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Moms Biriyani

4.3 (263 reviews)
Closed • 11:00 am - 2:30 pm, 5:30 PM - 9:30 PM
Updated 2 months ago

Order Moms Biriyani Takeout or Delivery

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MOMS BIRIYANI ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Moms Biriyani

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Egg curry and Chicken Biryani
Neeta M.

I got a recommendation from a friend / and I am glad I took her up on it. The flavors of the food at this place are amazing! I ordered 2 dishes - egg masala and gongura chicken biryani. I did a take out due to evening meetings. I hope to be back with a group of friends - so we can try more dishes! I was sitting in my car on a conf call - the guy who took my ordered walked over to my car and handed me my parcel- 5/5 for service with a smile :)

Kristine V.

When you first walk in you are greeted by a very open space with a lot of artwork on the wall. If you are craving Indian food, I recommend coming here! Everything was so delicious. My favorite was the butter chicken and you have to get it with the garlic naan! *chefs kiss*

Latest Promotion - July 2025
Chinmay S.

'Every day is Mother's Day at Mom's Biriyani' - that's the latest promotion at this Indian restaurant that's been around for 3-4 years in Sunnyvale. And based on the experience we had, I see what they mean. We've ordered food from this restaurant a couple of times and we were quite impressed with a couple of their items: the Gilauti Kabab and the Apollo Fish. This time we chose to dine in instead. Decor-wise, it's cute but there's more work needed to make it more welcoming and pretty. It's still rough around the edges. But the service and food won our hearts. We ordered a bunch of things - the Chicken Soup, Mom's Special Mutton Curry with dosa, the Special Idli, and the Masala Dosa. Everything was quite delicious. The spice level is milder than most Indian restaurants in the Bay Area but the flavor is on point and the portions are so generous. I had two huge dosas with my mutton curry. It was so much, we had to take home a lot of leftovers. They also gave us a free biryani and drink (part of the promotion). The owner, Anand, was so kind and courteous - he came to the table to check in on us. A shout out to our server, Arti, her fast and friendly service added to our experience. I am sure we'll be back to try more. Definitely recommend!

Dan S.

Excellent food and service; staff is super friendly. This is our go to spot for Indian food when visiting friends/family in a Sunnyvale.

Mutton Pepper Fry
Vinoda N.

Ordered a mutton pepper fry from this place. Quantity looked good for the price. Problem was it had too much salt and had a burnt smell as well. Screwing up mutton pepper fry is pretty difficult- but these folks did it with aplomb!! I definitely will not recommend nor return!!

Outside
Michael C.

I don't know about these stellar ratings... This place was just OK for me and the crew. While the food was tasty, we all left feeling overly stuffed and bloated... Which lead me to conclude; not the greatest quality of ingredients were used or possibly lots of inflammatory ingredients like seed oils and or additives were utilized. The table side service was not the best; service was almost nonexistent sometimes. I had to flag down the staff a few times; additional plate, more water, a container etc. The bill never came. You have to pay for the bill at the front counter. If you order from the Lassi Bar you have to pay for the drinks separately at the second counter. Initially it was fairly confusing and unclear why... The (LASSI BAR) drinks are a separate business or spin-off. I had to pay for 3 Lassi's separately, then take care of the bill on a separate transaction, all while being in the same restaurant that provides table service...very strange. The venue itself needs a decent overhaul. The tables are very small, making it difficult to comfortably dine if one has a bigger party or orders several dishes. We had to combine two tables between 4 of us. The Restroom is run down, there were no paper towels and the toilet seat fell off! #BiriyaniEats: ~ Podi Dosa - 4/5 Tasty Dosa. ~ Mysore Masala Dosa - 4/5 Another solid tasty Dosa with filling. ~ Aloo Gobi Adrak - 2/5 I had Aloo Gobi before countless times, I just never had it like this. This was more like Potato Wedge Fries with curry. Weird... ~ Boneless Vhicken Dum Biriyani - 3/5 The flavor was OK, too much rice and not enough Chicken. The Chicken was chopped up into tiny pieces. ~ Baby Corn Manchurian - 2/5 Skip this. Doesn't really work. It's edible, but not my choice. #LASSIBAR: ~ YOGURT LASSI: Mahabaleshwar Strawberry Lassi - 4/5 I don't need to return...

My Grubhub order!
Bhavana R.

I ordered from this restaurant through Grubhub (screenshot attached). Unfortunately, I got severe food poisoning after eating the biryani. My husband ate the butter chicken and was completely fine, so the issue seems to be specifically with the biryani. This is a serious health and food safety concern, and I want others to be aware before ordering. I'm not sure why the reviews are so high, but my experience was extremely unsafe. Please exercise caution when ordering from here.

Chicken Dum Biryani
Perhaps U.

Every meals bring the love of the mother, when I arrive to this restaurant. I see the joy and chef and manager working hard on prepare this meals. I see the love from the mother, it is just an Indian dishes, but the love need to be Discover. The foods taste great and full with love in it

My leftovers from lunch
Linda D.

Found this gem today. When I am in that area of Sunnyvale i will definitely return. I was greeted promptly and given time to peruse the menu. (I admit I used my phone to look up a few things I was unfamiliar with.) I ordered the Egg Dum Biryani and a slice of Roti. My order arrived quickly and was so large! I dug in and found it to be very tasty. I then tried the yogurt sauce on the rice - very goord. Then I tried the Salan (had to ask what it was) and wow! That blew me away. So delicious! Not too spicy and actually sort of sweet (I guess that would be the peanut portion of the sauce). After eating only about 1/3 of my meal I was full so was given 2 bowls to put the rest in along with extra Salan and Yogurt. As I was putting the rice in the bowls, I noticed this red piece of bark on top of the rice - turned out to be beet root - another treat! Thank you!!

Gongura Chicken Dum Biryani

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3 months ago

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11 months ago

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11 months ago

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4 months ago

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1 year ago

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12 days ago

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8 months ago

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25 days ago

The food is great. Great portions, delicious, I will go here more often. Thank you Moms!

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1 year ago

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3 months ago

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4 months ago

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1 month ago

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9 months ago

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9 days ago

Mom's Biriyani is the best in the Bay Area Biriyani business!! It was the chef's birthday and he treated us to free cake.

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1 year ago

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2 months ago

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1 year ago

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11 months ago

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3 months ago

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3 months ago

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7 months ago

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2 years ago

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1 year ago

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2 years ago

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10 months ago

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7 months ago

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10 months ago

This is mine and my family's favorite biryani spot! It's so flavorful and inexpensive. Worth every penny!!

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11 months ago

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9 months ago

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4 months ago

really good home style food and a shaded outdoor patio in front. Food was brought out to us.

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2 years ago

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9 months ago

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6 months ago

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2 years ago

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3 years ago

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5 months ago

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3 years ago

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2 years ago

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9 months ago

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1 year ago

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Moms Biriyani Reviews in Other Languages

Ask the Community - Moms Biriyani

Does this place offer Halal?

Yes

Can any of the veg items be made allium-free (no onion, no garlic)?

Yes... Pls. call and let the chef know before.

Is the vegetarian biriyani vegan?

View All 4 Questions

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Tried this lovely Japanese-Italian fusion spot in the Bay Area for the first time. We tried their…read moremochi pizza-Mentaiko Mayo Mochi Cheese Pizza. I love mochi, so I was really curious how it would work on a pizza. It actually worked surprisingly well. The chewy mochi added a unique layer of texture to the crispy crust and paired nicely with the other toppings. We also had a variety of pastas, both seafood and meat. The portions-especially the seafood and pork cutlet-were generous, and I really enjoyed the subtle sweetness in the meat sauce. The blueberry yogurt drink was beautifully presented. The little heart-shaped container held syrup that you can pour over the ice to turn it into flavored shaved ice, which was a fun touch. The matcha parfait was also tasty and a great way to end the meal.

Great good and great service. The server offered the children jelly while waiting for the food, I…read morepersonally think that is such a kind act that excited the kids and looking forward for the meals. The servers are very attentive and the wait time for the food is barely 10 minutes. Very efficient. The meals are great, the baguettes came with refilled. The whipped butter is light and creamy. I kept wonder if a drizzle of honey could amplified the taste. Pizza and pasta are obviously very taste and chewy. The restaurant is very nice and cozy as well, a mixtures of Japanese and Italian cuisines. It's a cutesy and vibrant, perfect for date. Overall, I think it's a wonderful experience and meals. Very unique concept!

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Red Hot Wok - three cup chicken with bones

Red Hot Wok

4.1(1.5k reviews)
2.3 mi
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Ordered a bottle of Biru 101 Rice Lager from Sugoi to go with our food and honestly it was such a…read moregood combo The stir-fried pork and steamed fish here are super flavorful and the beer's light clean finish pairs perfectly without killing the taste of the food. Plus it's brewed with Taiwanese rice and oolong tea Definitely order a bottle next time you come!

The food was amazing, my favorite was the sizzling beef with black pepper sauce. The fried…read morecombination was a little bit dry but was still yummy. Had a great experience prior to this with a friend so I wanted to bring my mom to try. My experience from the service however was a little uncomfortable. When I went with my mom there was no customers. The server seated us at the bench closest to the wall (the table was pushed into the bench against the wall so we had to move it.) Apparently a lot of the legs on some of the tables and benches are wobbly so they put things under to balance it. The servers told us to move it back under the table since we pushed the table out to sit into the bench. My mom is older and she has a hard time walking, she asked to switch to another table where the benches and tables were already spaced out properly because it is hard for her to bend down and move the things under the table legs. The server gave my mom an attitude and asked why two people couldn't fit into our current table.

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Red Hot Wok - Sizzling Tofu w/Black Pepper Sauce

Sizzling Tofu w/Black Pepper Sauce

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GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

GOGA Restaurant

4.5(109 reviews)
6.5 mi
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Locally sourced ingredients

GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

To start out, I am a HUGE fan of Hawaiian food and Asian fusion cuisine; thus, I was very excited…read moreabout visiting GOGA to celebrate my birthday with my wife (who shares the same birthday) and my two kids. We found GOGA on Yelp and it seemed like it had just the right vibe (a laid-back atmosphere with the meticulous and intentional attention to detail that only a master chef can bring to a meal). I'll start out with the good. We were seated quickly (as the first reservation of the evening should) and they offered us a burger and fries option for our small children; this is nice since kids are often too picky to appreciate the mixture of flavors/textures on offer. My six-year-old had the burger and he reported that it was good (with one thumb up) but not great (two thumbs up); I think that if he had not removed the tomato and lettuce, it would have been better but he is a much tougher critic than me. On to the areas where improvement is needed. The chef's attitude toward small children is not inviting. For example, my son is small, 36". He does not put his feet on the chair because he wants to but because he needs to in order to prop himself up to a comfortable height. The chef yelled at him from the kitchen, "Tell the young man to put his feet down!" I get it, the chairs are upholstered in a leather material but a better approach would be to send the server over to communicate in a friendlier way, offer a booster, or to ask if he would be willing to remove his shoes if he needs to prop himself up in the chair. The next thing was the smoke. At one point before they decided to turn on the range hood the entire restaurant was filled with smoke that was pretty irritating and a bit alarming. They seemed to get it under control but the whole restaurant stayed musty at all times, it definitely needs more circulation. One idea would be to install a large folding door on the side of the restaurant next to the entry-way to create a sort of indoor/outdoor dining that makes use of the entry-ally way. It would also help to avoid the feeling of claustrophobia from being in such a small space. The prix fixe menu for the evening was a four-course meal at $95 that included the tuna sashimi salad, a lobster roll, American Wagyu, and raspberry tiramisu. The tuna salad was decent, very smooth, rich and well matched to the veggies and avocado. The lobster roll is where things started to fall apart. The bun was butter and overly salted and over-powered the meager bits of lobster that was included within. Last was the Wagyu (which we were highly anticipating due to having to wait 45 minutes after the lobster roll to arrive). Sadly, it was also over-salted, dry on the outside and chewy on the inside with a very gamey flavor (it was the worst steak I have had in a long time and definitely the worst Wagyu I have ever tasted). It was paired with a single spear of broccolini (extremely over-salted) and a large cut of heirloom tomato. Nothing about this pairing brought to mind Hawaii and its unique savory and sweet profiles but then again it just did not taste good. Last was the tiramisu. It was good, perhaps a bit heavy on the cream but overall good. The only other thing to note from this portion of the meal was that their only attempt at helping us celebrate our birthdays was a single heart-shaped candle which is nice but definitely minimal effort. As I was getting ready to sign the bill (around $400 total including a mimosa, three prix fixe, and a burger) the chef visited our table. I thought this was going to be a visit to ask how our meal was but instead he wanted to let us know that there were other guests waiting for our table... wait what?!? We arrived promptly at 5:30, they took 20 minutes to serve our salad, another 30 minutes to bring the lobster roll, 45 minutes to bring Wagyu, and 20 minutes to serve desert and somehow we are the ones holding things up?!? Frankly, I was too impressed by their total lack of self-awareness to get overly angry. Conceptually, I'm OK with the chef not adhering to the Hawaiian theme (regardless of the Hawaiian music playing throughout our visit) as long as they provide food quality that matches the fine dining price. Perhaps I visited on an off-night (since the menu is likely changing frequently) but for nearly $100 per person I expect better. Sadly, it looks like I'll still be waiting for a fine-dining approach to Hawaiian cuisine because GOGA just isn't it.

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Waygu Steak with fresh arugula ( Set menu on July 23)

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Crab Cake with lemon chili butter

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Moms Biriyani - indpak - Updated October 2026

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