LoML and I have been meaning to get over here to try this place out, since it's gotten such high reviews on Yelp. I never actually knew about this place until I came here, because it's not on the "main drag" of Eastern Avenue where all of the other Greek restaurants are - this one is tucked away on the corner of Oldham and Fleet smack in the middle of a residential neighborhood.
We came in at about 4pm on a Friday - there was literally no one there and the servers were cleaning up. The first thing that struck me about Samos is how unpretentious it is. I don't know what I had expected - tablecloths, candles, dainty wine glasses - but this place isn't like that at ALL, which of course makes me VERY happy. We waited for a bit to be seated, and the servers were cracking jokes in their indomitable East Baltimore way - I was getting that fuzzy warm "I'm in an old-school Baltimore business" feeling. Hey, any time a server has the nerve to crack jokes about how they'll only kill the flies on THEIR side of the restaurant today - man, you just gotta love it.
We didn't order much because of the rumors of very large helpings here - hummus for both of us to share, a tiropita (cheese pie) and lemon-roasted potatoes for me and shrimp haloumi for LoML, along with two of the largest fountain drinks I've ever seen in my life!
The hummus was rich and creamy, with HOT pita slices and veggies as go-withs. I was immediately impressed when the rest of the food came almost immediately after - and it didn't disappoint.
The tiropita was flaky on the outside and stuffed full of tender cheeses on the inside. It was hot and salty and totally delicious. But the star of the show was those roasted potatoes. Ladies and gentlemen, these were some of the very best roasted potatoes I've ever tasted. Firm, tender, very lemony-tasting - they were just awesome. While LoML didn't like the tiropita, he shared in that potato goodness with me, and I was happy to let him.
As for his shrimp haroumi - oh, my, did he enjoy that. The shrimp were ginormous! And the cheese was light, but very pleasing to the palate, along with the rice pilaf.
We ordered baklava for dessert, but we both found it a tad bit too sweet (and it also had a bit too much nut filling). One serving to share is probably more than enough.
We both actually filled up pretty quickly on just the mezze, so I can't imagine what a full platter would be like here. Come hungry!!!
The service was wonderful. There was a bit of a delay in a drink refill, so the server actually took it completely off the bill, which I was NOT expecting. I think this is the first time that we've ever tipped 25 percent in a restaurant - but those ladies earned it. They really did.
And I might mention that while we were the only diners when we came in - it filled up FAST by the time we left. I mean... really fast.
As myriad other reviewers have noted, cash only. There's an ATM in the back.
Highly recommended. We're coming back for sure. read more