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Moms Biriyani

4.3 (267 reviews)
Closed • 11:00 am - 2:30 pm, 5:30 PM - 9:30 PM
Updated 2 months ago

Order Moms Biriyani Takeout or Delivery

Moms Biriyani Photos

MOMS BIRIYANI ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Moms Biriyani

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Cute place to add why you love your mom and what you call her!
Rebecca S.

This place is seriously underrated! Every dish was excellent. The madras chicken 65 was absolutely fantastic - one of our favorites. They give complementary soup (veg and non- veg - tried 3 and all great!) and snacks - so you have food immediately if you (or your kids) are hungry. The gulab jaman ended the meal quite nicely. Please support this local establishment so they can keep making their wonderful food.

Rotis
Pranathi B.

***USP: south Indian restaurant with an expansive menu covering curries, naans, biryanis, dosas, idlis, some chaats and appetizers. I asked about the use of artificial colors and reply was "Definitely not". ***AMBIANCE AND SERVICE: Ambiance was quirky with colorful floral upholstery. A large charminar drawing on the wall with several photo frames surrounding it. Service was outstanding, especially for an Indian restaurant. The lady serving us was very sweet and kept checking up on us often. She asked for feedback as well. The owner also walked up to our table and chatted with us and took our feedback on the food. ***FOOD: I would rate them 3.5 across the board for the food- two reasons: 1. Lack of salt in every dish we ordered. 2. The dishes were lukewarm rather than hot. We were offered complimentary chicken soup to kickstart our meal. It was broth style soup with some cabbage and a few chicken pieces. It was only after we added salt did all the flavors come out and I could see that it was very deep like it was simmering for hours, there was not extra spice to upset our tummies as well. It was very refreshing. *Apollo fish: 3/5: We got Apollo fish as an appetizer. I was truly shocked by how they achieved such vivid red color without artificial colors. This dish lacked salt as well and was soggy and lukewarm. *Dum ka chicken and Palak paneer: 4/5: lack of salt was a common theme as I mentioned earlier. After adding some salt though, I could say that these were well executed curries with subtle flavors. *Chicken dum biryani: 3.5/5: very subtle non explosive flavors unlike other places but seriously it needs salt!!

Fried Fish fillets
Joyce T.

Complementary tomato soup is my favorite, it's a bit sourly which is great to kick start my appetite. Boneless chicken dum biryani has a big portion of rice and small portion of chicken meat. Mysore Masala Dosa with potato filling, it's thin and crispy, and came with three flavorful dipping sauces. Fried fish fillet was a bit disappointed to us, it's a bit fishy and soggy.

Egg curry and Chicken Biryani
Neeta M.

I got a recommendation from a friend / and I am glad I took her up on it. The flavors of the food at this place are amazing! I ordered 2 dishes - egg masala and gongura chicken biryani. I did a take out due to evening meetings. I hope to be back with a group of friends - so we can try more dishes! I was sitting in my car on a conf call - the guy who took my ordered walked over to my car and handed me my parcel- 5/5 for service with a smile :)

Kristine V.

When you first walk in you are greeted by a very open space with a lot of artwork on the wall. If you are craving Indian food, I recommend coming here! Everything was so delicious. My favorite was the butter chicken and you have to get it with the garlic naan! *chefs kiss*

Latest Promotion - July 2025
Chinmay S.

'Every day is Mother's Day at Mom's Biriyani' - that's the latest promotion at this Indian restaurant that's been around for 3-4 years in Sunnyvale. And based on the experience we had, I see what they mean. We've ordered food from this restaurant a couple of times and we were quite impressed with a couple of their items: the Gilauti Kabab and the Apollo Fish. This time we chose to dine in instead. Decor-wise, it's cute but there's more work needed to make it more welcoming and pretty. It's still rough around the edges. But the service and food won our hearts. We ordered a bunch of things - the Chicken Soup, Mom's Special Mutton Curry with dosa, the Special Idli, and the Masala Dosa. Everything was quite delicious. The spice level is milder than most Indian restaurants in the Bay Area but the flavor is on point and the portions are so generous. I had two huge dosas with my mutton curry. It was so much, we had to take home a lot of leftovers. They also gave us a free biryani and drink (part of the promotion). The owner, Anand, was so kind and courteous - he came to the table to check in on us. A shout out to our server, Arti, her fast and friendly service added to our experience. I am sure we'll be back to try more. Definitely recommend!

Dan S.

Excellent food and service; staff is super friendly. This is our go to spot for Indian food when visiting friends/family in a Sunnyvale.

Mutton Pepper Fry
Vinoda N.

Ordered a mutton pepper fry from this place. Quantity looked good for the price. Problem was it had too much salt and had a burnt smell as well. Screwing up mutton pepper fry is pretty difficult- but these folks did it with aplomb!! I definitely will not recommend nor return!!

Outside
Michael C.

I don't know about these stellar ratings... This place was just OK for me and the crew. While the food was tasty, we all left feeling overly stuffed and bloated... Which lead me to conclude; not the greatest quality of ingredients were used or possibly lots of inflammatory ingredients like seed oils and or additives were utilized. The table side service was not the best; service was almost nonexistent sometimes. I had to flag down the staff a few times; additional plate, more water, a container etc. The bill never came. You have to pay for the bill at the front counter. If you order from the Lassi Bar you have to pay for the drinks separately at the second counter. Initially it was fairly confusing and unclear why... The (LASSI BAR) drinks are a separate business or spin-off. I had to pay for 3 Lassi's separately, then take care of the bill on a separate transaction, all while being in the same restaurant that provides table service...very strange. The venue itself needs a decent overhaul. The tables are very small, making it difficult to comfortably dine if one has a bigger party or orders several dishes. We had to combine two tables between 4 of us. The Restroom is run down, there were no paper towels and the toilet seat fell off! #BiriyaniEats: ~ Podi Dosa - 4/5 Tasty Dosa. ~ Mysore Masala Dosa - 4/5 Another solid tasty Dosa with filling. ~ Aloo Gobi Adrak - 2/5 I had Aloo Gobi before countless times, I just never had it like this. This was more like Potato Wedge Fries with curry. Weird... ~ Boneless Vhicken Dum Biriyani - 3/5 The flavor was OK, too much rice and not enough Chicken. The Chicken was chopped up into tiny pieces. ~ Baby Corn Manchurian - 2/5 Skip this. Doesn't really work. It's edible, but not my choice. #LASSIBAR: ~ YOGURT LASSI: Mahabaleshwar Strawberry Lassi - 4/5 I don't need to return...

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21 days ago

had samosa chaat at an event, it was delicious and the pac bhaji was good. Customer service was awesome

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27 days ago

Mom's Biriyani is the best in the Bay Area Biriyani business!! It was the chef's birthday and he treated us to free cake.

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4 months ago

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9 days ago

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7 days ago

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18 days ago

We love the food, ambiance and the service. Paneer is soft and delicious. Our entire family will be back!

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11 months ago

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11 months ago

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1 year ago

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4 months ago

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9 months ago

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1 year ago

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4 months ago

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5 months ago

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10 months ago

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1 year ago

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1 month ago

The food is great. Great portions, delicious, I will go here more often. Thank you Moms!

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2 months ago

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30 days ago

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1 year ago

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11 months ago

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3 months ago

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3 months ago

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7 months ago

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2 years ago

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4 months ago

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1 year ago

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2 years ago

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10 months ago

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7 months ago

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11 months ago

This is mine and my family's favorite biryani spot! It's so flavorful and inexpensive. Worth every penny!!

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1 year ago

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10 months ago

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2 years ago

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4 months ago

really good home style food and a shaded outdoor patio in front. Food was brought out to us.

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9 months ago

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2 years ago

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7 months ago

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3 years ago

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Moms Biriyani Reviews in Other Languages

Ask the Community - Moms Biriyani

Does this place offer Halal?

Yes

Can any of the veg items be made allium-free (no onion, no garlic)?

Yes... Pls. call and let the chef know before.

Is the vegetarian biriyani vegan?

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4.3(1.4k reviews)
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I really loved this place! The inside is absolutely stunning! I loved all the flowers and the…read moreoverall aesthetic. You can even buy fresh bouquets, which I thought was such a cute touch! The menu is pretty eclectic, which I loved! We ordered the Chicken & Croffle (a croissant waffle), the Omurice Fried Rice, a Matcha Latte, and a Madagascar Vanilla Latte. The food was good! The chicken and croffle were delicious, and we really enjoyed the fried rice too. The matcha latte was really good, but the Madagascar vanilla latte was just okay. Nothing bad, just not anything special. Service was very good! Even though it was fairly busy, everything came out quickly, and the staff was great. Overall, I really enjoyed this place! Between the beautiful atmosphere, unique menu, and good food, I would absolutely come back!

Visited GIWA for a chill post-workout lunch with my sister-in-law], and overall had a really decent…read moreexperience. VIBE & AMBIANCE The space felt trendy. It's a great spot for date nights or catching up with friends/family. Noise level was lively, and parking/wait time was reasonable. FOOD & DRINKS We ordered: * Iced Uji Matcha Drink * Omurice with sausage * Bolognese Pasta w/ Baguette SERVICE Service was welcoming - the staff let us stay overtime especially as it got less busy. VALUE Prices were pricey but worth it, and portions were generous. STANDOUT DETAIL What stood out most to me was the localized area to the side of flowers and dry flower bouquets. Overall, I'd recommend GIWA, especially if you're looking for cute aesthetic restaurant.

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La Casa Mia - salmon ikura

La Casa Mia

3.9(773 reviews)
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Tried this lovely Japanese-Italian fusion spot in the Bay Area for the first time. We tried their…read moremochi pizza-Mentaiko Mayo Mochi Cheese Pizza. I love mochi, so I was really curious how it would work on a pizza. It actually worked surprisingly well. The chewy mochi added a unique layer of texture to the crispy crust and paired nicely with the other toppings. We also had a variety of pastas, both seafood and meat. The portions-especially the seafood and pork cutlet-were generous, and I really enjoyed the subtle sweetness in the meat sauce. The blueberry yogurt drink was beautifully presented. The little heart-shaped container held syrup that you can pour over the ice to turn it into flavored shaved ice, which was a fun touch. The matcha parfait was also tasty and a great way to end the meal.

Great good and great service. The server offered the children jelly while waiting for the food, I…read morepersonally think that is such a kind act that excited the kids and looking forward for the meals. The servers are very attentive and the wait time for the food is barely 10 minutes. Very efficient. The meals are great, the baguettes came with refilled. The whipped butter is light and creamy. I kept wonder if a drizzle of honey could amplified the taste. Pizza and pasta are obviously very taste and chewy. The restaurant is very nice and cozy as well, a mixtures of Japanese and Italian cuisines. It's a cutesy and vibrant, perfect for date. Overall, I think it's a wonderful experience and meals. Very unique concept!

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Red Hot Wok - three cup chicken with bones

Red Hot Wok

4.1(1.5k reviews)
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Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

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Gochi - Cupertino - Instagram @aintgotnothingbutbodyfat

Gochi - Cupertino

4.0(2.4k reviews)
1.2 mi
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Came here for lunch on a Tuesday. Restaurant was not busy, but had a quiet vibe to it with soft…read moremusic. They offer regular tables and chairs or a sunken table with a pit. Tori Karage - 5/5: this is the closest I have come to chicken Karage tasting like the ones in Japan. I have been searching for authentic Karage and I found it! Buta Torotoro - 5/5: soft and tender pork belly in a soy sauce based broth with a lightly poached egg. Very delicate and tasty. Shiromaguro Tataki - 5/5: very fresh. Good amount of ponzu and garlic oil without overpowering the fresh fish. Spare Ribs - 5/5: tender spare ribs that have been braised. Another delicate dish that will melt in your mouth. Hamachi Carpaccio - 5/5: fish was fresh with finely chopped jalapeño. Again the ponzu and garlic oil was very complimentary without overpowering. Sake and Hirame sashimi - 5/5: fresh and great as expected. Salmon Aburi - 4/5: this one was fresh, but the wasabi cucumber did not provide the crunch I expected. May skip this to try other dishes next time. Overall, the quality of the food was top notch. Price is expected as this quality level. Service was good for lunch. Great spot for a date night for sure. Will be bringing my wife back.

Positives: love the traditional Japanese seating, options for food choices, servers were kind and…read morenice Room for growth: service- encountered some rudeness, bad etiquette, prices are high Food highlights : meatball with radish , eel rice with dashi, agedashi tofu. Pizza was just okay. Overall, would go again for ambiance and creative food!

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Mikiya Wagyu Shabu House

Mikiya Wagyu Shabu House

4.8(3.6k reviews)
2.3 mi
•$$$$
Locally owned & operated
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I've been here 3 times now and it's always been consistent! You can even reserve ahead of time too,…read morewhich is so convenient. The meat quality is great and I really enjoy the tofu pockets! One of the only AYCE in the area that is all inclusive with drinks and dessert too. It's on the top of my list if I want hotpot/shabu! The staff is friendly and the food comes out fairly quickly so overall I don't have complaints. Shoutout to Phone and Jackie for being great servers!

Let's play a game of Never Have I Ever... Never have I ever been so impressed by an all-you-can-eat…read morerestaurant... up until now! My big sister recently turned 30, so we decided to celebrate with a family dinner at Mikiya! She's been here several times before, so luckily for us, she was able to walk us through all the different options. We all agreed to stick with the most affordable tier, which was the Silver level. You're only allowed to order four plates of meat at a time, with a five-minute waiting period between orders. Other add-ons like rice, noodles, veggies, and seafood can be found at their variety bar. The restaurant was so busy and crowded that there was even a line just for the sauce bar! I definitely think they could come up with a better system for that area because it gets backed up pretty quickly, creating a huge line. Since there were five of us hungry bears, having only one pot in the center of the table to share made things a little difficult, especially when we were all ready to dig in! Now, let's talk about the appetizers. I ordered the bone marrow with toast, and I'm sorry, but that came out looking like straight dog food. Unfortunately, it didn't taste much better either. I wasn't too crazy about the quality of the appetizers in general, so if anything, I'd recommend skipping those altogether and going straight for the meats. Speaking of the meats... WOW. Even though we went with the Silver level, which is their cheapest option, the quality of the meat was not compromised whatsoever! Every slice was perfectly thin, tender, and practically melted in your mouth. I was genuinely blown away by how good everything was, especially considering we had chosen the most affordable tier. Overall, I'd say my first experience at Mikiya was a great one! Sure, there were a few things that could use some improvement, but the quality of the meats alone made the experience worth it. And in the words of a certain someone, "Just remember that, because I'll be back!"

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4.5(108 reviews)
6.5 mi
Family-owned & operated
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GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

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Moms Biriyani - indpak - Updated November 2026

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