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    Shah Restaurant

    3.7 (861 reviews)
    ModerateIndian, Pakistani
    Open 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

    Order Shah Restaurant Takeout or Delivery

    Shah Restaurant Photos

    Business Info

    SHAH RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Shah Restaurant

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    Reviews With Photos

    Naan. $2.50.
    Krishna C.

    This restaurant has Ian's vote!!! We have been slowly introducing Ian to Desi food. His preference is Pakistani style food that has flavor from spices, but does not carry heat from chilis. Ian loved the Goat curry. The Naans were fluffy and easy to tear into, and bite into. The gentleman who prepared the curry brought over another bowl full of gravy (Picture attached). That was a nice touch. Goat Biriyani was plentiful and packed flavor. Tandoori chicken leg was A-OK. It was a little bit on the drier side. Overall, we ate a lot of food and had a lot of food leftover too. Great value on the price. Seating is plentiful inside. Check this restaurant out guys!

    Daal Chana
    Kevin A.

    One of my go to Indian spots. Love they are open late night. Tandoori chicken, daal, and garlic naans is what I usually get. Free chai is a bonus. Dining area roomy, clean, and simple. Park near El Pollo loco

    Plain Naan
    Rakshit P.

    Went here with my colleagues for lunch. It was easy to find a table. You have to order the food at the counter. Service was pretty fast. The food here is very yummy. Everything was flavorful. Specially the chicken seekh kabab and chicken tandoori. Would highly recommend trying those.

    $15 chicken kofta
    Robert C.

    Came here right after a dentist appointment at iSmile almost right next door on the same shopping strip in the late afternoon. Ordered take out, but should have phoned up, as took 45 minutes to prepare. No reason to eat here in person, as the decor of the main eating room is like the bathroom -bare white walls floor to ceiling. $12 Baigan Bharta was way too watery, almost a soup, when it should have been pulverized eggplant. My wife normally loves Baigan Bharta, particularly from Satkar, up a few blocks before 85, or Ganesha on Kiely in Santa Clara. Not this time. $15 Chicken tikka marsala had too strong a flavor of tomato, and not enough butter nor onion flavor. Looks like they ran out of tikka marsala sauce and substituted tomato sauce. At least one other review has mentioned this. $15 chicken kofta best of the three dishes with three billiard ball size minced chicken meatballs in a greasy sauce, so much grease that it was flammable, and not allowed on plane trips. Wife didn't eat the rest of the Baigan Bharta. After 20 years of marriage I knew who was going to do clean up duty.

    Menu
    Nhan C.

    We originally go here for masala tea, but to our surprise that it's free. I like that they don't have sugar in the tea because I prefer light sugar. This is a self service place like many other Indian restaurants. We have not try the food yet, but I will update this information later when we here again.

    Menu

    The service was quick, and the tables were clean. Order at the counter and wait for amazing food. We have been coming here for the last 15 years and love the food (spices) We have tried almost all the vegetarian dishes, and this visit we had veg Kofta and Aachari Paneer. The only regret is they do not serve eggless Aaloo Naan, else it would be great! Would recommend this place any time.

    Plain Naan
    Ruchi B.

    Those nights when you are out with friends and looking for satisfying food, this place always comes up in suggestions. Open till 3 am on weekends, this place serves authentic Indian/Pakistani flavors. Naan is well cooked which is kind of a deciding factor for me to know if the place is good or not. Complimentary tea is also available. Ambience is not that great, so no high hopes there. Service time is quick.

    Chicken Tandoori Leg

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    1 month ago

    Aaloo naan and mutter paneer is all i need for a tasty comfort meal. Their plain naan is awesome too but you gotta eat at the store.

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    1 year ago

    Tandoori platter is so yummy and quite a bit of quantity. Especially seekh kebab and tandoori leg pieces.

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    Page 1 of 22

    Ask the Community - Shah Restaurant

    Which of the vegetarian dishes are vegan (no ghee or dairy)?

    What time does the kitchen close?

    hi Ben, we take any order until 11:45 in weekdays, please get the name of the person in front and write to shahrestaurant@gmail.com or ask them to get owner's contact if they close the kitchen.

    View All 3 Questions

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    Great food! Best South Indian place I've been to in the US. Ambience and ready-made food is great…read moreas well. Service is amazing too

    SERVICE - located off of el Camino real…read more- small parking lot in front can get crowded during busier hours like weekends and Friday evenings - expect a wait of at least 30 minutes during busier times - order at the area in the front and then find a table for the food to be brought to you - complementary chutneys and sambar served with every order - service is fast - self service take out containers in the back of the dining area MENU - homestyle South Indian food - all vegetarian with ample vegan options - average price FOOD - enne masala dosa (10/10): crispy and fluffy dosa filled with potato masala and served with chutneys and sambar. This is the vegan version of the benne dosa that is usually made with ghee. The dosa is different than standard dosas as it is very crispy on the outside and soft and fluffy in the middle. It is quite oily but that is to be expected from a dish that is normally made with generous drizzles of ghee. - ratna cafe sambar idli (8/10): two pieces of idli soaked in a pearl onion sambar. The pearl onions make this sambar unique by adding a slight sweetness and tang. The idli soaks up the sambar so i would recommend eating it fresh so that it does not get soggy. WOULD I GO BACK? Yes! The food is reasonably priced and has tastes like home cooked food.

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    Mylapore - Sunnyvale - Inside on a early weekday morning

    Inside on a early weekday morning

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    Mylapore - Sunnyvale - Mini tiffin- rava kesri was awesome. Idli and wada with sambhar werre awesome too.

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    Mini tiffin- rava kesri was awesome. Idli and wada with sambhar werre awesome too.

    Satkar Indian Cuisine - Cholay with Kulcha Naan

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    I've been buying Satkar food for a couple of years now when they are at the Saratoga Farmer's…read moreMarket at West Valley College. Always tasty and excellent. I buy several days worth to hold me into the week. Always very fresh. For example, if I buy at 9 in the morning my experience is that the Samosa's are still warm from cooking when I get home to eat at 10am. The conscientious chef is up much of the night before, or early in the morning, to cook fresh for the day. His sauces are so excellent. I sometimes stretch his dishes by pairing with my own vegetables as his sauces are so good. I highly recommend Satkar.

    Came with a coworker who was curious to check it out since we're both veg*n only to find a sign on…read morethe door that they've started serving meat, so that was a little disappointing. But we were undeterred and ordered anyway. I'd gotten the palak paneer, my favorite Indian dish and my usual basis for comparison, with kulcha naan and it was okay, but nothing to really write home about. The palak paneer was a bit sweeter than I had expected, but other than that, just fine. My coworker and I also split vegetable pakora that came with a somewhat spicy sauce (I am a spice wimp, but he is very much not), and those were pretty good. I don't quite remember what my coworker got as his main, maybe one of the dal dishes, but he also thought it was fine. The location itself is pretty small, and seems to be more for takeout than sit down diners, although that is what we did. Parking was pretty easy in the plaza, but that might be because the pizza place next door appeared to be closed? Things felt slightly dingy, but I think maybe in truth things were just a bit worn, right down to the Corelle plates which seemed like they had been in service for a long time. Decor is pretty sparse, but the lady behind the counter was nice enough when we were ordering. Overall, not a bad experience, but also not much of a draw for me. But if you like your Indian food a little on the sweeter side, maybe this is the place for you.

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    Satkar Indian Cuisine
    Satkar Indian Cuisine - Baingan Bengan Bhartha

    Baingan Bengan Bhartha

    Satkar Indian Cuisine

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    Nalapaka

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    The BEST onion pakora in the bays area - hands down! It's a cloud kitchen place - just come in and…read morepick up your order. I have got it for 2 parties and it's a hit! My only request would be to have them provide a chutney / sauce with it. The pakoras are gone before I can photograph them

    Flavors: 10/10 Portions: 10/10…read moreCustomer experience 10/10 Drive from Hayward to Sunnyvale to pick this up: totally worth it. Tonight I was craving a home style chicken and rice dish similar to what my mom makes . Now I know it's not possible to get that from a restaurant, but the closest to that is the Donne biryani preparation that a few places offer in the Bay Area. So I looked up Yelp and found this spot. The fact that it already had 4.9 stars was reassuring but I didn't put too many expectations on it. But what I did was call the place and make sure they'd be open by the time I made that 28 mile drive. I spoke to a person named Sagar who took my order and told me to take my time getting there and drive carefully! Husband and I got there around 9:30pm and it's a cloud kitchen setup with kitchens in the back and a point of sale kiosk and counter at the front. As instructed I called Sagar and he came up to the counter with my food, and also let me know he had added a free dessert since I drove all the way from Hayward . Husband and I got home and immediately dug in and what can I say, the flavors totally took me back to my mom's kitchen. The Donne biryani was bursting with taste, and what made it superb was that the flavors were in balance, with neither the spices nor the aromatics being overpowering in any way. The other dish, the pepper chicken was epic by itself, and should have been enjoyed with a bread of some sort, because the biryani didn't need any accompaniment. As if this meal wasn't divine enough the cherry on top was the pineapple kesari dessert that Sagar kindly added to our takeout bag. Thanks Nalapaka, for a taste of home, away from home !

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    Nalapaka
    Nalapaka
    Nalapaka

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    South Indies Veg - Mini sambar vada

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    4.4(49 reviews)
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    If you are looking for that elusive combination of home-cooked taste and simple, soul-warming food,…read morethis place takes the cake. It has officially become our family's go-to dinner spot, and for good reason--they truly never miss a beat. The Standout Dishes The menu is a celebration of authentic flavors. Some of our absolute favorites include: Millet Dosa: Perfectly crisp and a great healthy alternative. Mini Idli Podi: Bite-sized bursts of flavor with the perfect spice blend. Pesarattu: Authentically prepared and incredibly satisfying. The Pro Tip: The real star of the show is the ginger chutney served with the Dosae. It is the perfect zesty accompaniment that ties the whole meal together. Service & Atmosphere Beyond the food, the service is exceptionally efficient. Even during busy dinner rushes, the staff is attentive and ensures that nothing is overlooked. It's rare to find a place that feels this consistent and welcoming. Highly recommended for anyone craving a nutritious, delicious, and soulful South Indian meal!

    Weekday lunch in this neighbourhood- as name suggests this restaurant has delectable menu items…read morecovering 4 southern states of India- Karnataka, Andhra/telangana, tamilnadu & Kerala. Quickly seated in this no fancy, no frills with fast service. Being on a thali quest - this was more than enough for me and no need for any extra servings..ordered..while eating noticed they had ragi mudde (made of ragi millet flour- steamed and interesting method of eating) along with bassaru (soupy dal/ green soup) and with a dab of ghee. I had not had this item in over couple decades, ordered for takeout for later evening meal. However, best to have it hot and fresh when served.‍ All items were adequate, tasty and spice level is slightly on higher side..in case if you prefer mild. The menu itself is exhaustive and will have to come try exploring their dosa offerings next visit. Plenty of parking in this little strip of variety of stores including the pool / billiards lounge next door.

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    South Indies Veg
    South Indies Veg
    South Indies Veg - Exterior: cycles waiting patiently by entrance

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    Exterior: cycles waiting patiently by entrance

    Shah Restaurant - indpak - Updated May 2026

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