Aside from getting my online order wrong (I paid +$13 for extra toppings) and arguing with me that they were right, I then had to wait for a new one to be made. Some observations: this is a pizza hut style conveyor belt oven, which does not completely cook the fresh veggies toppings, but does overcooked the dough; indeed asked for thin, and was troubled to see it was frozen; the crust was like eating saltines; the pizza toppings were over salted, and oddly flavorless. For $39 I expected something like a super version like from a traditional pizza shop. Instead, got a franchise cardboard pizza that would make Domino's seem like haute cuisine. This business model practically guarantees a very short life for this location.
Bleh. read more