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Raku

4.2 (369 reviews)
ModerateJapanese, Noodles
Closed 12:00 pm - 10:00 PM
Updated 1 month ago

Order Raku Takeout or Delivery

Raku Photos

Business Info

RAKU ATMOSPHERE

What's the vibe?
Casual
Trendy
Intimate
Moderate noise

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Recommended Reviews - Raku

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Reviews With Photos

Seohyun P.

Phenomenal. Wait wasn't too bad and it's just as good as the New York location. Didn't know there was one in Toronto and I'm so glad I tried the cold noodles. I usually get the hot one but this was full of flavor and the udon was perfect texture!

Tan Tantan Udon
Jamie K.

Always delicious especially on a rainy snowy day. Service is fast, but this place is busy on a Friday night! Recommend going early if you can. Believe the spice levels it's hawt! Lovely spot for a date night -- it's small and quaint and perfect for those vibes.

Kamonan Udon
Leslie L.

Clean tasting clear broth. Udon noodles were bouncy. Service was attentive. Cozy atmosphere inside the restaurant. Food was good but I wouldn't give it 5 stars as I felt the value was off for the price you pay. Portion sizes are not very big. My bowl of udon after tax and tip came out to $30 and I was still hungry afterwards.

Shrimp Tempura Udon
Audrey A.

It was such a cute place. Mostly wood furnishings and it smelled like good food and incense. We had the veggie appetizers and edamame. I had the shrimp tempura udon. It was so good and decently priced too, $18. Service was great. I'd visit again.

Tianle C.

Pretty small place but doesn't take reservations. The food though is excellent and has subtle surprises. Highly recommended for repeat visits.

Viviane N.

The food here is consistently 10/10. Food: 10/10 Service: 8.5/10 Ambiance: 8/10 If you don't mind waiting, it's worth it!

Nabeyaki
Ashley C.

Raku is in toronto???? But also so yummy i love! I always have udon cravings and this always hits. Came after 2 for a group of 4 and had no wait during the weekdays! Usually you can expect ~15-30min wait. Space is fairly large and service is super quick. Food recs: - Jaja for summer refreshing cold noodle! - Ebiten is always a go to - nabeyaki also always solid classic

Prime beef with poached egg
Gianna Y.

We went at the perfect time. No reservations and we got the last table. It's a very small place. But the udon was amazing. Soooooo good. So fresh. So soft. So filing. And the chicken tatsuta was good also. I could've eaten 6 more by myself.

Ankimo
Joseph H.

Can't recommend enough. Cozy environment with a lot of wood. Highly recommend their sansai bukkake udon with extra shittake tempura. The noodles are chewy and delicious in a light broth. Also got their chawanmushi which isn't overly sweet with a nice surprise at the bottom. I like their ankimo as well which is served with a lot of green onions

Michelle D.

Have always wanted to try Raku so I was excited to come here for dinner with my friends. I got the ebiten えび天うどん which included two shrimp tempuras and one veggie tempura with one umeboshi. The udon was so flavourful and the broth was not too light. The service was nice - I put my name down for a table for 5 on a Sunday evening and the wait was around 45 minutes which was fair. The restaurant itself was really nice and felt very homey.

Niku Udon
Jaz P.

LOVE! My go-to udon downtown (if you're okay spending more money) Average price for a bowl is $27 (ish) It's just waitlist, no reservation. The wait can be 1hr or more but being at Queen St it's easy to stay busy walking around. The place is super clean and very aesthetic. The food is wonderful. I've been there only twice but tried different things and so far it hasn't let me down. The noodles are super chewy and the broth is rich. The meats are tender and flavours the broth well. I love this place and will come back consistently.

Sabazushi   Mackerel
Joann S.

Party of two, came around 5PM on a Tuesday and we had to wait around 10 minutes for a table. Place was a little small. Server was super nice! The sabazushi was well-seasoned and the rice wasn't dry at all. The pork broth was also pretty good, I got the spicy for an extra dollar but I wish it was spicier. It didn't make much of a difference.

Sally C.

Love their udons! It's always a comfort and satisfying! And great time with friends too. The wait is a bit during rush hour as it is a small place but goes pretty fast still.

Ankimono

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Raku Reviews in Other Languages

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Pearl Harbourfront Chinese Cuisine

Pearl Harbourfront Chinese Cuisine

3.7
(364 reviews)
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We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

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Pearl Harbourfront - interior
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Sansotei Ramen

Sansotei Ramen

4.3
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Sansotei Ramen Review…read more Order: Black Garlic Tonkotsu Ramen Ambience: Sansotei at union station is more like a quick takeout /food court ramen spot than a sit-down restaurant. It's great if you're grabbing something fast, but the seating area wasn't the cleanest and I had to look around for a table that had been wiped down, which wasn't ideal if I am paying 21$ for a bowl of tonkotsu ramen. Food: I tried the black tonkotsu ramen and it was definitely rich and filling. I liked that you can choose between thick or thin noodles, which is a nice touch. That said, the broth was a bit too rich and salty for my taste and could use something to balance it out, maybe an order or Diet Coke. The meat was good but not as tender as I would like. Sides and Pairing Tip: I'd recommend getting a side of gyoza or even a Diet Coke to help cut through how rich, heavy and salty the ramen feels. Value for Money: It's a good option for a quick meal, but it does feel a little expensive for the experience you're getting for that price. Overall: Great for a fast ramen fix when you're on the go, but maybe not the best choice if you're looking for a more comfortable dine-in experience, or more value for money. 3/5

I went to Sansotei Ramen in the Union Station food court for a quick meal after work. I ordered the…read morepork Tonkotsu ramen. I have been to their other location at Yonge and Eglinton. I thought that the portion was pretty small compare to the location at Yonge and Eglinton. The food was pretty good. It took around 10 minutes to get my food.

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Food stall storefront
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Mogouyan Hand-Pulled Noodles

Mogouyan Hand-Pulled Noodles

4.4
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Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

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Mogouyan Hand-Pulled Noodles
Chicken skewers
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Pai Northern Thai Kitchen

Pai Northern Thai Kitchen

4.4
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After a busy day of sightseeing, we wanted some yummy food to take back to our hotel and eat in the…read moreroom. After looking on Yelp, we decided on Pai Northern Thai. The menu had several vegetarian/vegan options plus all other options. I ordered online and it was ready when we got there. I asked for some bowls and cutlery and got some. Everything was packed well and still warm when we got back to our room.

Yummy Thai food with fresh ingredients…read more For two people we got the papaya salad w/dried shrimp, Khao Soi w/shrimp, and pad gra prow w/crispy pork. We ordered medium spicy for the papaya salad and it only had a slight kick. I wished the salad portion was more as it was gone pretty quickly. It comes with shrimp chips, pork rinds, and 2 small bundles of rice noodles. The dried shrimp in the salad was very chewy though, which made it a bit less enjoyable. I ended up picking them all out. We ordered spicy for the pad gra prow but it wasn't spicy at all. I think you can ask for the Thai chilis/ Thai chili fish sauce thing on the side but we decided we were fine with no spicy. Unfortunately the crispy pork was not crispy at all and was also very chewy. Overall it was still delicious! The Khao soi mightve honestly been the least favorite, but it was still good. It is on the sweeter side. The egg noodles were cooked al dente and had a nice chew. Sometimes when I get Khao soi it ends up being too heavy or creamy, but the curry for this one was thinner and easy to eat. The shrimp was the best part - super fresh and bouncy. In the end I thought the portions and quality were good. The service was also super nice, and it was impressive to see our waitress cover so many tables. The restrooms were also clean.

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Pai Northern Thai Kitchen
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Pad See Ew

Raku - japanese - Updated July 2026

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