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    Mikaku Udon Bar

    4.6 (31 reviews)
    Open • 12:00 pm - 3:00 PM, 4:30 PM - 10:00 PM

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    Fried Dumplings
    Yoland E.

    Don't really understand the hype for this spot, it was ok at most. Came in late Saturday afternoon and it was packed. Got some seats at the bar and placed our orders. The ambiance was nice, typical for a modern japanese/korean restaurant. It took ages for the food to come out, and when it did it was just okay. The fried shrimp dumplings were plain and felt frozen. The curry udon was also meh, didn't have the most flavourful sauce and the chicken that came with it was juicy but tiny. In sum, I would likely not come back again, there are many other places in the city serving similar food that is better in terms of flavour and value.

    Chicken Curry Udon
    Roger Z.

    Went for the viral chicken curry Udon, and it did not disappoint. The combination of western creamy sauces with chewy Udon is genius. I fully expect this concept to appear at more noodles places across the GTA in the coming year. I've seen some reviews on here complaining about the portion sizes. I would tend to disagree. I can usually eat a lot, 2 foot longs at subway type. The sauce is so creamy and rich that a single portion was perfect to leave me stuffed but not heavy. I personally preferred the spicy seafood cream udon. More complex flavors and a good amount of seafood for a dollar more than the chicken curry. Both were really good though, and we will definitely be back. We also ordered a seared Buta as a side dish which was delicious; sweet and tangy with a beautiful charred flavor. Do be aware there's a 20-40 min line during peak hours! I wouldn't wait again, but I'm happy I waited this time.

    Curry udon
    Olivia M.

    Super good udon!! I got the curry udon with chicken, and it was honestly the best I've ever had! The flavors were amazing, and the place had a chill ambiance. It did take a little while to get the check and pay, but other than that, everything was great. Definitely a 10/10 and I'll be back!

    Natalie T.

    Get the chicken curry udon!! The flavour was great and the chicken was super tender even though it was a katsu style (which I normally find dry). I also tried the buta and oden udon. Those were ok. I wouldn't bother getting them again. Service was great. The waiters are very friendly and nice.

    Maze udon
    Fanny S.

    Came on a weeknight around 6:30 pm and it was quiet at first but almost full by 7:30. The staff were super friendly and helpful, which made the experience even better. We shared the karaage, which came with a vinegary dipping sauce instead of tartar. Crispy, juicy, and tasty. I had the Maze Udon, which was fun with the "double carb" option: noodles first, then rice added after. The sauce was creamy, somewhere between soup and carbonara, and adding vinegar really brought out the flavor. The Buta Udon with pork belly leaned a little sweet, but the broth wasn't oily and the noodles had the perfect bite. We finished the meal with a matcha cheesecake which was rich in matcha flavour and a NY cheesecake texture. The bathroom downstairs was clean and there's also an outdoor patio that looks great for summer. The neighborhood feels a bit rough but I had no issues getting there and back. This is a cozy spot with great udon and friendly service and I would definitely return more dishes in the future!

    Kelvin L.

    Mikaku Udon is an amazing hidden gem this side of town! They have a unique layout to their space with a semi private patio area along with the regular bar and standard seating. Service was great, they were able to answer all our questions on ingredients for their items and they were attentive with us. A quick 15-20 mins for the food to arrive. We got their: - Chicken Curry Udon (very smooth and thick curry sauce) - Maze Udon (with a side of rice) - The meal comes with lightly pickled sides as well that was nice and refreshing The meal was great and filling and the flavors were a good punch. The Curry Noodles were very satisfying as the sauce is super thick and creamy and the udon chewy. The Maze had lots of toppings and it was great to mix in the rice. Would be back again to try out their rose udon, apps, and sides on their patio. Definitely a solid noodle and snacks place.

    Jayden T.

    The katsu curry chicken udon is delicious! Noodles cooked to perfection and is halal as well. The staff are incredibly friendly and I would 100% go back to try other menu options. The hours are a little odd sometimes (opened at 4pm on a Wednesday?). So just be mindful of that when you're visiting.

    Phuong P.

    Love udon, huge portions, can be a bit more on the salty side, can use some tartness to cut through the saltiness. Friendly staffs.

    Ada L.

    Mikaku Udon Bar located along Carlton near Parliament is a Korean-owned udon bar specializing in...what else...udon! The restaurant's first restaurant is actually located in Richmond Hill so this location is their first downtown space. The restaurant has ample table and bar seating. The menu consists of a variety of soup less and soup udon. There are also starters and wide menu items as well for sharing (or not) as well as a nice sake list as well. I stopped by Mikaku for lunch on Thursday around 1pm. The place was pretty empty except for a few other customers. I opted to order an oden udon (assorted oden, including rice cake and sausage skewers, served in a refreshing comforting anchovy dashi broth). My order was made at a reasonable time and the udon came with some pickled radishes and pickles. The udon was comforting on a cold rainy day and there were a lot of oden items in the portion. The udon noodles were chewy and had a good texture. The broth wasn't too salty and was hot when it arrived at the table. Service was friendly and staff were attentive. I was able to have my lunch in about an hour. Overall, the udon is a bit on the pricier side (average price is around $20 for an udon) but it was a comforting and warm meal. A good option in the Carlton/Parliament area!

    Geso karaage (fried squid)
    Janice Y.

    Wow loved this udon spot and the variety they have on their menu! We tried a dry Maze udon as well and a hot broth udon that reminds me of the Samgye-tang chicken soup). Maze udon was really good with a punch of flavours and they gave you a bowl of rice at the end so you can mix the sauce and have it in another way. I had the chicken soup version (samgye-tang-inspired) and it was so nourishing, delicious and recommended by our server as being one of her favs along with the curry udon. I love the thoughtful touch of adding a crispy rice on top to add texture to the dish. I was very tempted to try their cold udon but I'm worried I might be disappointed as I've had in other Toronto places so I can't comment on that. But so far, I can confidently say I love their hot udon options, both dry and with soup. They have a lot interesting options so I'll definitely love to come back to try more. Oh ya and I also tried their fried squid (geso) and it was good too! I love that they included some greens to balance the fried foo, which is totally up my alley. It also seems like all their servers are gorgeous and very friendly and warm.

    Vegetable Dumpling Udon
    Jo-Anne L.

    I have been looking jealously at the pictures of their Richmond Hill location (which is out of my geographic range), and so was absolutely delighted to find out that they opened a spot downtown! Of course, I called for a reservation as soon as possible and started exploring their menu. The restaurant was busy but not at peak crowdedness on a weekday evening. Space was a little tight but acceptable given the location. I ordered the vegetable dumpling udon, a unique item which I hadn't seen before. A sip of the broth was enough to sell me - the refreshing and rich flavour was sensational. The dumpling filling was well seasoned and packed in a nicely thin, smoothly textured wrapper. The udon noodles were PERFECT, soft and chewy and just delicious. 110% recommended, even for the non-vegetarians! My friend had the buta udon, and I can only say that it was the fastest I've seen her finish her food...ever. Service was excellent from start to finish as the waitress, in the typical Japanese fashion, made us feel very welcomed and was extremely pleasant to interact with. I think I'm a little in love with this place and hope they maintain the quality, because I intend to keep going back! P.S. I was so taken with what I ate that I went home and promptly ordered it for delivery the next day. Happy to report that it was just as good - and the packaging was tight and secure, which is much appreciated!

    Angeline T.

    Tbh probably the best Curry Udon I've ever had! The curry was well-made with the perfect sauciness, the Katsu was the cherry on top. If you're not a curry fan, don't worry. Their other best seller, the Bacon Rose Udon is also a hit! Huge portions, amazing service and the restaurant is brightly lit with an Izakaya kinda vibe. This is a place you must visit!

    Seared Buta
    David Y.

    Really liked this place, and this is from someone who is usually indifferent to udon. Think I like how they offer soup-based and soup-less udon, and how even their non-udon dishes are really tasty. We got: - Seared Buta: The pork belly was perfectly seared, filling without being fatty. Also loved the sweetness to it. - Spicy Seafood Cream Udon: A bit heavy on the cream and light on the seafood. Liked the kick of the sauce, and how chewy-tender the udon noodles were. - Beef Brisket Udon: Salty and smoky. Would have liked more beef since it was really tender and tasty. And udon noodles were just as good. - Matcha Cheesecake: Perfect. Not overly sweet or heavy, yet satisfying to my sweet tooth. Place has a very welcoming vibe. Service was friendly, kitchen was quick. Prices were reasonable. They also have a great backyard for outdoor seating during warmer weather. Can definitely see myself coming back here to satisfy my udon craving.

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    Lee - All-Time Favourites

    Lee

    4.1(817 reviews)
    3.1 km•Waterfront Communities-The Island
    •$$$

    Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

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    DaiLo - Smoked Duck Bokkeum

    DaiLo

    4.2(371 reviews)
    3.4 km•Little Italy
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    We had the premium tasting menu and shared a wine tasting. The tasting menu was great, each dish…read morewas tasty and unique. The wine pairing was also good especially the smoky mezcal paired with the sorbet. The food was more than enough and we left very satisfied. The service was also incredible. Each dish was explained to us and every employee was knowledgeable about the menu and the dishes we were served. We had great conversations with Jeff about the menu and dishes. It can get a bit loud in the restaurant but we had no problem hearing each other.

    I've been meaning to check out DaiLo for a while after only hearing amazing things about it…read more The hospitality really impressed me. The general manager and server warmly greeted us and checked up on us several times. The way they took care of us throughout the meal felt like a friend who was personally hosting us in their home. They also took the time to really explain each dish and how to best enjoy it, which I appreciated. Overall, the food definitely didn't disappoint. As someone who is sensitive to salt, I was most impressed by how every dish was perfectly seasoned (not over-seasoned with salt, sugar, and msg). Each dish tasted carefully crafted to let the ingredients shine. Betel Leaf - super fresh and aromatic flavours, really wakes up the taste buds. This is a small bite though so it's gone quick. Mushroom Dumplings - my understanding is that this is a seasonal vegetarian item but it deserves a place on the permanent menu. This was hands-down the best dish of the night. I will dream about and salivate over this dish. The brown butter sauce on the mushroom filling in the dumpling (almost like a ravioli), and truffle + cheese... my gosh, it's a flavor explosion! So decadent and rich, and seasoned to perfection. We licked the plate clean - it was THAT good. Sweet & Sour Pork Hock - the pork was so tender and soft. Again, seasoned well and very balanced. The pickled radish and peppers cut through the fat nicely between bites. I wish there were more of those radish pieces! Octopus Tacos - really smoky and well-cooked octopus, and interesting textures! I was not expecting the shell/wrap to be a vegetable! I enjoyed it and the dish felt lighter/healthier. Big Mac Bao - honestly, save your money on this one. It was good but it's exactly what you'd expect? Tastes like a Big Mac with a Bao bun rather than a regular bun. I just don't understand why someone would order this for $11 and it's pretty small. Duck Bokkeum - this was interesting! As a Korean, I appreciated the Korean twist. The duck was cooked textbook and everything was well-executed. I just don't think I'm a smoked duck person. I like Peking duck. I felt like the smokiness was a little overpowering for my own preferences and I got a little tired of the flavor after several bites. That said, the vegetables on this dish are superb and add great dimension and textures! If you like smoked duck, try it! If you're not a fan, save the $62 and spend it on something else! Aloe Sake Sorbet - a beautiful finish and palate cleanser to a wonderful meal. Very refreshing. You can taste both the sake and the aloe. PARKING NOTE: There's a garage right across the street on the same side as DaiLo that offers very affordable parking. Would recommend parking there!

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    R&D Restaurant - Pork and crab shu mai with red curry

    R&D Restaurant

    3.6(341 reviews)
    2.7 km•Chinatown, Alexandra Park, Downtown Core
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    Great service and amazing food. The flavors really hit the spot and reminded me of the food I had…read morewhile traveling around Asia. I loved the foie gras dish, it was very refreshing. The shrimp toast was extremely crispy and is a must-get. The fried rice was a little on the salty side but paired well with the cocktail.

    Been meaning to check out R&D since my uni days in Ontario back in 2022. Finally got the chance to…read morevisit Toronto again. I was sadly a bit disappointed with my experience. With prices of an upscale dining restaurant, the service didn't feel like it matched up; it was fairly mediocre. Food was a bit of a hit or miss for us too.. Shrimp toast: fun, good texture, could taste the oiliness stronger than I expected. Paired well with the emulsion. Fun guo: super tasty, quite greasy though. I typically don't order fun guo but the texture was a delight to eat. Pork & crab siu mai: this felt like it lacked identity, not really sure I saw the vision. It just felt like curry on a siu mai lol Iberico cha siu: beautiful cut, perfectly tender, good savouriness, no complaints. R&D fried rice: my biggest letdown. Maybe my expectations were set to high. For a house special, I would expect a solid crowd-pleaser. Having each bite feeling mostly like 'crunch' is not what I think of as fried rice nor a favourite for most people. My ideal fried rice focuses on the grains of rice, with substantial bite and flavour in each spoonful. The flavour was most definitely there, don't get me wrong but it was extremely hard to eat more than a bowl. The redeeming qualities were in the flavour and cute little mushroom garden concept. If they had maybe 2x the amount of rice for the ratio of toppings and crunch, I would say this is a delicious and near perfect fried rice. Not bad, but a hefty price tag for a meal that I had really high hopes for.

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    Patois Toronto - Jamaican oxtail - full portion

    Patois Toronto

    3.7(402 reviews)
    3.5 km•Little Italy
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    Overall: 5 stars…read more Celebrity chef owned restaurant that offers an intriguing blend of Chinese x Jamaican food with other worldly influences. I was very happy with the blend of flavors which worked harmoniously. All the dishes were well executed and innovative on the palette, so this was a meal that was well worth the visit. Crispy Sprouts Salad - Fibermaxxing salad with leaves two ways; the crispy brussels add a smoky char, while the mixed greens add a fresh bite. Kingston Calamari - Intriguing batter that is crisp on the outside, but then quickily becomes eggy and soft on the bite; love the cocktail sauce pairing that adds a subtle Jamaican heat. Jamaican Oxtail - Deliciously tender oxtail that falls right off the bone to go with the rice, the chive and fried garlic are a nice subtle garnish. Popcorn Shrimp Fried Rice - Good execution of the dish, which has that heaty smokiness infused into the rice from the wok; the chinese broccoli adds texture two ways, while the tobiko adds a delightfully petite saline burst to the bite. Belly Buss Platter Sides - In addition to the above, there was a side of a loose, mayo-forward traditional cabbage slaw that was very nice to balance the heaviness of the rest of the meal, and the spice that was coming from the smashed cucumber salad. Then, corn bread paired well with the jerk butter and herb garlic spread. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    We loved our experience. We had a large party and ordered their set menu family style. We had their…read morefried chicken and jerk chicken for entrees. Patty and calamari plates for appetizers. Amazing Brussels sprouts salad, smashed cucumbers and coleslaw. Everything was just right. The jerk glaze was on point. Must try. Service was attentive, courteous and efficient. It was a bit hot outside and we arrived at 4:45 pm. Our host let us in early which was very nice. Our service began at 5 pm, our server was great. The restaurant was filled up quickly but we were not forgotten. Thank you team at Patois for helping make our experience of returning to our childhood neighborhood amazing.

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    Akira Back

    Akira Back

    4.1(243 reviews)
    2.8 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
    •$$$$

    The front is cute and they have a little patio set up, which is nice when you are waiting for your…read moreUber/Lyft. The entrance is a little unassuming. You walk up a goldcolored hallway and 2 flights of stairs before reaching the restaurant. The host stand is farther inside.....which will make sense once you are physically in the space. The workers were very friendly and funny. I had a great time bantering with them. My friend from 8th grade and I reunited for the first time in 21 years over dinner. This was one of her picks, and I am deeply grateful she chose it. Appetizers: Rock Shrimp, Fatty Tuna Nigiri, Crispy Rice Tuna Entrée: Jidori Chicken Drinks: Sangria, Champagne Dessert: Yuzu Citrus The rock shrimp was delicious. We loved the sauce it was tossed in. My friend is not usually a shrimp fan but she polished it off for me. The fatty tuna nigiri was great, as expected, and the crispy rice tuna was phenomenal. The Jidori chicken was delightful. We loved the sauce, and the mashed potatoes were pillowy. I did not have the sangria but my friend said it was the best she had ever had. The yuzu citrus dessert came with strawberry gelato and cookie crumbs. The gelato was not overly sweet and the yuzu was perfectly tart. They also put a little "Reunited" note on the dessert plate, which we both thought was such a sweet touch. Definitely pricey, but definitely worth it. Recommended it to my Toronto friends, I really want to go back and get that king crab rice.

    I took myself to Akira Back for a solo birthday dining experience. I had plans later that night and…read moreliterally ended up opening up the place (seriously, security let me in), so the first 20 minutes or so I had the place to myself, which was really cool. It's a gorgeous setting and has a complete vibe of luxury. I thought the tacos were yummy, but the meat didn't feel special like you expect when you hear waygu. It also wasn't as earthy as I've experienced with waygu, but I didn't really mind that. I also got the Brother From Another Mother roll and really enjoyed that. All The dishes are very aesthetic and enjoyable. I was surprised at the end with a little birthday treat. The service was attentive but not overbearing, and I'd definitely go back.

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    Mikaku Udon Bar - asianfusion - Updated October 2026

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