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    Sanuki Udon

    3.9 (86 reviews)
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 9:30 PM

    Sanuki Udon Photos

    Business Info

    SANUKI UDON ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Rose L.

    Delicious udon n fried pork cutlet. I asked the waitress for her recs and she set me up for success!!! So good

    Lauren S.

    Sanuki Udon Toronto in Toronto, ON, Canada. What's better than a hot bowl of udon after walking around in Toronto, Canada? @sanukiudontoronto is serving authentic hand made udon right in Toronto! The udon dough at Sanuki Udon Toronto is made daily at 4am-ensuring the freshest and most authentic udon. Don't miss out on their delicious appetizers and the new broth-less udon! Insta: @thehungrysw! New Brothless Udon Signature M7 Wagyu Beef Udon Chicken Karrage Pork Tonkatsu Tempura

    Fried oysters
    Janice Y.

    I LOVE fresh Japanese udon so this was automatically on my list when I walked by. I probably had 3 Japanese udon spots on just my last visit to Japan, specifically Sanuki style udon, so I'm probably a bit more picky than your usual guest. I say this is an A-okay but didn't exactly hit the mark for me. My go-to is cold udon and I don't find many places outside of Japan serving this and if they do, nailing it. I took a sip of the wagyu hot udon soup and I found that to be more tasty than my cold pork belly one. It's also quite awkward to eat given the sauce is in a cup instead of a bowl with a smaller opening to drench the noodles. If I pour the sauce over the noodles it would just strain through. It only makes sense if the sauce is intense in flavour but it tastes kind of watered down. I suppose they didn't wring the water out enough of their noodles when they served, hence relying on the bamboo strainer to separate the water out. I also find it not as appealing to visibly see the starch layer over the noodles. The noodles are not as smooth as what I see in Japan. I decided to shift the noodles to my pork plate so I can mix the broth to eat to give it more flavour. The fried oysters are good too no complaints. I'm sure if I haven't eaten so much cold Japanese udon before, I probably would be satisfied. I'll definitely recommend the hot udon instead of the cold. The price point is moderate so still a good choice. There aren't too many tables inside. However, we were easily able to grab seats on a weekend.

    Kayo T.

    I had zaru soba with pork belly and it was decent. The portion was substantial for me but maybe not enough for a regular man. Soba tasted fresh but was not exceptional. The bill came to $25 including tax and 15 percent tips. I found it a bit overpriced for such a quick and simple dish.

    Wagyu udon & shrimp udon
    Rose V.

    I have had Sanuki Udon saved in my list of restaurants to eat for awhile. I was so excited that our air b and b was a couple blocks away. Upon entering the restaurant, you could smell the aroma of the udon, it's heavenly. We were seating fairly quickly for Saturday afternoon. My husband got the wagyu udon and I got the shrimp udon. The udon is homemade! The portions are huge! The wagyu had a lot of flavor and the shrimp tempera was huge! Although it was such a hot and humid day, this udon hit the spot. The broth was fragrant yet light. I'd recommend coming here for a delicious bowl of udon.

    Elvis A.

    This review is for a delivery order. I ordered the wagyu beef set and it was on promo (maybe that explains the subpar experience). The udon set is packed nicely but isn't anything to write home about. Beef is OK and as expected not a generous portion. Other items were just forgetful. Broth had a sweet finish which funny enough reminded me of what one gets from Sukiyaki. Even with the promo there are priced closer to a go to spot which I would pick over them. 2.5 Stars

    Celia Z.

    Went on a cold winter night and it was a great way to warm up. The service was very friendly and decently quick. The udon texture was great and the beef was great. But I'm giving it 3 stars mainly because the amount of food for cost was pretty crazy. We spent about 55 dollars for 2 bowls of udon and we were still hungry after. Also the broth for the beef udon was very salty. Probably won't come again but was good to try.

    Kaki Oyster Tempura
    Jay S.

    The major highlight was witnessing how a worker took the hand-pulled noodles to where the cooks were so they could use the noodles. I think that's a very good concept and that itself definitely made me think about giving this place a 4 instead, but I have decided to keep it at 3 because the fresh udon didn't compensate for the lack of highlight in the items' flavors. I thought there was an abundant amount of beed in the M7 wagyu ramen, which was quite amazing, even if the ramen tasted mediocre overall. The kaki oyster tempura also tasted mediocre because it wasn' extraordinarily delicious even with the sauce and the fried breading (most likely panko). My partner had relatively good things to say about the onigiri, but still felt like it was okay overall. I do think, though, that it was at a very convenient location downtown, so for Toronto visitors, this would be a good spot for a quick bite.

    Wagyu udon
    Reh L.

    The service here was one of the weirdest experiences I've ever had. When you approach the restaurant, the door is already open - that's because the AC doesn't work, god knows why they need AC in the winter but the restaurant is freezing cold. There's a signup sheet for you to put your name down to wait for a table, since it doesn't seem like they know how to manage that themselves. Half the tables are empty but they haven't been cleared. We asked to sit in the booth but they said sorry no the booth is for 4 people, however I look over and there is a single person by themselves ASLEEP IN THE BOOTH. WTF?! Anyways they let other couples sit in the booths, so that made absolutely no sense. Overall, the service was basically non existent and it felt like none of the servers have ever worked at a restaurant before. After a while, we finally got our udon which was somewhere between lukewarm and hot. It was decent but not something I'd come back for. The broth and meat quality were good, the noodles were subpar, but most importantly you can't classify any hot soup as "good" if it's not served piping hot. Overall, I'd give this place a pass.

    Caryl Y.

    The cold weather got me craving for a warm comfy bowl of udon so I went to Sanuki Udon and got the pork belly udon. The udon was full of umami and it was very hearty. The broth was flavourful and they didnt skimp out on the pork belly. The ambiance was also very calm and cozy. I came in close to closing so it wasnt a lot of people. Highly recommend this place if youre craving for a good bowl of udon!

    Michael L.

    Came for late lunch, around 1:30 pm, after seeing this place hyped in Instagram awhile back. The Google reviews were 4.8 with 600+ reviews, so looked pretty solid. Restaurant has nice decor. Spacious and clean. I initially tried to order a pork belly, but it was already sold out. Decided to get the curry A7 Angus beef udon. It was quite tough to chew, but I eat well done meat so this isn't the end of the world for me. The real problem is the udon. It was flavourless, didn't have any of the springy bouncy texture while chewing, and overall pretty sad. The curry was not very flavourful either. I feel like I could have made this at home with random store bought ingredients. And I also saw a pile of noodles under the tap with water running? Is it cooling down the noodle? Kind of interesting

    Bowl of waguy beef udon
    Sophie T.

    Nice place with friendly service. Good spot to grab a quick lunch if you are in the area. My rating though would be roughly 3.5 stars for the food but rounding up to a 4. Nothing spectacular, but it's a decent bowl of udon. Texture of udon is good, though it is less so on the bouncy side. Would be better if they use a larger bowl so you get more piping hot broth. The waguy beef was fatty and melt in your mouth.

    Ivan H.

    Location/Service This place is right near the intersection of Yonge and Carleton - very accessible by public transit with a few parking areas around the block. The sign is pretty easy to spot, right on the ground level of a commercial/condo building. Inside is much bigger than I thought - probably can hold up to at least 70 people or so. But it does get pretty busy during peak hours - so time accordingly. Interior is very modern - I like how it's very open kitchen so you can see all the chefs working. Staff were very nice and friendly - orders were done pretty quickly as well. Food There's a lot to select - from udon to rice bowl. We ended up trying different types of udon bowls - jumbo shrimp, wagyu, flame torched pork belly and then a few tempura appetizers. The udon can be ordered hot or cold - for a hot summer day, the cold was a great choice. The wagyu one is by far the best in my opinion. I like the soy sauce mixture of the udon broth - it's nice to the palette but not too salty. The wagyu was very soft, tasty and juicy - pairs so well together. The pork belly was good too - cooked in a similar manner as the wagyu beef - but the broth is a bit more bland - but I like how there's an egg and various tempura bits to add a kick. The jumbo shrimp's udon setup is the same as pork belly one. The shrimp indeed was jumbo - although it's only 2 pieces, but it's done crunchy and a good amount of batter. The tempura appetizers - like the jumbo shrimp - are consistent as well. Easy to share and easy to bite on. Overall, I like this place and it's nice to have more udon variety in the downtown area. Definitely will go back again.

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    KINTON RAMEN HARBOURFRONT - Pork Gyoza

    KINTON RAMEN HARBOURFRONT

    3.9(62 reviews)
    2.2 kmHarbourfront
    $$

    3.5 stars. The ramen was so comforting and savory…read more Definitely hit the spot. Had the Pork Shoyu with thin noodles. The pork was tender and the broth was tasty. I liked the toppings though having an option of heat level would have been nice. Service was so so. The host greeted us and when we asked for a table along the back she very reluctantly gave us one saying they are saved for the dinner rush. We were there at 6:30pm so would think we are part of that "rush". When we left an hour later there were only a few her diners and two single diners were given Seats along the wall. So much for that dinner rush. Also no one ever came to check on us. Had to flag down for anything even the check. Though servers were grouped together on the side talking most of the time. Though the food is good, the service makes me wary of returning.

    Checked out this location last Saturday evening. I liked the atmosphere of this place - it was very…read morebright and vibrant with a steady stream of customers. Service was pretty good too. Our waitress tried her best and was very pleasant. We did have to ask for things twice, but it was a busy Saturday evening. I ordered the chilled tsukemen which I really enjoyed. I liked that it came with an egg and the pork was very tender and had a nice smoky flavour to it. I also thought the portion size at this location was pretty big. I was really full after eating my ramen. I had a pleasant dining experience and would definitely come back to this location.

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    Sansotei Ramen

    Sansotei Ramen

    4.3(26 reviews)
    1.8 km

    Sansotei Ramen Review…read more Order: Black Garlic Tonkotsu Ramen Ambience: Sansotei at union station is more like a quick takeout /food court ramen spot than a sit-down restaurant. It's great if you're grabbing something fast, but the seating area wasn't the cleanest and I had to look around for a table that had been wiped down, which wasn't ideal if I am paying 21$ for a bowl of tonkotsu ramen. Food: I tried the black tonkotsu ramen and it was definitely rich and filling. I liked that you can choose between thick or thin noodles, which is a nice touch. That said, the broth was a bit too rich and salty for my taste and could use something to balance it out, maybe an order or Diet Coke. The meat was good but not as tender as I would like. Sides and Pairing Tip: I'd recommend getting a side of gyoza or even a Diet Coke to help cut through how rich, heavy and salty the ramen feels. Value for Money: It's a good option for a quick meal, but it does feel a little expensive for the experience you're getting for that price. Overall: Great for a fast ramen fix when you're on the go, but maybe not the best choice if you're looking for a more comfortable dine-in experience, or more value for money. 3/5

    I went to Sansotei Ramen in the Union Station food court for a quick meal after work. I ordered the…read morepork Tonkotsu ramen. I have been to their other location at Yonge and Eglinton. I thought that the portion was pretty small compare to the location at Yonge and Eglinton. The food was pretty good. It took around 10 minutes to get my food.

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    Sansotei Ramen - Food stall storefront

    Food stall storefront

    Sansotei Ramen - Tonkotsu ramen

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    Miku - Miku roll and aburi

    Miku

    4.2(974 reviews)
    2.3 kmHarbourfront
    $$$$

    Omg. From the service to the food to the drink.. this place was absolutely fabulous…read more The server (I don't remember his name but he had a great easy going personality) broke the ice asking if we really came all the way to Toronto from Los Angeles just to watch the dodgers play there, that he'd much rather go to LA. The weather in Toronto this week has been in the 20's and 30's! The restaurant does serve the dodgers when they are in town! If it's good enough for them... I ordered a Canadian whiskey to start off. It was very nice and smooth. I think it was a Sleeman and sons? Not positive but I really liked it! Then the food. I ordered the first roll from every section. There were some repeats which he advised me would happen but I didn't mind! The sushi was so tender and had great flavor. My husband ordered the ribeye steak and that was really really good. I would order that definitely next time and come here again!

    I had an absolutely fantastic dining experience at Miku! From the moment I walked in, the ambiance…read morefelt warm and inviting, with that perfect Harbourfront vibe -- relaxed yet sophisticated. Every dish we tried was a treat: the sushi was impeccably fresh, the presentation stunning, and the flavors balanced perfectly. I especially loved the aburi salmon -- tender, smoky, and melt-in-your-mouth delicious. The staff were incredibly attentive without being overbearing, making sure every detail was taken care of and checking in at just the right moments. It's clear they really care about the guest experience. I'll definitely be returning next time I'm near the waterfront -- this spot is a must for anyone craving top-notch sushi and a memorable dining atmosphere!

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    Miku
    Miku - Avocado! Aburi sfyle. So good

    Avocado! Aburi sfyle. So good

    Miku - Yuzu something

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(3.9k reviews)
    1.6 kmEntertainment District, Downtown Core
    $$

    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was…read moregenerous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

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    Pai Northern Thai Kitchen - Pork Skewer

    Pork Skewer

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    Pad See Ew

    Sanuki Udon - japanese - Updated May 2026

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