Best udon I've ever had. I didn't do any prior research for this spot and I ended up absolutely…read morepleased with the food quality and ambience. I got the Hot Niku Udon! The broth was so rich and balanced that I could taste every ingredient listed. The noodles weren't too soft like most places, they were perfect! My boyfriend and I loved the open-kitchen concept that made the food feel so much more authentic. I craved this meal the second we stepped out of the restaurant! I'd recommend this to everyone!

I felt like Yume Ga Arukara didn't stand out to me. Not sure if I just ordered the wrong item? I…read moregot the hot spicy nikutama udon soup. Nikutama just basically comes with meat. I also added the onsen egg. My first initial thought: it's warm, soothing and heartwarming. But the more I ate it, it didn't really have much flavor and I don't know if it's because it's chicken based broth. The spiciness also didn't really have much of a kick. And in some bites, I bit into a Szechuan pepper. Not sure what kind of theme they're going for but definitely didn't expect it to have a Szechuan twist. I will say, I very much liked their udon noodles! It was really chewy and soft. I also felt that the onsen egg was slightly too undercooked. I love eggs and I can eat them cooked, runny, etc. but felt like the yolk was so runny it mixed into the soup and didn't really resurface after that. It's a really small shop with bar seating and a few small tables. Expect a wait if you're a big party or quite possibly coming around rush hour. Despite my review, it seems very popular. Service was quick and fast!

Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

absolutely adore tora! one of the few places i'd always recommend in boston! fish quality is pretty…read moregood and they have a good variety on the menu! i'd recommend the aburi waygu don but also something more interesting is the kani-yaki tama don however that's a bit more if u like imitation crab! resturant inside is pretty casual and service once seated is usually good and quick however resturant itself is very small so wait times on weekends are ALWAYS long but again it's a given for how popular the resturant is! (p.s. i've been here soooo many times times so i'd also say quality has always been consistent)

Amazing Ramen near the University! Everything inside was clean and service was amazing. We started…read moreoff with gyoza and takoyaki. Both were insanely delicious and forecasted an amazing dinner. Each of us got different bowls of Ramen; the regular, the miso, and the wonton. All three were amazing with Rich stock and the noodles were insanely delicious as were the toppings. I loved the Chachu pork, thick cut, and perfectly smoked. Would recommend!

The Best All-Around Izakaya in Boston Nagomi Izakaya in…read moreKenmore Square is easily one of the most well-rounded Japanese spots in the city. Whether you're here for high-end sushi, creative small plates, or comforting kitchen dishes, everything is executed at a very high level. We ordered a massive spread, and almost every single dish was a hit. The Raw Bar & Sushi: * Oysters: These were 10/10. Incredibly fresh, perfectly halved, and meticulously cleaned--not a single piece of shell in sight. We loved them so much we had to go for a second round. * 8pc Omakase & 6pc Aburi Set: Both sets were fantastic. The Aburi (torched) set is a must-try for that smoky melt-in-your-mouth texture. * Uni Nigiri: Even my wife, who usually avoids raw fish, was won over by how creamy and fresh the Uni was. * Tuna Tataki: This was the only "just okay" dish for me. It had good flavor, but I think it would have been elevated with some shredded daikon and a colder temperature. Kitchen & Family Favorites: * Foie Gras Appetizer: Rich, decadent, and a perfect way to start the meal. * Sea Bass: My son absolutely loved this; he finished the entire portion with rice. * Snow Crab Roll: An excellent option for those who prefer cooked rolls. * Tonkotsu Ramen: We finished off the meal with a hot bowl of ramen, which was the perfect savory "topper" to a great dinner. The Experience: The service is efficient and the wait times for food were surprisingly short given how much we ordered. One of the biggest takeaways was the value. The pricing is very fair for this level of quality; back home in Nashville, a meal like this would have easily cost significantly more. The Verdict: While I would love to see a few more small, refreshing salad dishes on the menu to balance out the richness, I left extremely happy. This is a top-tier dining experience and a definite "must-visit" whenever I'm back in town!

The food is delicious and well-prepared.tastes great, and the ingredients are fresh.The flavor is…read moreexcellent -- I would definitely recommend it.

Excellent food, very good service, very good value…read more While they don't take reservations, you can get on the waiting list online.

I was really impressed with my experience here. I stopped by on a weekday evening where there was…read morebasically no wait at all. We started with a salmon yamakake ($13) which had a very fresh, delicate flavor. The grated yam adds a super gooey texture which might not be for everyone. Both of us went for hot udon dishes and tried the beef sukiyaki ($20) and roast duck ($25). I loved how the broth in each dish was unique, super savory, yet light at the same time. I was initially a little bit annoyed at the price point for these dishes, but after seeing just how much protein each udon came with, I felt that the price was very fair. The udon was bouncy, chewy, and a decent portion size. I ended up having to take some leftovers home. Of the noodle soups I've had in Boston over the past year, I think the broth at Somenya has been my favorite! I can't wait to come here again to warm up with their broth on a cold winter day.

- texture of the udon was phenomenal! so smooth, buttery, and chewy!…read more- duck was so succulent and tender - spicy crab was not that spicy and the crab brought a lot of nice sweetness to balance. - quantity and quality of meat for duck and crab were well worth $25 - fried tentacles SHMACKED

Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

Located inside Four Seasons hotel. The service was top-notch, but the food could've been better…read more The restaurant gets full and loud quickly, so book early if you prefer to avoid crowds. I got a classic omakase. Zuma is an izakaya, but I wasnt expecting Kalamari to be served as one of my courses. I wish I got more fish in my omakase because the raw fish was surprisingly delicious. The beef tenderloin was the most disappointing part of the meal. I got a nice birthday lava cake/surprise at the end of my meal. The chawanmushi was the most interesting part of my meal.

I've loved this place for years and I still think it has some of the best sushi in the area. It's…read moreconsistently fresh, delicious, and reliable every single time. Today, for the first time, I ordered dessert, the Coppa Mascarpone, and it was so incredible I felt compelled to finally write a review. Honestly, it might be the best dessert I've had in Boston. Some of my favorite dishes are the edamame with garlic sauce (I would put that sauce on anything, it's that good), all of the sushi rolls, and I LOVE the dobin mushi soup, which is always comforting and flavorful. This place never disappoints. Highly recommend!

The experience overall was solid, with more positives than negatives. The menu offered plenty of…read morevariety, including options that don't rely heavily on seafood, which made ordering easy. The dishes were well prepared and flavorful, though nothing felt especially memorable. The dining room had a lively atmosphere, but the space felt a bit tight once it started to fill up. Service was polite and professional, but there were moments when it felt slightly rushed rather than genuinely attentive. While everything generally worked as expected, a few small details kept the experience from feeling seamless. Still, it's a reliable spot for a casual night out, and I'd consider returning, just with slightly adjusted expectations.

The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

I was staying at the Ritz and had made a reservation at Legal down the block because it seemed like…read morea right of passage after being in Boston so often and never having hit it. When we walked into Legal, the place was dead, the music was awful, and the vibe was just not there. So we sat at the bar and grabbed a drink while searching for a place to get an actual dinner where we could find last-minute reservations. Shojo in Chinatown came up with great reviews and after looking at the menu and seeing that we could get a reservation, we headed over. It was a short walk from the Ritz and Chinatown is just such a fun place with great energy. When we walked in, we knew we had made the right call and were easily able to switch our reservation from a table to bar seats, which is always an added bonus. The place is low lit and the music is on the louder side, but nothing was excessive to the point that we didn't enjoy our time there. We ordered a variety of drinks while there - a Toki Highball draft, a spicy tequila drink with lemongrass, a few different types of Japanese whiskeys as well (they have a really extensive list). As far as food goes, they categorize their menu into Snacks, Baos, and Rice, Noodles, and Dumplings. There's a lot of vegetarian friendly options, which is always a plus for me. My highlights were the 7 vegetable stir fry, fried eggplant bao, edamame dumplings, and the Thai veggie spring rolls. The salt and pepper calamari was also really great. Everything was terrific and really unique. Service was good - not great, but they took notice of empty glasses and were quick to bring out food, so I have absolutely no complaints. Shojo is somewhere I'd absolutely return to when staying in the area, I'm really happy we all turned what would have been a very touristy, depressing experience into something with a WAY better vibe and time!

This place was fun! We sat at the bar and got delicious mai tais in fun cups. For apps we got the…read moreTaiwanese Basil Popcorn Chicken and it was good but could have used more chicken, felt like too many pieces of just fried batter - the green herb aioli on the side was sooo good though! We also got the Sichuan Ribeye Bao which was good but felt too dry - could have used some type of sauce! The environment was fun.

Wow!! Maybe one of the best udons I've ever had and I would say it's comparable to Marugame in…read moreHawaii & California. I was stuck between getting cold or hot udons but I'm sooo happy we ordered the Signature Cold Niku Udon! The udon was cooked perfectly chewy and the broth was refreshing and light. My spice tolerance is fairly low, but this spice level heightened the udon flavors perfectly. The crunch from the chili + tempura flakes had great texture to pair with the udon. Neeeed to come back again! Hidden in the Lesley University Hall. We hit the jackpot during slower hours, so there was no wait and we were seated immediately. Good to note though that there is a minimum 1 bowl per person in order to dine in. Bar seating + Table seating, the interior was vibey and clean, there were plenty of staff looking after us with waters & cleaning tables. Great experience overall.

The hype is worth it. I've heard so much about this place and finally decided to try it and I was…read morenot disappointed. There was a huge line outside the restaurant but they gave you menus and took your order in line. Everything was pretty fast and efficient even though they were busy. The inside was bigger than expected, unsure if there's another restaurant connected or just one large area. But we were at bar seats, although it's not a bar just similar seating. They had music going and you can see all the workers vibing, it was good energy to see while eating. The menu isn't large but there is option for cold or hot and spicy. Pick the cold noodles!! They are so good, the soup was good too but the cold noodles are definitely the star of the show. The portion size is great, it was more than I expected and the portion with protein and everything was balanced well. The bowl came with beef, ginger, seaweed and I think tempura. The tempura was a perfect crisp to add into each bite. Unfortunately in the broth it did get pretty soggy.