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    Raku

    4.2 (370 reviews)
    ModerateJapanese, Noodles
    Closed 12:00 pm - 9:30 PM
    Updated a few days ago

    Order Raku Takeout or Delivery

    Raku Photos

    Business Info

    RAKU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Raku

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    people standing in a room with wooden walls
    Vivian C.

    I've been coming to Raku for years, and it's one of those places that has never let me down. The quality has always been consistent, and it's still one of my favourite spots whenever I'm craving a comforting bowl of udon. I usually order the duck udon, and it's always cooked perfectly. The noodles have the right texture every time, and it's served in a huge bowl with a broth that's smooth, rich, and flavourful without ever feeling too heavy or overpowering. During the winter especially, it's one of my favourite meals in the city. The staff have always been very kind and welcoming whenever I've visited, which makes the experience even better. If you're looking for authentic udon in Toronto, I'd definitely recommend Raku.

    Seohyun P.

    Phenomenal. Wait wasn't too bad and it's just as good as the New York location. Didn't know there was one in Toronto and I'm so glad I tried the cold noodles. I usually get the hot one but this was full of flavor and the udon was perfect texture!

    Salmon Oshizushi
    Patricia B.

    This is one of the best places in Toronto to get udon! I've been here several times now and I am always impressed by the quality and consistency of their dishes. The restaurant is quite small but it's cozy and well decorated. This time I got the truffle wonton udon and it was amazing. The noodles are bouncy and the broth is flavourful without being heavy. I also got the salmon pressed sushi and I really enjoyed how fresh it taste with the zest of lemon. Service is always very good and the servers are very attentive, even during busy hours. I will say that every time I came here during dinner time it was a 30 min wait. I've been here for lunch and found we were seated much quicker. Still worth the wait I would say.

    Tan Tantan Udon
    Jamie K.

    Always delicious especially on a rainy snowy day. Service is fast, but this place is busy on a Friday night! Recommend going early if you can. Believe the spice levels it's hawt! Lovely spot for a date night -- it's small and quaint and perfect for those vibes.

    Kamonan Udon
    Leslie L.

    Clean tasting clear broth. Udon noodles were bouncy. Service was attentive. Cozy atmosphere inside the restaurant. Food was good but I wouldn't give it 5 stars as I felt the value was off for the price you pay. Portion sizes are not very big. My bowl of udon after tax and tip came out to $30 and I was still hungry afterwards.

    Shrimp Tempura Udon
    Audrey A.

    It was such a cute place. Mostly wood furnishings and it smelled like good food and incense. We had the veggie appetizers and edamame. I had the shrimp tempura udon. It was so good and decently priced too, $18. Service was great. I'd visit again.

    Tianle C.

    Pretty small place but doesn't take reservations. The food though is excellent and has subtle surprises. Highly recommended for repeat visits.

    Viviane N.

    The food here is consistently 10/10. Food: 10/10 Service: 8.5/10 Ambiance: 8/10 If you don't mind waiting, it's worth it!

    Nabeyaki
    Ashley C.

    Raku is in toronto???? But also so yummy i love! I always have udon cravings and this always hits. Came after 2 for a group of 4 and had no wait during the weekdays! Usually you can expect ~15-30min wait. Space is fairly large and service is super quick. Food recs: - Jaja for summer refreshing cold noodle! - Ebiten is always a go to - nabeyaki also always solid classic

    Prime beef with poached egg
    Gianna Y.

    We went at the perfect time. No reservations and we got the last table. It's a very small place. But the udon was amazing. Soooooo good. So fresh. So soft. So filing. And the chicken tatsuta was good also. I could've eaten 6 more by myself.

    Ankimo
    Joseph H.

    Can't recommend enough. Cozy environment with a lot of wood. Highly recommend their sansai bukkake udon with extra shittake tempura. The noodles are chewy and delicious in a light broth. Also got their chawanmushi which isn't overly sweet with a nice surprise at the bottom. I like their ankimo as well which is served with a lot of green onions

    Michelle D.

    Have always wanted to try Raku so I was excited to come here for dinner with my friends. I got the ebiten えび天うどん which included two shrimp tempuras and one veggie tempura with one umeboshi. The udon was so flavourful and the broth was not too light. The service was nice - I put my name down for a table for 5 on a Sunday evening and the wait was around 45 minutes which was fair. The restaurant itself was really nice and felt very homey.

    Niku Udon
    Jaz P.

    LOVE! My go-to udon downtown (if you're okay spending more money) Average price for a bowl is $27 (ish) It's just waitlist, no reservation. The wait can be 1hr or more but being at Queen St it's easy to stay busy walking around. The place is super clean and very aesthetic. The food is wonderful. I've been there only twice but tried different things and so far it hasn't let me down. The noodles are super chewy and the broth is rich. The meats are tender and flavours the broth well. I love this place and will come back consistently.

    Sabazushi   Mackerel

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    7 months ago

    Udon is soul warming, authentic Japanese cuisine. Would recommend this hidden gem to anyone on Queen West

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    3 years ago

    Perfect udon spot for a winter day. The quality of their udon & broth is top notch. Great customer service.

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    1 year ago

    My new go to spot in Toronto, great menu awesome vibes . On my rotation for sure .Staff service welcoming

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    Page 2 of 10

    Raku Reviews in Other Languages

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    Gyubee Japanese Grill - Dundas

    Gyubee Japanese Grill - Dundas

    4.2
    (359 reviews)
    1.3 km
    $$$

    We have enjoyed both Japanese and Korean bbq places around the world and loved our experience at…read moreGyubee. There's no reservation system but they do have a waitlist on Yelp which gets you in line (highly recommended). First to know is you can't pay with credit card here--there's an ATM in the front of the restaurant. As far as the restaurant goes, it was fantastic from start to finish. Our table of 4 was seated and serviced by 1 main staff member, Lydia, who talked us through the whole menu and ordering system, recommended some great starts and then kept us frequently updated all throughout dinner. She checked up on us along with her assistants who were also bringing items and servicing the table. The food quality was excellent with juicy and flavorful cuts of beef along with the shrimp, pork, veggies, side dishes/ponchon, and rice--it kept coming consistently. Grill changes were frequent as well. The atmosphere is lively and there are a lot of servers so you aren't trying get someone's attention all the time. But it doesn't feel too cramped at the same time. As it is AYCE, everyone in our group left full of course and enjoyed each course. I liked the almond tofu at the end! ----TL;DR---- Pros: great selection of meats, quality was top notch, huge portions of course as it is AYCE, service was prompt and all staff were really friendly. Cons: no reservations so need to be on a waitlist. The no credit card system is a bit of an inconvenience. Bottom Line: we loved it--definitely would go back again and enjoy more of their selections! You have to try them if you like meat and AYCE!

    Gyubee Japanese Grill is a spot that makes the dining experience feel interactive and social, with…read moreJapanese style BBQ where you cook the meats right at the table. We walked into a lively, casual space that works especially well for groups, celebrations, or any meal where you want to take your time and enjoy the experience. The energy in the room is high, with the sound of grilling and conversation filling the space, and the table setup encourages a longer, more relaxed pace than a typical restaurant meal. The biggest highlight is the meat selection. The quality is consistently strong, with different cuts and marinades that give each plate its own flavor. The miso steak is one of the standout items, with a really good balance of savory, slightly sweet, and rich flavors. The marinated meats are where Gyubee really shines, coming seasoned well and developing a great char from grilling at the table. We worked through a range of options including kalbi, hanger steak, and sausage, mixing and matching as we went. The fun part is being able to control the cooking yourself, whether you prefer a lighter sear or a deeper grilled flavor, and the grill setup makes it easy to cook at your own pace. The sides and extras are also better than what we usually expect from an all you can eat BBQ spot. The sushi was surprisingly enjoyable, with smaller portions that made it easy to try different rolls without filling up too quickly. The bibimbap is another good addition, especially when paired with the grilled meats. Takoyaki and other sides helped break up the meal and added variety beyond just ordering meat after meat. The spread is broad enough that you can build a well rounded meal without feeling like you are stuck in a single category. Service was a strong part of the experience. Even with the restaurant being busy, the staff were attentive and checked in regularly to make sure we had what we needed. They kept the table moving, helped with ordering, and made the process feel smooth despite the constant flow of guests. The wait can be the biggest challenge, especially during dinner hours, but the service once seated helped make up for it. The staff also handled the high turnover of tables well, keeping the pace steady without making us feel rushed. Gyubee is one of those places where the experience is just as important as the food. The combination of grilling at the table, quality meats, good sides, and a fun group atmosphere makes it a great choice for a longer meal with friends or family. It is worth planning ahead for the wait because the meal itself delivers the kind of relaxed, interactive dining experience that makes you want to come back. The format encourages you to slow down, cook at your own pace, and enjoy the meal as a shared activity rather than just a quick dinner.

    Photos
    Miso Soup , Miso steak , Garlic Beef Brisket, Miso Brisket
    Miso Soup , Miso steak , Garlic Beef Brisket, Miso Brisket
    I go almost once a week, its sooooo good! Service is always great
    I go almost once a week, its sooooo good! Service is always great
    Beef Menu Dec 2024

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    Beef Menu Dec 2024
    Hana Don

    Hana Don

    4.2
    (60 reviews)
    1.5 km

    Having been to the other Hana Don location in North York multiple times, I was delighted when they…read moreopened a new location in downtown. It's my go-to spot to get my don fix - I love the wide variety of dons (rice bowls) that they offer with various fish and seafood combinations. There are also unique appetizers in the menu, such as Purple Yam Croquettes, Crab Crackers, Braised Bamboo Shoots with Shirasu (immature whitebait fish), and Takowasa (marinated raw octopus pieces, to be eaten with or wrapped in nori / seaweed). Although the dons are the main highlight of their menu (hence the restaurant name), they also offer traditional sushi, sashimi, sushi rolls and sets (similar to other Japanese sushi restaurants). Miso Aburi Scallops were very flavourful - nicely torched, giving the scallops a nice grill / char taste. They came with red and green seaweed, and a bit of fish roe. Large Premium Hana Don contained a good amount of fish and seafood, including a whole abalone, uni, shrimp in the shell, aburi salmon, ikura (salmon roe), salmon sashimi, tuna sashimi, yellowtail sashimi, other various fish sashimi, tamago (egg), and a few slices of cucumber on a generous bed of rice. I liked that the rice was a mix of white rice and some type of dark-coloured grains. Unatama Don came with a big piece of unagi and tamago (egg) that were both excellent. The sashimi were all fresh. Okonomiyaki was disappointing but it was sort of expected... for only $9, it was about 99% just flour pan-fried in a patty, without any substantial fillings (unlike real okonomiyaki, which usually contains protein / seafood, cabbage, eggs, and other ingredients). Location is super convenient near Bay & Dundas, ambiance is very casual, and service is quick.

    I was absolutely impressed by the price to quality ratio that I had to visit twice while in…read moreToronto. The service was great, everything was accommodated to fairly quick and attentively. The ambience of the restaurant is chill, plenty of seating. It can get loud when it's full, but that's the vibe. I was stuck between the sweet shrimp bowl and the uni bowl.... I think i like the uni/ikura/scallops combo a lot more than the sweet shrimp. I love the taste of the rice bowls! absolutely will come back in my next trip to Toronto!

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    Hana Don
    Hana Don
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    Taisho Japanese Grill

    Taisho Japanese Grill

    4.2
    (60 reviews)
    1.0 km

    Excellent food, attentive staff. Yuzu gelato is a must! Definitely will be back! Thank you!read more

    English We were…read morelooking for a new food place for dinner where we can try a good Japanese food. So, we decided to visit Taisho Japanese Grill located in Toronto, ON. If you're looking for a phenomenal food / dining experience, look no further than Taisho Japanese Grill. Their menu is a culinary masterpiece, offering an incredible selection of dishes that cater to diverse tastes and preferences. The atmosphere is warm and inviting, and the staff ‍‍‍ is friendly and attentive, making every visit a true pleasure. Taisho Japanese Grill is a lovely place. Away from the hustle and bustle of the city in spite of being in the city . There's an ample parking space around the building. The place has the huge indoor seating arrangements and the seating arrangement is super comfortable and spacious. The staff is really nice, friendly and kept following . The food menu is great and there are many choices to choose from and they also offer quite a lot of small bites options to choose from.Pricing is decent, good value for money and the place is more suitable for a group of people. French / Français Nous cherchions un nouveau restaurant japonais pour dîner et déguster de la bonne cuisine japonaise. Nous avons donc décidé d'aller chez Taisho Japanese Grill à Toronto, en Ontario. Si vous recherchez une expérience culinaire exceptionnelle, ne cherchez pas plus loin que Taisho Japanese Grill. Leur menu est un véritable chef-d'œuvre, offrant une incroyable sélection de plats pour satisfaire tous les goûts. L'atmosphère est chaleureuse et accueillante, et le personnel est amical et attentionné, faisant de chaque visite un vrai plaisir. Taisho Japanese Grill est un endroit charmant. À l'écart de l'agitation citadine , tout en étant en ville . Un grand parking entoure le bâtiment. L'établissement dispose d'une vaste salle intérieure avec des sièges confortables et spacieux. Le personnel est très agréable, accueillant et attentif . La carte est excellente et propose un large choix de plats, ainsi que de nombreuses petites portions. Les prix sont corrects, un bon rapport qualité-prix et l'endroit est idéal pour un groupe.

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    Raku - japanese - Updated August 2026

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