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Santé Restaurant

4.0 (350 reviews)
Open • 7:00 am - 11:00 AM, 5:30 pm - 9:00 PM
Updated 1 week ago

Santé Restaurant Photos

SANTÉ RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Upscale

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Recommended Reviews - Santé Restaurant

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Smoothie bowl
Aliké S.

Relaxing atmosphere. Nice, attentive staff. Very curated menu selection that has something for everyone; vegan, vegetarian, carnivore, dare I say Keto?!... fruitarian. And CARB-ivores, like myself. They really did an excellent job, because the menu really isn't huge. I'd come back for sure

Fairmont breakfast
Jerry L.

Breakfast at Sante is always a great start to the morning at Fairmont. Staff is always top notch and the breakfast always comes out exactly as you ordered. The banana bread is always a treat. Look forward to every visit here.

Trout
Aimee W.

Had the pleasure of dining at Santé earlier this month to celebrate an anniversary. Service was impeccable and we were delighted to be greeted with sparkling wine to ring in this special occasion. We started off with the Local Halibut Crudo, beautifully plated and the perfect small bite. My husband raved about the Trout for his main dish. I ordered the pork chop which was perfectly cooked and paired well with the char and polenta. We finished the dinner with the lovely pineapple upside down cake. Bonus, because we stayed at the Inn, we had breakfast there in the morning. Highlights were the banana bread with espresso butter(yum!) and the bacon cheddar scone with jalapeño butter.

duck breast
Melissa N.

would 100% recommend sante's over and over i was able to have their dinner twice and breakfast 4 times during my weekend visit because that's how good it is firstly the steak and frites was a solid 8.5 the fat could use some more rendering but the quality was divine. i later had the truffle fries and i recommend you get the steak and frites but upgrade to truffle fries it also pairs with the truffle jus the last night i had to get the duck breast my boyfriend got it the first night and it was nearly perfect so i had to revisit it when i got mine it was perfect very rich and decadent and the skin was crisp for breakfast the omelette was your standard omelette very light and standard i loved their in house hot sauce def give that a try but the best breakfast was 100% the duck confit hash had it 3 times over the weekend very delicious on top of the great food the vibes were very lux and the staff was amazing

Swiss Chalets
Nicole L.

We booked the ski chalets at Sonoma Mission Inn and had the best evening even on a super rainy day. The chalets were warm with the fire, very relaxing, and quiet since you are not near other guests. The fondue was incredible and the portions were HUGE, and we also had the fries and one of the flatbreads. Our server was so kind and made the experience very pleasant. I already want to go back!

Caviar with cauliflower cream cheese.
Elizabeth S.

A culinary event. Sante at the Fairmont Sonoma Mission Inn and Spa provides an exceptional culinary experience with a focus on seasonal ingredients sourced from regional producers. The attentive and personable service provided by Shea S., Forest, Johnathan, and Jeremy elevated the dining experience to a whole new level. From the delicious dishes to the warm hospitality and beautiful ambiance. Sante is a must-visit for food enthusiasts looking for a taste of Sonoma's finest offerings. Each dish is a masterpiece, skillfully crafted to perfection and presented like a culinary theater performance. We enjoyed: - - STARTERS: TSAR NICOULAI CAVIAR & CRISPS BUTTER LETTUCE SALAD SWEET POTATO RAVIOLI KOJI MARINATED QUAIL MAINS: MARY'S DRY AGED DUCK BREAST WILD BLACK COD FLANNERY BEEF HANGAR STEAK 24oz PAINTED HILLS PRIME BONE-IN RIBEYE SIDES: DOUBLE GARLIC MASHED POTATOES GRILLED BROCCOLINI DESERTS: Baklava Citrus Cheesecake PB&J Crème Brûlée Spiced Apple Crisp Chocolate & Apricot Sacher Torte

Morning beverages!
Brittany H.

We went for Taylor's birthday brunch and had a very nice meal. Breakfast dates are a go-to for us, but I wanted it to be something special, and Sante delivered! We sat on the all season patio overlooking the pool. It's a comfortable well appointed area with heaters available for chilly Sonoma mornings and nights. Both of our entrées were outstanding, drinks were crafted with care, and I can't wait for another special occasion to visit again! They also have special events and a hosted dinner for Thanksgiving.

Carrot cake
Leah S.

Back in the day, Sante was what I considered to be peak Sonoma County fine dining. I loved the ambiance, attention to detail, quality of food, and service. I recall many very fond dining experiences here that I relish, especially the beef brownies, so when Restaurant Week 2023 started up, hubby and I made our reservation to come back. We had the wonderful opportunity to be their first diners, of the first dinner of the first day of their Restaurant Week. I picked that specifically because I wanted to see how things for them were when everything was fresh, all dishes in stock, and to see how they were at their best. We were seated in the corner with great lighting and I had a good view of the entire restaurant. For some reason, our table had crumbs on it, or some kind of grunge which was a weird first impression. As we sat, I looked up into the lighting fixtures and they had cobwebs, which was really disappointing for such a fine dining establishment. For the $55 dinner option for RW, I ordered the Carrots and Turnips appetizer, he opted for the Hamachi, and we both ordered a zero proof cocktail. Our drinks were probably the best part of the dining experience, really well crafted and delicious. My appetizer was well cooked & well seasoned, but his fish had a lot of connective tissue between the pieces of fish which made it challenging to eat. For entrees, I ordered the raviolis with mushrooms and he ordered the black cod. Our entrees were good but not to the level I was honestly expecting for Sante, compared to what I had in the past here. Desserts were even more of a let down, I was so excited about the brie ice cream with the pear tart, and he ordered the carrot cake. My ice cream tasted like a basic very creamy vanilla with no brie notes at all. The tart crust was dry and the pears were wilty and sad. His carrot cake was standard and not very remarkable. Service was really spotty. Our main server was a seasoned gentleman with wonderful dialogue, but he dropped silverware at multiple tables. His communication with his co-server/assistant was very strange, and he was giving the young guy glaring looks when he wasn't attentive at the right times throughout the night. Additionally, there were some strange dynamics with another table and a wine snafu about kosher wine, which was very loud, disruptive and distracting. Overall, I was honestly really disappointed in our experience here for RW. I had such high hopes to share my love of the Fairmont and my love of Sante with my better half, and what a better time than RW?! Unfortunately, however, our experience was much lower than I was expecting. I was sad that this was my better half's first Sante experience when I know historically things have been so much better in food flavors, cleanliness, service, and ambiance. Quite sad, and left me feeling deflated about this and it's history of such a shining gem in the past.

Menu
Kary A.

Arrived and our table was ready for us. We were sat outside. Staff was very friendly and helpful when we were trying to decide what to order. We ended up starting with the Banana bread with espresso peanut butter. Glad we did it was warm, soft inside and crispy outside. Plus, the butter just made the bread 10 times better. So much flavor and just the right hint of espresso. I got the bacon cheddar scones & gravy with scrambled eggs. The eggs were nice and fluffy and the gravy had a great flavor and creamy. The scone was good but I would of loved it a little softer not as crispy. Mimosa with Gloria Ferrer wine was delicious and did not have too much orange juice. Prices are a little higher, but we expected that since it is a inside an expensive hotel.

Butternut Squash Ravioli
Natalie L.

Really delicious, top notch food. Had the onion gratine, oysters and the butternut squash ravioli. Not a huge restaurant which was nice. Only complaint was that the front desk didn't know if the restaurant was open or not on New Year's Day since they are typically closed on Wednesdays - but you could still make reservations via OpenTable. We were able to eat there that night but it was quite frustrating for a Fairmont front desk to be unsure of something like the restaurant being open or not.

Breakfast
Jennifer W.

The restaurant is beAutiful. I just found the service and food basic for The resort. You spend a lot of money but dining is blah ......... We had breakfast there last weekend during our stay. It was super cold outside and I asked if the heater could be moved closer to me. The server acknowledged my request but No one moved it. The servers were nice but went missing. The apple cider was delicious. The breakfast potatoes were plain and lacked seasoning. My egg whites had no flavor. The bacon was decent. The room service was good and the staff set up the food in front of the fireplace. I ordered a salad the first nice. The best part is when I arrived, room service had chocolate covered strawberries with a nice note arranged for me.

Anya T.

I took myself to Sonoma mission inn spa for my Birthday and Sante for dinner. Their drinks, salad, trout and lavender creme brulee was excellent!

Breakfast tacos with house made hot sauce.
Kristina B.

We had both dinner and breakfast at Sante and it was fantastic! Dinner started with fresh bread & butter, delicious main dish of roast chicken with sides and tasty desserts to end our meal. We came back for breakfast and we're delighted again to find fresh & unique menu items. The breakfast tacos were perfect and the banana bread with espresso peanut butter and jalapeno scone were perfect accompaniments to share.

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Santé Restaurant Reviews in Other Languages

Ask the Community - Santé Restaurant

What is better? The weekend brunch and weekday breakfast ? What is the difference?

Does this restaurant allow you to bring your own wine & champagne? I heard their corkage is $35 but then my sister went & her request was declined.

Yes you can bring your own wine. Corkage fee varies on time of year

Does this restaurant allow dogs?

No. The restaurant is actually inside the Fairmont hotel past the lobby in a small intimate formal dining room. There is a second restaurant called the water tower with outdoor seating...perhaps you can take your pooch there? Simply call ahead and… Read more

Don’t See Your Question? Ask Away!

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We had the Spring Tartine. It was amazing. Then we had the steak & frites. Cooked to perfection…read more And the taste of the meat was perfect. The fries (aka French fries) were crispy and perfectly salted. Lucky for us we live down the street and will continue to be regulars!

My goto dinner spot in Sonoma…read more I actually have been here multiple times and I don't know what has taken me so long to post a review but the Girl and the Fig is definitely the truth. When you enter you'll notice a more homey decor to the place. Warm colors all around and even warmer service once you sit down. Every single experience Ive had here is been nothing less of 110%. Theres always this good balance professionalism with lightheartedness that pair so well for the atmosphere. Because at its core this restaurant is high scale. It definitely has that higher scale vibe but if never comes off as pretentious though. This particular I took my wifey here for our 10th year anniversary together. And we were greeting by a nice little card from the "Fig Family." We ended up trying the Seared Halloumi and I was shocked at how much I liked it. Very light flavors but still enough variety with the crispy spigarello and pine nuts to keep things fun. The lemon never feels too overwhelming. For mains my wife got the Mushroom RisottoI think? Or maybe it was Butternut Squash Risotto? I got the Fig Burger and both were amazing. The only reason I didn't get her Risotto was simply because I already had it at lunch time, but that still didn't stop me from taking a bite. Each rice like grain had a perfect chew and flavor to each bite. Even being the picky person that I am with veggies, I appreciated the veggies addition to the dish. I still think though that the sure winner was my Fig Burger. This burger is everything we wish our local breweries burger was. A harmonic balance between salty and sweet. Im down to get a little crazy with burgers but if it's too sweet, it kinda loses the appeal for me. It takes away too much from the burgers roots. So yea. Go here. Make reservations too. I know for myself I made mine about a month in advance so it's hard to say how hard it is to get a table here. But hopefully it's not too bad. Parking by the way is just street parking. Despite that Ive always been able to get a park on W Spain St right before I pull up to the restaurant. OH! And thanks again Girl and the Fig family! You made the end to our anniversary quite magical!

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We love LaSalette for their outstanding Portuguese food & wine and their consistency. My husband…read morecan always count on getting a delicious whole Bronzino (Mediterranean Sea-bass), and my dayboat scallops are always cooked to perfection. This time we went for Mother's Day and mom had the pot roast/short ribs dish and it was so delightful with the meat perfectly braised & falling apart with savory mashed potatoes and brussels sprouts. Their chocolate piri piri ice cream with some heat always delights us: we literally love it. They also always do generous little chef surprise bites (always on point & so good!) and this time it was a one-bite fried shrimp cake in a delicious red pepper sauce. The ambience is nice - whether you're inside or out on the patio - and the service is generally good (definitely could use a few more table touches to make sure people have everything they need so guests don't wait for more wine or a bill) and very kind. We are locals, and there are only a handful of restaurants we would recommend in Sonoma and LaSalette is definitely at the top of the list. 5-stars

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SIGH - Large seating area

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Brigitte Bistro has become one of our favorite spots for a great night out--especially since my…read morewife is a bit of a francophile and loves authentic French cuisine. From the moment you sit down, it feels like a little escape to France right in downtown Petaluma. The dishes are outstanding across the board. I even tried bone marrow for the first time here--something I never imagined ordering--and it was incredible. Rich, flavorful, and completely changed my perspective. What really made it fun was that even our kids got into it... they actually tried escargot! Not something I ever expected to see, but that says a lot about how approachable and well-executed the food is. The wine selection is excellent and thoughtfully curated, with plenty of great French options. And on a couple of occasions, we've brought in our own bottle of French vino, which just adds to the whole experience. Great food, warm atmosphere, and a place that somehow works for both a date night and a family dinner. We'll definitely be back.

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5.0(41 reviews)
2.1 mi

Enclos gave us one of those meals that feels special from the very beginning and keeps unfolding in…read morethoughtful, beautiful ways all night. The restaurant is intimate and polished, but what stood out most to me was how elegant everything felt without ever becoming stiff or overly formal. It was refined, creative, and clearly very intentional, but still deeply enjoyable to eat. The meal opened with a wild chamomile milk punch that was floral, silky, and so refreshing. It set the tone right away. From there, each course felt carefully composed, with flavors that were layered, balanced, and often surprisingly memorable. The spiny lobster "roll" croustade was such a fun and delicious bite, with sweet lobster tucked into a crisp shell and a brain emulsion that added a rich briny depth. The venison tart was earthy and delicate, and serving it on antlers made the presentation feel dramatic and playful at the same time. The duck liver and key lime pie was one of the most unexpected combinations of the night, but it worked beautifully, rich and silky with just enough brightness to keep it lifted. Even the fermented rutabaga bread pudding with 100-year balsamic was intriguing in the best way, savory, gently funky, and deepened by that concentrated sweetness. I also loved how strong the seafood courses were. The amberjack with quince, shiso, pluot, peashell, and agave felt clean, delicate, and very precise, with each element bringing its own kind of freshness. The Miyagi oyster was bright and refreshing, with wasabi and passionfruit adding a lively kick. One of the most creative dishes of the night was the clam "chowder" custard, essentially a silky chawanmushi topped with clam chowder, caviar, white asparagus, and aged pork. It was luxurious, comforting, and so thoughtfully done. The 60-day dry-aged tuna belly rice bowl was another standout, rich and buttery, but balanced with passion fruit, peach, and citrus so it never felt heavy. The meat courses were just as memorable. The Wolfe Ranch quail was deeply savory and aromatic, with grilled rose and burnt citrus giving it a beautiful lift, and the tortellini brodo alongside it added warmth and a comforting depth that made the whole course feel especially complete. The Masami Ranch beef course brought so much dimension, from fermented pepper and carrot to charcuterie and a magnolia-smoked rib, with each bite feeling more savory and layered than the last. By the time dessert arrived, the kitchen still had not lost its momentum. The dessert presentation was beautiful and exceptional, and the final courses felt elegant, detailed, and fully in line with the rest of the meal. Nothing felt like an afterthought. Service throughout the evening was polished, attentive, and gracious, and the pacing gave each course room to shine. Enclos feels like a restaurant with a very clear point of view. It was beautiful, thoughtful, and genuinely delicious from start to finish. For a special occasion or a destination-worthy dinner in Sonoma, Enclos is absolutely worth experiencing.

Amazing food (like seriously, some life changing bites). Service was super warm, friendly, and…read morecozy. I loved talking to the staff and also cracking jokes with them. Highlights: - all of the opening bites. literally all of them. - clam "chowder" - aged tuna belly - apple dessert - all of the final bites

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Enclos
Enclos - Mandarin macaron

Mandarin macaron

Enclos - Gougere

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Gougere

Santé Restaurant - french - Updated May 2026

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