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    Mikaku Udon Bar

    4.6 (30 reviews)
    Closed 12:00 pm - 3:00 PM, 4:30 PM - 10:00 PM

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    Fried Dumplings
    Yoland E.

    Don't really understand the hype for this spot, it was ok at most. Came in late Saturday afternoon and it was packed. Got some seats at the bar and placed our orders. The ambiance was nice, typical for a modern japanese/korean restaurant. It took ages for the food to come out, and when it did it was just okay. The fried shrimp dumplings were plain and felt frozen. The curry udon was also meh, didn't have the most flavourful sauce and the chicken that came with it was juicy but tiny. In sum, I would likely not come back again, there are many other places in the city serving similar food that is better in terms of flavour and value.

    Chicken Curry Udon
    Roger Z.

    Went for the viral chicken curry Udon, and it did not disappoint. The combination of western creamy sauces with chewy Udon is genius. I fully expect this concept to appear at more noodles places across the GTA in the coming year. I've seen some reviews on here complaining about the portion sizes. I would tend to disagree. I can usually eat a lot, 2 foot longs at subway type. The sauce is so creamy and rich that a single portion was perfect to leave me stuffed but not heavy. I personally preferred the spicy seafood cream udon. More complex flavors and a good amount of seafood for a dollar more than the chicken curry. Both were really good though, and we will definitely be back. We also ordered a seared Buta as a side dish which was delicious; sweet and tangy with a beautiful charred flavor. Do be aware there's a 20-40 min line during peak hours! I wouldn't wait again, but I'm happy I waited this time.

    Natalie T.

    Get the chicken curry udon!! The flavour was great and the chicken was super tender even though it was a katsu style (which I normally find dry). I also tried the buta and oden udon. Those were ok. I wouldn't bother getting them again. Service was great. The waiters are very friendly and nice.

    Jayden T.

    The katsu curry chicken udon is delicious! Noodles cooked to perfection and is halal as well. The staff are incredibly friendly and I would 100% go back to try other menu options. The hours are a little odd sometimes (opened at 4pm on a Wednesday?). So just be mindful of that when you're visiting.

    Maze udon
    Fanny S.

    Came on a weeknight around 6:30 pm and it was quiet at first but almost full by 7:30. The staff were super friendly and helpful, which made the experience even better. We shared the karaage, which came with a vinegary dipping sauce instead of tartar. Crispy, juicy, and tasty. I had the Maze Udon, which was fun with the "double carb" option: noodles first, then rice added after. The sauce was creamy, somewhere between soup and carbonara, and adding vinegar really brought out the flavor. The Buta Udon with pork belly leaned a little sweet, but the broth wasn't oily and the noodles had the perfect bite. We finished the meal with a matcha cheesecake which was rich in matcha flavour and a NY cheesecake texture. The bathroom downstairs was clean and there's also an outdoor patio that looks great for summer. The neighborhood feels a bit rough but I had no issues getting there and back. This is a cozy spot with great udon and friendly service and I would definitely return more dishes in the future!

    Kelvin L.

    Mikaku Udon is an amazing hidden gem this side of town! They have a unique layout to their space with a semi private patio area along with the regular bar and standard seating. Service was great, they were able to answer all our questions on ingredients for their items and they were attentive with us. A quick 15-20 mins for the food to arrive. We got their: - Chicken Curry Udon (very smooth and thick curry sauce) - Maze Udon (with a side of rice) - The meal comes with lightly pickled sides as well that was nice and refreshing The meal was great and filling and the flavors were a good punch. The Curry Noodles were very satisfying as the sauce is super thick and creamy and the udon chewy. The Maze had lots of toppings and it was great to mix in the rice. Would be back again to try out their rose udon, apps, and sides on their patio. Definitely a solid noodle and snacks place.

    Phuong P.

    Love udon, huge portions, can be a bit more on the salty side, can use some tartness to cut through the saltiness. Friendly staffs.

    Ada L.

    Mikaku Udon Bar located along Carlton near Parliament is a Korean-owned udon bar specializing in...what else...udon! The restaurant's first restaurant is actually located in Richmond Hill so this location is their first downtown space. The restaurant has ample table and bar seating. The menu consists of a variety of soup less and soup udon. There are also starters and wide menu items as well for sharing (or not) as well as a nice sake list as well. I stopped by Mikaku for lunch on Thursday around 1pm. The place was pretty empty except for a few other customers. I opted to order an oden udon (assorted oden, including rice cake and sausage skewers, served in a refreshing comforting anchovy dashi broth). My order was made at a reasonable time and the udon came with some pickled radishes and pickles. The udon was comforting on a cold rainy day and there were a lot of oden items in the portion. The udon noodles were chewy and had a good texture. The broth wasn't too salty and was hot when it arrived at the table. Service was friendly and staff were attentive. I was able to have my lunch in about an hour. Overall, the udon is a bit on the pricier side (average price is around $20 for an udon) but it was a comforting and warm meal. A good option in the Carlton/Parliament area!

    Geso karaage (fried squid)
    Janice Y.

    Wow loved this udon spot and the variety they have on their menu! We tried a dry Maze udon as well and a hot broth udon that reminds me of the Samgye-tang chicken soup). Maze udon was really good with a punch of flavours and they gave you a bowl of rice at the end so you can mix the sauce and have it in another way. I had the chicken soup version (samgye-tang-inspired) and it was so nourishing, delicious and recommended by our server as being one of her favs along with the curry udon. I love the thoughtful touch of adding a crispy rice on top to add texture to the dish. I was very tempted to try their cold udon but I'm worried I might be disappointed as I've had in other Toronto places so I can't comment on that. But so far, I can confidently say I love their hot udon options, both dry and with soup. They have a lot interesting options so I'll definitely love to come back to try more. Oh ya and I also tried their fried squid (geso) and it was good too! I love that they included some greens to balance the fried foo, which is totally up my alley. It also seems like all their servers are gorgeous and very friendly and warm.

    Vegetable Dumpling Udon
    Jo-Anne L.

    I have been looking jealously at the pictures of their Richmond Hill location (which is out of my geographic range), and so was absolutely delighted to find out that they opened a spot downtown! Of course, I called for a reservation as soon as possible and started exploring their menu. The restaurant was busy but not at peak crowdedness on a weekday evening. Space was a little tight but acceptable given the location. I ordered the vegetable dumpling udon, a unique item which I hadn't seen before. A sip of the broth was enough to sell me - the refreshing and rich flavour was sensational. The dumpling filling was well seasoned and packed in a nicely thin, smoothly textured wrapper. The udon noodles were PERFECT, soft and chewy and just delicious. 110% recommended, even for the non-vegetarians! My friend had the buta udon, and I can only say that it was the fastest I've seen her finish her food...ever. Service was excellent from start to finish as the waitress, in the typical Japanese fashion, made us feel very welcomed and was extremely pleasant to interact with. I think I'm a little in love with this place and hope they maintain the quality, because I intend to keep going back! P.S. I was so taken with what I ate that I went home and promptly ordered it for delivery the next day. Happy to report that it was just as good - and the packaging was tight and secure, which is much appreciated!

    Angeline T.

    Tbh probably the best Curry Udon I've ever had! The curry was well-made with the perfect sauciness, the Katsu was the cherry on top. If you're not a curry fan, don't worry. Their other best seller, the Bacon Rose Udon is also a hit! Huge portions, amazing service and the restaurant is brightly lit with an Izakaya kinda vibe. This is a place you must visit!

    Seared Buta
    David Y.

    Really liked this place, and this is from someone who is usually indifferent to udon. Think I like how they offer soup-based and soup-less udon, and how even their non-udon dishes are really tasty. We got: - Seared Buta: The pork belly was perfectly seared, filling without being fatty. Also loved the sweetness to it. - Spicy Seafood Cream Udon: A bit heavy on the cream and light on the seafood. Liked the kick of the sauce, and how chewy-tender the udon noodles were. - Beef Brisket Udon: Salty and smoky. Would have liked more beef since it was really tender and tasty. And udon noodles were just as good. - Matcha Cheesecake: Perfect. Not overly sweet or heavy, yet satisfying to my sweet tooth. Place has a very welcoming vibe. Service was friendly, kitchen was quick. Prices were reasonable. They also have a great backyard for outdoor seating during warmer weather. Can definitely see myself coming back here to satisfy my udon craving.

    Takoyako
    Angie L.

    I went to Mikaku udon bar to celebrate my birthday and the staff as well as the food made it a memorable one! The space was clean and spacious, and food was delectable. We got the beef tare tare and takoyaki as our appetizers and they were plated beautifully and of course delicious! My party also ordered the creamy curry udon (I have been craving this since I last ate it), the sausage feast (soup udon), and maze udon (rice is added to residule sauce once udon is eaten). The noodle is all 3 dishes were satisfyingly chewy and the flavours were out of this world- especially the curry udon! The staff provided a cake and sparklers to help make the day special, which was so nice of them! I can't wait to be back!

    Torched Buta Nigiri

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    Gyubee Japanese Grill - Dundas

    Gyubee Japanese Grill - Dundas

    4.2
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    1.7 km
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    I go almost once a week, its sooooo good! Service is always great
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    Hana Don

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    4.2
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    Having been to the other Hana Don location in North York multiple times, I was delighted when they…read moreopened a new location in downtown. It's my go-to spot to get my don fix - I love the wide variety of dons (rice bowls) that they offer with various fish and seafood combinations. There are also unique appetizers in the menu, such as Purple Yam Croquettes, Crab Crackers, Braised Bamboo Shoots with Shirasu (immature whitebait fish), and Takowasa (marinated raw octopus pieces, to be eaten with or wrapped in nori / seaweed). Although the dons are the main highlight of their menu (hence the restaurant name), they also offer traditional sushi, sashimi, sushi rolls and sets (similar to other Japanese sushi restaurants). Miso Aburi Scallops were very flavourful - nicely torched, giving the scallops a nice grill / char taste. They came with red and green seaweed, and a bit of fish roe. Large Premium Hana Don contained a good amount of fish and seafood, including a whole abalone, uni, shrimp in the shell, aburi salmon, ikura (salmon roe), salmon sashimi, tuna sashimi, yellowtail sashimi, other various fish sashimi, tamago (egg), and a few slices of cucumber on a generous bed of rice. I liked that the rice was a mix of white rice and some type of dark-coloured grains. Unatama Don came with a big piece of unagi and tamago (egg) that were both excellent. The sashimi were all fresh. Okonomiyaki was disappointing but it was sort of expected... for only $9, it was about 99% just flour pan-fried in a patty, without any substantial fillings (unlike real okonomiyaki, which usually contains protein / seafood, cabbage, eggs, and other ingredients). Location is super convenient near Bay & Dundas, ambiance is very casual, and service is quick.

    I was absolutely impressed by the price to quality ratio that I had to visit twice while in…read moreToronto. The service was great, everything was accommodated to fairly quick and attentively. The ambience of the restaurant is chill, plenty of seating. It can get loud when it's full, but that's the vibe. I was stuck between the sweet shrimp bowl and the uni bowl.... I think i like the uni/ikura/scallops combo a lot more than the sweet shrimp. I love the taste of the rice bowls! absolutely will come back in my next trip to Toronto!

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    Taisho Japanese Grill

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    4.2
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