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    Sakoon

    3.4 (1.7k reviews)
    ModerateIndian, Salad, Buffets
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

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    SAKOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sakoon

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    Variety of dishes
    Han-Nha T.

    Would come back for their lunch buffet if I want indian food. $18pp Mon-Thur, $20pp else. Left so full and fat my vision is hazy. Came on Saturday, many people so food was hot and fresh, but not too busy around the food area. Northern style rich and creamy (pakora, samosa, butter chicken etc), vs Mantra Indian close by is more dishes popular in the south (basmati, pani puri, roganjosh). Good mix of vegetarian and meat dishes, a tad too salty and rich for my taste but still good. I liked veg curry (creamy and sweet with saag, peas, more), lentil makhani, egg curry, and paneer pashawari. Naan was weak, they had another bread i liked better that reminded me of Vietnamese banh tieu that went well with curries. Had an unexpected salad of ripe mango, black olives, bell peppers, and spring mix. I have to steal that combo i really liked it. Had free weak chai as well, don't know if they sold other drinks. Try to sit in the front, very large resturant but back area had industrial smell and felt like a dank cave to me.

    Gulab Jamun
    Eva L.

    Had the AYCE weekday lunch. Great price for a wide variety of yummy dishes, both non-veg and vegetarian. Aside from main entrees, they have chaat dishes and at least 4 types of desserts. Especially liked the chicken curry. Best I've had from Indian buffet. I liked that the mild curry was not overwhelming the other spices. Also had slight sweet taste. Chicken was dark meat. Butter chicken was good too but not as good as the curry. Slightly spicy and more on the tomato side and less cream flavor. Not as spicy as they used to make it. Tandoori chicken was not dry at all. Had some charred spots which added to the flavor. The chaats (appetizer/snack type food) were also pretty good. The Samosa Chaat was the best. Samosas were wrapper filled with curry flavored coarsely mashed potatoes then deep fried. Then topped with onions, yogurt sauce, crispy noodles and chickpeas. Even better drizzled with tamarind chutney. The Papdi Chaat had cubed potatoes topped with yogurt sauce, spices, and chickpeas. Sweet and spicy. First time trying the avocado Jhalmuri which was also good. It's a healthier version of the Papdi Chaat with avocado layer instead of potatoes. They had the regular basmati rice and also tomato rice. They also serve naan which were fresh, hot, slightly crispy on the outside and brushed with oil or maybe ghee. For dessert, loved the Kheer (like rice pudding but thinner consistency). Milky flavor. Gulab jamun (sponge cake balls soaked in syrup) just had enough cardamom to complement the sugar syrup. The Halwa had lychee flavor and bits of lychee. The Halwa itself was good, buttery and not too sweet. But I prefer it plain over lychee flavor. The Jalebi was slightly crispy outside and soft as you sink your teeth into it. Sweetest of the desserts. And to complete the meal, was the hot masala chai tea. You can still taste the tea and milk along with the mixture of spices. Didn't have the chance to try the other dishes. The staff were friendly and attentive. Elegantly decorated dining room. Relaxed atmosphere. Consistently great experience every time.

    Gulab Juman
    Nikita K.

    Have been coming here for as long as I can remember. The buffet during lunch is so good with lots of options, both vegetarian and non-veg. Dimly lit with a nice ambiance inside. Buffet is open for lunch and dinner has only menu ordering. The recent time I came here was for lunch for Father's Day. Definitely make a reservation if you plan to come here on a weekend for lunch. Even with reservation there's sometime I wait. I wish there was a waiting area /or even buzzer or text system as it's super crowded and you have to wait inside so you can hear when they call your name. Also if you come for lunch don't come too late as items like the pain puri will have run out. For the buffet there's lots of options for appetizers, entrees and desserts. They have unique items like masala desi fries and avocado chat.

    Sonia S.

    I dined here for the first time, I enjoyed their weekend lunch buffet. It was priced at $18.99 and their lunch buffet is priced at $17.99. Excellent food at a great price. I already forgot the names of the items I loved but there were plenty of standout dishes and I will make sure to come back soon. The servers were attentive and they were quick to refill my drink. I got here at 1:30pm on a Saturday and there were lots of people but still a few tables open but it may be a good idea to make a reservation just in case.

    Kebob

    Started with the lamb seekh kebabs, which arrived impressively... cold. Points for ambition. They did redo them (20 minutes later) and the second round was actually solid flavor-wise, but the outer ~¼ inch was noticeably dried out. Also: whole elaichi pods in the kebab. Yes, it's "traditional." It's also a fun little surprise when you're trying to enjoy meat and suddenly bite into perfume. Please don't. Butter chicken was mid, tastes like it's leaning hard on the gravy to do the heavy lifting. Probably Deep. Lotus seed dish was the one I was most excited for, and it somehow managed to be bland through the sauce. The seeds themselves weren't marinated, so once you get past the gravy it's just... vibes. Bombay fish: mild flavor, questionable fish quality, and that slightly rubbery texture that makes you wonder how long it's been thinking about its life choices. Naan was good, though it also gave "reheated not fresh" energy. Overall: another textbook Indian menu the size of a novella, with results that scream "we do everything" instead of "we do anything exceptionally." Disappointing for Castro Street. 6/10.

    Lita B.

    We celebrated my niece's graduation party here and had a private room upstairs for 23 people. The restaurant is on Castro Street which was closed to cars so the place was so vibrant with people walking around. They served a lot of filling appetizers, Chicken Tandoori, so tender and flavorful, Samosas, my fave, not too spicy. Paneer and Kababs. Just eating all these appetizers felt like dinner itself. The main courses served were Lamb Curry, yum! Dahl, Chicken Curry, Koftas, Rice, Naan, etc. So much food, couldn't take another bite! For dessert, they served a yellow Rasmalai which was perfect. The waiters were all quick delivering all the dishes and made several trips attending to everyone's needs. Excellent service. The restaurant was huge, going to the restroom felt like almost a 10 minute walk!

    Chicken Tandoori Chicken Full

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    2 years ago

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    1 year ago

    i tried to make a reservation for buffet and the guy on the phone was very rude and hang up. I have never seen such a bad customer service

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    3 years ago

    Went for a weekend lunch buffet. Starters and dessert were particularly good. Starters included Chaat and paani puri, which were both tasty.

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    4 years ago

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    2 years ago

    First time trying Indian food . Variety of food and dessert . Free water too . Lots of parking

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    2 years ago

    The cucumber in the salad was stale. This was a top Indian restaurant at some point in time and has become average these days.

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    3 years ago

    Good food. Good service. Nice ambience. The character limit kinda sucks. The characters are just too much

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    Page 3 of 42

    Ask the Community - Sakoon

    Is there dinner buffet on a Friday night?

    No only lunch buffet

    When do you serve buffets?

    Yes, Wednesday through Sun 12 - 2:30 PM. Wed, Thurs - $19.99 Fri - $21.99… 

    Is buffet open now?

    Yes, Wednesday through Sun. Wed, Thurs - $19.99 Fri - $21.99… 

    Would you be able to cater at a private event (at someone's residence) including delivering/setting the food at the residence?

    Yes we do catering and provide all kinds of services depending on your needs . Pls feel free to contact us on our restaurant number

    Is the buffet open now? Since quarantine started the buffet has been closed so is it open now, maybe only for vaccinated people?

    Not yet. The staff member said the buffet would be open only after they get sufficient crowd during afternoons, since that's when they have buffet. They need a certain number… 

    So they serve goat dishes?

    Yes. They have goat curries which are amazing!

    Do they do takeout boxes for lunch the way Mantra India does? How much is lunch buffet for dining in vs. takeout?

    Take out- May be Weekend buffet 15.95

    Do they offer lunch buffet and dinner buffet? If so, what days for either lunch or dinner? How much too?

    Only lunch. Everyday

    Are Cashews used in any recipes, particularly lunch buffet?

    Yes. Malai kofta definitely has it.

    View All 15 Questions

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    Mylapore - Sunnyvale

    Mylapore - Sunnyvale

    3.8
    (169 reviews)
    2.1 mi
    $$

    I really wish I tried this sooner. Its so so good. I love meat and so does my husband, so we always…read moreavoided eating at vegetarian restaurants. This is an exception for me. The dosa is crisp and the fermented flavor is delicate. The filtered coffee is popular so I had to try it, and I love it. I'm not sure everyone would like it though. It's a strong coffee, slightly bitter even with sugar. The milk is poured with a long pull to create foam. The foam is light, not creamy or velvety like a latte. It's a very small portion in a small cup, and it's HOT, very HOT. I like it but I can see how other people might not. I was confused the first time I went in to eat because seating and ordering is not typical. When you first walk in, you go to the host and they'll give you a number then you walk to the room to your left to order and pay. You're given a chip if you order a coffee or tea and move over to the right. You give your chip to the person preparing the drinks for you. They ask your preference and hand over the very HOT drink. Then you sit at the table with your number on it. Your food is brought over fairly quickly. They bring extra sambar and chutney if needed, no extra charge. The dosa comes filled with turmeric spiced potato and on the side chutney (not my fave) and sambar which is so so good. You break a little dosa and dip and or scoop some of the sambar/ chutney. It's a casual setting and it gets pretty busy, especially on weekends. There are a ton of these types of restaurants and I'm pretty certain I've found the best one here!

    Yummy food. Friendly service. We had never eaten here before, but had noticed crowds outside when…read moredriving by. We had lunch here today at around noon. Very efficient ordering process and delivered to your table. Tables are numbered. The filtered coffee is really good. We got it medium level (versus strong) with jaggerty (a type of sugar versus regular sugar). The coffee chef pours the coffee into small tin cups and then pours hot milk on top and tops it with frothy milk foam. My husband and I ordered a Masala Dosa which came with a white chutney and red chutney and sambar (soup); and a Mega Tiffin which had a more tightly rolled Masala Dosa (with potatoes, greens, onions inside, sambar, the 2 chutneys, 1 idyly (white bun), 2 vadais (donut shaped savory fritter), pongol (creamy grain - lentil and rice combo). I also had a mango lassi. The dosas were crisp and fresh and the filling was not too spicy for us. We really liked the dosas and the variety of other dishes that are also served. The coffee was very good. We had considered getting the Mylapore dosa, but the cashier mentioned it is spicy so we opted for the Masala one instead. Staff were friendly and helpful as we told them it was our first time there. We parked in the parking lot. Our server said often the parking lot is full and people park nearby and walk in. The restaurant was fairly full at that time with only a few tables available. Ambiance was casual and nice with high ceilings, booths or tables. We sat in a booth. Table was pretty and lots of natural light. You go in and get a table number. You take the menu and table card to the cashier and order. Then, you get your coffee and/order mango lassi (or other drink) and take it to your numbered table. A server brings your food out to your table.

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    Satkar Indian Cuisine

    Satkar Indian Cuisine

    4.2
    (877 reviews)
    1.6 mi
    $$

    Authentic Punjabi Food. Family Owned (who were all really nice). Reminded me of food back home.read more

    Came with a coworker who was curious to check it out since we're both veg*n only to find a sign on…read morethe door that they've started serving meat, so that was a little disappointing. But we were undeterred and ordered anyway. I'd gotten the palak paneer, my favorite Indian dish and my usual basis for comparison, with kulcha naan and it was okay, but nothing to really write home about. The palak paneer was a bit sweeter than I had expected, but other than that, just fine. My coworker and I also split vegetable pakora that came with a somewhat spicy sauce (I am a spice wimp, but he is very much not), and those were pretty good. I don't quite remember what my coworker got as his main, maybe one of the dal dishes, but he also thought it was fine. The location itself is pretty small, and seems to be more for takeout than sit down diners, although that is what we did. Parking was pretty easy in the plaza, but that might be because the pizza place next door appeared to be closed? Things felt slightly dingy, but I think maybe in truth things were just a bit worn, right down to the Corelle plates which seemed like they had been in service for a long time. Decor is pretty sparse, but the lady behind the counter was nice enough when we were ordering. Overall, not a bad experience, but also not much of a draw for me. But if you like your Indian food a little on the sweeter side, maybe this is the place for you.

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    Nalapaka

    Nalapaka

    4.7
    (38 reviews)
    1.9 mi

    The BEST onion pakora in the bays area - hands down! It's a cloud kitchen place - just come in and…read morepick up your order. I have got it for 2 parties and it's a hit! My only request would be to have them provide a chutney / sauce with it. The pakoras are gone before I can photograph them

    Flavors: 10/10 Portions: 10/10…read moreCustomer experience 10/10 Drive from Hayward to Sunnyvale to pick this up: totally worth it. Tonight I was craving a home style chicken and rice dish similar to what my mom makes . Now I know it's not possible to get that from a restaurant, but the closest to that is the Donne biryani preparation that a few places offer in the Bay Area. So I looked up Yelp and found this spot. The fact that it already had 4.9 stars was reassuring but I didn't put too many expectations on it. But what I did was call the place and make sure they'd be open by the time I made that 28 mile drive. I spoke to a person named Sagar who took my order and told me to take my time getting there and drive carefully! Husband and I got there around 9:30pm and it's a cloud kitchen setup with kitchens in the back and a point of sale kiosk and counter at the front. As instructed I called Sagar and he came up to the counter with my food, and also let me know he had added a free dessert since I drove all the way from Hayward . Husband and I got home and immediately dug in and what can I say, the flavors totally took me back to my mom's kitchen. The Donne biryani was bursting with taste, and what made it superb was that the flavors were in balance, with neither the spices nor the aromatics being overpowering in any way. The other dish, the pepper chicken was epic by itself, and should have been enjoyed with a bread of some sort, because the biryani didn't need any accompaniment. As if this meal wasn't divine enough the cherry on top was the pineapple kesari dessert that Sagar kindly added to our takeout bag. Thanks Nalapaka, for a taste of home, away from home !

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    SouthIndieS

    SouthIndieS

    4.3
    (52 reviews)
    2.3 mi
    $$

    If you are looking for that elusive combination of home-cooked taste and simple, soul-warming food,…read morethis place takes the cake. It has officially become our family's go-to dinner spot, and for good reason--they truly never miss a beat. The Standout Dishes The menu is a celebration of authentic flavors. Some of our absolute favorites include: Millet Dosa: Perfectly crisp and a great healthy alternative. Mini Idli Podi: Bite-sized bursts of flavor with the perfect spice blend. Pesarattu: Authentically prepared and incredibly satisfying. The Pro Tip: The real star of the show is the ginger chutney served with the Dosae. It is the perfect zesty accompaniment that ties the whole meal together. Service & Atmosphere Beyond the food, the service is exceptionally efficient. Even during busy dinner rushes, the staff is attentive and ensures that nothing is overlooked. It's rare to find a place that feels this consistent and welcoming. Highly recommended for anyone craving a nutritious, delicious, and soulful South Indian meal!

    Weekday lunch in this neighbourhood- as name suggests this restaurant has delectable menu items…read morecovering 4 southern states of India- Karnataka, Andhra/telangana, tamilnadu & Kerala. Quickly seated in this no fancy, no frills with fast service. Being on a thali quest - this was more than enough for me and no need for any extra servings..ordered..while eating noticed they had ragi mudde (made of ragi millet flour- steamed and interesting method of eating) along with bassaru (soupy dal/ green soup) and with a dab of ghee. I had not had this item in over couple decades, ordered for takeout for later evening meal. However, best to have it hot and fresh when served.‍ All items were adequate, tasty and spice level is slightly on higher side..in case if you prefer mild. The menu itself is exhaustive and will have to come try exploring their dosa offerings next visit. Plenty of parking in this little strip of variety of stores including the pool / billiards lounge next door.

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    Charminar

    Charminar

    3.6
    (39 reviews)
    2.0 mi

    Some of the best restaurant discoveries happen by complete accident…read more We were actually on our way to AnnachiKarahi when gps informed us it had moved and been replaced by Charminar. While my husband drove, I quickly pulled up the Yelp page. The menu immediately caught my attention, but I'll admit I was hesitant. There were only a handful of reviews, and the ratings didn't quite match the ambition of the menu. Still, Hyderabadi cuisine is one of India's great culinary traditions, and it's surprisingly underrepresented in the Bay Area. Curiosity won. I'm so glad it did. Having visited Hyderabad, I know it as a city obsessed with food, a place where recipes reflect centuries of Nizami, Mughlai, Persian, and Telugu influences. While many restaurants here advertise themselves as Hyderabadi, they often stop at biryani. Charminar embraces the breadth of the cuisine, with everything from mandi and gongura specialties to chicken sukka, Mughlai curries, and, on weekends, freshly made rumali rotis. That alone made me stop and take notice. The restaurant itself is warm and inviting, with tasteful artwork celebrating the Hyderabad cityscape and the iconic Charminar. The staff matched the atmosphere: genuinely welcoming, knowledgeable, and eager to guide us through the menu without ever rushing us. The meal began with refreshing drinks before quickly moving into what became one of the highlights of the evening: the kebabs. The Lasooni Kebab and the Malai Kebab were exceptional. Both were astonishingly tender the kind of tenderness that only comes from patient marination and careful cooking. The Malai Kebab, in particular, was outstanding. Delicate notes of ginger and garlic layered into a creamy marinade, finished with the unmistakable whisper of charcoal smoke, created a kebab that was elegant rather than heavy. It was one of the finest versions I've had in the Bay Area. For the mains, we ordered the Chicken Sukka and Lal Chicken alongside the weekend rumali rotis. Paper-thin, almost like silk, they arrived impossibly soft and stayed that way throughout the meal. Anyone who has searched for authentic rumali roti in the Bay Area knows how rare that is. Too often they become rubbery within minutes. And it's rare to find it on menus so get your hands on it (weekends only!) The Chicken Sukka was my favorite curry of the evening. Layers of roasted coconut, deeply caramelized onions, warming spices, and beautifully cooked chicken came together in a dish that was both rustic and deeply satisfying. The Lal Chicken surprised me. Given the name, I expected assertive heat, but instead found a curry that leaned sweeter and tangier than anticipated. Not a flaw, just a different interpretation than I had expected. And then came the dish that reminded me why Hyderabad occupies such a revered place in India's culinary landscape. The Gosht Dum Biryani. If you visit on a weekend, don't overthink your order. Get it. Anyone can pile onions and masala onto rice and call it biryani. True dum biryani is a lesson in restraint. Every grain of rice should carry the perfume of saffron, whole spices, stock, and meat, without relying on excess seasoning. The rice itself should be compelling enough to eat on its own. Charminar gets this exactly right. Every spoonful was fragrant and beautifully balanced. The lamb was meltingly tender, yielding effortlessly from the bone, while the mirchi ka salan added earthy warmth and the raita brought just enough freshness to complete the experience. It was, without question, the standout dish of the evening and among the better Hyderabadi biryanis I've had in the Bay Area. The most exciting part is that we barely scratched the surface of the menu. Finding a restaurant that doesn't simply borrow Hyderabad's famous name but genuinely celebrates the diversity of its cuisine is rare. Charminar feels like it was built by people who understand what makes the city's food so beloved. What a wonderful addition to Sunnyvale. I sincerely hope the community gives this restaurant the attention it deserves. We'll certainly be back Congratulations to the Charminar team.

    Unlimited pani puri is a joke here. They donot want u to breath or sit while they serve so u eat…read moreless. They use chat curry as stuffing and only one type of pani. Very rude service Adding samosa chat is another joke. Please do not waste time and just enjoy pani puri at apni Mandi

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    Biryani goat dum

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