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    Sakimura

    3.6 (201 reviews)
    Open • 11:30 am - 11:00 pm

    Order Sakimura Takeout or Delivery

    Sakimura Photos

    SAKIMURA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sakimura

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    That's a teaspoon. Tiny half moons of solid sludge.
    Andrea J.

    The spicy crunch shrimp wasn't iidentifiable. The Philadelphia roll didn't taste freshly made. They were very small. The teriyaki chicken was thin, bland strips with a watery teriyaki sauce poured over. The green tea ice cream came in two tiny prepackaged containers that didn't amount to a scant single scoop. The texture and taste was not ice cream. I love Japanese cuisine. I've had better at Stop & Shop. I took a photo of the so called ice cream serving.

    Hibachi Scallop Lunch
    Shayla C.

    My sissy and I went for a lunch hibachi date and were pleasantly surprised. Our food was yummy and all appeared fresh. The service was the highlight! Being served with a smile and close attention always gets an A in my book! Portions were smaller than most hibachi places I've been to but still worth the trip! Beautiful restaurant by the way!

    Menu
    Loryl S.

    This is one of my favorite hibachi restaurants around the area. The food is delicious. The service is on point. The design is really nice. They have four station set up for hibachi shows all the way I usually sit at a table in the dining room instead but when I do the hibachi table it's always a nice show where they have you catch things in your mouth. The food is always served quick and they really refill the drinks on point. It's slightly pricey but it seems to be worth it. I will continue to come here as long as they continue to be as awesome as they are. I really like the clear soup and their salad. Sometimes I just place an order to get the clear soup to go because it's just that good. You can enter from the front or the back. There's parking on both sides and you do not have to pay for it. Parking is limited on both sides as it's in a plaza with other shared stores. They close from 3:00 to 4:30 everyday so if you go between that time they will not be open. Lunch is cheaper you can see that on the menu I posted.

    Shrimp Tempura Appetizer
    Michelle S.

    My daughter was going off to college and wanted hibachi before she left. We called the place we would normally go to in Hamden only to be told they no longer cook at the teppan tables (since the pandemic). So we decided to try Sakimura on the recommendation of friends and it was a great experience! The 3 of us ordered appetizers, which were all very good and all of our hibachi meals were made with high quality ingredients. My filet was tender and the 2 shrimp that come with each entree were good sized. Veggies were very fresh. I liked that they gave you fried rice and noodles. Many places charge extra for the noodles. Ginger dressing on the salad, soup, and dipping sauces that accompanied the entree were all very tasty. I should also mention how nice they were when I called to make the reservation. Sakimura will be our new go-to for hibachi.

    Filet mignon hibachi. Get it cooked Rare, by the time it gets to your plate it'll be Medium.
    Stuart H.

    We took a group of colleagues from out of town to Sakimura. Reservations were easy to get on a midweek evening and we appreciated all being sat together as a group. The food was excellent and very abundant. While hibachi can be quite expensive, the volume of food is enough to satisfy just about any appetite or create a mountain of leftovers. Fortunately the staff here make sure to include plenty of rice, noodles, veggies and protein in the hibachi dinner orders. We also got some sushi for the table. It was fresh, delicious and was presented well. When in Wallingford for anything we got to Sakimura. It isn't necessarily our favorite in the State (that honor goes to Noble in Southington) but it is still really very good and we'll be back.

    Sushi
    Mark V.

    I really can't say enough about the spirit and atmosphere at Sakimura except that the food is just as fun and friendly as the staff!This restaurant is filled with great food and great vibes! The detail in every dish leaves the partaker with the impression the cooks not only care about how their dishes appeal, but truly care that YOU enjoy the special effort. The sushi competes with no other and that's just the beginning of an adventure in dining that challenges any steak house or seafood restaurant with impeccable quality entrees. You'll love the food, you'll love the staff, and you'll love the reasonable prices!

    three sushi rolls on a white plate
    Melissa D.

    I live In Wallingford and Zaki Mura in Meriden is typically the only place I will go to for great sushi and fun and delicious hibachi! It is always fresh, they always serve a ton of food during hibachi, and are always extremely friendly and entertaining while cooking! Quite the experience!

    Anny S.

    I came here for my nieces 3rd birthday. We wanted something entertaining for her. We sat at the hibachi section and no one was in the restaurant so it was even better. We got a complimentary scorpion bowl which was good! Ordered grilled squid and beef negatoki for apps. For entree I didn't take a photo of the filet and salmon hibachi. Everything taste fine and typically hibachi. However the staff here is extremely nice, friendly, and welcoming. I don't find Asians restaurants are that way in business. If I lived closer I would def come back here again. The owner was nice since he knew the family.

    Tuna Love
    Stacey C.

    The food was super good! The waiter was super friendly and nice, and the music playing was also nice and modern

    California Roll

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    9 years ago

    My husband and I ordered take out from this restaurant on Friday. The fried rice was amazing. The staff was courteous and service was quick.

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    9 years ago

    Best hibachi in all of Meriden. And great service! The Who cook for you are nice and very entertaining. Love going there.

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    Sans Souci - Penne Ala Vodka with an a la carte stuffed shrimp

    Sans Souci

    4.0(136 reviews)
    4.8 mi
    •$$

    Excellent food, service, ambiance. The prime rib (3 people on my party had 3 different cuts) was…read morethe best, leanest & most flavorful I've ever eaten. Ditto the baked stuffed shrimp! Reminds me of the quality of both dishes - that I loved decades ago. The food & this gem are the real deal. Wonderful and accommodating staff.

    We went on Mothers day. The only opening they claimed to have was 12:00. They had about a 25%…read moreoccupancy and a Mothers day menu. nothing fried and I was looking forward to calamari. Oh well I get it but the menu was limited. If I knew I would have picked somewhere else. We ordered stuffed mushrooms that were OK at best had a sausage stuffing that didn't pair with mushrooms. I ordered escargots that looked like they were cut in half on top of a slice of bread in some kind of whipped up sauce NOT good at all. I also ordered the baked stuffed shrimp which were a nightmare. The 3 shrimp were 16-20 shrimp which are cocktail shrimp that were either old, left out for a long period of time or freezer burnt. the meat was mush. The stuffing was just as bad mushy without flavor. Manager came by to check on us I told her the shrimp was mush and not good. She immediately defended saying they go thru a lot of shrimp and impossible to be bad. With that like a fool I went no further. Meanwhile the next day I spent in the bathroom ALL DAY LONG! San Souci's days I feel are over it used to be a hidden gem now it's just a restaurant that serves mediocre food and stuffed cocktail shrimp.

    Photos
    Sans Souci - Garden room

    Garden room

    Sans Souci - Fried Clam Strips, the best i have ever had

    Fried Clam Strips, the best i have ever had

    Sans Souci - Garden room

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    Garden room

    Red Fox Restaurant & Bar - Fried Calamari

    Red Fox Restaurant & Bar

    3.9(389 reviews)
    7.2 mi
    •$$

    I have been going to the Red Fox since they opened but tonight they really hit it out of the park!…read moreThe service, attention to detail, food and drinks were beyond any expectations! The outside patio was a perfect spot to celebrate my dad's birthday! 11/10 would recommend!! Thank you for making a special birthday even more special!!

    What a night!!! My daughter picked this place for her…read morebirthday dinner and she loved it. From the first sip of her drink to the last bite. We decided to sit inside for a relaxed dinner with the piano background music. Our appetizer were really good , everything served on time and our waiter Kj was awesome, so patient and friendly. The main course was hot and served on time, the only thing I didn't like was the tomahawk was already cut and the hot plate was cooking it which it was served blue losing the experience and wondering if we actually got the entire thing . We had to send it back to be cooked to medium. The rest of our food was delicious, my daughter loved the Mac and cheese so much that we ordered extra to bring home. We were able to go to the patio where a band was playing and they sang the happy birthday to her, made her feel special. At the end of our nights she got a special treat from the Kj and again sang happy birthday. Thank you for this marvelous time. We will definitely come back.

    Photos
    Red Fox Restaurant & Bar - Spotless bathroom

    Spotless bathroom

    Red Fox Restaurant & Bar - 14 oz Prime New York Strip Potato Croquette

    14 oz Prime New York Strip Potato Croquette

    Red Fox Restaurant & Bar

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    Lima 32 - Lomo Saltado

    Lima 32

    4.7(59 reviews)
    2.0 mi

    I am all in on Lima 32 Peruvian restaurant. Back in January, I noticed the Lima 32 sign in the old…read moreTacos mi Nachos space in Meriden. Something about the sign aesthetic made me think it would be a good place. I Yelp-Searched it, and Lima 32 damn near had a perfect rating based on less than 50 reviews. I'm a Food Blogger. So I try to explore new places and avoid repeating spots I know. I've eaten at Lima 32 three times since January. Lima 32 is a small casual Peruvian spot located in a very small plaza in Meriden. Parking is tough, but they've done a nice job with the aesthetics inside. Lima 32 is also available on DoorDash within a certain area. I've now had the Lomo Saltado, the Arroz Con Marisco and the Chaufa de Pollo. Best Lomo Saltado I've ever had, and I've had a really expensive one at a famous CT spot. It's basically a beef and veggie stir fry. You can see the chef making it with fire in the pan if you have the right seat. The soy and oyster sauce based glaze is good salty. So flavorful and everything is perfectly cooked. Best Arroz Con Marisco I've ever had. It's a saucy Peruvian paella. The sauce (Aji Amarillo) has a well rounded creamy pepper flavor. The seafood, like crab, mussels and shrimp really stand out. I suspect the seafood varies depending on what's available. The Chaufa de Pollo, a Chinese fried rice style dish, was very good too. Huge pieces of chicken. Eat it with the delicious Aji Verde sauce. Is Lima 32 hidden? I don't know. But it sure the hell is a gem. It's must visit. 5 Stars

    Waitress was kind and it was really nice in the restaurant. Food was pretty good! Calamari was…read morecrispy and yummy, yuca sticks were alright. Chaufa Rice was delicious, brought some home to eat later. Great service and vibes.

    Photos
    Lima 32 - Chef cooking

    Chef cooking

    Lima 32 - This delicious dish is called Polla Saltado a lo pobre. I substituted the french fries for another scoop or rice.

    This delicious dish is called Polla Saltado a lo pobre. I substituted the french fries for another scoop or rice.

    Lima 32 - Outside

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    Outside

    Nataz Restaurant

    Nataz Restaurant

    4.5(127 reviews)
    7.4 mi
    •$$$

    Nataz in Southington has impressed me once again!…read more We hosted a company dinner here on a weekday evening, and the service was impeccable from start to finish. Management was wonderful to work with, especially when it came to rearranging the space to accommodate our group's specific needs. A special thank you to Chuck for making everything run so smoothly. We had two dedicated servers, Heather and Alex, along with a food runner, and they provided outstanding service throughout the evening. They ensured everyone had what they needed and that meals were delivered promptly. Heather has served our group before, and she continues to be exceptional. She is friendly, attentive, and always goes above and beyond to make guests feel welcome. Every dish I tried was phenomenal. The appetizers were plentiful, and the salads, entrées, and desserts were beautifully presented and full of flavor. If you're looking for a great local restaurant with excellent service, a welcoming atmosphere, and delicious food, I highly recommend Nataz. Whether you're planning a large event or simply dining out with family and friends, you're sure to have a wonderful experience.

    Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

    Photos
    Nataz Restaurant - First night in the new space

    First night in the new space

    Nataz Restaurant - Potatoe croquettes

    Potatoe croquettes

    Nataz Restaurant

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    Anthony Jacks Wood Fired Grill

    Anthony Jacks Wood Fired Grill

    3.7(363 reviews)
    7.4 mi
    •$$

    I love Southington. Born and raised here. When I return, I feel like I'm home…read more It goes to a whole new level when I meet friends at Anthony Jack's. Anthony Jack's ... it's like home, on steroids! It feels like family in here. And that's an awesome vibe. This place isn't for blue hairs only. Being I was here today for lunch, it was a younger crowd, along with children of the younger crowd. This was really nice to see Meeting great friends from Southington here for lunch, even though there are other choices, Anthony Jack's is a solid local favorite. Not only for me, but for the many. Today I was in the mood for a burger, and I ordered the $13 burger which arrived cooked medium, along with lettuce, tomato, and red onion. This was all served on a wonderful fluffy soft fresh roll. Chef chose a great roll to serve this burger on. The hamburger patty was not the frozen type cheap stuff; this was fresh ground beef, and hand formed. A quarter pound it seemed, and grilled with a nice charcoal flavor to it. It was very juicy and hit the spot. Also included with crispy well seasoned french fries and a little salad with house dressing. For $13 this was an excellent value. Our server, Brianna, was very very cheerful knowledgeable of the menu, and of course, very attentive to our needs. To say our service was perfect would be an understatement. I wish other food establishments had servers like Brianna. She's really that good. Restrooms, of course were clean, as usual. Parking was a breeze out front, but there are also many parking spaces at the rear of the restaurant and utilize the restaurant's back entrance. It was nice to come back home. And it was just as nice to return to Anthony Jack's. Anthony Jack's .. until I see you again, you left me with a smile and full. If you are attending Music on the Green, Wednesday nights this summer, consider Anthony Jacks a great place to pregame! Their martini list is fantastic!

    My husband decided to go here for his birthday. He read the reviews, close to our house. All great…read moreideas. We tried to call to make a reservation. No one was answering. We still went and got seated right away. Our waitress was very nice and she offered a complimentary dessert for his birthday which was also very nice. We shared the buffalo chicken tenders for the appetizer and everyone loved it. The drinks, mocktails and entrees were missing something I'm afraid. No seasonings, I rarely add salt at the restaurant , I had to do it here. Not sure how the kitchen is setup but at the window, the 2 people there, were looking in the dining room more than the kitchen so I didn't get the setup. The only good dish was the pasta and the parmigian potatoes.

    Photos
    Anthony Jacks Wood Fired Grill
    Anthony Jacks Wood Fired Grill - The delicious hamburger on a beautiful roll, with lettuce, tomato, and red onion. This burger was on point with a nice charcoal grill taste.

    The delicious hamburger on a beautiful roll, with lettuce, tomato, and red onion. This burger was on point with a nice charcoal grill taste.

    Anthony Jacks Wood Fired Grill - Cherry lime

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    Cherry lime

    Sakimura - japanese - Updated September 2026

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