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    Himalayan Kitchen

    3.6 (1.4k reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Order Himalayan Kitchen Takeout or Delivery

    Himalayan Kitchen Photos

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    HIMALAYAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Himalayan Kitchen

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    Reviews With Photos - Himalayan Kitchen

    Chicken 65
    Silpa D.

    Absolutely loved the food here. The momos and chowmein were perfectly spiced and flavorful--just the right street-style Indo-Chinese taste I was craving. Even the biryanis and chicken curry were impressive, with rich flavors and great portion sizes. A great spot if you're craving both Indian and Indo-Chinese dishes done right. Been visiting since 10 Years! P.S: some construction work going on inside the dining area.

    We ordered food for catering. They promised us food at 5:30 PM and they were not ready with the food till 6 PM. The staff was so unprofessional (they were literally swearing saying they're overwhelmed with orders) and they said they reopen at 5PM so they were late which made us wonder why they would agree to 5:30 PM. They hurriedly prepared the dishes and the packing was so bad that the curry leaked in my car. I spent more getting the car cleaned than the entire catering order. On a side note, the food was tasty though. Just need some more professionally behaved staff.

    Goat Curry
    Mark T.

    8/7/24 Himalayan Kitchen 820 E El Camino Real Ste C Mountain View, CA 94040 We tried this for lunch on a Wednesday. It's in a setback strip mall so there's lots of parking in front. They offer a lunch buffet and I asked if they had Naan which was brought to our table after we filled our plates. The interior is a cozy table setup and was fairly full while we were there. The buffet choices had many standard offerings like Tandoori Chicken and they had my favorite, Goat Curry. The bone in goat was very meaty and the gravy was not very spicy. Overall the flavor of the food was on the mild but tasty side. Service was helpful and good. I paid with cash at the counter and got a discount. It's a good value and repeatable.

    Madras Masala Dosa
    Nathan F.

    Big. Bang. For. Your. Buck! This massive dosa I got from Himalayan Kitchen was only $9 and it made me (a pretty big eater) quite full! I can't think of the last time I've ever spent less than $10 at a restaurant and left me satisfied the way this amazing Madras Masala Dosa did. The service and ambiance was also on point as the servers attended to my every need. I am 100% coming back here to try out their Himalayan Special Tandoori. Everybody driving by the Mountain View and Sunnyvale area must give this place a try, you will not regret it!

    Curry Goat Curry, Garlic Naan (2 pcs), Butter Chicken, biryani (I forget which one)

    Food is amazing. The Nann is very large. Service was very attentive and friendly. I saw they also had Buffett I believe on the weekends? Nice. Love this spot

    Shania W.

    My friend and I were experiencing a particularly strong craving for Indian food and came across Himalayan Kitchen! We went on a Saturday afternoon around 1pm and were seated promptly for their Indian buffet. It cost $25 per person, and you get a slight discount if you pay with cash. I was pretty impressed with the selection of dishes they had. Some of the dishes that I immediately remember are butter chicken, tandoori chicken, paneer tikka masala, goat curry, chicken, curry, spinach daal, biryani, tindora fry, chaat, and more. They also bring you as much naan as you want to the table. For drinks, they had mango lassi, chai, and sodas. Finally, they also had a decent selection of desserts. I think the selection slightly varies on the day. I thought the food was all super solid. It definitely hit the spot but didn't blow me away necessarily. I enjoyed eating everything and enjoyed the amount of variety they had. I was nowhere close to eating my money's worth, but I was still quite content at being able to try so many different things. Overall, I recommend this place! I will probably be back for their buffet whenever my next craving hits (which will probably be pretty soon). Service was fine as well, and the environment was standard. I think the only strange thing was their floor was weirdly slippery.

    Chicken 65
    Eunice T.

    Good food, generous portion, reasonable pricing. Vijayawada Boneless Chicken Dum Biryani - highly recommend if you love spicy food. Very flavorful and it has a great kick. The portion is huge and it could easily be split into three meals. If it's too spicy, just dilute it with the raita and it'd still taste great. If you can't handle any spice at all, I'd recommend staying away because it's pretty spicy. Chicken 65 - highly recommend. It was crispy and addicting. The onion surprisingly pairs very well with the chicken (as in, eat it in the same bite). Andhra Spicy Dosa - the dosa was bigger than I expected (this was my first time having dosa). I didn't like the curry dip that came on the side, but everything else (dosa itself, the potato filling, and the other sauces) was great. Momo - I enjoyed it. It's not the best out there, but it's still tasty. Chicken Tikka Masala - just okay; I've had better

    this is a customer of yours and i would like say couple of things about this restaurant anybody who is planning to eat here pls i would say dont these people are so not hygenic i saw one guy scratch his butt in the middle of work make sure u manage this about food whenver i take this home to go the food will go bad immediately stored for very long time

    The order that was placed

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    24 days ago

    Food is amazing, we had goat biriyani and tandoori chicken, both taste so good. Their service also very welcoming amd amiable.

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    1 year ago

    Great place, I love the ambience and decor. They have lots of vegetarian options. The location is great, oh and the bathroom is spotless.

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    Page 1 of 34

    Himalayan Kitchen Reviews in Other Languages

    Ask the Community - Himalayan Kitchen

    Does anyone know the name of this dish … It’s from the buffet and found on the right side usually…

    Samosa (fried pastry filled in with spiced potato, peas)

    When is the lunch buffet and what days?

    Lunch Buffet is every Friday to Sunday from 11AM to 3 PM but since COVID the price shot up to $24.99 per person.

    Do they serve complimentary chai tea with daily lunch buffet like many other Indian restaurants do?

    Yes they do. Also, please be aware that when you say "chai tea" you are saying "tea-tea"

    What times are the buffet available?

    11:00-15:00 daily; see its website for business hours

    View All 11 Questions

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    Mylapore - Sunnyvale

    Mylapore - Sunnyvale

    3.8
    (169 reviews)
    0.8 mi
    $$

    I really wish I tried this sooner. Its so so good. I love meat and so does my husband, so we always…read moreavoided eating at vegetarian restaurants. This is an exception for me. The dosa is crisp and the fermented flavor is delicate. The filtered coffee is popular so I had to try it, and I love it. I'm not sure everyone would like it though. It's a strong coffee, slightly bitter even with sugar. The milk is poured with a long pull to create foam. The foam is light, not creamy or velvety like a latte. It's a very small portion in a small cup, and it's HOT, very HOT. I like it but I can see how other people might not. I was confused the first time I went in to eat because seating and ordering is not typical. When you first walk in, you go to the host and they'll give you a number then you walk to the room to your left to order and pay. You're given a chip if you order a coffee or tea and move over to the right. You give your chip to the person preparing the drinks for you. They ask your preference and hand over the very HOT drink. Then you sit at the table with your number on it. Your food is brought over fairly quickly. They bring extra sambar and chutney if needed, no extra charge. The dosa comes filled with turmeric spiced potato and on the side chutney (not my fave) and sambar which is so so good. You break a little dosa and dip and or scoop some of the sambar/ chutney. It's a casual setting and it gets pretty busy, especially on weekends. There are a ton of these types of restaurants and I'm pretty certain I've found the best one here!

    Yummy food. Friendly service. We had never eaten here before, but had noticed crowds outside when…read moredriving by. We had lunch here today at around noon. Very efficient ordering process and delivered to your table. Tables are numbered. The filtered coffee is really good. We got it medium level (versus strong) with jaggerty (a type of sugar versus regular sugar). The coffee chef pours the coffee into small tin cups and then pours hot milk on top and tops it with frothy milk foam. My husband and I ordered a Masala Dosa which came with a white chutney and red chutney and sambar (soup); and a Mega Tiffin which had a more tightly rolled Masala Dosa (with potatoes, greens, onions inside, sambar, the 2 chutneys, 1 idyly (white bun), 2 vadais (donut shaped savory fritter), pongol (creamy grain - lentil and rice combo). I also had a mango lassi. The dosas were crisp and fresh and the filling was not too spicy for us. We really liked the dosas and the variety of other dishes that are also served. The coffee was very good. We had considered getting the Mylapore dosa, but the cashier mentioned it is spicy so we opted for the Masala one instead. Staff were friendly and helpful as we told them it was our first time there. We parked in the parking lot. Our server said often the parking lot is full and people park nearby and walk in. The restaurant was fairly full at that time with only a few tables available. Ambiance was casual and nice with high ceilings, booths or tables. We sat in a booth. Table was pretty and lots of natural light. You go in and get a table number. You take the menu and table card to the cashier and order. Then, you get your coffee and/order mango lassi (or other drink) and take it to your numbered table. A server brings your food out to your table.

    Photos
    Inside on a early weekday morning
    Inside on a early weekday morning
    Filter Kapi(Coffee)
    Filter Kapi(Coffee)
    Samosas and other good stuff (can't remember the name)

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    Samosas and other good stuff (can't remember the name)
    Satkar Indian Cuisine

    Satkar Indian Cuisine

    4.2
    (877 reviews)
    0.3 mi
    $$

    Authentic Punjabi Food. Family Owned (who were all really nice). Reminded me of food back home.read more

    Came with a coworker who was curious to check it out since we're both veg*n only to find a sign on…read morethe door that they've started serving meat, so that was a little disappointing. But we were undeterred and ordered anyway. I'd gotten the palak paneer, my favorite Indian dish and my usual basis for comparison, with kulcha naan and it was okay, but nothing to really write home about. The palak paneer was a bit sweeter than I had expected, but other than that, just fine. My coworker and I also split vegetable pakora that came with a somewhat spicy sauce (I am a spice wimp, but he is very much not), and those were pretty good. I don't quite remember what my coworker got as his main, maybe one of the dal dishes, but he also thought it was fine. The location itself is pretty small, and seems to be more for takeout than sit down diners, although that is what we did. Parking was pretty easy in the plaza, but that might be because the pizza place next door appeared to be closed? Things felt slightly dingy, but I think maybe in truth things were just a bit worn, right down to the Corelle plates which seemed like they had been in service for a long time. Decor is pretty sparse, but the lady behind the counter was nice enough when we were ordering. Overall, not a bad experience, but also not much of a draw for me. But if you like your Indian food a little on the sweeter side, maybe this is the place for you.

    Photos
    Satkar Indian Cuisine
    Baingan Bengan Bhartha
    Baingan Bengan Bhartha
    Satkar Indian Cuisine

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    Nalapaka

    Nalapaka

    4.7
    (38 reviews)
    1.0 mi

    The BEST onion pakora in the bays area - hands down! It's a cloud kitchen place - just come in and…read morepick up your order. I have got it for 2 parties and it's a hit! My only request would be to have them provide a chutney / sauce with it. The pakoras are gone before I can photograph them

    Flavors: 10/10 Portions: 10/10…read moreCustomer experience 10/10 Drive from Hayward to Sunnyvale to pick this up: totally worth it. Tonight I was craving a home style chicken and rice dish similar to what my mom makes . Now I know it's not possible to get that from a restaurant, but the closest to that is the Donne biryani preparation that a few places offer in the Bay Area. So I looked up Yelp and found this spot. The fact that it already had 4.9 stars was reassuring but I didn't put too many expectations on it. But what I did was call the place and make sure they'd be open by the time I made that 28 mile drive. I spoke to a person named Sagar who took my order and told me to take my time getting there and drive carefully! Husband and I got there around 9:30pm and it's a cloud kitchen setup with kitchens in the back and a point of sale kiosk and counter at the front. As instructed I called Sagar and he came up to the counter with my food, and also let me know he had added a free dessert since I drove all the way from Hayward . Husband and I got home and immediately dug in and what can I say, the flavors totally took me back to my mom's kitchen. The Donne biryani was bursting with taste, and what made it superb was that the flavors were in balance, with neither the spices nor the aromatics being overpowering in any way. The other dish, the pepper chicken was epic by itself, and should have been enjoyed with a bread of some sort, because the biryani didn't need any accompaniment. As if this meal wasn't divine enough the cherry on top was the pineapple kesari dessert that Sagar kindly added to our takeout bag. Thanks Nalapaka, for a taste of home, away from home !

    Photos
    Nalapaka
    Nalapaka
    Nalapaka

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    SouthIndieS

    SouthIndieS

    4.3
    (52 reviews)
    0.9 mi
    $$

    If you are looking for that elusive combination of home-cooked taste and simple, soul-warming food,…read morethis place takes the cake. It has officially become our family's go-to dinner spot, and for good reason--they truly never miss a beat. The Standout Dishes The menu is a celebration of authentic flavors. Some of our absolute favorites include: Millet Dosa: Perfectly crisp and a great healthy alternative. Mini Idli Podi: Bite-sized bursts of flavor with the perfect spice blend. Pesarattu: Authentically prepared and incredibly satisfying. The Pro Tip: The real star of the show is the ginger chutney served with the Dosae. It is the perfect zesty accompaniment that ties the whole meal together. Service & Atmosphere Beyond the food, the service is exceptionally efficient. Even during busy dinner rushes, the staff is attentive and ensures that nothing is overlooked. It's rare to find a place that feels this consistent and welcoming. Highly recommended for anyone craving a nutritious, delicious, and soulful South Indian meal!

    Weekday lunch in this neighbourhood- as name suggests this restaurant has delectable menu items…read morecovering 4 southern states of India- Karnataka, Andhra/telangana, tamilnadu & Kerala. Quickly seated in this no fancy, no frills with fast service. Being on a thali quest - this was more than enough for me and no need for any extra servings..ordered..while eating noticed they had ragi mudde (made of ragi millet flour- steamed and interesting method of eating) along with bassaru (soupy dal/ green soup) and with a dab of ghee. I had not had this item in over couple decades, ordered for takeout for later evening meal. However, best to have it hot and fresh when served.‍ All items were adequate, tasty and spice level is slightly on higher side..in case if you prefer mild. The menu itself is exhaustive and will have to come try exploring their dosa offerings next visit. Plenty of parking in this little strip of variety of stores including the pool / billiards lounge next door.

    Photos
    SouthIndieS
    Mini Thali
    Mini Thali
    Exterior: cycles waiting patiently by entrance

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    Exterior: cycles waiting patiently by entrance
    Charminar

    Charminar

    3.6
    (39 reviews)
    0.6 mi

    Some of the best restaurant discoveries happen by complete accident…read more We were actually on our way to AnnachiKarahi when gps informed us it had moved and been replaced by Charminar. While my husband drove, I quickly pulled up the Yelp page. The menu immediately caught my attention, but I'll admit I was hesitant. There were only a handful of reviews, and the ratings didn't quite match the ambition of the menu. Still, Hyderabadi cuisine is one of India's great culinary traditions, and it's surprisingly underrepresented in the Bay Area. Curiosity won. I'm so glad it did. Having visited Hyderabad, I know it as a city obsessed with food, a place where recipes reflect centuries of Nizami, Mughlai, Persian, and Telugu influences. While many restaurants here advertise themselves as Hyderabadi, they often stop at biryani. Charminar embraces the breadth of the cuisine, with everything from mandi and gongura specialties to chicken sukka, Mughlai curries, and, on weekends, freshly made rumali rotis. That alone made me stop and take notice. The restaurant itself is warm and inviting, with tasteful artwork celebrating the Hyderabad cityscape and the iconic Charminar. The staff matched the atmosphere: genuinely welcoming, knowledgeable, and eager to guide us through the menu without ever rushing us. The meal began with refreshing drinks before quickly moving into what became one of the highlights of the evening: the kebabs. The Lasooni Kebab and the Malai Kebab were exceptional. Both were astonishingly tender the kind of tenderness that only comes from patient marination and careful cooking. The Malai Kebab, in particular, was outstanding. Delicate notes of ginger and garlic layered into a creamy marinade, finished with the unmistakable whisper of charcoal smoke, created a kebab that was elegant rather than heavy. It was one of the finest versions I've had in the Bay Area. For the mains, we ordered the Chicken Sukka and Lal Chicken alongside the weekend rumali rotis. Paper-thin, almost like silk, they arrived impossibly soft and stayed that way throughout the meal. Anyone who has searched for authentic rumali roti in the Bay Area knows how rare that is. Too often they become rubbery within minutes. And it's rare to find it on menus so get your hands on it (weekends only!) The Chicken Sukka was my favorite curry of the evening. Layers of roasted coconut, deeply caramelized onions, warming spices, and beautifully cooked chicken came together in a dish that was both rustic and deeply satisfying. The Lal Chicken surprised me. Given the name, I expected assertive heat, but instead found a curry that leaned sweeter and tangier than anticipated. Not a flaw, just a different interpretation than I had expected. And then came the dish that reminded me why Hyderabad occupies such a revered place in India's culinary landscape. The Gosht Dum Biryani. If you visit on a weekend, don't overthink your order. Get it. Anyone can pile onions and masala onto rice and call it biryani. True dum biryani is a lesson in restraint. Every grain of rice should carry the perfume of saffron, whole spices, stock, and meat, without relying on excess seasoning. The rice itself should be compelling enough to eat on its own. Charminar gets this exactly right. Every spoonful was fragrant and beautifully balanced. The lamb was meltingly tender, yielding effortlessly from the bone, while the mirchi ka salan added earthy warmth and the raita brought just enough freshness to complete the experience. It was, without question, the standout dish of the evening and among the better Hyderabadi biryanis I've had in the Bay Area. The most exciting part is that we barely scratched the surface of the menu. Finding a restaurant that doesn't simply borrow Hyderabad's famous name but genuinely celebrates the diversity of its cuisine is rare. Charminar feels like it was built by people who understand what makes the city's food so beloved. What a wonderful addition to Sunnyvale. I sincerely hope the community gives this restaurant the attention it deserves. We'll certainly be back Congratulations to the Charminar team.

    Unlimited pani puri is a joke here. They donot want u to breath or sit while they serve so u eat…read moreless. They use chat curry as stuffing and only one type of pani. Very rude service Adding samosa chat is another joke. Please do not waste time and just enjoy pani puri at apni Mandi

    Photos
    Charminar
    Dhaba Chicken
    Dhaba Chicken
    Biryani goat dum

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    Biryani goat dum

    Himalayan Kitchen - himalayan - Updated August 2026

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