Has it all...fantastic food, outstanding service, wow desserts and a comfortable space…read more Just had a fabulous meal and really enjoyed our server David who took excellent care of us. Just look at the pictures and listen to your rumbling stomach and go visit. You won't be disappointed.

This was our first time visiting, and it truly felt like a fine dining experience from start to…read morefinish. I absolutely loved the aesthetics -- there was plenty of parking, and when you walk inside, the décor feels classic, elegant, and welcoming. Our server, David, was extremely professional. His knowledge, attentiveness, and overall professionalism made this a really special birthday night for my boyfriend. We appreciated all the recommendations he made. We started with a Tempranillo red wine and a specialty cocktail. For appetizers, we chose the goat cheese salad and the French onion soup. Both were excellent -- the goat cheese salad was fresh and light, with an amazing crunch and flavor from the cheese. I would definitely order it again. The French onion soup was classic but honestly one of the best I've had, with the perfect balance of onion, salt, and cheese. For our mains, we ordered the beef Wellington and the lobster risotto, along with sides of blue cheese cauliflower and scalloped potatoes. The beef Wellington was surprisingly good -- I loved the crisp puff pastry combined with the mushrooms, beef, and sauce. The lobster risotto was chef's kiss -- absolutely delicious. I'm so glad they introduced the new menu because this dish was outstanding. The blue cheese cauliflower tasted good, though I wish the cream sauce had been a bit thicker so it would coat the cauliflower better. The scalloped potatoes, however, were phenomenal. We finished with a slice of strawberry cake that was incredibly moist and reminded me of strawberry ice cream with that nostalgic crumb coating -- really delicious. Overall, we were both extremely happy with our meals and the experience. We'll definitely be back to try more items and highly recommend it!

Ohh La Boulangerie, what can I say but delicious. A cute spot on Broadway in downtown San Antonio…read more Sylvie the owner is originally from Western France and moved close to Paris then came to San Antonio. Their baking ingredients are sourced from France and the recipes are from her and her husband. And they're a local restaurant which I love supporting! We had the Petit Dejuener Deluxe breakfast which includes one pastry (either a croissant, chocolate croissant or bread pudding), a baguette (with either butter, homemade jam or honey), organic fresh eggs made to order or quiche slice, fresh squeezed orange juice and a yogurt with granola and fresh fruit and a black coffee or tea. It's a great option for those unable to decide on what to eat for breakfast. They have sandwiches, individual baked goods, à la carte items and hot and cold drink options as well. Coffee is strong n tasty Quiche is not dry at all Baguette and croissant are fresh baked Homemade jam Fresh squeezed OJ! Makes me happy! And for those in Austin...they opened a second location in Austin West lake area.

Ok, second time in, and it continues to bring me back to Europe. The staffs hospitality, friendly…read morewelcome... I know a big name bakery opened up around the corner on Houston. For us it's good but screens tourists. La Baoulangerie is small, cozy, and a European feel. Then the food, come on now! You taste the homemade love. Yes, I will take a baked fresh, with French flour Baguette to go please! Downtown residence, if you haven't gone your missing out (from a guy who lives in Europe 3-4 months out of the year) Tourist... You will thank me later.

While experience is amazing will go again Friendly helpful…read morestaff made great recommendations food was fantastic

Food is outstanding, service perfect and a nice quiet restaurant even when nearly full. Mussels…read morevery tasty and great sauces. Crepes and Lobster are delicious. Highly recommend.

Restaurant Claudine is a beautiful restaurant in a converted historic home with each room…read moregorgeously decorated to complement the history of the building. The dishes they serve are just as beautiful and delicious. I shared a Cesar salad and a mushroom risotto and I'm glad I did because the portions were very generous. The service was great and our server was very attentive and helpful with recommendations. Their crafted cocktails are divine as well and my martini truly complimented my meal. Dining at Restaurant Claudine is truly a wonderful dining experience.

We came for my birthday. They surprised me with a glass of champagne. The vibes are very cute and…read morehomey.I would suggest to make a reservation.The food is good but it's a little bit pricy for what it is. Came back for a friend's birthday for tea time. $40 a person for a party of 8 we got two towers of finger foods. All in all I wish we got my food for the price. But it was an experience. We had about 5 different teas.The deviled egg was the showstopper.

Great restaurant and service. Amazing food choices and preparation. Parking tight and access north…read morebound interesting

This place though-- it's a must. Great happy hour drinks and…read morefood options I sit in the bar area at a table. Sometimes I sit a the bar. It depends how many are with me. I have been here at least 12 times over the last 5 years. Great place for a date or a gathering.

We went to @bistr09 the other night for dinner. East Coast Oysters were on happy hour for $2 each,…read moreso we got a dozen to share. Hubby and I both got the Margarita. Hubby chose the Restaurant Week menu, starting with the Halibut Cheeks as his appetizer, Grilled Lamb Chops for the entree, and Chocolate Mousse for dessert. I had a taste of all his courses and it was a wise choice. Everything was delicious! They had a regular prix fixe menu and Dad and I shared this: Escargots, Sauteed Flounder, and Creme Brulee. Our food was equally good. Brian was our attentive server.

Very well designed in black, white, gold, and primaries. You pass a patio, then enter into a bar…read morewith a dining area to the right. The service was amazing .. though as they got busy about 6.30pm, service fell off a little. I do recommend a reservation for any time after 6pm. We started with small plates. The French Onion soup had a hearty flavor though it was more bread than broth. The Pear gorgonzola salad was amazing ... pears soaked in red wine paired with room temp gorgonzola, green and a light vinaigrette. The escargot brought yums. I had the braised short ribs. Super tender .. fall apart. I would have liked a little more veggies and a heartier sauce. The streak and fries was cooked and seasoned perfectly. For dessert, the creme brulee was glass on top and pure custard underneath ... perfect consistency. The mousse was a deep chocolate flavor with a tasty almond cookie. So many items I want to go back and try. Definitely recommend!!!

This place takes all the pretentiousness out of a wine bar, but still delivers on quality and…read morevariety of wines. The staff is super welcoming and helpful. They were happy to give advice. You can order by the glass or grab one of many bottles out of their cooler. They have lots of natural wines and you can stay in your comfort zone or jump way out. They also have good little snacks so you aren't eating on an empty stomach. There's nothing fancy about the seating area - just grab a seat wherever and hang out. Definitely want to go back next time I am in SA!

We popped in before a show at Paper Tiger. The place was bustling with people inside and outside,…read morebut we managed to snag indoor seating. I was happy to see there were NA options for me. I picked one and was offered a glass with ice. I felt like I was part of the party. On this particular night, the play list was my 7th grade dream. It was so much fun. Definitely noted for future shows across the street. I prefer to pregame here away from the smoking scene.

Saveurs 209 is one of those places that completely surprises you. From the outside, it's…read moreunassuming, but the moment you step inside, it feels like you've been transported to a charming French pâtisserie. The croissant was everything a croissant should be--beautifully laminated, impossibly flaky, buttery, and so light that it melted away with each bite. But the true star for me was the lemon meringue tart. It was genuinely life-changing, striking the perfect balance between bright citrusy tartness and just the right amount of sweetness. Every bite was thoughtfully crafted. What really sets Saveurs 209 apart is the attention to detail. The pastry flavors feel intentional and refined, never overdone. Even the staff speaking French adds an extra layer of authenticity that adds to the experience. If you're craving delicious pastries, Saveurs 209 is absolutely worth a visit. I'll definitely be back to work my way through the display case.

We saw this place and the website and decided to give it a try for a late lunch and bakery items to…read moretake home. We walked in and stood at the counter making decisions on what to try. A woman with her back to us was counting the till and other stuff. Never acknowledged us or looked up. My wife and I talked back and forth about what we wanted...no acknowledgement from the lady.... I then saw a sign that said no crepes after 2. Being 6 minutes after 2 at that point, I finally said, excuse me, can we still order crepes? Looking up at the clock and then back down said no. They close at 3, but really 2....