second time and it was just as fabulous as the first. This time, I came for…read morerestaurant week and enjoyed a three course meal for a low price. My waiter was incredibly kind and gracious throughout my entire visit. He keeps a close eye without being overpowered which was great. I was also greeted my several other team members who were very nice, I really felt like I was being appreciated. Let's get into the food! I started with the beet salad, which subtly told me that maybe I do like beets after all. It was very refreshing. My main course was the rainbow trout which was very flavorful and cooked to perfection. The green beans were incredibly fresh and the rice was fluffy. The crème brûlée is dangerous. I only intended to take a few bites but I looked down and it was gone! Overall the restaurant was an amazing vibe, with the addition of the cooler weather, I felt like I was back in France. Definitely recommend for restaurant week and just a nice dinner with friends or a spouse.

Mon Chou Chou is always a yes for me. The ambiance is lively and the food never disappoints. The…read morelobster bisque is my favorite, and the Coupes Glacées: Fruits des Bois is normally my order (we switched it up tonight, but still 10/10). The onion soup is very strong in flavor, amazing if you love that, but skip if you don't. Service was great overall, just a small bar delay.

This was our first time visiting, and it truly felt like a fine dining experience from start to…read morefinish. I absolutely loved the aesthetics -- there was plenty of parking, and when you walk inside, the décor feels classic, elegant, and welcoming. Our server, David, was extremely professional. His knowledge, attentiveness, and overall professionalism made this a really special birthday night for my boyfriend. We appreciated all the recommendations he made. We started with a Tempranillo red wine and a specialty cocktail. For appetizers, we chose the goat cheese salad and the French onion soup. Both were excellent -- the goat cheese salad was fresh and light, with an amazing crunch and flavor from the cheese. I would definitely order it again. The French onion soup was classic but honestly one of the best I've had, with the perfect balance of onion, salt, and cheese. For our mains, we ordered the beef Wellington and the lobster risotto, along with sides of blue cheese cauliflower and scalloped potatoes. The beef Wellington was surprisingly good -- I loved the crisp puff pastry combined with the mushrooms, beef, and sauce. The lobster risotto was chef's kiss -- absolutely delicious. I'm so glad they introduced the new menu because this dish was outstanding. The blue cheese cauliflower tasted good, though I wish the cream sauce had been a bit thicker so it would coat the cauliflower better. The scalloped potatoes, however, were phenomenal. We finished with a slice of strawberry cake that was incredibly moist and reminded me of strawberry ice cream with that nostalgic crumb coating -- really delicious. Overall, we were both extremely happy with our meals and the experience. We'll definitely be back to try more items and highly recommend it!

It has become our Valentine's Day tradition to you have dinner at this outstanding local…read morerestaurant. So glad to see each year that it has not been overrun by the neighboring chains. The wait staff are so friendly and welcoming. It's not a surprise that year after a year we see the same STAFF sticking around as opposed to many other places were turnover is so high. We love the menu additions in the wine list. The cocktails are crafted just perfect. We had the escargot and lentil soup for appetizers, shared the beef Wellington with Gruyère mashed potatoes and haricot vert. For the dessert, they had a scrumptious strawberry cake. Keep supporting local gems, like Tardiffs!!

Ohh La Boulangerie, what can I say but delicious. A cute spot on Broadway in downtown San Antonio…read more Sylvie the owner is originally from Western France and moved close to Paris then came to San Antonio. Their baking ingredients are sourced from France and the recipes are from her and her husband. And they're a local restaurant which I love supporting! We had the Petit Dejuener Deluxe breakfast which includes one pastry (either a croissant, chocolate croissant or bread pudding), a baguette (with either butter, homemade jam or honey), organic fresh eggs made to order or quiche slice, fresh squeezed orange juice and a yogurt with granola and fresh fruit and a black coffee or tea. It's a great option for those unable to decide on what to eat for breakfast. They have sandwiches, individual baked goods, à la carte items and hot and cold drink options as well. Coffee is strong n tasty Quiche is not dry at all Baguette and croissant are fresh baked Homemade jam Fresh squeezed OJ! Makes me happy! And for those in Austin...they opened a second location in Austin West lake area.

Ok, second time in, and it continues to bring me back to Europe. The staffs hospitality, friendly…read morewelcome... I know a big name bakery opened up around the corner on Houston. For us it's good but screens tourists. La Baoulangerie is small, cozy, and a European feel. Then the food, come on now! You taste the homemade love. Yes, I will take a baked fresh, with French flour Baguette to go please! Downtown residence, if you haven't gone your missing out (from a guy who lives in Europe 3-4 months out of the year) Tourist... You will thank me later.

While visiting our adult daughter in San Antonio, I was hoping to find a nice French restaurant…read morethat was close by and reasonably priced. After reading many positive reviews on Yelp, we decided to try La Frite Belgian Bistro. We initially attempted to make a reservation for three through Yelp, but it wouldn't allow us to book for our desired time. We were able to secure one reservation for two and another for one. Fortunately, after calling the restaurant just prior to opening, they kindly combined the reservations and accommodated the three of us without issue. When we arrived on a Saturday evening, we were pleased to find the main dining area small and quaint, creating an intimate and charming atmosphere. At first, we thought this was the only dining space, but they also have additional storefront dining areas on each side, providing ample seating. We arrived shortly after opening, and only a few tables were occupied. That quickly changed -- by the time we left, every table in the restaurant was filled. We were warmly greeted at the door and seated at a front window table, which offered a great view outside. The gentleman who seated us also served as our waiter. I don't recall his name, but he was exceptionally professional and attentive, providing outstanding service throughout the evening. We ordered a carafe of white wine, which our server recommended as a great value -- and it truly was. For starters (using non-French names for simplicity), we ordered a large portion of mussels in a basil, garlic, butter, and white wine broth. The mussels (moules) are offered in seven different sauces, and after tasting ours, I wish we could have tried every one of them. They were plump and fresh, served over an abundant, flavorful broth that paired perfectly with the fresh bread -- ideal for soaking up every last drop. Our second shared appetizer was escargot prepared Burgundy-style in a rich herb butter sauce. The escargot were tender, earthy, and generously coated in a garlic-forward herb butter that was absolutely delicious. Again, the fresh bread ensured none of that wonderful sauce went to waste. For entrées, we began with the Steak Au Poivre. We selected the tenderloin, which arrived perfectly cooked to medium rare. It was tender, well-seasoned, and accompanied by crisp fries and a fresh selection of cooked vegetables. Our second entrée was a crab and mushroom crepe. The delicate crepe was filled with fresh crab and mushrooms in a light white cream sauce that also draped over the top. The flavors were fresh, balanced, and beautifully seasoned. Although we were extremely full, it was impossible to pass on dessert. We ordered both the lemon tart and the chocolate tart. The lemon tart featured a crisp, flavorful crust with a firm, well-balanced lemon filling that delivered just the right amount of brightness. The chocolate tart shared the same crisp crust but was filled with a rich, decadent chocolate center with a smooth consistency that allowed the flavor to linger pleasantly on the palate. We will definitely return on our next visit. This truly is a wonderful gem in San Antonio

Super cute place, apropos for a bistro. Very comfortable. We had a reservation and were seated…read moreimmediately at opening and the place quickly filled up. Service was excellent from start to finish. We were never rushed. We started with the escargot which were served with some basic bread. Delicious. Then each of us had the large mussels with frites. I had the Marinières (white wine, cream, shallots, garlic) and my friend had the Basque (white wine, Spanish chorizo, red pepper, chili, smoked paprika). We both loved what we got. The frites were very tasty and served with two dipping sauces. They were not as crispy as I would've liked but they were very good. For dessert we shared the lemon tart which was the perfect ending for a delightful meal. So many delicious sounding things on the menu. Will be back next time in town.

We came for my birthday. They surprised me with a glass of champagne. The vibes are very cute and…read morehomey.I would suggest to make a reservation.The food is good but it's a little bit pricy for what it is. Came back for a friend's birthday for tea time. $40 a person for a party of 8 we got two towers of finger foods. All in all I wish we got my food for the price. But it was an experience. We had about 5 different teas.The deviled egg was the showstopper.

Restaurant Claudine is one of my favorite special occasion/brunch date spots. It's relatively easy…read moreto find parking and make reservations. I typically get the high tea service here - it is one of the most reasonably priced ones in town and great for girls' date; I actually treated my mom to tea this Mother's Day. The rest of the menu is good too - I've had the breakfast stuff and am looking forward to trying the lunch sometime. I want to give the place 5 stars, but the service is lacking here - my table seems to be neglected no matter where I sit and orders have been overlooked where we have to remind the server of them. I also wish they would advertise that their menus are significantly reduced on special days - my mom was hoping to try the muffuletta sandwich and had to switch because the menu didn't have it that day.

This place though-- it's a must. Great happy hour drinks and…read morefood options I sit in the bar area at a table. Sometimes I sit a the bar. It depends how many are with me. I have been here at least 12 times over the last 5 years. Great place for a date or a gathering.

Came here for happy hour and wow by the time we left the place was PACKED!…read more Nice vibe in this place for a date night too. We ordered a bunch of stuff Pizza - it was okay, I like pepperoni more than prosciutto as it's sort of tough versus easy to bite...I did like the pesto flavor on it Calamari - these were very good, although I didn't like the service in strips instead of rings (or just smaller strips) it was just harder to eat Ribs - not the best...I didn't like the sauce (it was very soy tasting not in a good way) and they were not very meaty. Fries - these were good, but with ketchup instead of their aioli Wedge salad - this was fantastic, the nuts really added a good crunch and texture to it Last but not least the floating island - not my thing...the cream was great, the blueberries were wonderful but the main part of the dish was blah for me...not sweet enough. It did look very pretty. If I go back I'd try all different stuff except for the wedge salad and see what else is great.

This is quintessential French bistro cooking. I've been there a half dozen times over the past year…read moreand Bistr09 always delivers. Standouts are the pork schnitzel, beef short rib, and the basil vinaigrette dressing on the bibb lettuce salad. Those are just my personal favorites, tho, as my wife would undoubtedly give different answers. Cocktails are expertly prepared and the wine list, while short, has everything you need. Service is always very attentive without being intrusive. Ask for Enrique, if he's there. You can't go wrong at Bistr09.

We went to @bistr09 the other night for dinner. East Coast Oysters were on happy hour for $2 each,…read moreso we got a dozen to share. Hubby and I both got the Margarita. Hubby chose the Restaurant Week menu, starting with the Halibut Cheeks as his appetizer, Grilled Lamb Chops for the entree, and Chocolate Mousse for dessert. I had a taste of all his courses and it was a wise choice. Everything was delicious! They had a regular prix fixe menu and Dad and I shared this: Escargots, Sauteed Flounder, and Creme Brulee. Our food was equally good. Brian was our attentive server.

We popped in before a show at Paper Tiger. The place was bustling with people inside and outside,…read morebut we managed to snag indoor seating. I was happy to see there were NA options for me. I picked one and was offered a glass with ice. I felt like I was part of the party. On this particular night, the play list was my 7th grade dream. It was so much fun. Definitely noted for future shows across the street. I prefer to pregame here away from the smoking scene.

The cheese and meat board was really good! Their wine collection is lowkey intimidating because…read moreit's so large but you'll probably find something you like. We came for oysters and I highly recommend coming for those and also coming early to get a table because it was crowded and the indoors area isn't super big!

We saw this place and the website and decided to give it a try for a late lunch and bakery items to…read moretake home. We walked in and stood at the counter making decisions on what to try. A woman with her back to us was counting the till and other stuff. Never acknowledged us or looked up. My wife and I talked back and forth about what we wanted...no acknowledgement from the lady.... I then saw a sign that said no crepes after 2. Being 6 minutes after 2 at that point, I finally said, excuse me, can we still order crepes? Looking up at the clock and then back down said no. They close at 3, but really 2....

It's a crazy, dumb chic thing but I LOVE the fact they use dark colored linens. Ok, now that this…read morehas been addressed on to the review. We were driving home after a downtown event and whizzed by. Told the hubster to turn around and go back. How on earth have we missed this place as it's going on being open for 8 months! Greeted by the lovely French owners who seated us immediately. A Tuesday night and there were two other parties. Had an amuse bouche of fried eggplant, 2 glasses of wine: a Beaujolais and a Pinot and 2 out of this world entrees; scallops and pork loin. The scallops literally melted in my mouth. For dessert of course we had the chocolate soufflé and why the hell not? We will be back. Again and again.

My husband made our dinner reservation six weeks ago, for a post-graduation family celebration, and…read morehe chose perfectly! Our twelve guests ranged in age from 14-79 years, and everyone had a wonderful experience. We began with waters for the table, soft drinks, and cocktails/mocktails (Man Walks into a Bar, Amba No. 5, Don Alberto, Green Shug Collins). Due to our large party, we had booked a chef's tasting experience, which was spectacular. The appetizers were plentiful, flavorful, and unique. Our server, Anissa, did a wonderful job of explaining each dish-- its components, highlights, even suggesting that after finishing the beef dumplings, we stir the oil and yogurt together for an amazing pita dipping sauce. Our meal included four meats-- actually five, considering an off menu chef's creation for our pescatarian guest. It was such an immersive experience, I never took out my phone to capture photos of the food (or our group, sadly). Three desserts topped off the evening. When (not if) we return, we'll certainly request Anissa again. She made the evening a complete delight, even bringing out celebratory candles for our honored guests.

Finally made it to Ladino. The food was good overall and the flavors were solid across everything…read morewe tried. The hummus with the fresh pita was probably my favorite part of the meal, and the grilled skewers had a really nice char without being dry. The Turkish coffee was also strong and really good. Service was quick and servers paid attention to detail. Great place for date night or hanging out with friends. Plenty of great food options to choose from. Glad I tried it because the quality was amazing!