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    Marugame Udon

    4.3 (33 reviews)
    ModerateJapanese, Noodles
    Closed 11:00 am - 10:00 pm

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    MARUGAME UDON ATMOSPHERE

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    Line up
    Fanny S.

    I finally tried this viral fast food udon chain from Japan on a Friday night where the line up is no longer extending out the front door. There is a line up but you are moved along quickly. There is a menu of the udon offerings and I chose number 5, the Nikutama udon (beef slices, onsen egg in broth). As you place your order, the udon is scooped into your bowl and the onsen egg is cracked on top of the udon bowl. Talk about efficiency! You move along the line to the tempura area and you can grab them and place it on your tray as you move further down to the cashier. There were two drinks in the machine available (orange and matcha) or there's a fridge with Japanese bottled drinks. Love that there's a self serve water and sauce station. The udon was chewy and the broth is slightly on the sweeter side and it was exactly what I would expect from this udon chain. The tempura was freshly fried and was decent. I would come again for a quick bite if I'm craving for udon/tempura. Remember to return your trays and dispose the waste after you're done eating!

    Lisa C.

    I was here shortly after their grand opening and was so excited to try this out! I've heard of this place from social media and that this was the first location in Toronto, so of course I had to try it it out. There was a wait when I arrived for dinner but the line moved quickly. I waited about 20-25 minutes in total. At first glance, this ramen shop is different than your usual sit down place. This is a fast food/buffet but still gourmet haha. You line up and order your food while seeing it all in action on how it's made and prepared. The next station is the tempura and you self serve there. I ordered the curry nikutama udon and it was quite tasty! The flavours were good and the noodles were chewy. I think for the price that you pay ($13.99), it was a very fair price for the value of food you're getting. I thought the regular portion size with tempura was more than enough food for me. As for the ambiance, this was a simple Japanese fast food style place. It was clean and it had a station where you could pick up cutlery or water if you needed. Overall, a solid place at a great location.

    Ada L.

    Marugame Udon located along Yonge St. near Grosvenor St. is a fast-casual Japanese udon chain with locations all around the world. This location is their first location in Toronto. The first time I had Marugame Udon was actually in Japan many years ago and I enjoyed that experience. The Toronto location has been extremely busy (extremely hyped!) since they opened mid-March but I was finally able to eat there recently. The concept of the store is fast casual and the system of ordering and paying is efficient (it's like how their stores are like in Japan!). As soon as you enter the restaurant you decide what udon you'd like to order by looking at the menu. You grab a tray and you let the staff know and your bowl of udon noodles are quickly prepared (takes less than a minute!). Once you have your noodles, you walk over to the tempura station where you can choose any amount you want (prices are listed per tempura item). You can opt to get a drink and then pay at the end (there is no option for tipping!). Once you finish ordering you take your tray to another station to grab chopsticks, condiments (tempura sauce, chili oil, etc.) and water. Afterwards you just choose a spot to sit (you must order before sitting!). I must say that the Toronto location does not have as many udon options as the Japanese locations, which is kind of a bummer (the udon I had in Japan years ago isn't offered on the Toronto menu sadly). Service and staff are friendly! You see that staff are hard at work preparing food items as well as cleaning tables once customers leave. The flow of the foot traffic is also well thought out. Washrooms are fully accessible. I stopped by Marugame Udon on a Tuesday afternoon around 2:30pm for a late lunch. The place was still busy, however, there was seating available and no line. Glancing at the menu, the prices are extremely reasonable (you can get a meal for less than $10!). I opted to get a regular beef udon (sweet flavoured beef in their signature kake soup), a zucchini tempura, and a shrimp tempura. Total was around $16 which is pretty great! Food wise, the udon noodles were cooked perfectly and the broth was comforting. The beef was tender and had a sweetness but it wasn't overpowering. The noodles were el dente but they didn't have that chewy texture that I prefer. The tempura was great, especially the shrimp tempura - the batter on the shrimp was light. After you finish eating you return your tray to the counter where the bowls, chopsticks, and even tempura plates are sorted. Everything is labelled for you to sort. Overall, a great place for a reasonably priced meal in the Yonge and College area. Definitely will be back during off-peak times to grab a quick meal if I'm in the mood for some udon and tempura.

    Menu
    Hank K.

    Oh man... it still absolutely hits. I was a little worried it wouldn't live up to the Hawaii locations, but Marugame Udon Toronto fully delivers. For me, it's still hands-down one of the best noodle experiences anywhere. It's also incredibly nostalgic--it instantly took me back to layovers in Honolulu when I was a flight attendant. I'm a huge longtime fan. I ordered the nikutama udon, and everything just came together perfectly: the rich, sweet onsen egg, tender beef simmered in dashi, and those freshly made udon noodles--soft, chewy, and smooth like angelic silks. All of it soaked in a rich, deeply umami bukkake broth (and no - STOP thinking about that. Funny that the western minds are so corrupted that they needed to shorten the name of the sauce to "BK" on their menu), topped with tempura bits and shichimi. It's a full-on flavour bomb; to me, there are very few noodle soups come close to that kind of balance and depth. Absolute divine intervention... On the tempura side, the kakiage (shredded vegetable fritter) and chikuwa (fish cake) were standouts--light, crisp, and not too greasy. They paired beautifully with the soup. The karaage was also solid, with well-marinated, juicy chicken. For drinks, I got the strawberry yuzu, which was super refreshing--bright, fruity, and not overly sweet. I can already tell it'd be perfect in the summer alongside a piece of chikuwa tempura. The only downside is the crowd--no surprise for Toronto. The space is clean and well-organized for now, but I can see the self-serve sauce station getting pretty chaotic without constant monitoring and maintenance overtime. Also, bigger containers for the tempura sauce would be a nice upgrade. All in all, Marugame Udon Toronto did not disappoint. It's still one of the best noodle spots in the world for me, and I'm genuinely so glad they chose Toronto for this location. I will come back very often, even though I have to wait in line...

    Rachel S.

    Great udon, very fair prices for how hype it is. Around dinner time it is guaranteed there will be a line, but it moves quickly. You lineup to order before you find a seat, but at no point were there people holding trays standing around aimlessly, so this system seems to work well. I got the beef udon while my friends got the BK sauce udon. Both were good! I actually preferred that mine had soup. The sweet beef was amazing. The udon texture was just okay, but I didn't mind. Overall I would definitely come back. I would not recommend coming with a big group as the seating may get difficult.

    Sally L.

    This place is much like a Japanese Food court style or workers cafeteria line up. I loveee the concept. I ordered the #2 beef udon and my partner ordered #7 katsu curry udon. And I grabbed 2 shrimp tempura for $2.99 each. Both of the udons were tasty and delicious. The price is unbeatable. On top of that the friendly and fresh handmade noodles you get. I absolutely loved this place and will definitely be back for its tasty udon, affordability and service !

    Tiffany W.

    Gave Marugame Udon a try after seeing all the hype about it and waited in line for about 30 mins during the weekday lunch hour. It's a cafeteria style format where you order your meal and pick up any tempura and drinks, pay, grab utensils and condiments, and find a seat. I tried the regular Nikutama Udon and picked up a chicken tempura, chikuwa (fish cake) tempura, and shrimp tempura. The noodle had a good bounce and the sauce had a nice earthy, sweet and salty sauce, and is a fair portion for the price. The bill quickly adds up depending on the number of tempura you get as they are priced per piece. All the tempura were crispy but I found the chikuwa to be quite doughy dense, and the chicken tempura to be quite lacking in seasoning and my piece had an unexpected bone shard in it.

    Tiffany Z.

    Loved it when I had this chain in Vancouver. Loved it even more here! Came on a busy Wednesday night after a Jays game win but despite the line, there are enough people leaving to find seats. It's very self serve in terms of taking your own dishes and finding your own seats. There is a bar full of utensils, condiments and cold water. The individual items are really well priced and the portions are very substantial. You don't need to add extra udon if you've ordered a large. Tempura is fresh and warmly kept in a self serve tempura bar. If they're out of something, they can make it fresh upon request. My recommendations are the squid (#1), sweet potato and zucchini! Would definitely be back and especially on a non-jays game day to beat the rush.

    Rachel L.

    Over the moon that this place opened in Toronto. I had their udon in Hawaii and it easily became a favourite spot. I really hope to expand to multiple locations because Toronto really is lacking good udon. The prices are also so affordable. Starting at $6.99 for their kake udon, with the most expensive being $13.99 for a regular size. It's a casual spot, think elevated cafeteria. You pick up a tray, get your udon, option to grab added tempura and a drink. There's a water station and lots of condiments to pick from after you pay. And you're to bring your dirty tray back to a return station at the end. I do appreciate that they don't ask for tips when cashing out. The udon, soup, tempura, all hit the spot. The udon was so chewy. The tempura were also very fresh. The regular size is a good portion - I didn't have leftovers, wasn't stuffed but was enough to be satisfied. They opened recently so it's busy and there was a bit of a line. It moves pretty quick, I waited around 15-20 minutes. I will definitely be back and honestly could probably eat this weekly if I lived closer!

    Squid and shrimp tempura
    Stephen C.

    Line ups out the door, a little overhyped Atmosphere: The restaurant is quite large with free-for-all seating and a large communal table along the length of the restaurant with smaller tables scattered throughout. It was packed during the opening week, and the line snaked inside the restaurant back to the entrance. It is definitely very casual, almost reminiscent of a food court. Food: The udon was made fresh with imported wheat flour and the texture was on the softer side (although personal preference is for a firmer noodle). The tempura was fried very nicely, with the squid and shrimp both tasting fresh and lightly fried. The taste of the beef was tender and slightly sweet, with a good portion included in a large bowl. The chicken katsu curry was a bit of a miss, as it seemed a bit overfried and and the tougher side. The curry was also quite thick and not very rich or deep in flavour. Service: The staff were all very friendly and efficient, operating like a conveyor belt of sorts as you place your order, pick up your bowl of udon, pick up your tempura and any other side dishes, and then check out at the register before picking up utensils and sauces and finding a seat. You should also return your bowl and tray to the kitchen/cleaning area to help speed things up for the restaurant to run smoothly, so there's minimal interaction (similar to restaurants in Japan). Might drop by whenever I have a craving for udon and in the area, but not really worth a long wait.

    Making udon
    Junior S.

    Food: More al dente udon spot. I tried the classic kake and the beef BK sauce udon. Also had a variety of tempura with my favourite being the shrimp tempura, huge juicy shrimp. The best part of everything I had was the broth of the kake udon! Must try that's why it's #1 on menu. Service: Longgggg line since it just opened but it moves pretty quick. You can get from outside to inside and order within 30min. Ambiance: They do a good job at crowd control and it's not packed and easy to find a seat! Nice and big interior. It's a good udon spot, not the best in the city but will go back when there is no line.

    Tracey N.

    We went here on their grand opening day on Saturday! It was great, we expected a line and the wait was reasonable. We waited around 30 minutes for 4 people. It's cafeteria style, you take a platter and you choose the dish that you would like. On the side there is tempura, the chicken katsu looked the darkest and most fried. The shrimp tempura was fresh and tasty. Also the store was running low on udon, we were only able to order regular size bowls! Seating was not an issue for us, lots of seating available. It was clean and organized!

    Menu
    Susan L.

    Kept hearing about how great this place was so I was super excited to finally visit it on it's soft opening. The space was pretty large and could sit a decent amount of people (I estimate 100?) . The service was super fast and efficient and I appreciate how you could select the tempura after you received your udon. Now the udon noodles are made in house and you can see from the window the whole process. As a result they were super soft and bouncy. The really have only 3 type of broths: classic fish dashi, sweet beef and curry. We went for the curry and it was super tasty. And toppings are limited to the protein and tempura options. I would have liked a few more veggies but doesn't take away too much from the experience. And considering the price, it's a great place to come eat. We came during the soft opening so almost no wait time and we were able to find a seat easily (this was around 2pm). It might be a bit more busy now with the grand opening.

    Inside

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    Gyubee Japanese Grill - Dundas

    Gyubee Japanese Grill - Dundas

    4.2(342 reviews)
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    Just got back from Gyubee Japanese Grill and it was such a fun experience! The portions aren't…read morehuge, which is perfect because we could try a bit of everything. The beef was my favorite -- thin, tender, and cooked just right. Pork belly wrapped in lettuce with sauce was tasty, and lamb was a little tricky to grill but still flavorful. Seafood isn't the best for grilling -- shrimp and squid didn't have much flavor, and salmon and clams were okay. Veggies were solid though -- zucchini and mushrooms were cooked just right, and the grilled pineapple was sweet and delicious. Edamame was fine, takoyaki mostly batter but cute and tasty. Desserts were adorable -- caramel pudding, coconut, and banana popsicles were fun to try. The vibe is cozy but lively, perfect for couples. Grilling together was actually really fun -- taking turns, sharing, and coordinating made it feel like a little team activity. Totally enjoyed the experience, and it's a really playful, interactive way to enjoy Japanese BBQ!

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    Gyubee Japanese Grill - Dundas - I go almost once a week, its sooooo good! Service is always great

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    Hana Don

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    4.2(59 reviews)
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    Taisho Japanese Grill

    Taisho Japanese Grill

    4.2(56 reviews)
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    Food and service was amazing. The table and utensils were clean. Suggestion: prime kalbiread more

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    Taisho Japanese Grill - Dragon roll

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    Yuugi Izakaya

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    4.4(104 reviews)
    1.1 kmDowntown Core

    Came here for a casual dinner and drinks, and overall it felt like a really easy, relaxed…read moreizakaya-style spot in downtown Toronto. The space itself leans more modern and clean rather than the typical dark, cozy izakaya vibe, which I actually didn't mind. It felt comfortable, not too loud, and easy to settle into for a slow dinner. We ordered a mix of small plates to share, and everything came out looking nicely put together. The aburi-style salmon sushi was one of the highlights for me.. lightly seared, with a soft texture and just enough flavor on top without being overwhelming. The tuna tataki was also fresh and clean, simple but well done. Some of the fried dishes leaned a bit richer with the creamy sauces, but they were still enjoyable, especially if you're in the mood for something a little more indulgent. The beef fried rice was straightforward but satisfying, one of those dishes that's easy to keep going back to between everything else. Drinks were a nice touch too.. refreshing, nicely presented, and added to the overall experience. Overall, this feels like a solid spot for a casual night out with friends. It's not overly traditional, but it's easygoing, shareable, and comfortable.. the kind of place you'd come back to when you just want good food and a relaxed atmosphere.

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    4.4(564 reviews)
    0.5 kmDowntown Core
    $$

    Super yum, I loved the sweet chili chicken katsu I'd totally recommend! It's a very nice spot and…read morethey give you a little miso soup too!

    Visiting Toronto and found Katsuya on yelp. The restaurant had great reviews. We walked to the…read morerestaurant for lunch and was promptly seated when we arrived. The menu is set up to where you pick the entree and then what type of protein you want out of pork loin, chicken, fish, cheese, and sweet potato cheese. I settled on the sweet chili katsu. A piece of chicken arrived on a plate accompanied with rice and shredded cabbage. The chicken was breaded in a light panko like crumb and was half covered in the sweet chili sauce. I ate a couple of pieces and the crisp texture and flavor was wonderful. I had a bite of rice and when I got to the cabbage to my dismay I found a long piece of hair in it. I immediately lost my appetite and all I could think about was how great the two bites of chicken was. I gave up the plate and showed the staff what I found. They offered another plate a couple of times and after I declined a refund was issued. Katsuya. sucks for serving me one of the best pieces of breaded chicken in my life with hair in the food. I'm struggling to hold back the tears now as I write. I did get to try the parmesan fries which were ok. I also tasted the udon which is not one of their stronger dishes. This probably would have been five stars had it not been for the hair. I know this happens on the rare occasion but probably shouldn't if hair nets are worn. If you do try out this place, expect great katsuya.

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    Katsuya - Bar area

    Bar area

    Katsuya - Original Katsu

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    Furikake

    Marugame Udon - japanese - Updated May 2026

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