This is for the Mobtown Classic sub and the duck fat fries, they're awesome! Service is good but…read moreit's only a takeout joint. I was surprised to see a few tables in what seemed like an enlarged front area. I don't remember there being much room the last time (10 years ago) when I last came inside... No ambiance whatsoever, sorry...

The person that waited on me, JP was polite and accommodating. The wings were good. The duck fat…read morefries, were really good. I loved that I could get a miniature size. Service was fairly quick. The atmosphere was peaceful for a carryout. Pricing was good. There is a parking lot.

Tried out Pambazos for dinner and ordered shrimp tacos, carnitas tacos, chips and guacamole, pork…read moretamale, and horchata! Everything was delicious! The tamales were yummy, but spicy (although I'm a baby when it comes to spice). The carnitas tacos were cut up chunks/slices of pork as opposed to shredded pork that I'm used to, but not bad. The shrimp tacos were packed! But my favorite of the night was the chips and guacamole. The chips were perfectly cooked and crispy and the guacamole was super fresh! The owners were super warm and welcoming and the food was ready pretty quickly. The vibe in the shop reminded me of growing up in So Cal, with all the traditional Mexican candies I grew up with. I didn't ask, but it seems like it was take out only, no biggie, but just a heads up!

Hands down, the most delicious authentic Mexican food around! Every dish we tried was bursting with…read moreflavor and cooked to perfection. Highly recommend the Pambazo sandwich and Nachos, but you really can't go wrong with anything on the menu. Everything is made to order and cooked with passion, and it shows through the food and the people. The owners genuinely care about their guests. Although it is takeout only, they still value the customer experience and are so kind and welcoming. Just ask and they will describe anything on the menu as well as the history of the dish in Mexico and what it means to them. We'll definitely be back!

You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

2/15/26 Update!…read more Lib's Grill has become our regular pit stop on the way to D.C. We have become "regulars" and our server that we ask for every time, (Brenna) is a bright light and always provides us with amazing service that keeps us coming back! We all enjoyed our lunch and I have to say, Lib's Grill was rocking! It was President's Weekend Holiday and every table was taken for brunch/lunch. Our meals, once again were all really good and service was top notch. Thank you, Brenna, (and team), for making our meal a memorable one, once again. I'll provide some updated photos to keep this review as fresh as the food and service! :)

This place is seriously underrated. We almost let the Yelp reviews scare us away, but I'm glad we…read moregave it a chance. The iced coffee was amazing, the beef pho had a rich flavorful broth, and the hu tieu was excellent too. The customer service was actually great -- the owners are older Vietnamese people and you can tell it's a small family-run restaurant. They're not rude at all, just older and probably handling a lot themselves. I think some people mistake that for bad service when it's really just a more traditional environment. If you're looking for authentic Vietnamese food made with care, this spot is definitely worth trying.

Some Context: As someone who's of Vietnamese descent and…read morelives in Southern California (home to the most Vietnamese outside of Vietnam), I have had some of the best pho in North America. I knew going in that having pho anywhere else would probably be disappointing, but I always hope for a pleasant surprise. The Food: I can only comment on what I ordered: pho dac biet (special combo pho with rare steak slices, well-done brisket, flank tendon, and and tripe). Taste wise it was ... alright. The noodles were standard, the meats were good, and the tendon was delicious. The problem was that the broth was kinda bland, lacking the delicate mix of herbs and seasonings that a good bowl of pho should have. And anyone who enjoys noodle soups knows that if the broth doesn't cut it, the whole meal suffers. Don't get me wrong, the other pho ingredients were quality, but the bland broth was a let down. The Cost: The bigger letdown were the prices, which had me saying, "What the pho?!" My combo bowl was $27. That would be an outrageous price for pho in Southern California (where prices have skyrocketed), so you could imagine my "sticker shock." And the costs for the other entrees ranged from $14 to $20. While the portions were large, I'm not sure the quality justified the price. The Drink: I had a caphe sua da (or Vietnamese iced coffee) and was, again, not impressed. It tasted like it came from either a concentrate or instant coffee instead of being made in a phin, a type of slow-drip metal filter, before the condensed milk was added. Again, not a bad coffee, but the price didn't justify the average taste. The Service: The two employees were fast and friendly. They didn't check on us at all after delivering the food (standard operating procedure for most Asian restaurants), but the fact that they were polite and seemed like they cared is a big plus for a Vietnamese establishment. The Atmosphere: The restaurant was clean, spacious, and modern. Meanwhile, the bathroom was shockingly decent and well stocked. Again, two aspects that were a pleasant surprise for a Vietnamese restaurant. The Conclusion: If you're new to pho and want to be impressed, don't go here. If you're familiar with pho, need a quick fix, and don't mind paying a premium, this place will do.

Loved the selection of items in the market! The produce prices were reasonable and I got some of…read morethe best red and yellow watermelon I've tasted! The hot foods was also a nice selection and I got a rotisserie chicken, which I enjoyed. There was plenty of seating to enjoy the hot food bar items and a nice flower shop outside as well.

I love everything about this place! I never know what I may find once I'm there. I left there today…read morewith all kinds of things to eat and snack on. I love the freshness of their items. I bought both my mom and my husband gingersnacks, the kids' cake pops, and assorted rice crispy treats! I found this guacamole, and it was delicious. The Parmesan and corned beef from the deli were so fresh. There are so many food options to choose from, and I love that they showcase other locally grown items from other farms. There is also a garden show where you can buy plants, flowers, various seeds, soil, and much more. There is also plenty of parking, although weekends are kind of hectic, but worth it for sure

This new Conrad's in Perry hall is wonderful the lighting, the space they have an outside patio…read morewhich I can't wait to see in the summer. I came here for crabs on a Saturday afternoon with my friends. Our server Brittany was wonderful , the crabs came out piping hot and so flavorful I can't wait to come back during the warmer months

I will start with the good. We ordered the stuffed shrimp and fried shrimp plates. Food tasted…read morereally good. My only complaint is that my fries were not hot. The server seemed really overwhelmed. Forehead glistened, seemed rushed in every engagement with our table, didn't bring water until we asked. My guess is that she had too many tables. It took 10 minutes after we were seated for her to take our dinner order. I had to wait another 10 minutes for her to bring out the one beer.that we ordered. The food came out within reason which was a relief. Customers should be aware that this place is really loud. This isn't a complaint. It's purely a warning to those who may be looking for a quaint dinner experience. There is loud music in the background, other customers are banging tables/crabs with mallets, and the space is crowded with people trying to talk over the background noise.

I understand new owners have taken over this restaurant. My nephew Butch recently discovered this…read moreplace and can't get enough. He absolutely loves their dim sum. He brought me several orders and I totally agree with him. Everything was excellent. I highly recommend this place.

Under new management…read more Now serving Authentic Cantonese Dim Sum! Great service and parking lot available.

Great Chinese American and sushi restaurant in the Perry Hall area. The unexpected absolute…read morehighlight of this restaurant is their sushi, which I give 5 stars with no hesitation. The prices for the sushi are average or maybe slightly above average for the area, but definitely well worth it. The rolls are huge with lots of fresh tasting fish. Their California rolls are huge and have Kani/crab salad with lots of Mayo mixed it - a great classic. As for their Chinese food, it was alright. I personally enjoyed all of these dishes as a Chinese American, whereas my parents who grew up in China and Hong Kong did acknowledge that it is not very authentic. Definitely targeted for the American/western palate but still tasty nonetheless. My favorite was the eggplant and the string beans. The walnut shrimp was very good too, but a little too much breading. Wasn't a huge fan of the triple delight due to the sauce being a bit salty for my taste, but it was packed with so much seafood, meat, and veggies! The service was great - shoutout to the host Stephen and the owner/manager David! Ambiance was nice. Nicely decorated inside and large. Pleasant to eat there.

The Orient has been around for such a long time and has remained a local favorite…read more Their food has remained consistent over the years and quite tasty. My go to is usually the shrimp fried rice and the shrimp egg rolls. The portion size is large and they always give you a free can soda with every meal. The restaurant is always clean and the service is efficient. The staff there are always friendly and helpful!