We were there for my mother-in-law's birthday…read more Obviously, the melted Swiss cheese on bread was perfect. My wife's steak was perfectly cooked. She ordered from the "Restaurant Week" menu and enjoyed each course (the creme brulee was the right consistency). My m-i-l's Branzino was cooked perfectly, and her birthday profiteroles left her smiling. I went simple with their cheeseburger and fries, and French Onion soup as a side, and was not disappointed. The burger was cooked to my liking (rare to medium rare). Their aioli makes simple fries a classy experience. The soup was cheesy, savory, and nice and hot. Our server, Marc, did an excellent job, even though we all ended up feeling a little overwhelmed by our options. That's not necessarily a bad thing. Our server was very attentive, and the ambiance was perfect. Drinks were made well, and I was able to order off-menu for my go-to cocktail, a manhattan.

Brasserie Mon Chou Chou never disappoints! The escargot is seriously some of the best, and the…read morebread and cheese alone are worth the visit. It's easily one of my favorite places to eat, with some of my absolute favorite dishes. Everything is always delicious!

Our first-time dining experience was absolutely stellar. David, our server, made the night an…read moreunforgettable experience with his in-depth knowledge of the menu and wine pairings. My wife had the escargot, endive salad, and the lamb lollipops. I had the scallop cocktail, the French onion soup, and the beef chateaubriand. Everything was prepared superbly. Our dessert was crème brûlée and mousse au chocolat. As a nice touch, we received a handwritten card celebrating our anniversary and a verbal acknowledgement of the celebration. Ambiance is quiet, professional, and memorable. We are pleased with the experience and look forward to our next dining experience there.

this was our last meal before we head to airport, and we were dressed so bummy. thank you for not…read morejudging us, Tardif's! from walking in and being welcomed by the hostess, to the man getting me a holder for my backpack, and to our waiter Jon- all three made such an impression on us. foie gras is mainly what i came for and it was excellent. the salad that i got compliment so well. the escargot maybe needed lil more herbs/garlic. but otherwise we had a light lunch/dinner so it was good. GET: * foie gras * bread and onion butter is soooo yummy * creme brulee

Ohh La Boulangerie, what can I say but delicious. A cute spot on Broadway in downtown San Antonio…read more Sylvie the owner is originally from Western France and moved close to Paris then came to San Antonio. Their baking ingredients are sourced from France and the recipes are from her and her husband. And they're a local restaurant which I love supporting! We had the Petit Dejuener Deluxe breakfast which includes one pastry (either a croissant, chocolate croissant or bread pudding), a baguette (with either butter, homemade jam or honey), organic fresh eggs made to order or quiche slice, fresh squeezed orange juice and a yogurt with granola and fresh fruit and a black coffee or tea. It's a great option for those unable to decide on what to eat for breakfast. They have sandwiches, individual baked goods, à la carte items and hot and cold drink options as well. Coffee is strong n tasty Quiche is not dry at all Baguette and croissant are fresh baked Homemade jam Fresh squeezed OJ! Makes me happy! And for those in Austin...they opened a second location in Austin West lake area.

Croissants were sooooo delicious--I had the ham and cheese, my husband had the egg, bacon and…read morecheese, and both came with a small side of salad. I also had the raisin almond pastry the previous day, which was very good, but twice the size I needed. Love the low key atmosphere, and the French accents some of the staff have.

Consistently great French food. Service was attentive and skilled, Ambience of restaurant is…read morecharming.

Don't let the outside--or even the inside--fool you. La Frite Belgian Bistro may not look like…read moreanything fancy at first glance, but sometimes the best dining experiences come from the places you least expect. Normally, when you walk into a restaurant during peak dinner hours, around 5:30 PM, and see only two other customers, you might start questioning whether you made a mistake. Well, not this time! When I walked in, there was no hostess waiting to seat me. You simply find a table that's available and make yourself comfortable. Fortunately, that wasn't exactly difficult this time around--the place was practically empty. La Frite offers a daily prix fixe menu for around $43, and I decided to give it a try. It started with a carrot soup. Now, let me be clear: I hate carrots! But somehow, this was one of the best soups I've ever had. Creamy, flavorful, and surprisingly delicious. If you can make someone who hates carrots enjoy carrot soup, you're doing something right! For my entrée, I went with the Steak Diane served with frites. Hmm... hmm... hmmm. That's honestly all I can say! The steak was delicious, the sauce was packed with flavor, and the frites were the perfect accompaniment. Dessert was chocolate, and it was just as satisfying as the rest of the meal. Overall, both the food and service exceeded my expectations. This is definitely one of those restaurants where you shouldn't judge the book by its cover. The unassuming atmosphere might make you hesitate when you first walk in, but the kitchen is clearly serious about the food. The only downside for me was the Belgian beer I ordered. It was very good, but definitely on the pricey side. Would I come back? Absolutely. If you're in San Antonio and looking for something different, give La Frite Belgian Bistro a try. Don't let the empty dining room fool you--there's some seriously good food coming out of that kitchen!

Restaurant Claudine was such a beautiful and charming spot in San Antonio! The atmosphere was cozy,…read moreelegant, and full of character, making it perfect for a date night or special occasion. The French-Southern inspired menu offered some really delicious dishes, and the cocktails were just as enjoyable. I especially loved the intimate feel of dining inside the beautifully restored home. Definitely a memorable San Antonio dining experience!

Restaurant Claudine is a beautiful restaurant in a converted historic home with each room…read moregorgeously decorated to complement the history of the building. The dishes they serve are just as beautiful and delicious. I shared a Cesar salad and a mushroom risotto and I'm glad I did because the portions were very generous. The service was great and our server was very attentive and helpful with recommendations. Their crafted cocktails are divine as well and my martini truly complimented my meal. Dining at Restaurant Claudine is truly a wonderful dining experience.

This place though-- it's a must. Great happy hour drinks and…read morefood options I sit in the bar area at a table. Sometimes I sit a the bar. It depends how many are with me. I have been here at least 12 times over the last 5 years. Great place for a date or a gathering.

Lovely restaurant! The owner & staff were very pleasant. I would recommend making a reservation…read more Very nice & intimate inside. The food was delicious. Good size portions / prices. Will be back again!

I really enjoyed this place. Went for lunch and it was good. Hard to find a good French place…read more Small menu which I loved cause not too many to choose from. Started with the escargot (fantastic), charcuterie board was good (not anything crazy or wow factor), oyster's were good, French onion soup was the issue. (4 star due to the soup. Bland very bland. I make better at home). The mussels were great, but needed more wine and lemon. My husband's duck confit was delicious. I will go again maybe when they haven't just opened for the day.

We went to @bistr09 the other night for dinner. East Coast Oysters were on happy hour for $2 each,…read moreso we got a dozen to share. Hubby and I both got the Margarita. Hubby chose the Restaurant Week menu, starting with the Halibut Cheeks as his appetizer, Grilled Lamb Chops for the entree, and Chocolate Mousse for dessert. I had a taste of all his courses and it was a wise choice. Everything was delicious! They had a regular prix fixe menu and Dad and I shared this: Escargots, Sauteed Flounder, and Creme Brulee. Our food was equally good. Brian was our attentive server.

This place takes all the pretentiousness out of a wine bar, but still delivers on quality and…read morevariety of wines. The staff is super welcoming and helpful. They were happy to give advice. You can order by the glass or grab one of many bottles out of their cooler. They have lots of natural wines and you can stay in your comfort zone or jump way out. They also have good little snacks so you aren't eating on an empty stomach. There's nothing fancy about the seating area - just grab a seat wherever and hang out. Definitely want to go back next time I am in SA!

We popped in before a show at Paper Tiger. The place was bustling with people inside and outside,…read morebut we managed to snag indoor seating. I was happy to see there were NA options for me. I picked one and was offered a glass with ice. I felt like I was part of the party. On this particular night, the play list was my 7th grade dream. It was so much fun. Definitely noted for future shows across the street. I prefer to pregame here away from the smoking scene.

Saveurs 209 is one of those places that completely surprises you. From the outside, it's…read moreunassuming, but the moment you step inside, it feels like you've been transported to a charming French pâtisserie. The croissant was everything a croissant should be--beautifully laminated, impossibly flaky, buttery, and so light that it melted away with each bite. But the true star for me was the lemon meringue tart. It was genuinely life-changing, striking the perfect balance between bright citrusy tartness and just the right amount of sweetness. Every bite was thoughtfully crafted. What really sets Saveurs 209 apart is the attention to detail. The pastry flavors feel intentional and refined, never overdone. Even the staff speaking French adds an extra layer of authenticity that adds to the experience. If you're craving delicious pastries, Saveurs 209 is absolutely worth a visit. I'll definitely be back to work my way through the display case.

We saw this place and the website and decided to give it a try for a late lunch and bakery items to…read moretake home. We walked in and stood at the counter making decisions on what to try. A woman with her back to us was counting the till and other stuff. Never acknowledged us or looked up. My wife and I talked back and forth about what we wanted...no acknowledgement from the lady.... I then saw a sign that said no crepes after 2. Being 6 minutes after 2 at that point, I finally said, excuse me, can we still order crepes? Looking up at the clock and then back down said no. They close at 3, but really 2....

Came here for dinner with my husband; and we absolutely loved everything we ordered…read more Spicy Feta Dip - Super fresh and seasoned perfectly Beet & Fennel Cold Meze - Very tasty and more on the rich side Lamb Belly Ribs - The restaurant gave these to us complimentary and they were delicious; the sauce really ties everything together Shishbarak - Packed with flavor, comes with a lot of extra sauce Duck Urfa Kebab - These were our favourite, super tender and the pilaf was the perfect pairing for it The overall vibe of the restaurant was great, would highly recommend making reservations in advance!

Ladino is probably one of my favorite restaurants in the city by far!…read more I've had the privilege to visit Ladino maybe four or five times, and every time I come back, they keep getting better. They recently received a Bib Gourmand from Michelin for good quality and value. Frankly I think they deserve a star, but that's just me. Ladino is located at The Pearl and making a reservation through Open Table is a must! They book up days in advance, so I encourage you to reserve a table ahead of time. They specialize in small tapas style plates, so if you are coming with a group you can order a couple of items to share. They also have a few excellent main dishes, but my favorite is the steak. From the smaller plates I think I've tried almost everything and there hasn't been one I didn't love. However the hummus is a must and the feta cheese is always a winner when I bring new people to Ladino. The staff here is outstanding! The level of service they offer is unbelievable. They truly make sure you have an outstanding experience during your visit, and that level of service is hard to find. Whether you are looking to try a new place or celebrate an anniversary, do yourself a favor and make a reservation at Ladino.