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    Raku

    4.2 (369 reviews)
    ModerateJapanese, Noodles
    Closed 12:00 pm - 9:30 PM
    Updated a few days ago

    Order Raku Takeout or Delivery

    Raku Photos

    Business Info

    RAKU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Raku

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    Reviews With Photos

    Seohyun P.

    Phenomenal. Wait wasn't too bad and it's just as good as the New York location. Didn't know there was one in Toronto and I'm so glad I tried the cold noodles. I usually get the hot one but this was full of flavor and the udon was perfect texture!

    Salmon Oshizushi
    Patricia B.

    This is one of the best places in Toronto to get udon! I've been here several times now and I am always impressed by the quality and consistency of their dishes. The restaurant is quite small but it's cozy and well decorated. This time I got the truffle wonton udon and it was amazing. The noodles are bouncy and the broth is flavourful without being heavy. I also got the salmon pressed sushi and I really enjoyed how fresh it taste with the zest of lemon. Service is always very good and the servers are very attentive, even during busy hours. I will say that every time I came here during dinner time it was a 30 min wait. I've been here for lunch and found we were seated much quicker. Still worth the wait I would say.

    Tan Tantan Udon
    Jamie K.

    Always delicious especially on a rainy snowy day. Service is fast, but this place is busy on a Friday night! Recommend going early if you can. Believe the spice levels it's hawt! Lovely spot for a date night -- it's small and quaint and perfect for those vibes.

    Kamonan Udon
    Leslie L.

    Clean tasting clear broth. Udon noodles were bouncy. Service was attentive. Cozy atmosphere inside the restaurant. Food was good but I wouldn't give it 5 stars as I felt the value was off for the price you pay. Portion sizes are not very big. My bowl of udon after tax and tip came out to $30 and I was still hungry afterwards.

    Shrimp Tempura Udon
    Audrey A.

    It was such a cute place. Mostly wood furnishings and it smelled like good food and incense. We had the veggie appetizers and edamame. I had the shrimp tempura udon. It was so good and decently priced too, $18. Service was great. I'd visit again.

    Tianle C.

    Pretty small place but doesn't take reservations. The food though is excellent and has subtle surprises. Highly recommended for repeat visits.

    Ankimo
    Joseph H.

    Can't recommend enough. Cozy environment with a lot of wood. Highly recommend their sansai bukkake udon with extra shittake tempura. The noodles are chewy and delicious in a light broth. Also got their chawanmushi which isn't overly sweet with a nice surprise at the bottom. I like their ankimo as well which is served with a lot of green onions

    Viviane N.

    The food here is consistently 10/10. Food: 10/10 Service: 8.5/10 Ambiance: 8/10 If you don't mind waiting, it's worth it!

    Nabeyaki
    Ashley C.

    Raku is in toronto???? But also so yummy i love! I always have udon cravings and this always hits. Came after 2 for a group of 4 and had no wait during the weekdays! Usually you can expect ~15-30min wait. Space is fairly large and service is super quick. Food recs: - Jaja for summer refreshing cold noodle! - Ebiten is always a go to - nabeyaki also always solid classic

    Prime beef with poached egg
    Gianna Y.

    We went at the perfect time. No reservations and we got the last table. It's a very small place. But the udon was amazing. Soooooo good. So fresh. So soft. So filing. And the chicken tatsuta was good also. I could've eaten 6 more by myself.

    Sally C.

    Love their udons! It's always a comfort and satisfying! And great time with friends too. The wait is a bit during rush hour as it is a small place but goes pretty fast still.

    Michelle D.

    Have always wanted to try Raku so I was excited to come here for dinner with my friends. I got the ebiten えび天うどん which included two shrimp tempuras and one veggie tempura with one umeboshi. The udon was so flavourful and the broth was not too light. The service was nice - I put my name down for a table for 5 on a Sunday evening and the wait was around 45 minutes which was fair. The restaurant itself was really nice and felt very homey.

    Niku Udon
    Jaz P.

    LOVE! My go-to udon downtown (if you're okay spending more money) Average price for a bowl is $27 (ish) It's just waitlist, no reservation. The wait can be 1hr or more but being at Queen St it's easy to stay busy walking around. The place is super clean and very aesthetic. The food is wonderful. I've been there only twice but tried different things and so far it hasn't let me down. The noodles are super chewy and the broth is rich. The meats are tender and flavours the broth well. I love this place and will come back consistently.

    Sabazushi   Mackerel

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    4 months ago

    Udon is soul warming, authentic Japanese cuisine. Would recommend this hidden gem to anyone on Queen West

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    Raku Reviews in Other Languages

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    KINTON RAMEN HARBOURFRONT

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    3.5 stars. The ramen was so comforting and savory…read more Definitely hit the spot. Had the Pork Shoyu with thin noodles. The pork was tender and the broth was tasty. I liked the toppings though having an option of heat level would have been nice. Service was so so. The host greeted us and when we asked for a table along the back she very reluctantly gave us one saying they are saved for the dinner rush. We were there at 6:30pm so would think we are part of that "rush". When we left an hour later there were only a few her diners and two single diners were given Seats along the wall. So much for that dinner rush. Also no one ever came to check on us. Had to flag down for anything even the check. Though servers were grouped together on the side talking most of the time. Though the food is good, the service makes me wary of returning.

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    Sansotei Ramen

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    4.3(26 reviews)
    1.6 km

    Sansotei Ramen Review…read more Order: Black Garlic Tonkotsu Ramen Ambience: Sansotei at union station is more like a quick takeout /food court ramen spot than a sit-down restaurant. It's great if you're grabbing something fast, but the seating area wasn't the cleanest and I had to look around for a table that had been wiped down, which wasn't ideal if I am paying 21$ for a bowl of tonkotsu ramen. Food: I tried the black tonkotsu ramen and it was definitely rich and filling. I liked that you can choose between thick or thin noodles, which is a nice touch. That said, the broth was a bit too rich and salty for my taste and could use something to balance it out, maybe an order or Diet Coke. The meat was good but not as tender as I would like. Sides and Pairing Tip: I'd recommend getting a side of gyoza or even a Diet Coke to help cut through how rich, heavy and salty the ramen feels. Value for Money: It's a good option for a quick meal, but it does feel a little expensive for the experience you're getting for that price. Overall: Great for a fast ramen fix when you're on the go, but maybe not the best choice if you're looking for a more comfortable dine-in experience, or more value for money. 3/5

    I went to Sansotei Ramen in the Union Station food court for a quick meal after work. I ordered the…read morepork Tonkotsu ramen. I have been to their other location at Yonge and Eglinton. I thought that the portion was pretty small compare to the location at Yonge and Eglinton. The food was pretty good. It took around 10 minutes to get my food.

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    Miku - Miku roll and aburi

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    Omg. From the service to the food to the drink.. this place was absolutely fabulous…read more The server (I don't remember his name but he had a great easy going personality) broke the ice asking if we really came all the way to Toronto from Los Angeles just to watch the dodgers play there, that he'd much rather go to LA. The weather in Toronto this week has been in the 20's and 30's! The restaurant does serve the dodgers when they are in town! If it's good enough for them... I ordered a Canadian whiskey to start off. It was very nice and smooth. I think it was a Sleeman and sons? Not positive but I really liked it! Then the food. I ordered the first roll from every section. There were some repeats which he advised me would happen but I didn't mind! The sushi was so tender and had great flavor. My husband ordered the ribeye steak and that was really really good. I would order that definitely next time and come here again!

    I had an absolutely fantastic dining experience at Miku! From the moment I walked in, the ambiance…read morefelt warm and inviting, with that perfect Harbourfront vibe -- relaxed yet sophisticated. Every dish we tried was a treat: the sushi was impeccably fresh, the presentation stunning, and the flavors balanced perfectly. I especially loved the aburi salmon -- tender, smoky, and melt-in-your-mouth delicious. The staff were incredibly attentive without being overbearing, making sure every detail was taken care of and checking in at just the right moments. It's clear they really care about the guest experience. I'll definitely be returning next time I'm near the waterfront -- this spot is a must for anyone craving top-notch sushi and a memorable dining atmosphere!

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    Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was…read moregenerous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

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