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    Frederick's Restaurant

    4.0 (101 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

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    FREDERICK'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Frederick's Restaurant

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    Peach crème brulee
    La Denna R.

    Hey Fellow Yelpers. This is such a great restaurant with amazing service. The servers are friendly and thoughtful with helping you make a selection. They know they have regulars and really take care of everyone. The happy hour is a good one. So if you're not willing to spend the price of their regular entrees stop in for Happy Hour.

    Thanksgiving Dinner
    Troy L.

    We had a bit of a last minute change of Thanksgiving plans and were able to sneak in a reservation for Thanksgiving day at Fredericks. The setting is very elegant and cozy, and we were seated very quickly. Half our group got the Thanksgiving dinner, and there were a few other dishes ordered (salmon and halibut). The Thanksgiving dinners were good, we were all impressed with the sides especially being good. The halibut was the stand out entree of the table. For dessert, we had a few different things ordered (creme brulee, tiramisu, cherry ice cream, and a chocolate mousse). The desserts overall were very good but the creme brulee was not quite what we expected. It was served cold and lacked the crunch that you really want on the top. Service wise the waitstaff was very friendly and helpful but there was some mistakes on the food that was ordered and just seemed like they may be having an off day communication wise. Overall, the food was very good, service was friendly, and we had a lovely time with the family!

    Halibut with Avocado Salsa
    Nancy B.

    When you walk in you know you are going to have a great dining experience. The rolls arrive piping fresh and delicious!! We weren't approached by a server right away but I thought that was great so we could catch up with our friends. The Old Fashioned was good. I had the Frederick's Salad which was nice but the Champagne Vinaigrette was the star!!! I think it may be one of the best dressings I have had. My husband had the onion soup which he wasn't too impressed with. He orders it without the cheese so it may be quite superb with it. I ordered the Shrimp and Scallops over Mushroom Risotto which was very good. My husband had the Lamb Chops and I got to taste them. They were perfectly prepared. So Yummy!! Before we arrived, I had scanned the menu and saw the Rum Euphoria and knew I was going to order it. I was so looking forward to it because I cannot remember a dessert that really caught my attention like this one did. Unfortunately, they were out of it!!! Boo hoo! Well, I guess it gives me another reason to go back. But I think I would make sure they have them before I go.

    French Escargot
    Dave H.

    Visiting again now that they are part of the San Antonio Gold Club. The food and service are always on point. Definitely a long-term classy staple of the San Antonio restaurant scene. Brett was our server this evening and did a fantastic job. He, as well as the manager, were not familiar with the Gold Club discount app, and thanked us for educating them. We got a free Caesar Salad on the app, which was so crisp and fresh. Bread service consisted of these little rolls so hot from the oven, crusty and soft inside. And they didn't just bring you a couple and let them get cold. They came back after we finished the first ones and offered us some more hot pillows of deliciousness. We ordered the Flash Fried Brussels Sprouts with a Thai chili sauce, which were delicious. The sauce was a little sweet, which balanced with the heat of the peppers. My wife ordered French Onion Soup and French Escargot with Spanish Chorizo as her entrees. Not what I order, but she said both were delicious. I ordered the wild caught Dover Sole which was lightly floured and sautéed with a lemon butter sauce and a variety of sides. Or should I say a lot of sides; roasted cauliflower, potato au gratin, asparagus, mushrooms, and sautéed spinach. Each one perfectly cooked. Team service is what I am accustomed to and they definitely practice this concept. As soon as we were done with a plate someone whisked it away. For the most part the crowd is a little older, though we saw one family with middle school aged kids. It's good to see parents giving their children experience in fine dining and they were dressed appropriately.

    Cod with Parmesan and avocado slices. Delicious.
    Quin B.

    I loved every dish. Can't tell if it's because I'm Vietnamese and this was the perfect blend of Eurasian food but everything was perfectly flavored. They use a lot of cilantro in their dishes (bc it's a very Vietnamese thing to do) so if you dislike cilantro might want to mention that. They also have traditional American dishes like candied brussel sprouts. I wasn't a huge fan but nothing against the chef it's just my person taste. Anyone who loves Brussel sprouts would love their version. The ice burg lettuce was a hit. The friend that got the halibut cleaned his dish. It's tucked away in a corner so a bit hard to find but worth it.

    Charred Octopus
    John K.

    Truly and interesting menu, great service, and bursting with flavor. First, the menu seems to be different from time to time (seasonal?) but this fine dining establishment has Pho as an appetizer right below French Onion soup and next to crab cakes. We started off with charred octopus with quinoa and some special sauce. It wasn't too big nor too small of a portion size but it was worth my $16 to give it a try. It was pleasant of an experience in my mouth. Then we had the Frederick salad....something about the dressing was super well balanced vinegarette, very very impressive. I expected just another garden salad but this was so much more with fresh ingredients. The seafood paella...not your mom's paella, more like a medley or a sampler of all their seafood options in one dish, each perfectly cooked, and with some cous cous in the center. Misnomer? Either way, it was one of the cheaper ones on the menu and it probably may be the best in the restaurant. Well worth a try. Plus, I'm from Alaska, so I tried many salmon dishes....this restaurant did it justice. Kept it very very juicy and yet created a crispy crust...without the skin, they must have a special grill in the back. It was like a creme brûlée of salmon....YUM! My half duck was super tender and tasted like what I expected but they had pickled greens that came out as a side with it that tasted like a cross between kimchi and sauerkraut. That was epic. Ginger creme brûlée?! Never tried it, always just creme brûlée but this le trio...have us a sample of three different desserts. Ginger creme brûlée was unique, bursting with flavor, and sooooo good. The other two brought my wife memories from Germany. It was a fantastic experience...we will return very soon!! Make reservations!!! We at least got to sit at the bar.

    Lobster fest
    Linds G.

    I've been to the pizza place next to Fredrick's so many times throughout the years, but I had never been into Fredrick's. The entrance is so unassuming you would never know how much deliciousness was inside. The temporary lobster fest banner is what drew us in after going to Florios Pizza, only to find it was closed for a week vacation. Upon entry the restaurant gives a cozy vintage vibe with dim lighting and kind of lounge feels. Everything on their menu sounds delicious. We ordered lobster, calamari, escargot with chorizo, and a beet salad. It was all amazing! I'm sad I just found out about this place. I will definitely be back!

    Grilled Lamb Chops
    Natalie M.

    Visited this place for the first time on a Wednesday evening; small and intimate with elegant décor. Clearly very popular with the boomer crowd, but nothing wrong with that! Since it was a weekday, we got in at happy hour. Bread service typically $.50 a person was cut down to $.30 a person, specials on wine and cocktails as well. Bread was hot and fresh, the wine (Malbec and Cabernet) were divine. For entree I got the veal sirloin which came with a mushroom sauce, mixed veggies, and potato au gratin; absolutely to die for! It may have been one of the best pieces of beef I've ever had. Husband got lamb chops; came with the same sides. There was nothing left but bones when he was done with it. Dessert was the rum euphoria; I wish I could have eaten more of it but I was two glasses of wine and a meal deep at this point! Wait staff was extremely attentive. I will definitely be back if I'm ever in the area!

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    6 days ago

    The atmosphere is great. The food and drinks a fantastic. Their happy hours is just so yummy.

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    11 months ago

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    1 year ago

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    2 months ago

    Excellent food and great service. Ambiance not the best, but go for the food anyway.

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    1 year ago

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    8 months ago

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    8 months ago

    Always a great experience and excellent meeting venue. The food is consistently high quality and served beautifully.

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    3 years ago

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    11 months ago

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    5 years ago

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    11 months ago

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    4 years ago

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    1 year ago

    Great service, great food, great ambience! My go to restaurant for special occasions.

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    3 years ago

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    1 year ago

    I had a lovely dinner and the food was delicious. Our waitress was very helpful and energetic.

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    2 years ago

    Always a delicious meal with great service. This is one of our favorite places to dine when seeking a fabulous meal with quiet ambiance.

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    3 years ago

    Food and service were excellent! Can't wait to go back! The Parmesan encrusted cod was excellent!

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    7 years ago

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    8 years ago

    Business owner information

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    Frederick C.

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    8 years ago

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    4 years ago

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    3 years ago

    Our waiter Brett was awesome!! Tenderloin, and lobster thermidor were both excellent. Enjoyed our evening!!

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    4 years ago

    Clean, good service good food. As you may expect it's a little pricey but not out of line for what is received.

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    Page 1 of 3

    Ask the Community - Frederick's Restaurant

    I see Happy Hour menu, but not HH times. When is HH?

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    We recently dined at Clementine and had a really memorable experience overall…read more We opted for the "Feed Me" experience, and every dish that came out was delicious. The mushrooms were especially delightful, featuring raw mushrooms sliced thin and topped with freshly grated cheese, which was incredibly flavorful. The eggplant pasta was probably my favorite of the night with lamb hidden within the big pearls of couscous. Our server, Bianca, was phenomenal--warm, attentive, and knowledgeable. She added thoughtful tidbits about the menu and checked in often without being overbearing. She intuited that we were celebrating my birthday and surprised me with a card signed by the team, which was such a lovely moment of unreasonable hospitality. Everything went smoothly until just after dessert. As we were finishing up, my friends gave me birthday gifts, and I was opening them when we were presented with small brownies and asked by another staff member to move to the patio. We completely understood the need to turn the table, especially during a busy service. However, it was a cold day, and while we were told we'd be seated by a heater, we ended up in a corner where the heater wasn't on. We were given blankets, but it continued to get colder. After waiting a bit, I flagged down another server who was able to turn the heater on right away, which helped, this part of the experience felt abrupt and we also felt kinda forgotten. We finished our wine and conversation on the patio, and while it became more comfortable once the heater was on, the transition felt a bit rushed and could have been handled more smoothly. Overall, the food and service--especially from Bianca--were excellent, and the birthday touches were truly appreciated.

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    Frederick's Restaurant - french - Updated May 2026

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